• Home
  • Post a press-release
  • Visibility packages
  • Subscribe email updates
  • Event Calendar
  • Contact

For Immediate Release | Official News Wire for the Travel Industry

Where press releases are breaking news

  • Home
  • Post a press-release
  • Visibility packages
  • Subscribe email updates
  • Event Calendar
  • Contact

Destination Seychelles and its Trade Partners all set for IFTM Top Resa 2019

September 30, 2019 by PressEditor

The Seychelles Tourism Board (STB) and their trade partners are gearing up to be part of the 41st edition of the IFTM Top Resa 2019 in France.

The four-day event is set to take place in Paris Expo Porte de Versailles, from the October 1, 2019 to October 4, 2019.

The delegation is being headed by Minster Didier Dogley, Minister for Tourism, Civil Aviation, Ports and Marines and is accompanied by the CEO of the Seychelles Tourism Board, Mrs. Sherin Francis.

Alongside the Minister and STB Chief Executive, Mrs Bernadette Willemin STB Europe Director, the STB Paris team and representatives from the STB Seychelles Headquarters will be ensuring that the Seychelles will shine once again at the IFTM Top Resa.

The STB Team will work diligently with the support of the trade partners from Seychelles -consisting of 7° South, Savoy Resort & Spa, Coral Strand Hotel, Mason’s Travel, Hilton Hotels, Creole Travel Services, Banyan Tree Hotel and Avani Barbarons Seychelles Resort-with the aim to increase the visibility of the destination, selling the destination as a must-visit place in the world as well as marketing the various products and services available in the Seychelles.

The event further presents STB and its partners with a platform that gives access to business-to-business meetings with key industry players, not mentioning the opportunity to network, increase understanding of the French market, as well as catch up to the latest market developments and trends.

At the eve of one of the biggest trade event in France, Mrs. Francis mentioned the eagerness of the STB to be present.

“It is an exciting time for the Seychelles, we are confident that this edition of the IFTM Top Resa be one which reconnects our destination with our French audience. We are looking forward to be present alongside our trade partners from Seychelles,” said the STB Chief Executive.

The Seychelles has been an avid participant in the IFTM Top Resa, France’s main international tourism trade fair, over the years.

MEDIA CONTACT: STB News Bureau, Tel: +248 4 671 354 / +248 4 671 313, [email protected]  www.seychelles.travel

Share this:

  • Twitter
  • Facebook

Filed Under: Travel & Tourism Tagged With: CEO, Destination, Francis, partners, Seychelles, Seychelles Tourism Board, Trade

Seychelles highlighted in Reunion Senior Trade Fair

June 11, 2019 by PressEditor

The destination was featured in Reunion’s 3rd edition of the distinguished Senior Trade Fair held in Reunion between May 31 to June 2, 2019.

The Seychelles Tourism Board’s (STB) participation in the 3-day consumer event focused on reinforcing Seychelles as a leisure destination for group travelers. The event, which regrouped over 100 exhibitors including service-providing experts in leisure, travel, and technologies under one roof, is viewed as the fundamental event in Reunion.

The Senior Trade Fair designed for group travelers – 50 and above – remains an opportunity for the STB to make its presence significant in increasing the number of tourism arrivals from the Reunion territory.

In their approach to the Reunion public, STB and Thomas Cook did not only share a co-branded stand to promote Seychelles as a holiday destination, the Reunion Travel Trade professional partner also proposed to all visitors special promotional offers for Seychelles. The features of the promotion custom-made a package specifically for this segment of travelers.

In addition, Thomas cook collaborated with its Destination Management Company in Seychelles, Mason’s Travel offering 2 nights at Indian Ocean Lodge and 2 nights at Carana Beach hotel in a draw held during the 3-day stand. Mason’s Travel also offered other prizes such as excursions and transfers.

Speaking about  the importance of STB’s participating to the Senior Trade Fair, STB Senior Marketing Executive based in Reunion, Ms. Bernadette Honore mentioned the remarkable turnout which will provide increased visibility for Seychelles as a destination that can be explored by group travelers for leisure

“Firming up our continued collaboration with Thomas Cook on this annual consumer trade fair highlighted the desire of Reunion Travel Trade professionals to grow this segment market to Seychelles. Reunion elderly population continued to be on the increase. Travelling is also one of their preferred hobbies. STB plans to continued working with this group travelers for leisure ensuring Seychelles capture part of this business,” said Ms. Bernadette Honore.

The STB representative also mentioned presence of important media such as Le Quotidien and Reunion Première at the Seychelles stand providing added visibility to the destination.

According to information gathered on an annual basis, 50 years and above are among one of the key potential travelers for leisure in Reunion, representing one quarter of Reunion population or around 62,000 people.

MEDIA CONTACT: STB News Bureau, Tel: +248 4 671 354 / +248 4 671 313, [email protected]  www.seychelles.travel

Share this:

  • Twitter
  • Facebook

Filed Under: Travel & Tourism Tagged With: Destination, Reunion, senior, Seychelles, Thomas Cook, Trade, travelers

Lufthansa makes dedicated staff look bad: The eTN Hero is Patricia Dzai of Swissport Johannesburg

April 24, 2019 by Forimmediaterelease

Lufthansa

“My personal hero today is Ms. Patricia Dzai. Patricia works for Swissport in Johannesburg, South Africa,” said eTN Publisher Juergen Steinmetz. Swissport is one of the largest aviation ground-handling agencies operating in countries around the world.

Major airlines hire Swissport to manage customer relations and logistics when it comes to baggage handling, including lost or misplaced items.

Lufthansa German Airlines’ ground handler in Johannesburg is Swissport. I recently traveled from Nice to Cape Town via Frankfurt and Johannesburg on Lufthansa German Airlines. I am a United Airlines Star Alliance Gold member and traveled on Lufthansa in Business class. Lufthansa is a member of Star Alliance.

When I arrived in Johannesburg, I heard my name called by Lufthansa’s lost baggage office handled by Swissport.

I was told my tube was still in Frankfurt, and they would put it on the next flight to Johannesburg. I explained it was of utmost importance to have the tube for an important trade show event, the World Travel Market in Cape Town, in the morning.

Patricia Dzai, the Swissport agent in Johannesburg, wanted to make sure this would be possible and sent an urgent message to Lufthansa in Frankfurt. The message said:

 

 

 

 

 

I was pleased to know my tube would go on LH 576 directly to Cape Town almost in time for the start of World Travel Market.

I went on to fly to Cape Town and received a text message in the evening saying my tube would be on the Lufthansa flight to Johannesburg, which was different from what Patricia had requested. Since it was late and the Swissport office in Johannesburg was closed, I was able to find a non-published phone number for Lufthansa baggage service in Frankfurt. Lufthansa, like most airlines, is hiding phone numbers to encourage passengers to communicate only by email.

I was told by Lufthansa Baggage Service in Frankfurt no such message to forward my tube to Cape Town was ever received by Swissport Johannesburg. The agent went on to say that passengers are often not told the truth by Swissport agents.

The Lufthansa agent in Frankfurt explained that his job was not to help me, since this was only handled in Johannesburg. I argued my tube is in Frankfurt and not Johannesburg, and the handling agent for Swissport in Johannesburg was closed.

