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The Seychelles celebrates the 2nd edition of the Tourism Festival

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The Seychelles Tourism Festival 2019 came to an end on World Tourism Day, Friday September 27, 2019 after an eventful week of celebrating and promoting the importance of tourism in Seychelles.

This year’s festival was centered on the theme ‘We Are Tourism: Our Pathway to Prosperity’ and focused on raising awareness of the role and significance of tourism in our country.

The second edition of the festival was officially launched by Minister of Tourism, Civil Aviation, Ports & Marine, Didier Dogley, at the annual Tourism Ball, organized by the Seychelles Tourism Board (STB) and the Tourism Festival Committee, at Constance Ephelia on Saturday September 21, 2019. 

The theme for this year’s ball was ‘Under the Sea,’ which was reflected in the decorations made of recycled materials.

In attendance were tourism partners and stakeholders who united to celebrate the tourism industry. Minister Miriam Thelemaque, Minister of Employment, Immigration and Civil Status and Minister Maurice Loustau-Lalanne, Minister of Finance, Trade, Investment and Economic Planning also attended the event.

Minister Dogley and Mrs. Sybille Cardon, Chairman of the Seychelles Hospitality and Tourism Association, placed great emphasis on the significance of sustainability in their speeches, noting that it is crucial for the survival of the tourism industry.

The evening saw performances from Aaron Jean, who performed a song composed for the occasion by Jean Marc Volcy, and Joe Samy who performed his song ‘Oceans and Visions.’

The Tourism Ball was followed by the Food Fiesta the next day, which took place at Beau Vallon on Mahe and Cote D’Or on Praslin. The event featured the waiter’s race, in which waiters and waitresses from different hotel establishments as well as students from the Seychelles Tourism Academy participated.

The food fiesta gave the Seychellois public exposure to the culinary experience that tourists have access to during their stay in the Seychelles.

On Monday 23, 2019, seven tourism pioneers of the tourism industry were recognized in a ceremony at the Seychelles Tourism Academy. Andiana Hoareau nee Sandapin, Brendon Grimshaw, Achille Kwame Luc, Philipe L’Efevre Karl St. Ange, Philibert Loizeau, Mathew Servina were each honored with a plaque in the Tourism Pioneers Park.

The youth played a significant role in this year’s tourism festival, participating in both the ‘Adopt a Student’ forum on Tuesday 24, 2019 and the French Public speaking competition on Thursday 26, 2019.

Concretizing what Minister Dogley expressed in his speech at the launching ceremony regarding the importance of educating the youth on what the tourism industry entails at an early age instead of waiting for them to specialize.

For the ‘Adopt a Student’ forum, primary and secondary students selected by the Ministry of Education for a brief internship in several hotels came to share their experiences with their peers.

This exposure gave students a better idea what a career in tourism entails, therefore encouraging more students to choose this path. The program generated positive feedback from both the students and the hotels, who appreciated the initiative by the Ministry of Tourism and the Ministry of Education.

The participating schools and hotels were Takamaka Primary attached with DoubleTree by Hilton Seychelles Allamanda Resort & Spa; Bel Ombre Primary with Savoy Seychelles Resorts & Spa; Beau Vallon Secondary also with Savoy and Hilton Seychelles Labriz; English River Secondary with Hilton Seychelles Northolme; Anse Boileau Secondary with Constance Ephelia Seychelles and Avani Hotels & Resorts; and Grand Anse Primary with Constance Lemuria Seychelles and Hotel L’Archipel. The Human Resource officers from the hotels were also present to share their experience with the students.

Another activity involving the youth was the ‘Concours d’expression orale,’ organized by STB in conjunction with the Ministry of Education. This was a French public speaking activity involving schools in Seychelles at primary, secondary and post-secondary level. The discussions were based off the world tourism day theme “Le Tourisme et l’emploi: Un avenir meilleur pour tous,” and students seized the opportunity to showcase their fluency in French, one of our official languages which is often overlooked and less popular. Minister Jeanne Simeon, Minister of Education and Human Resource Development was also present at the event.

The winner for the Primary school group was Baie Sainte Anne Praslin, with Mont Fleuri in second place and Glacis in third place. For the Secondary group, Pointe Larue landed first place, followed by Plaisance in second place and Anse Royale in third place. At Post-secondary level, SITE won first place, whilst STA came out second.

