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Malta launches key focuses for 2020

November 12, 2019 by PressEditor

As the end of the year approaches, Malta is looking towards what’s in store for 2020. The archipelago combined of Malta, Gozo and Comino will place huge emphasis on four key areas: gastronomy, sustainability, wellness and the launch of a new trail booklet. With an abundance of activities and over 300 days of beautiful sunny weather a year, Malta is firmly placing itself on the map as a must visit destination for 2020.

GASTRONOMY

Malta Launches Year of Gastronomy with a Specially Crafted Maltese Afternoon Tea in Collaboration with Corinthia Hotels

Malta’s archipelago has a burgeoning culinary scene that melts Italian, North African and Arab influences into one giant pot, which has quickly established its position as one of Europe’s leading culinary destinations. The island is bringing the gastronomy scene to the forefront of the travel conversation in 2020 and will mark the start of the year with the launch of the first Maltese Afternoon Tea in partnership with Corinthia Hotels.

The Maltese Afternoon Tea

Imagined in collaboration with Malta Tourism Authority, Corinthia Palace Hotel & Spa’s Executive Chef Stefan Hogan has brought to life the first-ever Maltese Afternoon Tea. The delicate savoury and sweet dishes highlight the unique flavours of the archipelago’s culinary scene. Diners can expect mouth-watering combinations of fig and fennel seed and orange blossom and cumin in a selection of tartlets, freshly prepared Ftira bread, scones, pastries and miniature cakes. Available to book and taste in Malta, Corinthia Palace Hotel & Spa, food lovers can revisit holiday memories and tastes of Malta back home in the UK. Already launched and available any time, the Maltese Afternoon Tea is €22.50 per person or €26.00 per person including a flute of Cassar de Maltes. Reservations: +356 2544 2501 or e-mail on events.palace@corinthia.com

The Mediterranean Culinary Academy

The Mediterranean Culinary Academy (MCA), based in Valletta, Malta, is one of the world’s leading food academies. The MCA is focused on giving its students the technical abilities to excel in any culinary role – whether they are home cooks or professionals, but the academy also hosts events for travellers looking to hone their culinary skills. Junior chef parties, adult pasta making, bake-off challenges and the art of the aperitif – there are a range of dedicated events and courses perfect for food loving visitors keen to return home with a bounty of new gastronomical skills. https://www.mcamalta.com/

Taste of Historical Malta

Heritage Malta is introducing a new concept to the archipelago. Drawing on the flavours of the island’s past, travellers have the opportunity to taste Maltese and Mediterranean history in an immersive and inspiring setting. A professional team of curators and chefs come together to recreate the paupers’ frugal snacks, the corsair’s celebratory dinner, the Grand Master’s wine list, the inquisitor’s lent dinner and the Merchant’s decadent dessert, bringing back these traditional flavours to the modern-day world. http://tastehistory.org/

The Gastro Trail

The Gastro Trail has inspired many travellers since its inception in 2018 and has now been included in a booklet that showcases all of Malta Tourism Authority’s themed trails. The food map details some of the island’s very best culinary experiences whether it be the best place to try the abundance of fresh seafood, sample traditional Maltese savoury pastries that are baked throughout the night, meet independent gourmet artisans or simply where to see local cheese being created and buy the freshest ingredients. With the creation of the trail booklet, travellers can now check out a wide selection of all types of amazing experiences the archipelago has to offer, from diving to architecture to soft adventure, always with the handy food map in tow for mealtimes. https://www.maltauk.com/gastronomytrail/

The islands are known for authentic Maltese stews, fields of artichokes, traditionally made goat’s cheese, and some of the world’s most scenic salt pans. The archipelago’s ingredients and home-produced products stay true to the island’s ancient traditions and yet young chefs, award-winning wineries and sleek seaside restaurants maintain Malta’s position as one of Europe’s up and coming cosmopolitan food scenes.

SUSTAINIBILITY

Sustainability at the Heart of Malta’s 2020 Initiatives

The Maltese archipelago, combined of Malta, Gozo and Comino, is placing sustainability at the core of its 2020 travel and tourism activities. Malta will introduce initiatives which extends the islands endeavors to go green.

The island is popular with travellers looking for a culture fix, year-round sunshine and fantastic festivals and through new collaborations, launches and events, the sustainability of Malta’s diverse tourism offering is being placed at the forefront of its 2020 plans.

Sunx

Malta’s Ministry of Tourism has collaborated with Strong Universal Network (Sunx) to be the host of Sunx’s Global Centre for Climate Friendly Tourism in Malta. Sunx works with the travel and tourism sector to help them transform policies to climate friendly travel in line with the Paris agreement.

The Sunx Ambitions Registry, launching in 2020 will welcome countries, cities, communities and companies to voluntarily file plans to be part of the Sunx Paris 1.5-degree Community. This community will be invited to attend an annual Q1 ‘Think Tank’ event in Malta to reflect, discuss and share opportunities and challenges the travel and tourism sector may encounter in the lead up to 2050. https://www.facebook.com/konradmizzi/videos/2326281697451171/

Electric Cars

Malta will install 130 additional electric car charging points in the next few months, doubling the number that are currently installed. The addition of extra charging points continues to build on Malta’s vision to promote a sustainable ethos by encouraging the inhabitants to use electric cars instead of petrol. https://news.transport.gov.mt/schemes-for-greener-vehicles/

Eco-Friendly Festivals

Malta has become synonymous with world-class summer music festivals. This year, Summerdaze reduced the festival’s waste by at least 70% and through the efforts of selling re-usable cups the event also raised more than €45,000 for the Marigold Foundation. The successful initiative will be repeated in 2020

www.summerdazemalta.com

Next year’s Earth Garden, taking place 30 May – 2 June, will also be hosted in collaboration with support of the Ministry of Sustainable Development and the Ministry for the Environment, Sustainable Development and Climate Change. The festival will encourage the use of re-usable cups, create zero landfill and energy saving whilst festival-goers enjoy top-class international music acts. www.earthgarden.com.mt

WELLNESS

Relax, Rewind and Rejuvenate on the Island of Malta

Over 300 days of sunshine, picturesque coastlines and turquoise waters, farm to table gastronomy and a host of incredible hotels, the archipelago of Malta has all the ingredients to create the ultimate wellness holiday. The islands are being placed firmly on the health and wellness map in 2020 as a new and upcoming rejuvenating escape which is just a short three-hour flight from the UK. The archipelago is increasing its wellness offering with several new initiatives set for 2020.