The agent then said he was now doing a one-time exception for me and would reroute my tube on LH576 directly to Cape Town. He said there were 5 hours to get this done, still plenty of time according to him.

The next day I received another message telling me again the tube was on its way to Johannesburg instead of Cape Town.

I called Swissport in Johannesburg, and the news not could have been worse. They told me, apologizing, that my tube was still in Frankfurt for a second day, and they did not know why.

I again called the baggage-handling office in Frankfurt and was again told it’s all Swissport’s mistake for not telling them where to send it.

This time I was angry and called Swissport Johannesburg again. I asked Patricia why she was lying about this. I told her she never sent this request to Frankfurt, according to Lufthansa.

Ten minutes later, I received an email with a time-stamped screenshot from Patricia Dzai showing me exactly what was requested by her in the first place.

Patricia actually had gone out of her way originally to make sure I would be united with my tube on time and in Cape Town. I felt bad thinking she didn’t care and didn’t do anything, when in fact she did.

It shows that big companies like Lufthansa have a serious customer service issue. They hide behind a huge system and are trained to say it’s not their job and simply blame others for company shortcomings.

There was no way I could talk to anyone at Lufthansa about this, and my urgent email to them on the day I was trying to get the tube re-routed was just responded to 2 weeks after I was already back home in Hawaii. Lufthansa offered a 200 euro compensation.

No explanation was given and no apology for accusing Patricia Dzai and Swissport for not doing their job.

I finally received my tube on the last day after the trade show and took it back to the US unopened. When I changed planes in Frankfurt, I asked the agent working in the Senator Lounge to speak to a supervisor in baggage handling about this case and compensation. She told me I have to send an email, which I had already done days ago.

She gave me some chocolate and said they get customers’ complaints all the time and do their best to help and respond, but the back-up system by the airline is not there.

It’s all about a giant non-caring anonymous machine.

I extend my apologies to Patricia Dzai from Swissport, as I now understand she was also a victim of shortcomings created by Lufthansa German Airlines.

Patricia Dzai is the eTN Hero for today.

Travel News | eTurboNews

Share this:

  • Twitter
  • Facebook

Filed Under: Press Release Tagged With: and, angry, apology, around the world, aviation, Aviation News, aviation-website, bag, baggage, baggage handling, best, big, blame, board, Breaking Travel News, Business, business class, Cape, Cape Town, case, changed, chocolate, class, closed, companies, company, compensation, complaints, continued, Corporate News, countries, created, customer, customer service, customers, danger, day, Days, different, directly, display, doing, Email, eTN, Euro, event, explained, explanation, extend, Feature, find, first, first place, flight, fly by, Forward, Frankfurt, German, Germany Travel News, giant, GO!, gold, good, ground, ground handling, handler, handling, Hawaii, help, hero, hide, hire, home, hours, importance, important, in, including, Instead, IT, items, job, Johannesburg, join, Juergen, just, largest, last, late, later, like, lost, lounge, Lufthansa, Lufthansa German Airlines, Machine, major, major airlines, Make, Manage, Market, member, minutes, mistake, most, Ms, name, nbsp, needs, News, News articles, Nice, Non, number, numbers, offering, office, only, Operating, out, passengers, People, People in Travel, personal, phone, Place, planes, presentation, published, publisher, received, relations, request, responded, s, said, saying, second, senator, serious, service, shortcomings, show, showing, shows, South, South Africa, South Africa travel news, speak, staff, Star, Star Alliance, start, Steinmetz, supervisor, sure, Swissport, system, talk, text, The Trade Show, The World, time, to, TO DO, today, told, town, Trade, trade show, Transportation News, Travel, travel market, traveled, Travelwire News, truth, trying, United, United Airlines, up, US, victim, way, weeks, went, were, Why, working, works, World, world travel, World Travel market, worth

South African Tourism appoints Trade Relations Officer

April 24, 2019 by Forimmediaterelease

Sherwin Arends joins South African Tourism (SAT) as Trade Relations Officer, bringing a wealth of knowledge and expertise to the role following 12 years’ experience working within the travel industry.

Originally from Cape Town, Sherwin moved to the UK six years ago after travelling the world as a member of cabin crew for Qatar Airways. His most recent role was Senior Product Executive for Audley Travel.

Sherwin will be tasked with building and maintaining relationships with key travel trade contacts in the UK and Ireland while utilising South African Tourism’s research and insights to ensure the agents are provided with all the tools and support to confidently sell South Africa.

Sherwin says: “I’m very passionate about my birth country and proud of my South African heritage so I am thrilled to be joining the South African Tourism team in the UK. I’m looking forward to showcasing South Africa as a leading tourist destination, with a focus on promoting the well-known areas and experiences and helping to uncover and educate the trade on the destination’s hidden gems.”

Tolene van der Merwe Hub Head for the UK & Ireland at South African Tourism says: “We are delighted that Sherwin will be joining our growing team. His wealth of industry knowledge combined with his personal experience of South Africa will be invaluable as we collectively promote the destination to holidaymakers through the UK and Irish trade.”

Travel News | eTurboNews

Share this:

  • Twitter
  • Facebook

Filed Under: Press Release Tagged With: and, appoints, areas, birth, Breaking Travel News, bringing, building, cabin, cabin crew, Cape, Cape Town, contacts, Corporate News, country, crew, Destination, executive, experience, experiences, expertise, following, Forward, free, Government Affairs, Growing, head, Helping, heritage, hidden, holidaymakers, Hospitality News, hub, in, Industry, Insights, International Travel News, Ireland, Irish, joining, joins, key, knowledge, known, leading, leading tourist destination, looking, M, member, most, moved, News articles, officer, personal, Press releases, product, promote, promoting, proud, Qatar, Qatar Airways, recent, relations, relationships, research, role, s, says, sell-off, senior, showcasing, South, South Africa, South Africa travel news, south african, South African Tourism, support, team, The World, through, to, TO BE, tools, tourism, tourist, tourist destination, town, Trade, Travel, Travel & Tourism Organizations News, Travel Destination News, Travel Industry, travel trade, Travelling, Travelwire News, UK, UK and Ireland, Van, We, wealth, working, World, years

Barbican beefs up sales team

April 24, 2019 by Forimmediaterelease

The Barbican, a conference and international arts venue located in London, has appointed Jenny Waller as head of sales. The expanded role will see Jenny managing the growing sales team, which includes a renewed focus on international and association markets. Jenny will be supported in her role by the newly-appointed deputy head of sales, Charlie Smith.

Jenny has been promoted from the role of senior account manager within the Barbican team, where she has already achieved a number of significant wins for the world-leading arts and conference venue. These include major corporate and association events due to take place over the coming 24 months. Prior to working at the Barbican Jenny spent four years developing industry knowledge and expertise at Park Plaza Hotels.

Charlie returns to the Barbican, where he worked as an account manager for two years between 2016 and 2018. Other experience includes time developing sales skills at both Dreamland and HMS President.