Aside from the youth, employees in the tourism sector also had activities of their own during the week of festivities.

A tourism mass was held on Wednesday September 25, 2019 at Plaisance Church, attended by staff from the Seychelles Tourism Board, the Department of Tourism and Seychelles Civil Aviation Authority with the participation of the Seychelles Tourism Academy students and staff.

The service was followed by a beach clean-up with employees of STB, Department of Tourism contributing to the Clean up the World campaign. This campaign is one which crucial to the tourism industry, as it supports the conservation of the Seychelles pristine beauty.

On World Tourism Day itself, Friday September 27, 2019, the STB partnered with Seychelles Civil Aviation Authority and Seychelles Sustainable Tourism Foundation for a special “Meet and Greet” at the Seychelles International Airport.

Arriving visitors were greeted by a live band and traditional dances were performed. Many engaged with the performance; joining in to dance or capturing the moment with ‘That Selfie Mirror Seychelles.’ Tourists were also given the ‘Pristine Seychelles’ badge along with a bookmark that included small tips on how to be a responsible traveler whilst exploring the islands.

Departing visitors were given the chance to share their experiences in the Seychelles and what their contributions to sustainability were or could be, which was documented by the SSTF team.

Due to weather, the scheduled Meet and Greet at the Botanical garden was cancelled. However, the staff of the Seychelles Tourism Board and Department of Tourism united for a brief gathering honoring Tourism Day, where STB Chief Executive, Mrs. Sherin Francis and Principal Secretary Mrs. Anne Lafortune shared a few words with the employees.

The Tourism Festival came to a close at Hilton Northolme Resort and Spa, during a panel discussion of the festival theme “Tourism and Jobs: a better future for all.”

MEDIA CONTACT: STB News Bureau, Tel: +248 4 671 354 / +248 4 671 313, [email protected]  www.seychelles.travel

Seychelles announces Tourism Festival 2019

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The www.seychelles.travel announced the 2019 edition of the Seychelles Tourism Festival.

The Tourism Festival marks the annual tourism week in the Seychelles in attempt to raise awareness of the significance of tourism in the country and for its people.

The Festival is a celebration meant to commemorate World Tourism Day and includes the annual Tourism Ball, Food Fiesta, Clean up the World, Tourism Mass, Public Speaking, and many more activities.

World Tourism Day takes place this year on Friday, September 27. Its purpose is to foster awareness among the international community of the importance of tourism and its social, cultural, political, and economic value.

The timing of World Tourism Day is particularly appropriate in that it comes at the end of the high season in the northern hemisphere and the beginning of the season in the southern hemisphere, when tourism is on the minds of millions of people worldwide.

MEDIA CONTACT: STB News Bureau, Tel: +248 4 671 354 / +248 4 671 313, [email protected]   

India’s tea gardens beckon tourists

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India, one of the top tea producers in the world, is experimenting with tea tourism in view of the growing interest shown by tourists to visit tea plantations and tea factories. Ambling through a sprawling tea plantation with greenery all around in the early hours of the day watching a group of local women plucking two leaves and a bud at a fast pace with their nimble hands and collecting them into baskets slung on their shoulders is a winning sight for tourists. India now leads to give tea-buffs and tourists a closer understanding of tea by organizing tea tourism at places like Assam, Darjeeling (West Bengal), Nilgiris belt in Tamil Nadu, and a few pockets in Kerala and Karnataka.

Tea tourism is defined as tourism that is motivated by an interest in the history, culture, traditions and consumption of tea. Estate bungalows amidst sweeping acres of manicured tea plantations have now been converted into tourist accommodations. Not just staying in the midst of tea gardens, tea tourists  are taken to a tea factory, where they get to experience how the fresh green leaves are brought into the tea factory for withering to the rolling, drying and shifting stages, grading and packaging and followed by  a tea-tasting session where they could sip some of the finest tea that is grown in that area.

A view of Tea plucking in a tea garden of Assam

Assam in the lead for tea tourism

The first name that crops up in mind for tea tourism is Assam, the largest tea producing region in India.  The Assam Tea Tourism Festival held at Jorhat every year is a big hit with tourists. Staying in a rustic  colonial-era planter’s bungalow has its own charm. Home to more than 800 tea estates in the state,  where amidst luxury and serenity one can drift back in time to days of that elegant colonial aristocracy.  The B & A Limited operates through seven quality Tea Estates in the India’s largest tea growing region of Assam. The Guwahati Tea Action Centre, one of the busiest tea trading facilities in the world, is a place not to be missed. Others  include Corramore Tea Estate, Teloijan Tea Estate and Khongea Tea Estate besides a host of others.

