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Tourism employees celebrated at Employee of the Year awards  

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It was during an appreciation event held on Friday, March 22, 2019, at the Hilton Labriz Jetty at Belombre that 14 employees of the Seychelles tourism industry were recognized for their outstanding achievement.

The initiative of the Ministry for Tourism aims at sensitizing stakeholders on the importance of having in place a recognition program in their respective organization.

The event, which saw the participation of the various hotel representatives and rewarded employees, was conducted in the presence of the Minister for Tourism, Civil Aviation, Ports and Marine, Mr.  Didier Dogley; Mrs. Myriam Telemaque Minister for Employment, Employment, Immigration and Civil Status; Mrs Anne Lafortune Principal Secretary for Tourism and Mrs. Sherin Francis Seychelles Tourism Board (STB) Chief Executive.

Speaking at the launch the Minister for Tourism, retraced the interesting course of the tourism industry since in inception, he expressed his appreciation to the private sector for the support received throughout the years.

“It is important to have an initiative that encourages our employees in the industry to contribute towards making our destination, one which excels in its quality of service provided to our visitors,” said Minister Dogley.

Minister Dogley also commended the various organisation who have committed to the monthly recognition for their employees.

Employees rewarded were Edmond Felicie from Raffles Seychelles; also from Praslin Nelly Brioche representing Les Lauriers Eco Hotel & restaurant; Gary Pouponneau from Constance Lemuria; Williana Wilcock of Paradise Sun; Almea Marie from Berjaya Praslin resort and Akendra Bk from Oasis Hotel Restaurant and Spa.

Recognized at the Hilton group in Seychelles were Therese Belise for Doubletree by Hilton Seychelles Allamanda Resort and Spa, Liza Pool for Hilton Northolme Resort and Spa and Anthony Bannane for Hilton Seychelles Labriz resort and Spa.

On the Constance Ephelia was Pithra Matombe; Carol Fred from Four Seasons Resort Seychelles; Vishnu Sukumaran from Carana Beach Hotel; Micheal Jean-Louis of Eden Bleu Hotel and finally John Mokgethi of North Island

The employee of the year award recognizes employees who have demonstrated and contributed to the improvements of the quality and performance of their respective organisations at national level and seeks to motivate workers to excel and be productive in the workplace.

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Tourism Clubs launched for primary and secondary students 

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Students of primary and secondary schools around Mahé, Praslin and La Digue can now be part and parcel of the booming tourism industry as the Ministry for Tourism and its partner the Seychelles Hospitality and Tourism Association launch the Tourism Clubs for Seychellois students.

The initiative launched on Friday March 22, 2019 at the AVANI Seychelles Barbarons Resort and Spa on Mahé is the result of a long preparation germinating from discussions held during the Tourism Festival organized by the Tourism Department last year.

The aim of the project is to educate students about the tourism industry and trigger their interest for a career in hospitality and tourism.

The launch was conducted by the Minister for Tourism, Civil Aviation, Ports and Marine, Mr.  Didier Dogley and Mrs. Jeanne Simeon, Minister for Education and Human Resource Development.

The ceremony also saw the presence of Mrs. Anne Lafortune, Principal Secretary for Tourism, Principal Secretary for Early Childhood, Primary and Secondary Education, Dr Odile de Commarmond, and Seychelles Hospitality and Tourism Association Chairperson, Mrs. Sybille Cardon alongside Martin Kennedy.

In his opening statements, Martin Kennedy who presided the event’s proceedings mentioned that all the respective ministries, stakeholders and educators equally have a role in helping the young Seychellois to imagine themselves as a major successful partner in the tourism industry.

Speaking at the launch the Minister for Education and Human Resource Development, Mrs. Jeanne Simeon commended the stakeholders of the Tourism sector for their active commitment in providing an extra-curricular activity that would not only benefit the development of students but also impact on their life choices.

“As a country we should not underestimate the importance of the Tourism Industry as the major pillar of our economy and it is of utmost importance that this is transmitted to our children from primary. Tourism should be seen as a sector that helps builds our country’s brand and value,” said Minister Simeon.