“The Barbican is going from strength to strength,” commented Jackie Boughton, head of business events at the Barbican. “Last year we opened and showcased our new cinema offering, comprised of two cinemas and supporting food and beverage, as well as exhibition or networking space capable of seating up to 150 for conferences, meetings and private screenings. When added to our wider offering it makes the Barbican one of Europe’s most comprehensive venues. This in turn has led to an increase in both association and international bookings. Jenny has been instrumental in that success over the last year and was therefore the perfect choice to take on the demanding role leading our sales team. It is also a real pleasure to welcome Charlie back to the team – his in-depth knowledge of the venue is already having a significant impact on new business development.”

Jenny responded by saying: “This is a new and exciting challenge for me. Over the course of the next year I am particularly looking forward to working alongside our association specialists as we develop that market, whilst supporting our work with a strong presence at major international trade shows and events. The UK of course remains our core market and we are delighted by the ongoing support we receive from domestic clients booking direct or via our agency partners. However, there is still significant opportunity for us to develop internationally – particularly given our ability to partner with the Barbican International Enterprises team to deliver truly inspiring content and theming. The addition of Charlie to the team ensures we have the ongoing experience and depth of knowledge needed to deliver to the highest standards for our clients.”

Travel News | eTurboNews

Share this:

  • Twitter
  • Facebook

Filed Under: Press Release Tagged With: and, appointed, Arts, association, Barbican, beverage, Booking, bookings, Breaking Travel News, Business, Business Development, business events, challenge, Charlie, choice, cinema, clients, coming, conference, conferences, Content, corporate, course, deliver, deputy, Deputy Head, development, direct, domestic, due, Europe, Events, exhibition, expanded, experience, expertise, food, Forward, Growing, head, head of sales, highest, Hotels, impact, in, includes, increase, Industry, inspiring, International, international trade, internationally, IT, knowledge, last, leading, LED, located, London, looking, major, manager, Managing, Market, markets, meetings, MICE Industry News, months, most, needed, networking, New, newly, News articles, number, offering, ongoing, opened, opportunity, over, park, Park Plaza, particularly, partner, partners, Place, pleasure, presence, president, private, promoted, real, receive, remains, responded, returns, role, s, Sales, saying, seating, see, senior, shows, significant, skills, space, specialists, standards, strength, strong, success, support, supported, supporting, team, The World, time, to, Trade, trade shows, Travel Destination News, Travelwire News, turn, UK, UK Travel News, up, US, venue, venues, We, welcome, work, worked, working, World, year, years

TIME Hotels to open five new properties across Middle East in 2019

April 22, 2019 by Forimmediaterelease

TIME Hotels, the UAE-headquartered hospitality company and hotel operator, is set to announce plans to open five new properties across the Middle East during 2019 – as it targets 35 properties by 2025.

The properties, which will see the growth and launch of existing as well as new TIME Hotel brands to key territories throughout the region, will be unveiled during Arabian Travel Market 2019, which takes place at Dubai World Trade Centre from 28 April – 1 May.

Mohamed Awadalla, CEO TIME Hotels, said: “Our pipeline of hotels and residences meet the demands of multiple value-driven markets by offering a high-quality experience right across all of our branded properties.

“We currently have 15 properties in operation across the UAE and wider GCC with new additions in Dubai, Sharjah and Saudi Arabia scheduled for this year as well as extending our presence to Egypt – further supporting our strategic business plan to increase our total portfolio to 35 properties across the Middle East by the end of 2025.”

TIME Hotels will debut its TIME Express Hotels brand with the opening of a property in Sharjah, during the third quarter of 2019. The three-star TIME Express Hotel Al Khan will feature 55 keys in total and is located 15 minutes from Dubai International Airport, 20 minutes from Sharjah International Airport and a 15-minute walk from Al Khan Beach.

In Dubai, TIME Asma Hotel is scheduled to open during the second quarter of 2019. The four-star property, located in Al Barsha, will feature 232 rooms including 12 suites, a gym, swimming pool, jacuzzi, four meeting rooms, a business centre and two restaurants.

“Plans are in place for two floors of the hotel to be reserved exclusively for female travellers, with dedicated services, including: personalised room service, a female-only check-in counter, dedicated ladies-only guest relations, in-house baby-sitting services, and in-room tablets highlighting all of the services offered for women as well as enhanced bathroom amenities in each room,” said Awadalla.

Meanwhile, TIME Hotels’ international openings in Saudi Arabia and Egypt demonstrate the brand’s strength and popularity in markets outside of the UAE.

TIME Hotels opened its second property in Saudi Arabia at the beginning of April. Featuring 28 deluxe apartments – comprising four one-bedroom units and 24 two-bedroom units – TIME Dammam Residence is located 35 minutes from King Fahad International Airport and just minutes from various shopping and dining destinations in Dammam.

Joining TIME Dammam Residence in the kingdom will be TIME Golden Tower Al Khobar. Scheduled to open August 2019, the 65-key property will be strategically located on Al Khobar Main Street and within close proximity to Al Khobar Waterfront. The property will feature a roof-top garden lounge, a gym and a high-tech business centre.

In Egypt, TIME Nozha Beach Aqua Park Hotel & Resort will open its doors during Q3 2019. The four-star property – located in Ras Sudr, on Egypt’s Red Sea Coast – will feature 52 rooms and four suits as well as five castles, 93 villas, 891 chalets and 136 studios.

Located along a 945 metre stretch of white sand beach, the resort will feature the largest aqua entertainment complex in Ras Sudr, complete with various water slides, wave pools and water sport activities.

Awadalla, said: “This is a very exciting chapter in TIME Hotels’ short history as we open TIME Nozha Aqua Park & Resort, our first beach resort and first property in Egypt. Built with leisure and adventure visitors in mind, this resort is fully-equipped with everything the modern traveller requires for the perfect family getaway.”

These scheduled openings follow the signing of a new management agreement by TIME Hotels Management to operate Dunes Hotel Apartments’ three properties located throughout Dubai.

TIME Hotels took over day-to-day operations of TIME Dunes Hotel Apartment Al Barsha, TIME Dunes Hotel Apartments Al Qusais and TIME Dunes Hotel Apartments Oud Metha following the signing of the agreement on 24th January 2019.

“It has been a busy year for TIME Hotels with a raft of properties announced with several of them due to come online within the next 12 months. We have been very strategic with our openings, identifying and assessing the demand within the market and implementing the most suitable brand from the TIME portfolio, that best matches that demand and we’re looking forward to bringing more properties into our portfolio,” added Awadalla.