Malta Collaborates with Paola’s Body Barre

Following a successful barre retreat hosted on Gozo earlier this year, the island will welcome one of the UK’s leading fitness brands, Paola’s Body Barre, for a fitness and wellness break in May 2020. The London based barre class which has established a cult following of fitness lovers and celebs will bring the brand’s fitness technique to the wide skies and sun-drenched vistas of Malta. The five-day experience will offer a fitness escape teaching diverse disciplines to work on every single muscle of the body while enjoying the restorative qualities of the Mediterranean archipelago. Tickets will be available to purchase via https://www.paolasbodybarre.com/events

Corinthia Palace Hotel to launch new spa

2020 will also see the opening of the Corinthia Palace Hotel’s new spa. Since opening over 50 years ago, the hotel has become a quintessential part of Malta and the new Athenaeum Spa marks the final phase of a significant refurbishment of the property. The Athenaeum Spa has been created by world-renowned interior designers Goddard Littlefair, the team behind many leading spas and hotels worldwide. Inspired by the relaxed charm of the Mediterranean, its design evokes a sense of calm and serenity; it’s an oasis that’s flooded with natural light, ideal for relaxing in luxury. In partnership with leading skincare brand ESPA, the spa will offer luxury products, treatments and expertise, guided by a holistic philosophy to enhance both physical and emotional wellbeing.

Take to the sea to restore and heal

For those looking to relax and rewind with more action filled experiences, travellers can take to the seas to find out why Malta is known as Europe’s best diving destination. A new wellness trend set to take off in 2020 is about the restorative and healing properties of water and there is no better place to experience the trend in one of the most magnificent locations to experience a beautiful and calming underwater world. For beginners looking to gain their PADI certificate, Malta offers a range of diving courses which can be experienced during a week’s holiday. https://www.maltaqua.com/maqa/products/84/view

Malta Tourism Authority brings a slice of Mediterranean wellness to London

Back in London, the tourism authority will continue to spread the message of health and wellness as the destination sponsor of Life Lessons; a two-day festival that will present talks from leading wellness specialists, philosophers and authors. The festival will also offer live podcasts, spa treatments, fitness and meditation classes; aiming to provide guidance on sustainable living and ways to cope with stress. As well as hosting barre classes with Paola di Lanzo, the celebrity trainer who will lead May’s Barre retreat in Gozo, Malta will be giving out sustainable travel gifts and providing inspiration on the Archipelago’s rest and rejuvenation offerings. The two-day festival will be hosted at the Barbican Centre on 15- 16 February 2020.

Malta voted second best diving destination in the world

Malta has won second place in the ‘Destination of the Year’ category at the 2019 Diver Awards. Consistently named the best diving destination in Europe, Malta’s azure waters are renowned for their abundance of wildlife and incredible wrecks. In keeping with Malta’s wellness initiatives for 2020, learning to dive in Malta is a fantastic way to unwind and be immersed in the islands’ fascinating underwater world.

THE TRAIL BOOKLET

Putting Malta on the Map: Malta Tourism Authority Launches Trail Booklet

Malta is a truly diverse archipelago overflowing with historical relics, adrenaline-pumping sports, culinary traditions and bustling nightlife. Celebrating all the islands have to offer, the Malta Tourism Authority has launched its first comprehensive booklet of tourism trails to help travellers from all backgrounds get their island fix.

The booklet highlights the varied experiences up for grabs in the sunny archipelago, from family quad bike adventures in Gozo, sandy beaches ideal for sun-seekers in Mellieha Bay, to temples and burial sites to interest the biggest history-buff, and a contemporary nightlife scene to impress the biggest party-goers. The maps included within the booklet include:

The Gastronomy Trail – 300 days of sunshine a year and a constant supply of fresh seafood means visitors can enjoy world-class cuisine al-fresco throughout the year. With authentic bistros, sustainable restaurants and fine-dining options dotted across the archipelago, guests will get a taste of real Mediterranean fare.

The Family Trail – Malta is a family paradise, full to the brim with activities to keep little ones entertained and adults relaxed all day long. Younger children will love the planetarium at the Esplora Interactive Science Centre, while teens can play volleyball in the sand of Ramla Bay on Gozo.

Action and adventure – The craggy coastline and year-round sunshine has created an outdoor adventure playground for travellers. Harness-up and climb Malta’s famous Blue Grotto, learn the ropes as you sail between the islands, or hike the dramatic cliffs to discover Comino’s Blue Lagoon.

The Pilgrimage Trail – Believed to be the first country to be converted to Christianity, Malta is lucky to have retained a treasure-trove of religious sites, from quaint local churches and chapels, to the impressive Basilica of Our Lady of Mount Carmel, which dominates the skyline of Valletta.

Main attractions – For travellers looking to experience the highlights of Malta on their trip, the Main Attractions map provides a handy run-down of the islands’ best sightseeing experiences. Snap photos of the Grand Harbour from the vantage point of the Upper Barrakka Gardens or explore the ancient city walls of Cittadella in Gozo.

The Bar Trail – There are few things better than sipping a freshly-made cocktail in the evening sun. Visitors with a taste for tipple can explore the islands’ favourite watering holes and sip on local wine and ice-cold gin or mingle with the locals over a pint of beer.

The Film Trail – Hollywood producers have long had a fascination with Malta, and who can blame them? Travellers can get up close and personal with their favourite films and series, all within reach across the islands, as they explore the sets of Game of Thrones, Clash of the Titans and Gladiator.

The Dive Trail – Malta is a hotspot for divers and is consistently voted the second-best diving spot in the world. Clear blue waters and excellent visibility have created the ideal conditions to explore reefs and underground caverns, while Malta’s role in the Second World War can be viewed from a different lens, as divers discover historic wrecks across the archipelago.