Minister Dogley supported the statement as he addressed the gathering emphasizing that it is his pride that Seychellois manage more than 60 percent of the small hotel establishments.

“I thank all the partners, especially ministry for Education and Human Resource Development, the private sector and club coordinators as we all work towards building the next generation of hoteliers and educating them about the importance of keeping our local tourism industry’s standard high in order to maintain our reputation as a destination,” said Minister Dogley.

Mrs. Sybille Cardon, also present, expressed her satisfaction to see the project concretize. She mentioned that with the implementation of the tourism clubs, the industry is hoping to see a very positive response.

With the tag line “We are Tourism,” the call for our responsibility as Seychellois is once again called upon to raise the profile of our Destination and the standard of our Tourism industry.

The event concluded with presentations made from students from Mont-Fleuri Primary School and Beau-Vallon Secondary School.

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New Executive Chef at Westin Langkawi Resort & Spa Malaysia

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Guests dining at The Westin Langkawi Resort & Spa’s signature Eat Well menu, as well as its array of local and international cuisine, are in for a healthier, heightened culinary experience with the appointment of Glen Roberts as the 5-star resort’s Executive Chef.

Glen’s primary emphasis will be on overseeing and enhancing the Eat Well program at The Westin Langkawi, which provides guests with nutritious dishes sourced responsibly and created thoughtfully. The program, offered at Westin Hotels & Resorts worldwide, focuses on accommodating individual dietary preferences and needs without compromising on flavour, taste or satisfaction.

“The Eat Well program is a unique initiative based on the belief that feeling good starts with the right nourishment,” said Glen. “It’s an honour to be part of a stellar team that operates on a wellness-first philosophy, and I’m eager to acquire local insights and exchange knowledge on how best to provide guests a thoughtful, nutritious yet appealing culinary experience.”

Alongside his team from The Westin Langkawi, the widely-travelled food connoisseur will also be in charge of elevating culinary offerings at the Langkawi International Convention Centre (LICC), the island’s leading and largest centre of its kind.

Glen arrives in Langkawi after a stint at the 5-star Emerald Palace Kempinski Dubai, where he was part of the pre-opening team. Prior to his spell in the United Arab Emirates, he spent two years, from 2016, as the Executive Chef at the Shangri-La in Surabaya. His culinary adventures, however, began almost 5,000 kilometres and 40 years ago in Australia.

He began his love affair with food in Australia in the mid-1980s before honing his culinary skills in London and New Zealand. Glen returned to Brisbane and progressed to become second in charge to the Executive Chef of the Hyatt Regency Coolum in Queensland, overseeing 10 food outlets and multi-banquet facilities. He later moved to the Park Hyatt in Canberra, where his tenure as Senior Executive Sous Chef saw him attending to HRH Queen Elizabeth and Prince Edward, Earl of Wessex during their visit there in 2002.

Seeking new horizons, Glen was part of the team that launched the Grand Hyatt Dubai. He then set his sights on the Sheraton Grand Laguna Phuket in Thailand, where he celebrated his first stint as Executive Chef in 2003. Two years later, he found himself in East Malaysia at the Shangri-La Rasa Ria Resort. Whilst there one of the many highlights was to be the key driver behind the production of the “Taste of Borneo” cookbook, which focused on the preparation of 5-star cuisine using local products from Sabah.

In 2010, Glen was an integral part of the team behind the successful renovation and reopening of the Shangri-La Rasa Sentosa Resort in Singapore. He continued to spearhead the resort until 2013, when he moved to the Shangri-La Fijian Resort and Spa as their Executive Chef.

Longing to once again step back into Southeast Asia, he made his way to Thailand’s InterContinental Hua Hin Resort in 2015. Glen was involved in developing and opening the resort’s Roof Top bar and BluPort Wing, which features 40 guest rooms, an all-day dining restaurant, meeting rooms and ballroom.