Travel News | eTurboNews

Share this:

  • Twitter
  • Facebook

Filed Under: Press Release Tagged With: and, announce, announced, apartment, apartments, April, Aqua, arabia, Arabian, Arabian Travel Market, August, beach, Beach Resort, best, brand, brands, Breaking Travel News, bringing, built, Business, business plan, busy, castles, Centre, CEO, Chapter, check, check-in, close, coast, come, company, complete, complex, Corporate News, counter, currently, day, debut, deluxe, demand, demands, Destinations, dining, Dubai, Dubai International Airport, Dubai World, Dubai World Trade Centre, due, East, Egypt, end, entertainment, existing, experience, express, extending, Family, Feature, featuring, female, first, follow, following, Forward, four-star, free, Garden, GCC, getaway, golden, Growth, high, high-tech, history, hospitality, hospitality company, Hospitality News, hotel, Hotel brands, hotel operator, Hotel Travel News, Hotels, house, in, including, increase, International, International Airport, International Travel News, IT, January, joining, just, key, Keys, king, Kingdom, ladies, largest, launch, Leisure, located, looking, lounge, Luxury Travel News, Main, management, Market, markets, May, meet, meeting, Middle, Middle East, mind, minutes, modern, Mohamed, months, most, New, new properties, News articles, offering, online, only, open, opened, opening, openings, operate, operation, operations, operator, outside, over, park, pipeline, Place, plan, plans, pool, popularity, portfolio, presence, properties, property, quality, quarter, Ras, Red, Red Sea, region, relations, Residence, residences, resort, Resort News, restaurants, right, roof, room, room service, rooms, s, said, sand, Saudi, Saudi Arabia. (, scheduled, sea, second, second quarter, see, service, services, Set, Sharjah, Sharjah International Airport, shopping, short, Signing, sport, Star, strategic, Street, strength, suites, supporting, swimming, swimming pool, tablets, targets, tech, territories, The Region, third quarter, time, to, TO BE, top, total, tourism, Tourism Investment News, tower, Trade, Travel, Travel Destination News, travel market, Traveller, travellers, Travelwire News, UAE, units, unveiled, value, villas, visitors, water, waterfront, wave, We, white, women, World, World News, year

How Emirates is supporting and preserving biodiversity

April 22, 2019 by Forimmediaterelease

Taking its environmental responsibilities seriously and championing wildlife conservation across different corners of the planet, the Emirates Group is playing its part to support and preserve biodiversity.

The Dubai Desert Conservation Reserve and Emirates One&Only Wolgan Valley in Australia both illustrate the Group’s long-standing focus on protecting fragile ecosystems and support for sustainable tourism in very different parts of the world.  Both conservation reserves protect valuable ecosystems and at the same time provide unique and sustainable experiences for visitors from around the world.

The Dubai Desert Conservation Reserve

The Emirates Group funds the operations of the 225 square kilometre Dubai Desert Conservation Reserve (DDCR), an inland desert habitat that has been protected by government mandate since 2003. This is the largest piece of land that Dubai has dedicated to a single project and aims to preserve Dubai’s unique desert environment for future generations. The DDCR plays an important role in ecological research, actively collaborating with both local and international universities. The findings and results of the research studies help to enhance knowledge of the desert ecosystem, gather scientific data around rare and endangered desert species, monitor its balance and preserve its natural environment.

The reserve is also a focal point for conservation programmes aimed at restoring populations of some of the UAE’s wildlife, such as the Arabian gazelle, sand gazelle and Arabian oryx. Since their reintroduction into the DDCR, the antelope species have thrived, and their populations have significantly increased, triggering the process of looking into relocating some oryx and gazelle species to other protected areas within the region. Over 250 endangered Macqueen’s bustard (houbara) were also released this year with 25 of them fitted with tracking devices to monitor their movement and breeding progress.

In 2018, the DDCR was visited by more than 285,000 tourists, through Arabian Adventures, various Emirates partner tour operators, and the Al Maha Desert Resort. The DDCR offers low-impact desert experiences in addition to desert clean-up activities in coordination with Arabian Adventures. During 2018 the DDCR was accepted as a candidate for the IUCN Green List for Protected and Conserved Areas, a global standard for the world’s most effectively managed Protected Areas.

Emirates One&Only Wolgan Valley

Emirates has been supporting the protection of Australia’s extraordinary wildlife and plant life for over 10 years, through the conservation-based Emirates One&Only Wolgan Valley in New South Wales. The property was the first luxury resort in the world to receive an internationally-recognised carbon neutral certification from New Zealand based CarboNZero, undergoing a comprehensive greenhouse gas emissions assessment. Emirates One&Only Wolgan Valley also conducts regular research to identify opportunities and challenges for endangered species conservation. Efforts have also been underway to help restore vital vegetation and tree planting activities, which have helped to re-establish habitats for vital bird populations, essential for their long term survival.

Emirates and Emirates One&Only Wolgan Valley jointly funded the development of the WomSAT app and website in collaboration the University of Western Sydney to help researchers identify opportunities for wombat conservation. Wombats are threatened by sarcoptic mange, an unpleasant and often fatal skin disease that afflicts Australia’s largest burrow builder. The tool is used to record wombat sightings and track population health to help treat wombats afflicted by sarcoptic mange. Emirates One&Only Wolgan Valley is also spearheading a number of other conservation projects, such as the Wolgan River Restoration Project, an ongoing weed management programme, and supporting research projects with Western Sydney University.

United for Wildlife and The Buenos Aires Declaration

Since 2015, Emirates has continued its strong support for actions to stem the illegal trade in wildlife and wildlife products, which is having devastating consequences for endangered animals and the environment in many parts of the world. In 2018, the Emirates Group also signed the Buenos Aires Declaration on Travel and Tourism and Illegal Wildlife Trade, an effort led by the World Travel & Tourism Council (WTTC) to reach a billion travellers with messages to fight the illegal wildlife trade and work with communities to develop sustainable tourism that provides livelihoods and protects wildlife. The WTTC and World Wildlife Fund are developing guidelines to eliminate illegal wildlife trafficking from the travel and tourism supply chains.

The Emirates Group has also adopted a zero-tolerance policy to wildlife trafficking and has set up training for its employees to identify and look out for warning signs of smuggled wildlife products during cargo transportation and screening. Emirates will not carry banned species, hunting trophies or any products associated with illegal wildlife activities.

Using its brand power to raise awareness around the illegal trafficking of endangered wildlife, Emirates emblazoned four of its A380s with special wildlife decals. Since then the aircraft have flown millions of kilometres across 48 cities in 29 countries on close to 6,000 flights taking this important message around the world and spurring conversation around wildlife preservation.

dnata Wildlife Conservation and Nature

dnata recently signed an MOU with the University of Pretoria in South Africa to support their research and rehabilitation projects. Under dnata4good, the partnership aims to safeguard wildlife and the environment by strengthening and enhancing research, veterinary training and awareness, increasing involvement through volunteer opportunities and ensuring needed measures are taken to care for injured animals and rehabilitate them to go back into the wild. The initiative will be partially driven by employee participation to protect fragile biodiversity in South Africa and to maintain balanced ecosystems.

Give a Ghaf

Emirates Group employees living in Meydan Heights (UAE) will be taking part in a Ghaf Tree planting event on 27 April in partnership with Goumbook. The event aims to raise awareness about the importance of conserving the living desert, with a specific focus on the Ghaf tree. The Ghaf is a drought tolerant, evergreen tree which can withstand harsh desert environments, and can be used for greening purposes whilst saving water.

