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Wynn Resorts Announces Pricing and Upsizing of Private Offering of $600 million Aggregate Principal Amount of Wynn Resorts Finance 7.75% Senior Notes due 2025

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Business News first on FIR:

LAS VEGAS–()–Wynn Resorts, Limited (“Wynn Resorts”) (NASDAQ: WYNN) announced today the pricing by Wynn Resorts Finance, LLC (“Wynn Resorts Finance”) and its subsidiary Wynn Resorts Capital Corp. (“Wynn Resorts Capital” and, together with Wynn Resorts Finance, the “Issuers”), each an indirect wholly-owned subsidiary of Wynn Resorts, of $600 million aggregate principal amount of 7.75% Senior Notes due 2025 (the “Notes”) in a private offering. The aggregate principal amount of Notes

Noble House Hotels & Resorts Launches “From Our House To Yours” Digital Campaign For Its Distinct Hotel Portfolio

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Noble House Hotels & Resorts, Ltd., a hotel ownership and management group with an upscale portfolio of 18 distinct and visually captivating properties along with the historic Napa Valley Wine Train, today announced a new digital campaign – From Our House To Yours – designed to reach and engage with guests who are sheltering-in-place.  The campaign will provide at-home experiences that highlight the quintessential things that make Noble House Hotels & Resorts unique and memorable to its loyal guests and followers who are temporarily homebound during this unprecedented time.  Noble House will share guests’ favorite recipes that pay homage to each property and region, live music performances, and travel-inspired activities across its social media channels at @noblehousehotelsandresorts and on each individual property’s channel. 

“Our passion for hospitality remains, so we want to share everything we can from our dedicated team of culinary experts and master mixologists to make life a little more enjoyable.  Our guests are our number one priority, and it’s even more important for us to stay connected to them now by providing fun and easy-to-make dishes and cocktails via social media,” said Noble House Hotels & Resorts’ Vice President of Food & Beverage, Thomas Haas.  “Viewers don’t need to be experts in the kitchen or cocktail connoisseurs to enjoy these recipes, but a sense of fun and adventure is a must!” 

With friends and families turning to social media now more than ever to stay connected while being physically apart, the company’s culinary team will provide Noble House guests’ most requested mouthwatering recipes from The Edgewater at the mouth of the Puget Sound and Kona Kai Resort & Spa located in sunny San Diego. 

In addition to recipe sharing, Noble House Hotels & Resorts invites guests to mentally transport themselves to Key West, Florida via Ocean Key Resort & Spa’s Sunset Pier Key West Facebook page for weekly live virtual concerts.  Tips from partner brands for at-home self-care and exercise, along with artistic and interactive games will also be delivered direct to Noble House fans’ inboxes and social feeds over the course of the next weeks.

Some examples of the recipes lined up are as follows:

The Edgewater Hotel in Seattle, WA

New England Clam Chowder – Serves 8

  • 2 dozen cherrystone clams, scrubbed
  • 3 qtr. water
  • 2 each large leek, washed and diced
  • 1 head fennel, diced
  • 6 stalk celery, diced
  • 3 large Yukon potato, peeled & diced
  • .25-pound good quality bacon, diced
  • 5-6 sprigs thyme, leaves only, chopped
  • 2 cups heavy cream
  • Butter and flour as needed

Directions

Combine clams and water in a large pot and simmer or steam until clams open; remove clams (discard any that do not open) and strain clam broth.  When cool, remove clams from shell and rough chop. Return the pot to stove and add 2 tbsp. butter; add bacon and cook until crisp.  Remove bacon and bacon fat.  Add 3 tbsp. fat back to the pot (reserve remaining fat for roux) and sauté leek, fennel and celery over medium heat.  Season well with salt.  Add potato, clam broth, and bay leaf and bring to a simmer. 

While chowder comes to a simmer, combine equal parts bacon fat/butter and flour and cook over low-medium heat to make a roux.  The roux should cook slowly for at least ten minutes and develop a nutty aroma and golden color.  Stir regularly to avoid scorching.  Remove from heat.

When potatoes in chowder are just beginning to be tender, add clams, cooked bacon, chopped thyme, and heavy cream.  Season again with salt and fresh black pepper.  Bring to a simmer and begin to thicken with roux, adding small amounts and whisking gently until incorporated.  Add roux until desired thickness is achieved, then simmer gently for five minutes.  Garnish with chopped parsley or chives and serve with fresh bread, oyster crackers, pepper grinder, and hot sauces.