“Food is my passion, and I’ve also missed this lovely region,” laughs Glen. “By combining the two, I hope to tantalize guests at The Westin Langkawi with some of the healthiest, tastiest cuisine in Southeast Asia while maintaining our international-class standards of service, quality and hospitality.”

Centrally located on 104 acres of lush, Langkawi tropical gardens bordered by the Andaman Sea, The Westin Langkawi Resort & Spa comprises 221 spacious, fully-appointed rooms and suites. The resort also features 20 ultra-luxury Ocean View Pool villas complete with personal pools as well as the award-winning Heavenly Spa by Westin, the only Heavenly Spa in Malaysia.

For more information on The Westin Langkawi Resort & Spa, visit

www.westinlangkawi.com or follow us on Twitter, Instagram and Facebook.

 

 

 

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Antigua and Barbuda launch new global summer campaign: #WhatCoolLooksLike

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The Antigua and Barbuda Tourism Authority has unveiled its new global summer campaign, #WhatCoolLooksLike, which is expected to convey the trendiness of the destination and its appeal as the ideal summer vacation spot for visitors looking for enjoyable experiences. The campaign draws on what makes the country special and seeks to depict in a creative and engaging way the “coolness” of the destination.

Antigua and Barbuda’s Minister of Tourism & Investment, The Honorable Charles ‘Max’ Fernandez has high praises for the creative team, adding that the new campaign is timely and reinforces the messages the islands have been promoting in recent years. “Antigua and Barbuda’s weather during the summer is so much cooler than in other regions, our beaches are serene, and while there are numerous events to enjoy, the pace remains unrushed. The #WhatCoolLooksLike summer campaign brings to life what we have been saying for years, and we thank the team for helping us convey this message in a vivid and imaginative way to potential visitors across the globe. The campaign is being executed in all our major source markets with consumers being enticed to visit Antigua and Barbuda to take advantage of the cool summer savings on offer, as well as the destination’s cool climate,” notes Fernandez.

The multi-faceted summer campaign includes a combination of traditional and digital media and will utilize a variety of tactical trade and consumer activations to ensure the success of the initiative.

The #WhatCoolLooksLike Summer Campaign offers consumers major savings on their vacation to Antigua and Barbuda for travel during the periods April-October 2019.  The savings will be available at participating tour operators, airlines and hotels.

A key element of the campaign is the #WhatCoolLooksLlike Ambassador Program, which comprises a carefully curated selection of local influencers who the Authority believes encompass what “cool” looks like. These Ambassadors have been commissioned to utilize their social media presence and their country, Antigua and Barbuda as their backdrop during the six-month run of the campaign, to share the wealth of awe-inspiring experiences provided in the twin-island state.

Another initiative is the Global Sweepstakes launched today which runs through May 21. Entrants will be asked to opt-in by location in order to upload a video or photo that depicts what cool looks like. At the end of the two-month contest, two random winners will be chosen: One from our overseas source markets will win a complimentary 4-day/3-night stay at the Verandah Resort and Spa in Antigua; while one local will win a 2-night, 3-day stay at the Harbour Island Residences in Jolly Harbour. The local element of this campaign was so designed to allow for local participation and engagement, creating a platform where local Antiguans and Barbudans become advocates for the destination.

The Antigua and Barbuda Ministry of Tourism and the Antigua and Barbuda Tourism Authority will host a variety of events, including The Antigua Sailing Week, The Optimist World Championships, The Antigua and Barbuda Sportfishing Tournament, Antigua and Barbuda Restaurant Week and Antigua’s Carnival: The Caribbean’s Greatest Summer Festival, providing additional enticements for visitors to travel this summer.