Travel News | eTurboNews

Share this:

  • Twitter
  • Facebook

Filed Under: Press Release Tagged With: amp, and, animals, App, April, Arabian, areas, around the world, assessment, Australia, Aviation News, aviation-website, Awareness, balance, banned, based, billion, biodiversity, bird, brand, breeding, Buenos Aires, carbon, carbon-neutral, cargo, certification, chains, challenges, cities, clean up, close, collaboration, communities, conservation, conservation projects, continued, conversation, Corporate News, council, countries, Data, declaration, desert, development, devices, different, disease, Dnata, drought, Dubai, ecological, ecosystem, ecosystems, effort, efforts, Emirates, Emirates Group, emissions, employee, employees, endangered, endangered species, enhancing, ensuring, environment, environmental, essential, establish, event, experiences, Extraordinary, fatal, fight, findings, first, flights, flown, fund, funds, future, Gas, gas emissions, gather, generations, Global, GO!, government, Government Affairs, green, greenhouse, greenhouse gas emissions, greening, Group, guidelines, habitats, harsh, HEALTH, help, hunting, illegal, illegal trade, impact, importance, important, in, increased, increasing, initiative, injured, International, internationally, IUCN, knowledge, Land, largest, LED, life, list, Living, local, looking, low, Luxury, luxury resort, maintain, management, measures, messages, millions, monitor, most, MOU, movement, natural, natural environment, nature, needed, neutral, New, New South Wales, New Zealand, News articles, number, offers, ongoing, only, operations, operators, opportunities, out, over, participation, partner, partnership, planet, plant, policy, population, power, preservation, preserve, Pretoria, products, Programme, progress, project, projects, property, protect, protected, protected areas, protecting, protection, protects, provides, raise, receive, record, region, regular, rehabilitation, released, research, researchers, reserve, reserves, resort, restoration, restore, results, river, role, s, sand, screening, Set, signed, significantly, significantly increased, signs, single, South, South Africa, Special, species, Square, standard, standing, STEM, strong, studies, supply, support, supporting, survival, sustainable, sustainable tourism, Sydney, taking, term, The Region, The World, threatened, through, time, to, tolerance, tool, tour, Tour Operators, tourism, tourism council, tourists, tracking, Trade, trafficking, training, Transportation, Travel, travel and tourism, travellers, Travelwire News, treat, tree, tree planting, UAE, UAE travel news, underway, unique, United, university, up, used, using, valley, visited, visitors, Vital, volunteer, Wales, warning, water, website, were, Western, wild, wildlife, wildlife conservation, wildlife trafficking, Wolgan Valley, work, World, world travel, World Wildlife Fund, WTTC, year, years, Zealand, ZERO

eTN Hero: Cordelia Igel, team leader at Vox Restaurant, Grand Hyatt Hotel Berlin

April 22, 2019 by Forimmediaterelease

Many of us traveling around the globe on business have travel stories to tell. I spend more than 100 fully-paid nights every year in Hyatt Hotels around the world. Doing this, you get to know a brand more closely.

I am collecting my own list of heroes and honoring each of them eTN Heroes. You cannot buy eTN Heroes, and this title is a publisher’s recommendation based on personal experience.

I realize there are so many heroes in the hospitality industry and even more in the rest of the travel and tourism industry, so my personal experience is only a very small token of well-deserved recognition.

Today, I would like to introduce Cordelia Igel, a senior team leader at Vox Restaurant at the Grand Hyatt, Berlin, Germany as the latest eTN Hero.

Travelers like me experience hotels as a second home. When something doesn’t make sense, I am always outspoken and hope my criticism is heard. I want the businesses that cater to my travel to do well.

Loving my espresso every day is a passion many fellow travelers share. For me, it doesn’t make sense when international hotels cannot see that good espresso is a major selling point. For me, it’s a major buying point when selecting a hotel.

For example, I stopped staying at the Marriott Newark Airport where the Starbucks in this hotel is only open from 6 am to 10 am.

It boggles my mind because people come in 24 hours a day because after all, it’s an airport hotel.

With travelers arriving or leaving this hotel don’t always go by Eastern Standard time.

A good cup of coffee becomes as important as a good bed or a hot shower.

The same goes for food. I select hotels where I can get my breakfast, lunch, or dinner 24/7 because my body time clock is not always synchronized with the time in the destination.

Mistakes happen, especially when you’re jetlagged. One of the worst was when I picked up a suitcase that belonged to another passenger in Tokyo after arriving from Abu Dhabi and showed up at the Grand Hyatt Tokyo with the wrong luggage. Takashi Kai, Assistant Manager at the Grand Hyatt Tokyo, was my first eTN Hero that day and managed this impossible and frustrating situation for me.

Here why I am so thankful to Cordelia Igel, the senior team leader at Vox Restaurant at the Grand Hyatt Berlin, my latest eTN Hero.

In March during ITB  I stayed at the hotel for 8 nights.

The hotel has a fantastic breakfast and a great pool/gym area along with a very central and exciting location close to Potsdamer Platz.

Rooms are a little small and average in Berlin, but acceptable. I may have been spoiled. I stayed at the Hyatt Haus Duesseldorf before arriving in Berlin during the same trip and also one night at the Park Hyatt Hamburg and loved my apartment and hotel suite. My apartment at Duesseldorf Hyatt Haus was over the top – washer, dryer, living room, bedroom, and an outside patio with a million dollar view, and enough space to entertain 100 people.

Here is why Cordelia at the Grand Hyatt Berlin is my hero. Attending a very busy trade show is always a challenge when managing a busy scheduled and sleep. My morning espresso is of utmost importance. In the past, when staying at the Grand Hyatt Hotel in Berlin, I went to Starbucks across the street from the hotel, but this year, Starbucks was no longer there.

What were my options? As a Globalist member in the Hyatt loyalty program, my breakfast is always included. Hyatt Germany is not one of the hotels forcing Globalists to take their breakfast only in the Club lounge.

The continental breakfast at the Hyatt Grand Clun is usually not comparable with the wide variety of food found at VOX restaurant.

So everything was perfect in the morning, right? Wrong!

When trying the Club lounge espresso, I should have known it wasn’t up to my standards as it was served from a push-button machine. However, not all Grand Clubs are the same. At the Grand Hyatt Seoul, Korea the Espresso machine is the best I found in the Hyatt system so far.

At the Grand Hyatt Berlin, when dining in the hotel’s 5-star restaurant VOX, a 3-star espresso is served from a push-button machine.

When I asked the lead server, Cordelia, why they are serving such a superb breakfast and offer only a push button machine-made espresso she offered a solution.

The only good espresso machine in the hotel not using push-buttons was at the hotel bar. Cordelia went to the hotel bar and personally hand-crafted a cup of real espresso for me. She also managed to bring it back within one minute after pouring. Magical!

Every morning after that, Ms. Igel knew what to do. And for that extra touch of service and not hesitating a second to go above and beyond, Vielen Dank Frau Igel, you are my eTN Hero today.

