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Spectacular Seychelles stuns golfers yet again for the second edition of the MCB Tour Championship

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Seychelles could not have been more magnificent as the country held the 3-day competition of the second edition of the MCB Tour Championship at the Constance Lemuria on Praslin.

The competition, which closed on Saturday, December 7, saw the participation of 48 golfers from 16 different nationalities.

After an interesting Pro-Am event on Wednesday December 4, where the celebrity golfers played alongside Seychelles local golfers, they teed off for some serious business on Thursday December 5, under a perfectly sunny day.

Aside from the picture-perfect weather, Seychelles did not fail on providing the best play conditions for the golfers as they enjoyed a flawless course manned meticulously by the Constance Lemuria team under the supervision of Gary Pouponneau.

Seychelles, pristine paradise is an amazing archipelago in the Indian Ocean formed of 115 islands and is home to a beautifully diverse creole population. 

The country’s strong actions and constant avant-garde stands as a conservation pioneer in the region and around the world is also part of its renown.

Speaking at the tournament, the Seychelles Tourism Board (STB) Chief Executive Mrs. Sherin Francis commented on her absolute pleasure to have witnessed a successful second edition of the MCB Tour Championship in Seychelles.

She commended the organizers and the various sponsors including MCB Seychelles, Constance Lemuria, Staysure Tour, ISPC Seychelles, Hugo Boss, Cat Cocos, Takamaka Rum and Seybrew for their efforts.

Mrs. Francis mentioned that this second edition was definitely to place the destination in perspective as a place where nature prevails above all.    

“We keep on hearing amazing comments about the golf course, the views specially the one up Tee 15 which looks down to Anse Georgette is spectacular, this is definitely the kind of the images we want people to see as it shows  that our destination is truly another world of amazing fauna and flora,” said Mrs. Francis 

Mrs. Francis further mentioned that as part of its marketing strategy, the STB supports various national and international events throughout the year to increase the destination’s visibility.

While the first round ended with Gary Orr heading the scoreboards, recording an opening round of 64, six under par.

The second day saw the rise of South African, James Kingston at the head of the scoreboards, who carded a four under par round of 66.

The third competition day saw the crowning of Australian Peter Fowler who after three days of competition made it up the scoreboards.

MCB Group CEO Mr. Pierre Guy Noel and Deputy CEO Mr. Raoul Gufflet presented the MCB Tour Championship Seychelles trophy alongside Seychelles minister for Tourism, Civil Aviation, Ports and Marine, Mr. Didier Dogley.

The prize giving ceremony was conducted in the presence of Bruno Le Gac, General Manager for Lemuria; Mrs. Sherin Francis STB Chief Executive; Mark Aspland, Head of the Staysure Tour European Tour; Bernard Jackson, MCB Seychelles Managing Director; Captain Guy Adam Chairperson for Constance Seychelles and Jean-Jacques Vallet, CEO Constance Hotels Resorts and Golf.

Speaking about his victory on the Constance Lemuria course today, Fowler mentioned that this third day of the competition has been favorable to him as he started on a good start, which helped in his scores.

“It is absolutely great to be back in the Seychelles, I have been swimming and doing my exercises outdoors every day, I am looking forward to coming back in 2020,” said Fowler.

The tournament also received the support of local destination management companies Mason’s Travel, Creole Travel Services, 7 Degree South and Summer Rain Tours.

MEDIA CONTACT: STB News Bureau, Tel: +248 4 671 354 / +248 4 671 313, [email protected]  www.seychelles.travel

Savoring the Seychelles Islands in Beijing, China

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The Seychelles Tourism Board (STB) together with the Embassy of the Republic of Seychelles in China launched a Seychelles Creole culinary experience in Beijing China earlier in November 2019 aimed at promoting gastronomy tourism in the destination.

The project, in line with STB’s strategy to market the destination provided a platform for the participants to immerse themselves into the Seychellois culture and heritage through a culinary voyage.

Representing the Seychelles at the event were, the Principal Secretary for Tourism, Mrs. Anne Lafortune, Ms, Vivanne Fock Tave; Seychelles Resident Ambassador in Beijing and the STB Director for China, Mr. Jean-Luc Lai-Lam who showcased the different flavors and colors of what the island nation’s culinary delights have to offer.  

The different travel agents and media present at the event were able to join in and learn how to prepare a few authentic Creole dishes and understand the origins and history of the Seychelles cuisine.