Antigua (pronounced An-tee’ga) and Barbuda (Bar-byew’da) is located in the heart of the Caribbean Sea. Voted the World Travel Awards  Caribbean’s Most Romantic Destination, the twin-island paradise offers visitors two uniquely distinct experiences, ideal temperatures year-round, a rich history, vibrant culture, exhilarating excursions, award-winning resorts, mouth-watering cuisine and 365 stunning pink and white-sand beaches – one for every day of the year. The largest of the Leeward Islands, Antigua comprises 108-square miles with rich history and spectacular topography that provides a variety of popular sightseeing opportunities. Nelson’s Dockyard, the only remaining example of a Georgian fort a listed UNESCO World Heritage site, is perhaps the most renowned landmark. Antigua’s tourism events calendar includes the prestigious Antigua Sailing Week, Antigua Classic Yacht Regatta, and the annual Antigua Carnival; known as the Caribbean’s Greatest Summer Festival. Barbuda, Antigua’s smaller sister island, is the ultimate celebrity hideaway. The island lies 27 miles north-east of Antigua and is just a 15-minute plane ride away. Barbuda is known for its untouched 17 mile stretch of pink sand beach and as the home of the largest Frigate Bird Sanctuary in the Western Hemisphere.  Find information on Antigua & Barbuda at visitantiguabarbuda.com and follow us on: Twitter, Facebook, and Instagram.

For information on our #WhatCoolLooksLlike Ambassadors, go to visitantiguabarbuda.com.

Travel News | eTurboNews

Seychelles to take over Berlin in a tropical storm as strong tourism delegation hits ITB in March

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Destination Seychelles will have a strong presence in the German capital, Berlin, as a 42 strong member delegation gets ready to attend the 53rd edition of Internationale Tourismus-Börse Berlin (ITB) travel trade show, which will take place from March 6, 2019 to March 10, 2019.

Staged annually in Berlin, the ITB is the one of the world’s leading travel show and is a-must attend business-to-business event; providing a diverse range of destinations and industry sectors to Germany and international travel professionals.

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The show provides a unique opportunity for the entire global travel trade to meet, network, negotiate and conduct business.

Destination Seychelles be featured alongside over 180 countries and some 10,000 companies and organisations, all fitted in 26 halls in the biggest marketplace of the international travel industry.

The exotic and breath-taking paradise of Seychelles will have its own destination stand covering a space of 180sqm from which the delegation will be actively selling the charms of the destination during the four days of the fair.

The Seychelles delegation will be headed by the Minister of Tourism, Civil Aviation, Ports & Marine, Mr. Didier Dogley, who will be accompanied by the Seychelles Tourism Board (STB) Chief Executive, Mrs. Sherin Francis, and will comprise of representatives from hotels, airlines and DMCs in Seychelles.

The marketing wing of the Seychelles destination will be further represented by the presence at the Seychelles Stand of the Regional STB Director for Europe, Mrs. Bernadette Willemin, and the Director for Germany, Switzerland and Austria, Ms. Edith Hunzinger. Marketing Executive, Ms. Winnie Elisa and Senior E-Marketing Executive Randy Rosalie from headquarters will assist them all well equipped to sell the destination as one everyone deserves to tick off their personal bucket list.

In anticipation of Seychelles’ presence once again in Berlin STB Chief Executive Mrs. Sherin Francis mentioned the importance of the destination’s attendance adding on to the visibility of the destination.

“Seychelles presence in ITB is irrefutably some valuable exposure for the destination. Our selling tactic by attending major trade fairs as a tourism board is to make our destination as tangible as possible.

We are look forward to marketing Seychelles means selling the destination ‘sea-sun-sand’ alongside our other features like our creole culture and hospitality. Our presence in major trade fairs adds on to the value of the experience and our partners”, said Mrs. Francis.

Thousands of senior travel industry professionals, Government Ministers, and international press visit ITB each year in March to network negotiate and discover latest trends and industry opinions.

Representatives of hotels include Mr. Fabrice Collot and Ms. Patricia de Mayer from Banyan Tree Seychelles, Ms. Wendy Tan of Berjaya Hotels Seychelles, Mrs. Foram Varsani from Cerf Island Resort and Ms. Ekaterina Gritsenko of Coral Strand Hotel and Savoy Seychelles Resort and Spa.