 

 

 

 

Travel News | eTurboNews

Share this:

  • Twitter
  • Facebook

Filed Under: Press Release Tagged With: and, apartment, area, around the globe, around the world, arriving, Assistant, average, bar, based, Berlin, best, body, book, brand, Breaking Travel News, Business, businesses, busy, buy, buying, cater, Central, challenge, check, check out, close, club, clubs, Coffee, come, Continental, Corporate News, criticism, criticize, day, Days, Destination, Dhabi, dining, Dinner, doing, dollar, drink, Düsseldorf, Eastern, eTN, even, experience, extra, far, Feature, first, first place, food, force, found, Fresh, Germany, Germany Travel News, Globe, GO!, good, Grand, Grand Hyatt, Grand Hyatt Hotel, Grand Hyatt Tokyo, Hamburg, hand, hero, heroes, home, honor, hope, hospitality, hospitality industry, Hospitality News, Hot, hotel, Hotel Travel News, Hotels, hours, Hyatt, Hyatt Berlin, Hyatt Haus Duesseldorf, Hyatt Hotels, importance, important, in, included, Industry, International, international hotels, introduce, IT, ITB, job, known, Korea, last, LATEST, lead, leader, leaving, like, list, Living, location, lounge, loyalty, loyalty program, luggage, Machine, magic, major, Make, manager, Managing, march, Marriott, May, meet, member, million, mind, mistakes, month, Ms, nbsp, needs, Newark, Newark Airport, News articles, Nice, night, nights, odd, offer, only, open, options, out, outside, over, paid, park, Park Hyatt Hamburg, passenger, passion, past, People, personal, Place, pool, program, publisher, pull, push, real, reason, recognition, restaurant, right, room, rooms, s, said, scheduled, second, see, selling, senior, Seoul, serve, service, serving, Share, sharing, show, situation, sleep, small, Solution, space, standard, standards, Star, Starbucks, stay, stopped, stories, Street, Style, suite, system, team, The World, time, times, title, to, TO DO, today, Tokyo, top, tourism, Tourism Industry, Trade, trade show, Travel, travel and tourism, travel and tourism industry, travel stories, travelers, traveling, Travelwire News, trip, trying, up, US, using, variety, view, wait, wanting, way, went, were, WHO, Why, working, World, worst, wrong, year

Terror Attack on Shangri La, Kingsbury Hotel and three churches in Sri Lanka

April 21, 2019 by Forimmediaterelease

The Shangri La Hotel Colombo, the Kingsbury Hotel and three churches in Kochchikade and Negombo were targeted by terrorists today in Sri Lanka. This is another attack on the travel and tourism industry, an important sector of Sri Lanka’s economy.

At 11.10h local time, a happy Easter in Sri Lanka turned deadly. A major deadly terror attack in Sri Lanka with five explosions are reported. Two explosions in St. Anthony’s Church in Kochchikade and more in Negombo Katuwapitiya Church.

Another explosion in Kingsbury Hotel and 3rd floor Shangri-La in Colombo. The Shangri-La Hotel, Colombo overlooks the Indian Ocean and is located in the heart of the business district and the capital’s buzzing social scene.

The five-star Kingsbury Hotel in Colombo is located in-between Galle Face Green, the World Trade Centre, and the Dutch Hospital Precinct.

According to insiders, today’s terror attack in Sri Lanka is not local. It has roots outside. It may be a calibrated response.

50 dead and more than 280 injured. Since this is Easter, Churches are busy everywhere in the world. It’s unclear if tourists and foreigners are among the victims in Sri Lanka. T

 

 

Travel News | eTurboNews

Share this:

  • Twitter
  • Facebook

Filed Under: Press Release Tagged With: and, attack, Breaking Travel News, Business, busy, capital, Centre, church, churches, Colombo, dead, deadly, District, Dutch, Easter, Economy, explosion, explosions, face, Feature, five star, floor, foreigners, Galle, Galle Face, Government Affairs, green, heart, hospital, Hospitality News, hotel, Hotel Travel News, important, in, Indian, Indian Ocean, Industry, injured, insiders, IT, LA, Lanka, local, located, major, May, nbsp, negombo, ocean, outside, reported, response, roots, s, scene, sector, Shangri-La, Shangri-La Hotel, social, Sri, Sri Lanka, Sri Lanka travel news, St, Star, terror, terror attack, Terror news, terrorists, The World, time, to, today, tourism, Tourism Industry, tourists, Trade, Travel, travel and tourism, travel and tourism industry, Travel Destination News, Travelwire News, unclear, victims, were, World

Drink like a New Yorker

April 20, 2019 by Forimmediaterelease

If you live in New York, work in New York or are doing business in New York – there is only one appropriate drink to order…New York State wines.

New York State of Wine

The New York grape, grape juice and wine industries generate more than $4.8 billion in economic benefits annually for New York State. There are 1,631 family vineyards, over 400 wineries, producing 175,000,000 bottles of wine, generating $408 million in state and local taxes (www.newyorkwines.org). New York’s wineries also contribute to New York State’s exports and in 2012, 19.8% of the wine produced in the state was exported.

Wineries and satellite operations attracted more than 5.9 million tourist visits in 2012, spending $401+ million. The tourism industry (including wineries, hotels, restaurants, retailing, transportation) contributes over 6400 jobs to the state, for a total of $213+ million in wages. The tourist is particularly important to the farm wineries, with sales direct to consumers representing approximately 60 percent of total wine sales volume.

The winery industry directly employs approximately 62,450 people and generates an additional 14,359 jobs in supplier and ancillary industries which supply goods and services to the industry and whose sales depend on the wine industry’s economic vitality.

In excess of 101,806 jobs can be linked to the wine industry and these positions average $51,100 in annual wages and benefits. The total wages generated by direct, indirect and induced economic activity driven by the wine industry – $5.2 billon.

New York State Wines and Wineries (Curated)

At a recent Rockefeller Center/ Rainbow Room wine event sponsored by the Wine & Grape Foundation, Sam Filler, the Executive Director of the organization stated, “New York is home to the first bonded winery in the United States, making our state one of the oldest wine regions in the country.” The objective of the NY Drinks NY Grand Tasting, “…is to showcase the diversity, artistry and accessibility of New York’s wine and food landscape.”

The 8th Annual NY Drinks NY Grand Tasting offered access to over 200 wines from approximately 50 wineries across the state.

  1. Keuka Lake Vineyard. 2017. Turkey Run. Vignoles (Finger Lakes)

Located on the slopes above the southern end of Keuka Lake this winery showcases young vinifera and old hybrid plantings that range from 3-years (representing Cabernet Franc and Vignoles), to vines over 50-years of age (representing Leon Millot and Delaware vines).

Thanks to the Finger Lakes, the vineyard produces excellent fruit. The heat of the summer is retained by the lakes and moderates the extreme cold temperatures of the vineyards in winter. As spring approaches, the frigid waters moderate the warming air temperatures and act as a delay for bud break and lower the risk of frost damage.

The terroir is a glacial mix of glacially laid rocks, sand, silt and clay that has been deposited on the lower slopes above Keuka Lake providing for water drainage that is essential for vine balance and health.

Staci Nugent

The owner is Mel Goldman and the winemaker is Staci Nugent. Nugent attended Cornell and did graduate work in California in genetics. Making a career switch, she enrolled in the wine program at the University of California at Davis, receiving a Master’s degree in Viticulture and Enology. Nugent has worked with highly regarded wineries that include Ornellaia, Italy; Hardy’s Tintara Winery, South Australia; and William Selyem, Sonoma, California. Before joining Keuka Lake Vineyards (2008), she was a winemaker at Lamoreux Landing Wine Cellars.