Another major development which is currently in progress is the tourist-friendly makeover of  world’s oldest and biggest tea research center at Tocklai (Assam), with edifices  that each have a story to tell. A.K. Barooah, director of the Tea Research Association, said recently that the Tocklai Guest House, a heritage building, was home to  British tea planters A tea museum will be built with suitable dioramas, models and displays. He said Tocklai can tie-up with other tea tourism enterprises like Kaziranga Golf Resort (Bura Sahib bungalow), Banyan Grove and Thengal Manor bungalow in Jorhat district, the Mancotta chang bungalow and Chowkidingee chang bungalow situated in the heart of Dibrugarh town.”

West Bengal is also fast catching up with Assam in promoting tea tourism. Its Chief Minister Mamata Banerjee last month mentioned that her government will consider tea tourism to benefit tea plantations in the state.

She said, “We have allocated more than Rs. 1,000 crore for the welfare of tea garden workers since 2011. Tea tourism is also under our consideration.”

The WB state government permits one acre of tea estates to be used for tourism purposes. Currently there are 87 operational tea gardens in Darjeeling district covering an aggregated area of about 19,000 hectares under tea plantation. Darjeeling surrounded by tea orchards that produce the famous light-colored and aromatic Darjeeling Tea has the right ingredients for tea tourism. Makaibari Tea Estate and Homestay in Kurseong, 37 kms from Darjeeling, is one of the top tea producing gardens in the world. In the vicinity of  Darjeeling is the Happy valley Tea Estate, one of the highest tea gardens in the world. Raj-era estates located in some of the most scenic destinations in India — the rolling Himalayan foothills of Darjeeling and Dooars beckon tourists. Some famous estates include Glenburn Tea Estate, Sourenee Tea Estate, Singtom Tea Estate and Resort, Ambootia Tea Garden, Barnesbeg Tea Estate and  Castleton Tea Estate among others. Goodricke Group Ltd. is offering tourism opportunities in one of its tea estates in  Darjeeling where it has five gardens.

South India also catching up fast

Besides the Northeast belt, in south it is Tamil Nadu which is home to some of the largest tea-growing belts in the country. Nilgiris in Tamil Nadu is the largest tea producing district in South India, and its tea is  renowned for its aroma and flavor. With Tamil Nadu producing  65% of tea in South India spanning an area of 65,000 hectares, the Nilgiris area offers great scope for tea tourism. Valparai, a quaint hill station located about 100 km from Coimbatore, is teeming with tea plantations. Billimalai Tea Estate at Glendale, about 10 kilometers from Coonoor, is a perfect place to experience  how tea is processed.

Munnar in Kerala is rustic belle of hill stations where acres and acres of tea plantations feast one’s eyes. A visit to country’s first Tea Museum at Nallathanni Estate is highly recommended at it narrates the history of tea production in the region. The Kundala Tea Plantation in Munnar offers tourists the tea making process in great detail. Tea Sanctuary here is home to refurbished vintage colonial style bungalows amidst misty tea plantations. Considered the  highest altitude tea plantation in the world, Kolukkumalai, near Munnar, is known for  preserving the British heritage in tea-making at the factory here. Wayanad in Kalpatta district produces substantial amount of tea whose lush green tea gardens are a feast for the sore eyes. The Wayanad Tea County in the midst  of the picturesque  395 acre estate, many  vantage viewpoints, and trekking routes is a better option.

In Karnataka, Coorg, and  the Baba Budan Hills in Chickmagalur are tea-producing regions, but tea tourism is yet to catch here.

Travel News | eTurboNews

Genting Cruise Lines welcomes Explorer Dream to its fleet

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Genting Cruise Lines welcomed the third member of its Dream Cruises’ fleet with the christening and inaugural homeport deployment of Explorer Dream in Shanghai Wusongkou International Cruise Terminal. Explorer Dream is the first newly-launched cruise ship of the post-recalibration period in the Chinese cruise industry and her arrival also marks Dream Cruises’ debut in Eastern China, with the cruise liner purposely-built and recently renovated for the Asian and Chinese luxury market. Leveraging on the deployment of Explorer Dream, Dream Cruises’ first 200,000-tonne Global Class ship, set to debut in 2021, will also celebrate her inaugural deployment in Shanghai as the largest cruise ship to homeport in the Asia-Pacific.

