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Seychelles charms featured at South Korea’s Hana Tour International Travel Show 2019 (HITS)

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Korean travelers and partners had a glimpse of the beauty of the destination as Seychelles featured at the 13th Hana Tour International Travel Show from June 7, 2019 to June 9, 2019 at KINTEX exhibition center, Goyang City in South Korea.

The three-day exhibition gathered the participation of over 700 organizations and companies, including tourism boards, airlines, and hotels.

Seychelles, represented by its marketing body the Seychelles Tourism Board (STB) was lodged within an 18sqm stand with the destination brand image design focusing the beach the granite feature, which commanded the attention of many visitors to the stand.

The Seychelles delegation included Mrs. Amia Jovanovic-Desir, the Director for India, South Korea, Australia and South East Asia, Mrs. Judy Yun, newly appointed representative for the Seychelles on the South Korean market, Mr. Jean-Francois Figaro, Senior Officer – Strategic Planning & Market Intelligence and Ms. Jill Freminot- E-Marketing Executive.

Aside from meeting with the Seychelles team to discuss about the destination and its features, an assortment of events were organized at the stand to retain visitors’ interest. 

The activities included the spinning Roulette through which each participant had to mention the word Seychelles as many times as indicated in order to receive a branded water bottle. The spinning Roulette saw the participation of over 600 hundred visitors, which were a combination of families, couples and children.

Visitors were also invited to take a photograph at our stand with the Seychellois staff and the iconic Coco-de-Mer, the heaviest and largest nut in the world. Visitors then were invited to upload the photo on their social media page with the hashtags #Seychelles #HITS.

The highlight of the STB’s participation at the HANA 2019 remains the lucky draw, which saw the signing up of more than 5,000 visitors, all wishing to be the lucky winner of a return trip to Seychelles for two persons.

During the 3 days, the various visitors- including individual visitors -FIT, potential honeymooners, as well as retirees showed their extensive interest in Seychelles as a holiday destination. 

As part of its participation at the HANA 2019, the STB conducted a rigorous study on the Korean market.  The exercise was successfully conducted by STB the Senior Officer – Strategic Planning & Market Intelligence, Mr. Jean-Francois Figaro whose main objective was to facilitate the Consumer Insight Survey designed for this exhibition.

The aim of the study was to generate important insight into South Korea as a source market for the Seychelles and better understand the needs and desires of South Korean travelers.

Speaking about the collection of figure at the HANA 2019, the STB Director for India, South Korea, Australia and South East Asia, mentioned that it is essential for the tourism Board to have a better understanding of the challenges faced by the STB office in Korea and Korean Tour Operators in their attempt to successfully promote and sell the destination.

To achieve these objectives Mr. Figaro together with other members of the Seychelles team gathered responses from more than 275 participants over the three-day period through the administration of survey questionnaires.

The STB’s presence at the HANA 2019 caught the attention of numerous Korean Media representatives and STB Director for the market, Mrs. Jovanovic–Desir offered several media interviews to share the latest information and further promote the destination.

‘’Most of the tour operators and agents that we have met are focusing on the honeymooner’s segment and visitors who visited our stand believe that Seychelles is only for the high-end clients. I have thus informed them that Seychelles is a destination, which cater for demand from a broad range of income brackets.  We will continuously identify the appropriate marketing strategies and tools in order to increase the Seychelles’ image in South Korea, with the aim of changing this negative mind-set of the consumers,” said Mrs. Jovanovic-Desir.

“Seychelles is known as a dream and paradise holiday destination that people wish to visit once in their lifetime. This fair definitely allows increase Seychelles visibility and people’s awareness towards destination,” added Mrs. Yun.

While in South Korea, Mrs. Jovanovic-Desir together and Mr. Figaro guided by Mrs. Yun met with some key players and trade partners in Seoul in a series of sales calls organized ahead of time. These included visits to tour Operating Company including Honeymoon Resort, Mode Tour, Vanilla Island and Dream TNE.

MEDIA CONTACT: STB News Bureau, Tel: +248 4 671 354 / +248 4 671 313, [email protected]  www.seychelles.travel

Centara Marks Important Environmental Events with Beachfront Campaign and Plastic-hungry Sea Life Creatures

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Centara Hotels & Resorts, Thailand’s leading hotel operator, is marking this year’s World Environment Day (5th June) and Ocean Day (8th June) events with a month-long campaign to raise awareness of the scourge of plastic waste while encouraging guests and staff to join the effort to rid beaches of discarded plastic trash.

The initiative features sculpted sea creature-cum-trash-bins named POP — short for “Plastic Only, Please” — that guests can “feed” the plastic waste they pick up in and around the beach.

Pop will be popping up at 12 Centara properties around Thailand and Maldives. Each time the plastic-hungry sea life creatures fill up with collected plastic trash, Centara’s waste management teams will remove the contents, weigh the trash and prepare it for sorting and delivery to local recycling facilities. Rather than adding more plastic garbage to further exacerbate local land pollution and fill nearby landfills, these plastic eating creatures will provide a first-line waste management filter, diverting reusable plastic materials to be recycled into new items instead of going straight to the garbage.