Other tourism establishment representatives are Mr. Ash Behari from Coco De Mer Hotel & Black Parrot Suites, Mr. Alan Mason representing both Denis Private Island and Carana Beach & Indian Ocean Lodge, Mr. Manuel Policarpo and Ms. Rui Oliveira of Eden Bleu Hotel, as well as Mr. Anthony Smith, Mr. Andre Borg and Mr. Daniele Fabbri of Hilton Seychelles.

Representing Kempinski Seychelles Resort & Spa will be Ms. Agata Sobczak and Mr. Masami Egami. Le Duc de Praslin and Valmer Resort will have a presence at the fair through Mr. Derek Savy and Mr. Robert Payet. Le Meridien Fisherman’s Cove will be represented by Mr. Marc Wozniak and Mrs. Jenny Seraphine.

Other hotel representatives are Ms. Devi Sumayna Budhoo of Le Relax Management, Mr. Ferruccio Tirone and Ms. Samia Sedgwick of Maia Luxury Resorts & Spa and Paradise Sun, Mr. Eddie D’Offay of Pure Seychelles Hotels, Ms. Ernestina Bertarini and Ms. Sylvia Fletcher  of Raffles Seychelles and Mr. Sherif El Mansoury from the H Resort Beau Vallon Beach Seychelles.

Mr. Konrad Tarasiewicz from Coco Charter, and Mrs. Lucie Barone and Mr. Jonathan Loeffel will be representing VPM Yacht Charter Seychelles as DMCs.

DMCs also include Mrs. Anna Butler Payette and Ms. Dorina Cedras of 7° South, Mr. Lenny Alvis and Mrs. Elza Frichot Dahoo from Mason’s Travel as well as Mr. Guillaume Albert, Mr. Eric Renard, Mr. Philippe Cornaille, Ms. Amanda Lang and Ms. Luisa Mehl from Creole Travel Services.

Seychelles to host FINA World Junior Open Water Championship in 2020

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Seychelles will next year host the FINA World Junior Open Water Championship 2020, making it the first African country and small island nation to organize this event. Additionally, following the resounding triumph of the first-ever FINA/Hosa Marathon Swim World Series held on our beautiful shores in 2018, Seychelles will once again host the second leg of the prestigious swimming competition in May this year.

These official announcements were made during a press conference held on January 17, 2019, at the Savoy Resort and Spa in the presence of Mr. Maurice Loustau-Lalanne, the Minister for Finance, Trade, Investment, and Economic Planning, Principal Secretary for Youth and Sports Mr. Fabian Palmyre.

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The press conference hosted by the chairperson of the Seychelles Swimming Association (SSA), Mr. David Vidot, also saw the participation of the two core governmental partners in the presence of Mrs. Sherin Francis the Seychelles Tourism Board (STB) Chief Executive and Mr. Jean Larue, Chief Executive of the National Sports Council (NSC).

The FINA World Junior Open Water Championship is an international swimming competition that brings together boys and girls between the age of 14 and 19, to race at the highest level.

“This is another historical moment for Seychelles as we are pioneering open water not only in Seychelles but also in the African continent,” said Mr. Vidot.

During her intervention STB Chief Executive Mrs. Francis commented that as a faithful partner of the open water competitions, STB will give its support to the event, adding that such sports competitions provide a great boost to the tourism industry.

“Such big events are broadcasted by major television channels and this is a way for people to indirectly discover the destination for the first time. We have noticed in the past that having international press cover such events has allowed us to receive more leverage and visibility as a small country with little resources,” said Mrs. Francis.
She added that all stakeholders in the tourism industry stand to benefit from such an event.

Commenting on the financial commitment of the event, the Minister for Finance, Trade, Investment, and Economic Planning stated that the government of Seychelles is giving its full support for the hosting of the event. He also took the opportunity to invite local businesses to join the initiative as sponsors and partners.

“It is important that Seychelles hosts such events to make sure that it remains relevant on the international scene as a country that is serious and engaged in sport. Sport brings about peace and most of all it develops the youth and places them on the right track in life,” said Mr. Loustau-Lalanne.

Mr. Loustau-Lalanne also added that the exact costing for the event has not been established yet, but that for the moment an estimation of about five to six million Seychelles rupees has been made for the event.