During the session, the Chinese guests also traced the history of the Seychelles gastronomy to the Chinese cuisine as one of the five main branches of the Seychelles cuisine through the country’s Chinese cultural heritage.

The guests were delighted to hear that the Chinese culture has also contributed vastly to the Seychelles Creole culture and history. During the presentation, Mr. Lai Lam, STB representative on the Chinese market explained that extending beyond cuisine; the Seychelles Creole vocabulary has also adopted many different Chinese words that have created the Creole language. 

He provided examples of words such as “Siao” meaning soya sauce coming from the Chinese Cantonese language “Si jau (豉油)”, “Chowmin” meaning stir-fried noodles coming from the Chinese Mandarin language “Chaomian (炒面)”.  

Commenting on her mission in China for the promotion of Seychelles, Mrs. Anne Lafortune mentioned the Seychelles rich cultural heritage and stated how valuable it is for the destination.

“Food tourism becomes one of the defining characteristic of a region or nation’s identity. Seychelles is a proud melting pot of five major cultures and ethnicities. These include Chinese, Indian, African, French and British. Seychelles Creole cuisine is also strongly influenced by those ethnic food cultures.

For all businesses linked to gastronomy, culture and tourism, this couldn’t be a better opportunity for those wanting to move forward, gain greater visibility and attract more customers,” said Mrs. Lafortune.

On his part, Mr. Lai Lam mentioned that gastronomic tourists are not only interested in the food they are enjoying, which must be locally sourced of course, but also want to know more about its history, its production and its journey to the palate, pointing out the clear example of this is the growing success of wine tourism.

“Gastronomy tourism and in effect culture tourism have become the leading hook in travel, with authenticity being the most important drive in consumer behavior today. This interactive culinary event could serve up our nation’s rich culinary heritage, vibrant food culture and celebrated local delights,” added Mr. Lai-Lam.

MEDIA CONTACT: STB News Bureau, Tel: +248 4 671 354 / +248 4 671 313, [email protected]  www.seychelles.travel

Seychelles’ Ecological Commitment Commended in the UK News

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Making the most of their presence in London for the World Travel Market (WTM), Seychelles Minister of Tourism, Civil Aviation, Ports & Marine, Mr. Didier Dogley and Seychelles Tourism Board (STB) Chief Executive Mrs. Sherin Francis met with several key media specialists earlier in November.

The press meetings aimed at urging the UK and other countries to join the fight against climate change, focused on raising the alarms about the various effect of the global warming; particularly the vulnerability of destinations such as the small island nation are facing with the rising water levels.

Seychelles, 115-islands archipelago state, is a pioneer in the Indian Ocean and the world through its continuous actions in reinforcing its national policies for conservation.

As pioneers, the Seychelles continually takes steps towards cementing its national climate change policy, meaning that the targeted 30% consensus of protecting the sea will be met 10 years earlier than scheduled, according to both the Minister and the STB Chief Executive.

During a live interview with BBC Africa, Minister Dogley, a former Minister for Environment, Energy             and Climate Change explained the impacts of climate change on the lives of the Seychellois people.  He further commented on how  his environmentally conscious    home nation     is a model for sustainable tourism with its array of unique sites.

Minister Dogley further revealed that in such a world where unspoiled natural land and seascapes are becoming a rare asset, it was a real pleasure to see European countries and destinations, including China and India, getting on board with the movement.

In previous interviews, it has been stated by the Minister that Seychellois people have no choice but to sustain and maintain their environmental standards, out of sheer necessity.

Spreading a similar message, Mrs. Sherin Francis, recounts driving through inundated roads, on the East coast of Mahé, in order to get to work.

Mrs. Francis was interviewed across the 7th – 8th of November by the BBC (World News and Wildlife), as well as Sky News, Arise News and City Metric. Her message was clear: ‘Be our ambassadors when you leave the Seychelles, and spread the word about climate change’.

Speaking candidly, the Chief Executive also stated that the shared vision between the government and STB, and the actions taken to iron out climate issues, has promoted an eco-warrior mentality across the generations.

Some of the more talked about achievements discussed by Mrs. Francis included the ban of single use plastics, which came into effect in 2018, and the campaign aimed at reaching out to potential holidaymakers.

With Britain being the fourth largest European incoming market, after Germany, France and Italy, visitors are encouraged to join in on beach clean ups, wildlife tagging or planting coral.