Sustainable farming practices brings the Vignoles to our attention. The grape is made by crossing Seible and Pinot de Corton, is associated with the Finger Lakes and grows well in the gravel soils (glacial till).

Notes: Keuka Lake Vineyards. 2017 Turkey Run Vignoles

Light bright blonde to the eye, the nose is rewarded with lemons, honey, green grapes and sweet oranges, (lemons and oranges) while the palate enjoys citrus and other fruits with the sweetness tempered by a light acidity. Pair with seafood curry, Buffalo chicken wings, pepper and Swiss cheese.

  1. Red Newt Cellars. 2006. Legacy. Niagara Cream Sherry (Hector, New York)

Located on the east side of Seneca Lake (Hector, NY) in the Finger Lakes region, the winery started in 1998 by David and Debra Whiting and the 1998 vintage produced 1200 cases of Chardonnay, Riesling, Vida, Cayuga, Cabernet Franc, Cabernet Sauvignon and Merlot. The first white wines were released in July 1999.

Whiting is considered to be one of the top winemakers in the Finger Lakes Region. Current production of Red Newt Cellars is apprximately 20,000 cases with a white wine focus on aromatic varities: Riesling, Gewurztraminer and Pinot Gris. CIRCLE Rielsing is the most popular and widely distributed wine, made in a classic Finger Lakes style, with hints on tangerine and honeysuckle, citrus and peach on the palate.

Kelby Russell

Kelby Russell is the head winemaker at Red Newt and considered an expert in the art of cold-climate white wines. Thanks to the variable climate of the East Coast, he recognizes that the search for the “perfect wine” is a “false idol, “ finding that the role of the winemaker is to, “…artfully direct what comes into the winery into the best thing and the  most honest expression of the year that you possible can.”

At Harvard (Class of 2009) Russell majored in government and minored in economics, was a member of the Glee Club and thought his career would follow a path that would lead to orchestra management. During a study abroad experience in Tuscany he discovered the art and science of making wine.

After graduation, when a job with Jazz at Lincoln Center did not materialize, he visited Fox Run Vineyards and thought he had an interview. The staff was busy with the harvest so he was handed a shovel and offered the opportunity to help on the “crush pad.” This was the begnning of his unpaid internships and he got to spend winters in New Zealand and Australia and autumns in the Finger Lakes as an intern.

His first salaried position in 2012 was with Red Newt as an assistant winemaker. David Whiting, the co-founder and winemaker, promoted Russell to head winemaker and the rest is history. He currently directs the Red Newt house styles and reserves and develops his own Kelby James Russell label with a focus on small-batch wines, from dry rose to Australian-style dry Riesling.

Notes: Red Newt Cellars. 2006 Legacy. Niagara Cream Sherry (Niagara grapes)

The Niagara grape develops into a long-aged solera sherry, creating a complex palate experience.

Bright golden yellow to the eye (think daffodils) with the nose picking up hints of honey, raisins, oranges, apricots, yellow apples, and spices. The finish to absolutely delicious, delivering honey, lemons and spices. Perfect as a dessert course or pair with Blue cheese and pate.

  1. Damiani Wine Cellars (DWC)

DWC was started by Lou Damiani, a Cornell engineer specializing in energy conservation, and Phil Davis. Damiani had an interest in winemaking and his education started in the field of food science before switching to engineering. In the 1990s he returned to study winemaking and mentored under Phil Hazlitt.

In 1996 Damiani wanted to plant Cabernet Franc and Merlot and visited an old friend and college friend, Phil Davis, who was also a viticulturist. They started the project and in 1997 Hazlitt pulled out a hybrid vineyard and planted Cabernet Sauvignon, Pinot Noir and Merlot. When their vineyards started producing in 2003 the next step was to make world class red wines.

Damiani was the head winemaker from 2003 – 2011 and he trained Phil Arras to continue and improve the DWC tradition. In 2007 Glenn Allen joined as a Business Consultant and later became a partner in the enterprise. Today DWC has four main vineyard sites with approximately 40 acres of land under vine and a new tasting room that hosts events and is the retail outlet.

Phil Arras, originally from Philadelphia, moved to the Finger Lakes in 2003 to attend Cornell University and majored in philosophy and political science. Inspired by a class on wine appreciation, Arrras changed his career focus to winemaking. He was hired by Damiani Wine Cellars in 2009 as the assistant winemaker and began “on the job” training. In 2012, Arras became head winemaker.

Notes: Damiani Wine Cellars. NV Marechal Foch “Vino Rosso” Finger Lakes. (Varietal may be a cross between Goldriesling and a Vitis riparia/Vitis rupestris or a cross between Gamay Noir and Vitis riparia – Oberlin 595).

Deep ruby color to the eye, an undertone of tomatoes runs alongside notes of plums and apricots and the tannins are so soft as to be obscure. Pairings might include pasta, barbeque and smoked gouda cheese.

  1. Thirsty Owl Wine Company. 2017. Traminette

Ted Cupp purchased 150 acres of frontage on Cayuga Lake from Robert and Mary Plan, trailblazers who started the Cayuga Wine Trail in 2001. During 2001 and 2002 he began construction on the winemaking facility and tasting room for the Thirsty Owl. In 2002, in cooperation with Shawn Kime, he planted Cabernet Sauvignon, Syrah, Pinot Noir and Malbec. When the doors to the winery opened in 2002, Thirsty Owl had produced 1200 cases.

Jon Cupp, President

Today, the Thirsty Owl is synonymous with award winning wines, including the Governor’s Cup and the John Rose award for Rieslings. The Pinot Noir had the highest rated North American Pinot at the Taster’s Guild International Competition. Thirsty Owl produces Malbec and Syrah as well as blends, reds, whites and ice wine.

Shawn Kime

The winemaker and vineyard master, Shawn Kime, is originally from Romulus, New York and attended Morrisville College and Cornell University. Kime started to work in agriculture at the age of 14 and started winemaking after spending 2 years working with one of the earliest Finger Lake Vinifera growers.

The goal of the Thirsty Owl is to “…make changes in the vineyard and winemaking based on the year to produce wines that not only reflect our region but the growing season…. As a Finger Lakes native, I am proud of the fact that we are producing cool climate varietals that are on par with any region in the world.”

Notes: Thirsty Owl Wine Company. 2017 Traminette (cross between Gewurztraminer and Joannes Seyve 23.416).

To the eye, highlights of golden yellow. The nose finds apricots, peaches, pears, honey and fresh lemons as well as florals (especially roses and tulips) and a bit of spice. The palate is entertained with citrus and lemons, oranges and a bit of earth. The finish brings light acidity making it an interesting dessert wine.

Pair with spicy/sweet and sour sauces on chicken, pork and veal and Cheddar, Fontina and Gruyere cheese.

  1. Benmarl Winery. 2015 Baco Noir. Hudson River Valley

Benmarl (slate hill) Winery is located in Marlboro, NY and covers 37-acres and is considered to be the oldest vineyard in America (it holds New York Farm Winery license no.1). It was owned by magazine illustrator turned vintner Mark Miller from 1957 -2003. In 2006 Victor Spaccarelli purchased the vineyard and Matthew Spaccarelli is currently the winemaker

In the 17th century, wine was being made by the French Huguenots in New Paltz, New York. Andrew Jackson Caywood started his vineyard in the early 1800s. The community was incorporated as the Village of Marlborough, a cluster of grapes carved in its seal commemorated its major crop (1788).