Honorable guests Mr. Su Ping, Vice Magistrate of Shanghai Baoshan District Government and Mr. Hui Lim, Deputy Chief Executive Officer and Executive Director of Genting Hong Kong were joined by management executives and over 500 guests at the ceremonial launch event. The christening ceremony featured Ms. Grace Chen, the godmother of Explorer Dream and one of the most influential fashion innovators in China. The innovative christening was activated by her magic wand of dreams and aspirations and the spirit of exploration was symbolised by a majestic unicorn that led the iconic Dream Cruises’ mermaid out of the ocean and into a new realm, where she will embark on the quest to discover new horizons across the seas. With the traditional breaking of the champagne bottle against the bow of the ship, Explorer Dream officially begins her journey with Dream Cruises.

“Dream Cruises is the most recognized cruise brand in Southern China due to World Dream being positioned in the dual homeports of Guangzhou and Hong Kong. However, as we all know, the Eastern and North Chinese market is five times larger than the south and Dream Cruises will be building two 204,000 gross ton “Global Class” ships to be launched starting early 2021 in Shanghai and Tianjin to accommodate this market. These two ships, being built in our own shipyards Germany, are also designed to be the most advanced and intelligent cruise ships ever to be constructed,” said Mr. Hui Lim, Deputy Chief Executive Officer and Executive Director of Genting Hong Kong. said, “In order to prepare the foundations and increase Dream Cruises’ brand awareness in East and North China, we are pleased today to welcome “Explorer Dream” in Shanghai as the third ship in our Dream Cruises fleet.”

Explorer Dream is the second cruise ship of Genting Cruise Lines to homeport in Shanghai, made possible by the tremendous support of the Shanghai Baoshan District Government. Mr. Su Ping, Vice Magistrate of Shanghai Baoshan District Government said, “In July 2017, Genting Cruise Lines launched the Golden Sea Route 7-night itinerary in Shanghai, which garnered the Best Itinerary Award during the Shanghai Cruise Tourism Festival. In October 2018, a strategic Memorandum of Understanding was signed between the Baoshan District Government and Genting Cruise Lines to forge a new partnership. Now, the inaugural arrival of Explorer Dream, the newest member of Dream Cruises in Shanghai, will bring forth distinctive and premium cruise travel products to propel the optimal development of the cruise industry in China.”

After the inaugural ceremony, Grace Chen presented a spectacular fashion show at sea aboard the ship. Eighteen models showcased her Voyage collection and walked the runway on the Palace Pool Deck, where guests enjoyed a visual feast inspired by the spirit of exploration and discovery, both of which are the brand essence of Dream Cruises.

Since its launch two years ago, Dream Cruises has garnered numerous accolades for its two cruise ships, Genting Dream which debuted in 2016 and World Dream in 2017, including Star Performer Top Ten Ratings in the Large Resort Category, “Most Popular Family Cruise Brand in China 2018” by Global Times, Top 5 Cruise Lines in the Large/Medium sized cruise ship category by Conde Nast Traveler’s Gold List and more.

Built with German craftsmanship, Explorer Dream measures 268 meters in length and 32 meters in width. She has a total gross tonnage of 75,338 tons, 928 cabins and lower berth capacity of 1,856 passengers. The signature, luxury “ship within a ship” enclave of Dream Cruises – The Palace, provides an unprecedented “True Asian Luxury” experience to discerning travelers in China and Asia, boasting an industry leading staff to guest ratio, a majority of its suites at over 40 square meters, as well as Proprietary Butler Training endorsed by affiliated company Crystal Cruises – The World’s Most Awarded Luxury Cruise Line.

A generous variety of culinary options will also be available to cater for every taste – from inspired Asian flavours to exquisite Western delicacies. Acclaimed Australian Chef Mark Best will extend his influence on to Explorer Dream with his Seafood Grill by Mark Best serving up the ocean’s bounty in a spectacular al fresco setting. Signature Dream dining favorites will also take pride of place on the new ship including Umi Uma for Japanese delights, Silk Road for traditional Chinese fare, Blue Lagoon for Southeast Asian comfort food and Palm Court for informal refreshments and breath-taking views. For adventurous foodies, the all new Mozzarella Ristorante e Pizzeria will tantalize with a modern fusion of classic Italian dishes and pizzas with a Japanese twist.