About Malta

Malta is an archipelago in the central Mediterranean. Comprising three main islands – Malta, Comino and Gozo – Malta is known for its history, culture and temples dating back over 7,000 years. In addition to its fortresses, megalithic temples and burial chambers, Malta is blessed with nearly 3,000 hours of sunshine every year. Capital city Valletta was named European Capital of Culture 2018. Malta is part of the EU and 100% English speaking. The archipelago is famous for its diving, which attracts aficionados from around the world, whilst the nightlife and music festival scene attract a younger demographic of traveller. Malta is a short three and a quarter hour flight from the UK, with daily departures from all major airports across the country. www.maltauk.com

MEDIA CONTACT: Lauren Williams, Emily Olsen or Georgia Gogarty at malta@finnpartners.com or 020 7326 9880

14 Islands Of The Bahamas are ready to welcome visitors with open arms

September 9, 2019 by PressEditor

The Islands Of The Bahamas is an archipelago with more than 700 islands and thousands of cays spread out over 100,000 square miles of ocean, starting just 50 miles south east of the coast of Florida. While the country grieves the devastation Hurricane Dorian brought upon two of the most northern islands, Grand Bahama and The Abacos, there is a silver lining. The majority of The Bahamas, including 14 of the most commonly visited islands, remains unaffected by the storm. The warm and friendly people of The Bahamas, along with hotel and travel partners, from Bimini to Nassau and Paradise Island, The Exumas to Inagua, are ready to welcome travelers with open arms.

As the public seeks information on how they can best help the country recover, the Bahamas Ministry of Tourism & Aviation (BMOTA) urges consumers to know that the best thing they can do for the country, now more than ever, is simple: visit The Bahamas.

Airports, cruise ports, hotels and attractions throughout the Northern, Central and Southern Bahamas are open and operating. These islands include:

• Nassau and Paradise Island
• The Exumas
• Eleuthera and Harbour Island
• Bimini
• Andros
• The Berry Islands
• Cat Island
• Long Island
• San Salvador
• Rum Cay
• Acklins and Crooked Island
• Mayaguana
• Inagua

“Maintaining a robust tourism industry will be vital in helping the country to recover and rebuild,” said Bahamas Minister of Tourism & Aviation Dionisio D’Aguilar. “We are grateful for the outpouring of support and love for our islands, and we would like everyone to know that the best thing they can do for us right now is visit Nassau, Paradise Island and the Out Islands. Our beautiful island nation is ready to welcome you.”

Travelers should visit bahamas.com to learn about the unique characteristics of each Bahamian island and find the one, or two or three, that best suits them. Bahamas.com is a portal to vacation discovery with a wealth of resources for planning a trip. Travelers can start with the Island Finder – an interactive tool that measures personal preferences to match consumers with the island for them – then explore a pre-approved list of Places to Stay and an always-updated database of Deals & Packages to book. For island cuisine, upscale resorts and endless family activities, Nassau and Paradise Island are where turquoise waters and culture collide. For a quaint, boutique getaway where the sand is as pink as the colonial cottages, visit Eleuthera and Harbour Island. The options are infinite.

In addition to planning a trip to The Bahamas, monetary donations to a reputable relief organization are most critical at this time. Those who wish to contribute can find a list of The Bahamas’ verified partners at bahamas.com/relief.

MEDIA CONTACT:

Anita Johnson-Patty

General Manager, Global Communications

Bahamas Ministry of Tourism & Aviation

ajohnson@bahamas.com

Weber Shandwick

Public Relations

bahamas@webershandwick.com

Nassau Paradise Island encourages support of its neighbor to the north

September 9, 2019 by PressEditor

While spared the impact of Hurricane Dorian, Nassau Paradise Island’s resort and tourism partners are working together to support their island neighbors to the north.

“Our hearts go out to Abacos and Grand Bahama and our tourism community has rallied together to try to make a difference,” said Fred Lounsberry, chief executive officer of the Nassau Paradise Island Promotion Board. “While we’re so grateful the storm passed us without impact and we continue to welcome guests, we are equally grateful for the efforts of our partners to support our neighbors and for everyone who loves this wonderful nation.

“Some may not realize that The Bahamas, like the United States, is made up of many diverse and distinctive destinations spread over more than 5,000 square miles,” said Lounsberry. “However, we stand together as one to support each other.”

The Nassau Paradise Island Promotion Board and its member resorts are encouraging donations to help with the relief and recovery in Abaco and Grand Bahama. Those wishing to donate to Hurricane Dorian relief can visit NassauParadiseIsland.com and find information on charitable funds that include: Atlantis Paradise Island’s Relief Fund, The Bahamas Red Cross, The National Association of The Bahamas, The Caribbean Tourism Organization and Royal Caribbean International.

Additional charitable efforts include the Sandals Resorts Foundation’s pledge to match donations to its fund dollar-for-dollar and The Baha Mar Foundation’s donation of much-needed food, shelter and medicine. These, and other efforts amongst tourism partners will continue as Grand Bahama and Abacos rebuild.

“We want all those who continue to visit Nassau Paradise Island to know that their business and generosity means so much to the entire 700 islands, cays and islets that make up The Bahamas,” said Lounsberry.

A listing of all member hotels for the Nassau Paradise Island Promotion Board and Paradise Island Tourism Development Association can be found at NassauParadiseIsland.com.

About Nassau Paradise Island:

Nassau Paradise Island, Bahamas is known for having some of the most beautiful white sand beaches in the world, turquoise blue water, the Caribbean’s best entertainment and a spectrum of resorts from ultra-exclusive to family-friendly. This convenient destination is serviced by several non-stop flights from most major U.S. cities. Less than an hour from South Florida and less than three hours from New York City, Nassau Paradise Island is so close, yet feels like it’s a world away. Additional information about where to stay and incredible value-added packages may be found at NassauParadiseIsland.com.

MEDIA CONTACTS:
Terence Gallagher/Carlyn Topkin

Lou Hammond Group

212-891-0211/212-891-0214

terryg@louhammond.com / carlynt@louhammond.com

Major tour operators converging on Barbados for 2019 meeting with tourism partners

April 23, 2019 by Forimmediaterelease

Three weeks away from the May 1 start of the premier business-to-business marketplace, Connect Barbados, with over 100 participants – inclusive of 56 tour operators, have already registered to come and meet with local tourism partners including attraction providers and hoteliers.

Under the theme ‘Breathing Power into Business Connections’, the three-day conference is now in its 14th year. Tour operators have been invited from Barbados’ main source markets – the United Kingdom, the United States of America, Canada, Europe and Caribbean and Latin America. Tour operators such as: Air Canada Vacations, Virgin Holidays and Expedia Group, to name a few have already registered to come learn about what is new in Destination Barbados.