Mr. Vidot mentioned that ongoing discussions are still being held with FINA to establish the exact date that the junior championship will take place. He explained that the junior championship might be hosted during the week that follows the final race of the FINA/Hosa Marathon Swim World Series’ second leg. There will be three age groups and three distances – 3km, 5km, and 7.5km – under which participants will be able to compete.

The FINA/Hosa Marathon Swim World Series, which is anticipated for May 11 and May 12 this year, will be the second event of a four-year agreement with FINA for the international swimming event.

“At the moment, we are hoping to host it back to back with the world cup series as both events will be hosted at Beau Vallon. This will allow us to make the most out of our resources,” said Mr. Vidot.

In 2018, the first Seychelles edition of the FINA/Hosa Marathon Swim World Series was won by an Italians duo Arianna Bridi and Simone Ruffini who came out as the winners of the women’s and men’s race, respectively; leaving around 50 other world class swimmers from around the world envious of winning in the pristine waters.

Seychelles Sustainable Tourism Label renewed for two Hilton properties

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The Seychelles Minister for Tourism, Civil Aviation, Ports and Marine, Mr Didier Dogley handed over SSTL certificates to representatives of two Hilton hotels in a short ceremony held at the ministry’s headquarters, at Botanical House, Mont Fleuri on Wednesday 16th January 2019.

Hilton Seychelles Northolme Resort and Spa and Double Tree by Hilton Allamanda Resort were first certified in 2016.  On the expiry of their certification which was valid for 2 years these two hotels have gone through a re assessment where they have both scored over 10% more points than they scored 2 years ago.

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During the two years, both hotels have intensified their efforts to reduce their carbon footprints. This includes installing solar lights across the whole property, motion sensor lighting, reconditioning of the Sewage Treatment Plant for more efficiency among others.  Both properties have also contributed to environment conservation through the establishment of coral nurseries in partnership with the Marine Conservation Society of Seychelles to help in coral reef restoration.

Minister Dogley congratulated the participants for their achievements and expressed his satisfaction at the increasing interest from various hotels towards this sustainable tourism initiative and reiterated that sustainability is the way forward for our tourism industry.

The Hilton representatives expressed their satisfaction at having maintained their commitment to sustainability and said ‘We naturally chose to form part of this label as it perfectly aligns with our vision and mission to integrate sustainability as part of our daily operations. We are also honouring the Hilton Corporate Social Responsibility campaign: Travel with Purpose, by committing to making our community a better place.  We are the pioneers of conscious travelling, and through our numerous initiatives such as the Coral Reef Restoration Program and the newly appointed Sustainability and Guest Experience coordinator position, we will also be the future of hospitality sustainability in Seychelles’

The Seychelles Sustainable Tourism Label (SSTL) is awarded to hotels that are found to be integrating sustainability practices in their business operations. Presently applicable to tourism accommodations only, the mission of the SSTL is to encourage tourism accommodations of all sizes in Seychelles to mainstream sustainability practices into their business operations to safeguard the biodiversity and culture of Seychelles which is the core of our tourism product.

The label is presently being amended and expanded to make it applicable to other tourism businesses such as restaurants, the boating sector and tour operators.

Seven hotels and resorts in Seychelles honored at Annual World Luxury Hotel Awards Gala Ceremony

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Once again, the Seychellois hospitality is fêted as seven establishments in Seychelles have been recognized for their excellence in the tourism industry at the Annual World Luxury Hotel Awards Gala Ceremony. The 12th edition of the award took place on November 10, 2018 at the Ayana Resort and Spa in Indonesia, Bali.

Amongst the hotels rewarded for their distinction were Eden Bleu Hotel, Cerf Island Resort, Constance Ephelia Seychelles, Constance Lemuria Seychelles, Denis Private Island, JA Enchanted Island Resort and Savoy Resort & Spa Seychelles; all rewarded for their World Class facilities and service excellence provided to their guests.

Seychelles Tourism Board Chief Executive, Mrs. Sherin Francis stated her great satisfaction to see many establishments rewarded for high quality standards.