MEDIA CONTACT: STB News Bureau, Tel: +248 4 671 354 / +248 4 671 313, [email protected]  www.seychelles.travel

Seychelles to celebrate the Wonders of the Ocean through its Ocean Festival

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A series of activities have been organized to commemorate this year’s Seychelles Ocean Festival (SOF) by the Seychelles Tourism Board (STB) and its various partners.

The event, which promotes marine-based tourism in the island archipelago, is to be held from Friday November 22, 2019 to Sunday November 24, 2019 and will be celebrated through a plethora of education and fun activities throughout the weekend.

In line with the STB marketing strategy, which includes promoting Seychelles as one of pioneers of conservation in the region, the SOF is a prime event for the destination as it provides a platform STB to sensitize the local population about the role and importance of the marine world for Seychelles as a destination.

The Minister for Tourism, Civil Aviation, Ports and Marine, Didier Dogley launched this year’s edition of the SOF on Friday November 22, 2019 at Eden Blue in a small ceremony, which regrouped various environment and tourism stakeholders all present for the good cause.

Speaking at the launch of the festivities Mrs. Sherin Francis STB Chief Executive commented on the commitment of the various partners in making the event a success.

“It is our civic duty to protect our environment for our future generation and for our planet. As a small country, we are extremely affected by global warming and because of that, our destination is threatened. Our promise of paradise to our potential visitors is mainly dependent on our ocean; this is why we put such emphasis on creating awareness around its conservation. It is very encouraging to see the dedication of our young people for our environment through their response to our call for collaboration,” said Mrs. Francis.

She also commended the various partners including the Ministry of Environment & Climate Change, the Ministry of Education, the Seychelles National Parks Authority (SNPA), the National Sports Council and the various NGO’s who have actively participated in the preparations of the events.

The festivities will be closed on Sunday November 24, 2019 at Beau-Vallon with a beach clean-up, a yoga session and a family fun day on the program. Several competitions– volleyball, football, amongst others are also on the activities for the day.

The SOF remains an important feature in Seychelles’ calendar of events and a key platform for highlighting the many attributes of Seychelles’ marine scene and all that it offers to visitors and locals alike.

For more news about Seychelles, please click here.

MEDIA CONTACT: STB News Bureau, Tel: +248 4 671 354 / +248 4 671 313, [email protected]  www.seychelles.travel

Seychelles Tourism Board signs agreement with UK flag carrier airline in London

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It is earlier this month during the Seychelles participation at the 40th edition of the World Travel Market (WTM) that the Seychelles Tourism Board (STB) Chief Executive, Mrs. Sherin Francis, and  British Airways representative (BA), Mr. Juan C Giraldo, signed the agreement fastening future collaborations between the two companies for the coming year.

The newly signed agreement follows the contract signed in 2017, prior to the start of direct flight to the Seychelles route including joint promotional activities between the two companies.  

As a result of the signature of this agreement, Seychelles was heavily featured across the campaign, which ultimately lead to a great first year of operation on the UK/Seychelles route for the airline.

On the Seychelles’ side, Mrs. Francis mentioned that with STB’s participation to the 2020 January sale partnership with the airline the destination is anticipating another successful campaign next year as the sale is also supported by a large media campaign.

She further mentioned that the STB’s commitment to the project is also an investment to ensure the Seychelles Islands as a holiday destination stands out in the market at a time when other travel brands are also on sale. 

“This agreement reinforces the collective business rapport between STB and British Airways. Since the airline has started flying again to Seychelles in 2018 the arrival numbers for the UK, market has been increasing consistently to our mutual satisfaction. Our partner investment will definitely up-weight the campaign, which will provide an add-on to our image as a destination,” said Mrs. Francis.

The campaign runs at a peak booking period on the UK and Irish markets.  As such, many airlines, Tour operators and tourism boards including the STB choose to advertise heavily at this time to ensure we are at the forefront of the consumer’s minds as they plan and book their holidays for the year ahead.

The event, which was part of the engagements of the Seychelles Tourism Board (STB) Chief Executive, Mrs. Sherin Francis during her business trip in London also focused on the collaboration of the two companies, their respective strategies.

MEDIA CONTACT: STB News Bureau, Tel: +248 4 671 354 / +248 4 671 313, [email protected]  www.seychelles.travel