Connect Barbados is an annual conference providing opportunities to island operators to sell Barbados’ holiday products to invited tour operators in all of the island’s major source markets.

The marketplace allows global travel partners to learn about and experience the latest product and service developments on the island, while affording local partners the occasion to thank them for the tremendous contribution they continue to make the success of Barbados’ premier economic sector.

BTMI CEO, William ‘Billy’ Griffith, mentioned, “We are positively anticipating to surpass the 1,200 meeting appointments from Connect 2018 as we once again welcome and share our beautiful product with participating tour operators. Being able to connect our local service providers with the agents who have direct contact with potential visitors to Barbados will be extremely vital to both parties.”

This year, as we celebrate the Year of Wellness and Soft Adventure, tour operators will be treated to an outdoor welcome reception as they kick their feet in the sand at the “Feet in the Sand Beach Party, featuring top local entertainment and cuisine, before proceeding to two full days of business-to-business meetings at the Hilton Barbados Resort.

To close out the highly-anticipated conference, a special final evening reception will be held at the prestigious Harrison’s Cave and tour operators will get the opportunity to tour the cave first-hand. On the final day, participants will tour the island for a diverse Attractions Day, inspecting places of interest based on their specialties.

Travel News | eTurboNews

Visa waiver leads to spike in bookings to Brazil

April 22, 2019 by Forimmediaterelease

Brazil’s visa waiver policy announced in March is already generating positive results. Recent data from a study done by Amadeus Group shows a significant increase in the number of reservations made in the United States, as well as in Canada, Japan and Australia, the other three other countries benefiting from the new policy. Amadeus is one of the 10 largest technology companies in the world and one of the three largest in the travel segment.

In the United States, the increase was 53% in the number of trips confirmed for June and 97% in July compared to the same period of last year. In Canada, growth was 86% for June, 54% for July and, expressive, 135% for August this year.

“The numbers show that visa exemptions for strategic countries are a good measure, which generates jobs and income in Brazil. It is time for the country to take advantage of all its tourism potential”, said Marcelo Alvaro Antonio, the Brazilian Minister of Tourism.

Here are some suggestions of amazing destinations in Brazil for all tastes:

• Historic Cities: If you like your vacations with a heavy dose of culture, Brazil should definitely be on your list. We have several historic cities, with a heritage dating back to its colonial period. In Minas Gerais State, you can find cities like Ouro Preto and Diamantina – the center of gold mining in Brazil in the 18th century. In the Northeast state of Bahia, you will find Salvador, the first capital of Brazil, and a city that also has a rich history of its African heritage. A few miles from Salvador, in the State of Pernambuco, you will find the city of Olinda. Founded by the Portuguese in the 16th century, the city is linked to the sugar cane industry, with gorgeous Baroque churches, convents, and views to die for.

• Sun and Beach: With more than four thousand miles of coast, its exuberant nature bordering the beaches with coconut trees, and tropical forests, Brazil has options for all travelers looking to spend time outdoors. Most know the famous urban beaches of Rio de Janeiro, Florianópolis or Fortaleza, but there are also small beach towns like Trancoso, Boipeba, and Jericoacoara that can offer unique spots to get a tan. You can even find a stretch of sand in the Amazon, in the beaches near Manaus, along the Rio Negro.

• National Parks: Brazil’s natural beauties go beyond beaches and forests. The country is also blessed with great diversity, which includes waterfalls, canyons, wetlands and many different types of ecosystems throughout its many national parks. Think- Iguazu Falls, one of the most important forest reserves in South America. Another highlight is the Pantanal, in the central region of the country, home to hundreds of endangered species. And of course, the Amazon Rainforest.

Travel News | eTurboNews

TIME Hotels to open five new properties across Middle East in 2019

April 22, 2019 by Forimmediaterelease

TIME Hotels, the UAE-headquartered hospitality company and hotel operator, is set to announce plans to open five new properties across the Middle East during 2019 – as it targets 35 properties by 2025.

The properties, which will see the growth and launch of existing as well as new TIME Hotel brands to key territories throughout the region, will be unveiled during Arabian Travel Market 2019, which takes place at Dubai World Trade Centre from 28 April – 1 May.

Mohamed Awadalla, CEO TIME Hotels, said: “Our pipeline of hotels and residences meet the demands of multiple value-driven markets by offering a high-quality experience right across all of our branded properties.

“We currently have 15 properties in operation across the UAE and wider GCC with new additions in Dubai, Sharjah and Saudi Arabia scheduled for this year as well as extending our presence to Egypt – further supporting our strategic business plan to increase our total portfolio to 35 properties across the Middle East by the end of 2025.”

TIME Hotels will debut its TIME Express Hotels brand with the opening of a property in Sharjah, during the third quarter of 2019. The three-star TIME Express Hotel Al Khan will feature 55 keys in total and is located 15 minutes from Dubai International Airport, 20 minutes from Sharjah International Airport and a 15-minute walk from Al Khan Beach.

In Dubai, TIME Asma Hotel is scheduled to open during the second quarter of 2019. The four-star property, located in Al Barsha, will feature 232 rooms including 12 suites, a gym, swimming pool, jacuzzi, four meeting rooms, a business centre and two restaurants.

“Plans are in place for two floors of the hotel to be reserved exclusively for female travellers, with dedicated services, including: personalised room service, a female-only check-in counter, dedicated ladies-only guest relations, in-house baby-sitting services, and in-room tablets highlighting all of the services offered for women as well as enhanced bathroom amenities in each room,” said Awadalla.

Meanwhile, TIME Hotels’ international openings in Saudi Arabia and Egypt demonstrate the brand’s strength and popularity in markets outside of the UAE.

TIME Hotels opened its second property in Saudi Arabia at the beginning of April. Featuring 28 deluxe apartments – comprising four one-bedroom units and 24 two-bedroom units – TIME Dammam Residence is located 35 minutes from King Fahad International Airport and just minutes from various shopping and dining destinations in Dammam.