“I do celebrate such good news with our hotel partners. Marketing the destination would not be an easy task if we could not count on the quality of their services. I do believe that it is because of their excellent work that we are able to sell Seychelles as a quality holiday destination,” said Mrs. Francis.

During the ceremony, Eden Bleu Hotel, located on Eden Island, walked away with the ‘Luxury Design Hotel’ award.

Upon winning the award, the General Manager, Mr. Manuel Policarpo, said that it was a great honor to be recognized as the continental winner in the Indian Ocean as the Luxury Design Hotel.

“There is a lot of other beautifully designed hotels around the continent which we needed to compete against. By winning this award we are also promoting Seychelles as a design and modern destination,” said Mr. Policarpo.

Other luxury hotels in Seychelles were also recognised and awarded on the night. Cerf Island Resort, a cluster of 24 spacious villas built to high standards and designed to blend into the surroundings, won the regional ‘Luxury Boutique Hotel’.

Constance Ephelia Seychelles received two continental awards for the ‘Luxury Eco/Green Hotel’ and ‘Luxury Family Resort’.

Another Constance branch in Seychelles, Constance Lemuria Seychelles, located on the second island, Praslin, was honored with the ‘Luxury Golf Resort’ award. The resort will this month be in the limelight as it readies to host the final of the MCB-Staysure 2018 Tour Season.

Talking about the achievement, Mr. Bruno Le Gac, Constance Lemuria General Manager mentioned the hard work and dedication the respective teams have put to achieve the standards to welcome the MCB-Staysure Tournament at the golf Resort. He dedicated the award to our entire team, and particularly to Mr. Wilson Volcere Head Greenkeeper, Mr. Gary Pouponneau Golf Director and their team members.

“Constance Lemuria is delighted to have been awarded “Luxury Golf Hotel” of the Indian Ocean at the World Luxury Hotel Awards that took place in Bali on November 10th. The timing could not be better, as we are going to host the MCB Tour Championship from December 13th to December 16th on our beautiful golf course. This is the most prestigious golf event ever to take place in Seychelles, and we feel very proud to be welcoming all the champions, VIPs and visitors for this occasion,” said Mr. Le Gac

The ‘Luxury Boutique Retreat’ and ‘Luxury Romantic Hotel’ awards were given to Denis Private Island. The resort allows their guests to unplug from the outside world, as there is no signal for mobile phones, no in-room and no cable television. It is the perfect environment to reconnect with your loved-one.

The awards provide a certain validation for the island’s ownership, Denis Private Island PR, Branding and Communications Manager Nicole St Ange said, given the leap it took in developing a unique brand of sustainable tourism on the island.

“Denis doesn’t stake its claim to being a luxury property, but we strongly believe that luxury is a concept that can be applied in many different ways,” St Ange said. “On Denis, you have an incredible freedom combined with this immersion in both nature and isolation. We believe that’s a luxury in its own right and it’s great that others agree as demonstrated by these awards.”

JA Enchanted Island Resort and Savoy Resort & Spa Seychelles were awarded the regional ‘Luxury Boutique Resort’ and regional ‘Luxury Beach Resort’ respectively.

The Group Marketing Director for the World Luxury Hotel Awards, Mr. Michael Hunter-Smith, congratulated all winners for the 2018 Award Year, who through their tireless efforts and endless passion to elevate their guests experience, have received the honor.

“True luxury is not easily attained, it takes a team of highly efficient and dedicated staff willing to go the extra mile and stop at nothing to ensure that every guest feels cared for and no challenged not solved. This is the definition of luxury, this is what makes the winners shine at the World Luxury Hotel Awards event,” said Mr. Hunter-Smith at the award ceremony.

Coming out as a winner of a World Luxury Hotel Award not only inspire the confidence of guests and retain a loyal clientele in this highly competitive market, but it will also stimulate continuous growth and development of your hotel.

The 2019 World Luxury Hotel Awards will be organized at Arctic Circle in Finland in October.

MEDIA CONTACT: info@seychelles.travel