Caywood became an important viticulturist and leading authority in the development of new grape varieties. The Miller family bought the Caywood property in 1957 and renamed it Benmarl. It was purchased in 2006 by the Spaccarelli family. They replanted many abandoned vineyards, refurbished the estate and carry on the tradition of experimentation, planting new hybrid varieties like Traminette as well as Old World vinifera.

Notes: Benmarl Winery. 2015 Baco Noir. Hudson River Valley

The Baco Noir, made from estate-grown fruit, brings dark plum hues to the eye, and delivers the aromas of dark plums, cedar and sage to the nose. On the palate are flavors of blackberry with hints of spice.  Tannins give it a structure that is delicious and the finish delivers spice and black berry fruits. Benmarl has been producing Baco Noir for 50 years.  Pair with pork roast, pasta with meat sauce, beef burgers with blue cheese.

The NY Drinks NY Event

The elegant Rainbow Room @ Rockefeller Center was the venue for the New York Drinks New York event. As an important wine trade events, many hundreds of wine buyers, sellers, sommeliers, wine educators, and writers convened to experience a wine-range of quality wines produced in New York State.

Wines of Distinction included:

Brotherhood Winery

Brotherhood Winery is the oldest continuously operating winery in America, producing wine for 180 years in Hudson Valley. It features one of the most modern bottling facilties for wine on the East coast, with a capacity of 1.5 million cases er year. A wine current featured focuses on low calories (approximately 90 calories per glass).

Glenora Wine Cellars

Glenora Wine Cellars produces award-winning Finger Lakes wines for over 40 years with a focus on sparkling wine and Riesling, sourcing grapes from 13 growers across four of the Finger Lakes. Glenora opened the first winery on Seneca Lake (1977).

Saltbird Cellars

Robin McCarthy is the owner and winemaker at Saltbird Cellars that started in 2014 and, based on the unique maritime terroir, developed Stainless Steel Sauvignon Blanc, Migratus Barrel Fermented Sauvignon Blanc and Stainless-Steel Chardonnay.

Hosmer Winery

Hosmer Winery is located on Cayuga Lake in the Finger Lakes. Grapevine plantings date back to the 1970s and early experiments with plantings of classic Vinifera started in 1985. The 70-acre estate includes Rieslings, Chardonnays, Cabernet Francs as well as French-American hybrid varieties.

For additional information: @NYWineGrapeFdn and NYWineGrapeFdn

© Dr. Elinor Garely. This copyright article, including photos, may not be reproduced without written permission from the author.

Travel News | eTurboNews

Share this:

  • Twitter
  • Facebook

Filed Under: Press Release Tagged With: American Travel News, amp, ancillary, and, annual, appreciation, art, Assistant, attend, Australia, Australian, author, authority, average, award, award-winning, balance, based, benefits, best, billion, Bit, black, BlackBerry, break up, Breaking Travel News, Business, busy, buyers, California, capacity, caption, Career, carry-on, center, Century, changed, changes, cheese, chicken, Circle, class, classic, climate, club, Cluster, co-founder, coast, cold, College, Color, community, company, competition, complex, conservation, construction, consultant, consumers, continue, contributes, cooperation, Cornell, country, course, crossing, crush, current, currently, curry, damage, dark, date, Delaware, delay, Delicious, Dessert, development, direct, directly, director, diversity, doing, Dr, drink, drinks, Drinks NY, early, Earth, East, east coast, economic, economics, Education, elegant, end, energy, energy conservation, Engineering, enterprise, ER, essential, estate, event, Events, Excellent, excess, executive, Executive Director, experience, expert, exports, extreme, facility, false, Family, farming, Feature, Features,, finding, first, follow, food, Food Travel News, foundation, founder, FOX, French, Fresh, Friend, fruit, glass, Glee, goal, golden, goods, Got, government, Governor, graduate, graduation, Grand, grapes, green, Growing, Harvard, harvest, head, HEALTH, Heat, help, highest, highlights, history, home, hosts, Hotels, house, Hudson, Hudson River, ice, ID, important, improve, in, included, includes, including, indirect, Industries, Industry, information, inspired, interest, International, Interview, IT, Italy, Jazz, job, Jobs, John, joined, joining, Land, landing, landscape, later, lead, leading, legacy, license, light, like, linked, live, local, located, low, lower, magazine, Main, major, Make, malbec, management, maritime, Master, materialize, May, meat, member, million, modern, most, most popular, moved, New, new york, New York State, New Zealand, News articles, Niagara, North, North American, notes, NY, NY Drinks, only, opened, Operating, operations, opportunity, order, organization, out, over, owner, PAR, particularly, partner, path, People, percent, permission, Phil, Philadelphia, philosophy, photos, plan, plant, planted, political, popular, position, positions, practices, president, production, program, project, promoted, property, proud, pulled, purchased, quality, range, rated, receiving, recent, recognizes, Red, refurbished, region, regions, released, renamed, representing, reserves, restaurants, retail, Risk, river, Robert, rockefeller, rocks, role, Romulus, room, rose, s, Sales, sand, satellite, science, seafood, search, season, services, Sherry, showcase, sites, slopes, small, South, South Australia, Southern, sparkling, spending, Spice, spring, staff, started, State, stated, states, structure, study, Style, summer, supplier, supply, sustainable, Sweet, SWISS, switch, tasting, taxes, TED, temperatures, the United States, The World, think, to, TO BE, today, tomatoes, top, total, tourism, Tourism Industry, tourist, Trade, tradition, trail, training, Transportation, Travel Destination News, Travelwire News, Turkey, Tuscany, unique, United, United States, university, unpaid, up, valley, venue, victor, village, vine, vineyards, vino, visited, visits, wages, warming, water, waters, We, were, white, whites, WHO, wine, Wine News, Wine Trail, Winemakers, winery, wines, Wings, winter, work, worked, working, World, writers, year, years, Yellow, York, young, Zealand

  • 1
  • 2
  • 3
  • …
  • 7
  • Next Page »

Search




Recent Articles

  • Jordan to host 1st edition of City Talk Gathering next October
  • IMEX America opens registration and focuses education program on ‘Pathways to Clarity’
  • Bahamasair Relaunches Nonstop Service from Orlando to Grand Bahama Island
  • Milestone moment: IMEX America honored at AEO Awards
  • Tourism businesses broaden their knowledge of growing online platform, ParrAPI
  • Overseas mission successful in reconnecting with over 100 trade partners
  • TUI invests in Jamaica with educational program and increased airlift
  • Looking for Remote Hiking Adventures? Songtsam Offers Hikers Opportunities to Discover the Natural Wonders of Tibet & Yunnan
  • Where Amazing Comes Together: A Splash of Color, a Dose of Culture, and the Return of Carnival to Curaçao Mark the Grand Opening Celebration of Sandals® Royal Curaçao
  • Corporate events professionals invited to tap into insights from Google Experience Institute at new IMEX online event

Copyright © 2022 · Metro Pro on Genesis Framework · WordPress · Log in