Joining TIME Dammam Residence in the kingdom will be TIME Golden Tower Al Khobar. Scheduled to open August 2019, the 65-key property will be strategically located on Al Khobar Main Street and within close proximity to Al Khobar Waterfront. The property will feature a roof-top garden lounge, a gym and a high-tech business centre.

In Egypt, TIME Nozha Beach Aqua Park Hotel & Resort will open its doors during Q3 2019. The four-star property – located in Ras Sudr, on Egypt’s Red Sea Coast – will feature 52 rooms and four suits as well as five castles, 93 villas, 891 chalets and 136 studios.

Located along a 945 metre stretch of white sand beach, the resort will feature the largest aqua entertainment complex in Ras Sudr, complete with various water slides, wave pools and water sport activities.

Awadalla, said: “This is a very exciting chapter in TIME Hotels’ short history as we open TIME Nozha Aqua Park & Resort, our first beach resort and first property in Egypt. Built with leisure and adventure visitors in mind, this resort is fully-equipped with everything the modern traveller requires for the perfect family getaway.”

These scheduled openings follow the signing of a new management agreement by TIME Hotels Management to operate Dunes Hotel Apartments’ three properties located throughout Dubai.

TIME Hotels took over day-to-day operations of TIME Dunes Hotel Apartment Al Barsha, TIME Dunes Hotel Apartments Al Qusais and TIME Dunes Hotel Apartments Oud Metha following the signing of the agreement on 24th January 2019.

“It has been a busy year for TIME Hotels with a raft of properties announced with several of them due to come online within the next 12 months. We have been very strategic with our openings, identifying and assessing the demand within the market and implementing the most suitable brand from the TIME portfolio, that best matches that demand and we’re looking forward to bringing more properties into our portfolio,” added Awadalla.

Travel News | eTurboNews

How Emirates is supporting and preserving biodiversity

April 22, 2019 by Forimmediaterelease

Taking its environmental responsibilities seriously and championing wildlife conservation across different corners of the planet, the Emirates Group is playing its part to support and preserve biodiversity.

The Dubai Desert Conservation Reserve and Emirates One&Only Wolgan Valley in Australia both illustrate the Group’s long-standing focus on protecting fragile ecosystems and support for sustainable tourism in very different parts of the world. Both conservation reserves protect valuable ecosystems and at the same time provide unique and sustainable experiences for visitors from around the world.

The Dubai Desert Conservation Reserve

The Emirates Group funds the operations of the 225 square kilometre Dubai Desert Conservation Reserve (DDCR), an inland desert habitat that has been protected by government mandate since 2003. This is the largest piece of land that Dubai has dedicated to a single project and aims to preserve Dubai’s unique desert environment for future generations. The DDCR plays an important role in ecological research, actively collaborating with both local and international universities. The findings and results of the research studies help to enhance knowledge of the desert ecosystem, gather scientific data around rare and endangered desert species, monitor its balance and preserve its natural environment.

The reserve is also a focal point for conservation programmes aimed at restoring populations of some of the UAE’s wildlife, such as the Arabian gazelle, sand gazelle and Arabian oryx. Since their reintroduction into the DDCR, the antelope species have thrived, and their populations have significantly increased, triggering the process of looking into relocating some oryx and gazelle species to other protected areas within the region. Over 250 endangered Macqueen’s bustard (houbara) were also released this year with 25 of them fitted with tracking devices to monitor their movement and breeding progress.

In 2018, the DDCR was visited by more than 285,000 tourists, through Arabian Adventures, various Emirates partner tour operators, and the Al Maha Desert Resort. The DDCR offers low-impact desert experiences in addition to desert clean-up activities in coordination with Arabian Adventures. During 2018 the DDCR was accepted as a candidate for the IUCN Green List for Protected and Conserved Areas, a global standard for the world’s most effectively managed Protected Areas.

Emirates One&Only Wolgan Valley

Emirates has been supporting the protection of Australia’s extraordinary wildlife and plant life for over 10 years, through the conservation-based Emirates One&Only Wolgan Valley in New South Wales. The property was the first luxury resort in the world to receive an internationally-recognised carbon neutral certification from New Zealand based CarboNZero, undergoing a comprehensive greenhouse gas emissions assessment. Emirates One&Only Wolgan Valley also conducts regular research to identify opportunities and challenges for endangered species conservation. Efforts have also been underway to help restore vital vegetation and tree planting activities, which have helped to re-establish habitats for vital bird populations, essential for their long term survival.

Emirates and Emirates One&Only Wolgan Valley jointly funded the development of the WomSAT app and website in collaboration the University of Western Sydney to help researchers identify opportunities for wombat conservation. Wombats are threatened by sarcoptic mange, an unpleasant and often fatal skin disease that afflicts Australia’s largest burrow builder. The tool is used to record wombat sightings and track population health to help treat wombats afflicted by sarcoptic mange. Emirates One&Only Wolgan Valley is also spearheading a number of other conservation projects, such as the Wolgan River Restoration Project, an ongoing weed management programme, and supporting research projects with Western Sydney University.

United for Wildlife and The Buenos Aires Declaration

Since 2015, Emirates has continued its strong support for actions to stem the illegal trade in wildlife and wildlife products, which is having devastating consequences for endangered animals and the environment in many parts of the world. In 2018, the Emirates Group also signed the Buenos Aires Declaration on Travel and Tourism and Illegal Wildlife Trade, an effort led by the World Travel & Tourism Council (WTTC) to reach a billion travellers with messages to fight the illegal wildlife trade and work with communities to develop sustainable tourism that provides livelihoods and protects wildlife. The WTTC and World Wildlife Fund are developing guidelines to eliminate illegal wildlife trafficking from the travel and tourism supply chains.

The Emirates Group has also adopted a zero-tolerance policy to wildlife trafficking and has set up training for its employees to identify and look out for warning signs of smuggled wildlife products during cargo transportation and screening. Emirates will not carry banned species, hunting trophies or any products associated with illegal wildlife activities.

Using its brand power to raise awareness around the illegal trafficking of endangered wildlife, Emirates emblazoned four of its A380s with special wildlife decals. Since then the aircraft have flown millions of kilometres across 48 cities in 29 countries on close to 6,000 flights taking this important message around the world and spurring conversation around wildlife preservation.

dnata Wildlife Conservation and Nature

dnata recently signed an MOU with the University of Pretoria in South Africa to support their research and rehabilitation projects. Under dnata4good, the partnership aims to safeguard wildlife and the environment by strengthening and enhancing research, veterinary training and awareness, increasing involvement through volunteer opportunities and ensuring needed measures are taken to care for injured animals and rehabilitate them to go back into the wild. The initiative will be partially driven by employee participation to protect fragile biodiversity in South Africa and to maintain balanced ecosystems.