Guests of Explorer Dream can also enjoy thematic programs on their journeys at sea including “The Connoisseurs Circle” bespoke enrichment program, featuring inspirational talks and events that are especially curated for guests of The Palace, such as a fashion talk by Grace Chen, the godmother of Explorer Dream.

As the fastest cruise ship in Asia, Explorer Dream offers a great variety of itineraries and flexibility. Sailings from Shanghai homeport will take guests on cruises to popular destinations in Japan that range from 3-night to 6-night itineraries, such as the 3-night cruises to Kyoto, Osaka or Kobe, or the 2-night round-trip cruise to Okinawa. In the month of April, when cherry blossoms in Japan are in bloom, guests can enjoy the dazzling floral display on shore, complemented by authentic Japanese experiences on the cruise, such as specialty dishes featuring Japanese Wagyu beef and pork, tuna cutting performances, Yukata trials, poolside festivals and more.

Starting from 1 July, Explorer Dream will begin her homeport deployment in Tianjin with more summer cruise options for family travelers, who will enjoy the renowned stage productions of Kaixin Mahua at sea. Taking the first step to evolve Dream Cruises into “Asia’s Global Cruise Line” by sailing outside Asian waters, in October 2019, Explorer Dream will homeport in Sydney and Auckland where she will embark on a variety of seven-night weekly itineraries to “Down Under” destinations.

Travel News | eTurboNews

Tourism Clubs launched for primary and secondary students 

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Students of primary and secondary schools around Mahé, Praslin and La Digue can now be part and parcel of the booming tourism industry as the Ministry for Tourism and its partner the Seychelles Hospitality and Tourism Association launch the Tourism Clubs for Seychellois students.

The initiative launched on Friday March 22, 2019 at the AVANI Seychelles Barbarons Resort and Spa on Mahé is the result of a long preparation germinating from discussions held during the Tourism Festival organized by the Tourism Department last year.

The aim of the project is to educate students about the tourism industry and trigger their interest for a career in hospitality and tourism.

The launch was conducted by the Minister for Tourism, Civil Aviation, Ports and Marine, Mr.  Didier Dogley and Mrs. Jeanne Simeon, Minister for Education and Human Resource Development.

The ceremony also saw the presence of Mrs. Anne Lafortune, Principal Secretary for Tourism, Principal Secretary for Early Childhood, Primary and Secondary Education, Dr Odile de Commarmond, and Seychelles Hospitality and Tourism Association Chairperson, Mrs. Sybille Cardon alongside Martin Kennedy.

In his opening statements, Martin Kennedy who presided the event’s proceedings mentioned that all the respective ministries, stakeholders and educators equally have a role in helping the young Seychellois to imagine themselves as a major successful partner in the tourism industry.

Speaking at the launch the Minister for Education and Human Resource Development, Mrs. Jeanne Simeon commended the stakeholders of the Tourism sector for their active commitment in providing an extra-curricular activity that would not only benefit the development of students but also impact on their life choices.

“As a country we should not underestimate the importance of the Tourism Industry as the major pillar of our economy and it is of utmost importance that this is transmitted to our children from primary. Tourism should be seen as a sector that helps builds our country’s brand and value,” said Minister Simeon.

Minister Dogley supported the statement as he addressed the gathering emphasizing that it is his pride that Seychellois manage more than 60 percent of the small hotel establishments.

“I thank all the partners, especially ministry for Education and Human Resource Development, the private sector and club coordinators as we all work towards building the next generation of hoteliers and educating them about the importance of keeping our local tourism industry’s standard high in order to maintain our reputation as a destination,” said Minister Dogley.

Mrs. Sybille Cardon, also present, expressed her satisfaction to see the project concretize. She mentioned that with the implementation of the tourism clubs, the industry is hoping to see a very positive response.

With the tag line “We are Tourism,” the call for our responsibility as Seychellois is once again called upon to raise the profile of our Destination and the standard of our Tourism industry.

The event concluded with presentations made from students from Mont-Fleuri Primary School and Beau-Vallon Secondary School.

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