MEDIA CONTACT: Pornchanok Thongrungrot (Pao), Corporate Public Relations Manager – International, Centara Hotels & Resorts, Tel. +66 (0)2769 1234 Ext. 6733, Email: [email protected]

29th International Book Fair opens in Abu Dhabi

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Abu Dhabi National Exhibition Center in the United Arab Emirates (UAE), is playing host to the 29th edition of Abu Dhabi International Book Fair that kicked off on Wednesday with more than 500,000 titles on display.

Deputy Prime Minister and Minister of Interior of the UAE Saif bin Zayed Al Nahyan inaugurated the event, according to the state-run WAM news agency.

He emphasized the importance of the fair in supporting the UAE’s status in the publishing industry, being one of the most important book fairs in the region that attracts Arab and international publishers.

Organised by the Department of Culture and Tourism of Abu Dhabi, the fair features more than 1,000 exhibitors from 50 countries.

Running until April 30, the fair also includes several daily events for visitors such as seminars, workshops, author signings and entertainment activities.

With India as the event’s guest of honour, at least 30 Indian publishing companies are taking part.

This year’s book fair also sees the introduction of three new interactive zones: the E-Zone, Comic Corner and the Entertainment Zone.

Each of the three zones features unique experiences for learning, innovation and entertainment.

Travel News | eTurboNews

TSA: New airport security scanner poses “privacy risks” to passengers

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US Transportation Security Administration (TSA) is demanding modifications of a new airport security system because it poses “privacy risks” to passengers by showing too much of them on display, a newly published document has revealed.

Following a demonstration, the Transportation Security Administration has requested changes to the contract because the scanner they received “has privacy risks associated with the Graphical User Interface,” says the document dated March 26 and made public by Quartz on Monday.

While the document provides no further details on the exact nature of the privacy risks, the TSA required the scanner’s manufacturer to add additional security features before it would consider using the device in a “live environment.”

Using another government database, Quartz identified the contractor – whose name is redacted in the document – as Virginia security firm ThruVision. The document refers to ThruVision’s TAC scanner, which the company describes as a “proven people-screening camera that sees any type of item.”

The device is supposed to be part of TSA’s “Future Lane Experience” (FLEx), an effort to speed up security checks that have become a major headache for passengers in many airports.

The Los Angeles County Metropolitan Transportation Authority partnered with the TSA last year to deploy ThruVision’s portable TS4 scanner, which the TSA claims to have vetted “extensively” prior to using it on LA commuters. It is unclear whether the TSA had similar concerns about the TS4 before the device was used in the field.

Revelations about the TSA concerns over the new scanner come after last week’s report by ProPublica that accused the agency’s current hardware of “discriminating” against African-Americans by misreading their hair, requiring a disproportionate number of pat-downs.

The ACLU slammed the TSA in 2009 for using scanning technology to conduct “virtual strip searches” that provided TSA employees with photos of passengers’ genitals, breasts and buttocks. More was revealed in 2010, when the Electronic Privacy Information Center (EPIC) published TSA documents which further detail the scanners’ invasiveness.

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New culinary experiences launched in Victoria Falls

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Earlier this year Pure Africa Destination Management announced its latest restaurant management partnership with Afro-Chic destination venue Zambezi House Restaurant, which was voted as one of the ‘Most Beautiful Restaurants in the World’ by Condé Nast Traveller.

The team at Pure Africa have since then been busy with the reimagination of designing culinary journeys in Victoria Falls for the menu relaunch of Zambezi House, which has taken much of its inspiration from the meandering journey of the venue’s key feature, the Zambezi River.

Pure Africa recently appointed head chef Mike van Rooyen for the development of the latest tasting menu at Zambezi House, forming part of the greater Pure Africa culinary art initiatives aiming to raise the benchmark for food tourism in Victoria Falls.

Our passion is rooted in travel, innovation, design, culinary art and impact, which form our company’s philosophy in looking to awaken this new African spirit together with local talent, international culinary techniques served with the key ingredient, which is warm Zimbabwean hospitality.

“Seasonal ingredients and traditional dishes reimagined, prepared with local knowledge, global culinary techniques and eventually served with the key ingredient, which is warm Zimbabwean hospitality.”

Pure Africa has coincided the latest Zambezi House menu offering, launching in early May 2019 with full day culinary packages for those travellers looking to experience the local food scene in Victoria Falls;

Pure Africa Culinary Journeys in Victoria Falls:

Historic Tram & Bridge Tour + Zambezi House Dinne

What to expect:

A guided tram tour of Victoria Falls Bridge paired up with freshly baked gourmet sandwiches to start, followed by a craft gin pop-up bar and gourmet snack table overlooking the spray of the Falls from the Zambian border and ending off with a three-course dinner tasting menu to be enjoyed later that evening at Zambezi House Restaurant.

Culinary Features:

Artisanal Sandwiches, Pimm’s Train Station Bar, Craft Gin & Tonic Pop Up Bar, Gourmet Scenic Snacks and a three-course Zambezi House dinner experience.

Luxury Deck Sunset River Cruise + Zambezi  House Dinner

What to expect:

A sunset river cruise down the Zambezi paired up with a relaxing three-course dinner experience perched on the edge of the river.

Culinary Features:

Gourmet sunset tasting boards, craft selection of premium beverages onboard the sunset river cruise followed by a three-course Zambezi House tasting menu prepared by head chef Mike Viljoen.

For more information about Pure Africa Destination Management and their latest culinary journeys please email or visit the Pure Africa Destination Management website.

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