Give a Ghaf

Emirates Group employees living in Meydan Heights (UAE) will be taking part in a Ghaf Tree planting event on 27 April in partnership with Goumbook. The event aims to raise awareness about the importance of conserving the living desert, with a specific focus on the Ghaf tree. The Ghaf is a drought tolerant, evergreen tree which can withstand harsh desert environments, and can be used for greening purposes whilst saving water.

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Time Hotels to open five additional hotels in Dubai, Sharjah and Saudi Arabia

April 22, 2019 by Forimmediaterelease

TIME Hotels, an UAE-headquartered hospitality company and hotel operator, is set to announce plans to open five new properties across the Middle East during 2019 – as it targets 35 properties by 2025.

The properties, which will see the growth and launch of existing as well as new TIME Hotel brands to key territories throughout the region, will be unveiled during Arabian Travel Market 2019.

Meanwhile, TIME Hotels’ international openings in Saudi Arabia and Egypt demonstrate the brand’s strength and popularity in markets outside of the UAE.

These scheduled openings follow the signing of a new management agreement by TIME Hotels Management to operate Dunes Hotel Apartments’ three properties located throughout Dubai.

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Akaryn Hotel expansion: Aleenta Mountain Retreat in Bali and Akyra resort in Hoi An

April 22, 2019 by Forimmediaterelease

Akaryn Hotel Group, a Thailand based boutique hotel specialist, is preparing to expand into international markets for the first time, with the launch of its pioneering hospitality brands in Indonesia and Vietnam.

In the coming months, two of the group’s hotel concepts will make their international debuts. Aleenta, the original barefoot luxury brand that first launched in Thailand in 2004, will be introduced to Bali, Indonesia’s “Island of the Gods”, and akyra, the trend-setting boutique brand, will arrive in Hoi An, the UNESCO World Heritage-listed port town in central Vietnam.

Aleenta Retreat Bali will be a spiritual sanctuary in the island’s mountainous north, an hour’s drive from Ubud. Designed in a classical low-rise Balinese style, this serene wellness retreat will feel a million miles away from the busy tourist resorts in the island’s south. Nestled in the lush, jungle-clad hills, this exquisite hideaway will allow guests to relax and reconnect with each other in paradise. The 50 rooms will be large and luxurious, whilst also exuding authenticity and being equipped with the latest amenities.

A spa village and yoga resort, Aleenta Retreat Bali will feature an extensive Ayurah Wellness centre, where guests can unwind with an array of soothing treatments, including traditional Balinese massages and natural therapies. An outdoor yoga area will overlook reflective ponds and a fitness centre will allow guests to enjoy an invigorating workout in paradise.

A choice of restaurants will focus on fresh, organic ingredients, while the Pool Bar will serve refreshing drinks during the day and after dark. Local handicrafts will be available at the Galleria boutique, and guests will have plenty of opportunities to head out and discover the local area, including Ubud, Bali’s cultural capital. Aleenta Retreat Bali will also provide an elegant setting for weddings and functions, with a choice of indoor or alfresco event spaces.

“Aleenta was our first brand and our pioneering resorts in Phuket and Hua Hin have become hugely popular among guests. Every Aleenta property is designed to reflect the timeless charm and character of its destination, featuring large living spaces and world-class facilities while also operating in harmony with the environment. Aleenta Retreat Bali will be a fantastic addition to our portfolio; secluded, spiritual and sensual, this sublime sanctuary will allow guests to discover the true essence of the Island of the Gods,” said ,” said AKARYN Hotel Group’s Founder and Managing Director, Anchalika Kijkanakorn.

Also opening its doors in 2019 will be akyra Hoi An, unique waterfront resort nestled midway between Hoi An’s historic town centre and golden China Beach. Located on the banks of the Thu Bon estuary, this low-rise boutique retreat will be accessible either by car or by boat and many of the 110 stylish rooms and pool villas will sit on the water’s edge.

Guests can soak up this stunning setting with a morning yoga class, a spa treatment at the Ayurah Wellness centre, a dip in the onsen or a workout in the modern fitness centre. Alternatively, they can simply plunge into the inviting outdoor infinity pool. Young guests will be kept entertained at the kids’ club, and all ages can discover delectable Vietnamese and international cuisine at a choice of two restaurants and a pool bar.

akyra Hoi An will provide the perfect balance between cultural exploration and tropical relaxation; the enchanting port town of Hoi An, with its diverse heritage and alluring architecture, is just a short distance away, while the golden sand and azure sea of Vietnam’s central coast is also easily accessible. It will also provide a spectacular setting for events and dream weddings.

“With its peaceful and picturesque waterfront setting, halfway between the city and the sea, akyra Hoi An will allow visitors to discover everything this charming destination has to offer. Guests who have experienced akyra’s hotels and resorts in Bangkok, Phuket and Chiang Mai will be familiar with the brand’s trend-setting style. We look forward to introducing guests to a new era of contemporary, cutting-edge hospitality in this idyllic location,” Anchalika added.

AKARYN Hotel Group currently operates a collection of captivating boutique hotels and resorts across Thailand, including Aleenta Hua Hin-Pranburi, Aleenta Phuket-Phang Nga, akyra Beach Club Phuket, akyra Manor Chiang Mai, akyra Thonglor Bangkok and the most recent addition to its portfolio, akyra TAS Sukhumvit Bangkok. The group will continue to introduce its luxurious and personalised style of Asian hospitality to even more destinations across the region in the months and years ahead.

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Drink like a New Yorker

April 20, 2019 by Forimmediaterelease

If you live in New York, work in New York or are doing business in New York – there is only one appropriate drink to order…New York State wines.

New York State of Wine

The New York grape, grape juice and wine industries generate more than $4.8 billion in economic benefits annually for New York State. There are 1,631 family vineyards, over 400 wineries, producing 175,000,000 bottles of wine, generating $408 million in state and local taxes (www.newyorkwines.org). New York’s wineries also contribute to New York State’s exports and in 2012, 19.8% of the wine produced in the state was exported.

Wineries and satellite operations attracted more than 5.9 million tourist visits in 2012, spending $401+ million. The tourism industry (including wineries, hotels, restaurants, retailing, transportation) contributes over 6400 jobs to the state, for a total of $213+ million in wages. The tourist is particularly important to the farm wineries, with sales direct to consumers representing approximately 60 percent of total wine sales volume.

The winery industry directly employs approximately 62,450 people and generates an additional 14,359 jobs in supplier and ancillary industries which supply goods and services to the industry and whose sales depend on the wine industry’s economic vitality.

In excess of 101,806 jobs can be linked to the wine industry and these positions average $51,100 in annual wages and benefits. The total wages generated by direct, indirect and induced economic activity driven by the wine industry – $5.2 billon.

New York State Wines and Wineries (Curated)

At a recent Rockefeller Center/ Rainbow Room wine event sponsored by the Wine & Grape Foundation, Sam Filler, the Executive Director of the organization stated, “New York is home to the first bonded winery in the United States, making our state one of the oldest wine regions in the country.” The objective of the NY Drinks NY Grand Tasting, “…is to showcase the diversity, artistry and accessibility of New York’s wine and food landscape.”

The 8th Annual NY Drinks NY Grand Tasting offered access to over 200 wines from approximately 50 wineries across the state.

Keuka Lake Vineyard. 2017. Turkey Run. Vignoles (Finger Lakes)

Located on the slopes above the southern end of Keuka Lake this winery showcases young vinifera and old hybrid plantings that range from 3-years (representing Cabernet Franc and Vignoles), to vines over 50-years of age (representing Leon Millot and Delaware vines).

Thanks to the Finger Lakes, the vineyard produces excellent fruit. The heat of the summer is retained by the lakes and moderates the extreme cold temperatures of the vineyards in winter. As spring approaches, the frigid waters moderate the warming air temperatures and act as a delay for bud break and lower the risk of frost damage.

The terroir is a glacial mix of glacially laid rocks, sand, silt and clay that has been deposited on the lower slopes above Keuka Lake providing for water drainage that is essential for vine balance and health.

The owner is Mel Goldman and the winemaker is Staci Nugent. Nugent attended Cornell and did graduate work in California in genetics. Making a career switch, she enrolled in the wine program at the University of California at Davis, receiving a Master’s degree in Viticulture and Enology. Nugent has worked with highly regarded wineries that include Ornellaia, Italy; Hardy’s Tintara Winery, South Australia; and William Selyem, Sonoma, California. Before joining Keuka Lake Vineyards (2008), she was a winemaker at Lamoreux Landing Wine Cellars.

Sustainable farming practices brings the Vignoles to our attention. The grape is made by crossing Seible and Pinot de Corton, is associated with the Finger Lakes and grows well in the gravel soils (glacial till).

Notes: Keuka Lake Vineyards. 2017 Turkey Run Vignoles

Light bright blonde to the eye, the nose is rewarded with lemons, honey, green grapes and sweet oranges, (lemons and oranges) while the palate enjoys citrus and other fruits with the sweetness tempered by a light acidity. Pair with seafood curry, Buffalo chicken wings, pepper and Swiss cheese.

Red Newt Cellars. 2006. Legacy. Niagara Cream Sherry (Hector, New York)

Located on the east side of Seneca Lake (Hector, NY) in the Finger Lakes region, the winery started in 1998 by David and Debra Whiting and the 1998 vintage produced 1200 cases of Chardonnay, Riesling, Vida, Cayuga, Cabernet Franc, Cabernet Sauvignon and Merlot. The first white wines were released in July 1999.

Whiting is considered to be one of the top winemakers in the Finger Lakes Region. Current production of Red Newt Cellars is apprximately 20,000 cases with a white wine focus on aromatic varities: Riesling, Gewurztraminer and Pinot Gris. CIRCLE Rielsing is the most popular and widely distributed wine, made in a classic Finger Lakes style, with hints on tangerine and honeysuckle, citrus and peach on the palate.

Kelby Russell is the head winemaker at Red Newt and considered an expert in the art of cold-climate white wines. Thanks to the variable climate of the East Coast, he recognizes that the search for the “perfect wine” is a “false idol, “ finding that the role of the winemaker is to, “…artfully direct what comes into the winery into the best thing and the most honest expression of the year that you possible can.”

At Harvard (Class of 2009) Russell majored in government and minored in economics, was a member of the Glee Club and thought his career would follow a path that would lead to orchestra management. During a study abroad experience in Tuscany he discovered the art and science of making wine.

After graduation, when a job with Jazz at Lincoln Center did not materialize, he visited Fox Run Vineyards and thought he had an interview. The staff was busy with the harvest so he was handed a shovel and offered the opportunity to help on the “crush pad.” This was the begnning of his unpaid internships and he got to spend winters in New Zealand and Australia and autumns in the Finger Lakes as an intern.

His first salaried position in 2012 was with Red Newt as an assistant winemaker. David Whiting, the co-founder and winemaker, promoted Russell to head winemaker and the rest is history. He currently directs the Red Newt house styles and reserves and develops his own Kelby James Russell label with a focus on small-batch wines, from dry rose to Australian-style dry Riesling.

Notes: Red Newt Cellars. 2006 Legacy. Niagara Cream Sherry (Niagara grapes)

The Niagara grape develops into a long-aged solera sherry, creating a complex palate experience.

Bright golden yellow to the eye (think daffodils) with the nose picking up hints of honey, raisins, oranges, apricots, yellow apples, and spices. The finish to absolutely delicious, delivering honey, lemons and spices. Perfect as a dessert course or pair with Blue cheese and pate.

Damiani Wine Cellars (DWC)

DWC was started by Lou Damiani, a Cornell engineer specializing in energy conservation, and Phil Davis. Damiani had an interest in winemaking and his education started in the field of food science before switching to engineering. In the 1990s he returned to study winemaking and mentored under Phil Hazlitt.

In 1996 Damiani wanted to plant Cabernet Franc and Merlot and visited an old friend and college friend, Phil Davis, who was also a viticulturist. They started the project and in 1997 Hazlitt pulled out a hybrid vineyard and planted Cabernet Sauvignon, Pinot Noir and Merlot. When their vineyards started producing in 2003 the next step was to make world class red wines.

Damiani was the head winemaker from 2003 – 2011 and he trained Phil Arras to continue and improve the DWC tradition. In 2007 Glenn Allen joined as a Business Consultant and later became a partner in the enterprise. Today DWC has four main vineyard sites with approximately 40 acres of land under vine and a new tasting room that hosts events and is the retail outlet.

Phil Arras, originally from Philadelphia, moved to the Finger Lakes in 2003 to attend Cornell University and majored in philosophy and political science. Inspired by a class on wine appreciation, Arrras changed his career focus to winemaking. He was hired by Damiani Wine Cellars in 2009 as the assistant winemaker and began “on the job” training. In 2012, Arras became head winemaker.

Notes: Damiani Wine Cellars. NV Marechal Foch “Vino Rosso” Finger Lakes. (Varietal may be a cross between Goldriesling and a Vitis riparia/Vitis rupestris or a cross between Gamay Noir and Vitis riparia – Oberlin 595).

Deep ruby color to the eye, an undertone of tomatoes runs alongside notes of plums and apricots and the tannins are so soft as to be obscure. Pairings might include pasta, barbeque and smoked gouda cheese.

Thirsty Owl Wine Company. 2017. Traminette

Ted Cupp purchased 150 acres of frontage on Cayuga Lake from Robert and Mary Plan, trailblazers who started the Cayuga Wine Trail in 2001. During 2001 and 2002 he began construction on the winemaking facility and tasting room for the Thirsty Owl. In 2002, in cooperation with Shawn Kime, he planted Cabernet Sauvignon, Syrah, Pinot Noir and Malbec. When the doors to the winery opened in 2002, Thirsty Owl had produced 1200 cases.

Today, the Thirsty Owl is synonymous with award winning wines, including the Governor’s Cup and the John Rose award for Rieslings. The Pinot Noir had the highest rated North American Pinot at the Taster’s Guild International Competition. Thirsty Owl produces Malbec and Syrah as well as blends, reds, whites and ice wine.

The winemaker and vineyard master, Shawn Kime, is originally from Romulus, New York and attended Morrisville College and Cornell University. Kime started to work in agriculture at the age of 14 and started winemaking after spending 2 years working with one of the earliest Finger Lake Vinifera growers.

The goal of the Thirsty Owl is to “…make changes in the vineyard and winemaking based on the year to produce wines that not only reflect our region but the growing season…. As a Finger Lakes native, I am proud of the fact that we are producing cool climate varietals that are on par with any region in the world.”

Notes: Thirsty Owl Wine Company. 2017 Traminette (cross between Gewurztraminer and Joannes Seyve 23.416).

To the eye, highlights of golden yellow. The nose finds apricots, peaches, pears, honey and fresh lemons as well as florals (especially roses and tulips) and a bit of spice. The palate is entertained with citrus and lemons, oranges and a bit of earth. The finish brings light acidity making it an interesting dessert wine.

Pair with spicy/sweet and sour sauces on chicken, pork and veal and Cheddar, Fontina and Gruyere cheese.

Benmarl Winery. 2015 Baco Noir. Hudson River Valley

Benmarl (slate hill) Winery is located in Marlboro, NY and covers 37-acres and is considered to be the oldest vineyard in America (it holds New York Farm Winery license no.1). It was owned by magazine illustrator turned vintner Mark Miller from 1957 -2003. In 2006 Victor Spaccarelli purchased the vineyard and Matthew Spaccarelli is currently the winemaker

In the 17th century, wine was being made by the French Huguenots in New Paltz, New York. Andrew Jackson Caywood started his vineyard in the early 1800s. The community was incorporated as the Village of Marlborough, a cluster of grapes carved in its seal commemorated its major crop (1788).

Caywood became an important viticulturist and leading authority in the development of new grape varieties. The Miller family bought the Caywood property in 1957 and renamed it Benmarl. It was purchased in 2006 by the Spaccarelli family. They replanted many abandoned vineyards, refurbished the estate and carry on the tradition of experimentation, planting new hybrid varieties like Traminette as well as Old World vinifera.

Notes: Benmarl Winery. 2015 Baco Noir. Hudson River Valley

The Baco Noir, made from estate-grown fruit, brings dark plum hues to the eye, and delivers the aromas of dark plums, cedar and sage to the nose. On the palate are flavors of blackberry with hints of spice. Tannins give it a structure that is delicious and the finish delivers spice and black berry fruits. Benmarl has been producing Baco Noir for 50 years. Pair with pork roast, pasta with meat sauce, beef burgers with blue cheese.

The NY Drinks NY Event

The elegant Rainbow Room @ Rockefeller Center was the venue for the New York Drinks New York event. As an important wine trade events, many hundreds of wine buyers, sellers, sommeliers, wine educators, and writers convened to experience a wine-range of quality wines produced in New York State.

Wines of Distinction included:

Brotherhood Winery

Brotherhood Winery is the oldest continuously operating winery in America, producing wine for 180 years in Hudson Valley. It features one of the most modern bottling facilties for wine on the East coast, with a capacity of 1.5 million cases er year. A wine current featured focuses on low calories (approximately 90 calories per glass).

Glenora Wine Cellars

Glenora Wine Cellars produces award-winning Finger Lakes wines for over 40 years with a focus on sparkling wine and Riesling, sourcing grapes from 13 growers across four of the Finger Lakes. Glenora opened the first winery on Seneca Lake (1977).

Saltbird Cellars

Robin McCarthy is the owner and winemaker at Saltbird Cellars that started in 2014 and, based on the unique maritime terroir, developed Stainless Steel Sauvignon Blanc, Migratus Barrel Fermented Sauvignon Blanc and Stainless-Steel Chardonnay.

Hosmer Winery

Hosmer Winery is located on Cayuga Lake in the Finger Lakes. Grapevine plantings date back to the 1970s and early experiments with plantings of classic Vinifera started in 1985. The 70-acre estate includes Rieslings, Chardonnays, Cabernet Francs as well as French-American hybrid varieties.

For additional information: @NYWineGrapeFdn and NYWineGrapeFdn

© Dr. Elinor Garely. This copyright article, including photos, may not be reproduced without written permission from the author.

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