Kona Kai Resort & Spa in San Diego, CA

Shepherd’s Pie

Total time: 1 hour 30 minutes

Prep: 30 minutes

Cook: 1 hour

Mashed potatoes

  • 2 lbs. Yukon gold potatoes
  • ½ cup heavy whipping cream
  • 4 oz. unsalted butter
  • 1 tbs. sea salt
  • ¼ tsp. fresh ground white pepper
  • 2 egg yolks

Lamb filling

  • 2 lbs. ground lamb sirloin
  • 2 cups small diced yellow onion
  • 1 ½ cups small diced carrots
  • 1 cup frozen English pea’s
  • 1 tbs. minced garlic
  • 2 cups veal stock or beef broth
  • 1 tbs. tomato paste
  • 1 tsp Worcestershire sauce
  • 3 tbs. all-purpose flour
  • 2 tsp. sea salt
  • ½ tsp. fresh ground black pepper
  • ½ tsp. ground cumin
  • 2 tsp. fresh chopped thyme
  • 1 tsp. fresh chopped spearmint
  • 3 tbs. grapeseed oil

Directions

Preheat oven to 400° F (standard oven) or 350° F if you have a convection oven.

Wash, peel and cut the potatoes into 1-inch cubes. Place the potatoes in a medium saucepot and cover with cold slated water.  Cook the potatoes over high heat, covering and bring to a boil.  Once the potatoes are at a boil, uncover and decrease the heat to a simmer.  Cook the potatoes until tender, about 15-20 minutes.  Meanwhile place the cream and butter in a small saucepan on low heat until just melted and reserve.  When the potatoes are tender, drain and return to the saucepot and mash.  Add the heated cream and butter, sea salt, white pepper and mix until smooth.  Stir in the egg yolks until well combined.

While the potatoes are cooking prepare the lamb filling, heat a 12” sauté pan over medium high heat and add the grapeseed oil.  Once the oil is shimmering add the onions and carrots and sauté until a slight golden color is achieved, 2-3 minutes.  Add the garlic, stirring to combine then add the ground lamb, sea salt, ground pepper and ground cumin and cook until browned evenly.  Add the tomato paste and Worcestershire sauce mixing thoroughly then sprinkled the mixture with the all-purpose flour and toss to coat.  Add the veal stock (or beef broth) and thyme, mix well then cover and simmer over low heat until the mixture has thickened, about ten minutes.

Uncover the lamb filling mixture, take off heat and stir in the spearmint.  Separate the mixture into ten individual baking dishes like mini cast irons or a 12×8 glass baking dish and top with the mash potatoes, spreading them to create a seal at the edges with a rubber spatula so the lamb mixture does not bubble over.  Place baking dish(es) on a paper lined sheet tray and place in the pre-heated oven baking until the potatoes are golden brown, about 20 minutes.  Remove from the oven and rest about ten minutes before serving.

Noble House Spicy Tuna Tacos from Corporate Executive Chef Adam Votaw
Makes 10-12 small tacos

Taco Splash:

8oz Light Soy Sauce

4oz Rice Wine Vinegar

2oz Ginger Oil

1oz Fish Sauce

3oz Lime Juice

1tsp Sesame Oil

1tbsp Sriracha

Mix all ingredients together in a small bowl and set aside.

The Fish:

1lb of fresh raw fish, cut into a small dice *This taco can made with quality tuna, salmon, or snapper – whatever you can find at your local market.* Add the fish to the splash bowl and stir until fully dressed with the marinade. Set aside.

Guacamole:

4 Avocados

1oz Olive Oil

2 Lemons

1/2tsp Minced Garlic

2tbsp Chopped Cilantro

1tsp Kosher Salt

¼ tsp Cracked Black Pepper

Peel the avocados and remove their pits. Juice both lemons into a medium-large bowl and add the avocados. Smash with a spoon, fork, or whatever you have on hand until smooth. Mix in all remaining ingredients to your desired texture and set aside.

Taco Shells:

10-12 wonton or gyoza wrappers

2-3 cups vegetable oil

Lightly fry the wonton or gyoza wrappers one at a time in about 1” of oil in a saucepan over medium-high heat. Remove each wrapper as it turns golden brown and place in a taco shell holder to harden. Alternately, you can also use packaged hard taco shells!

Fill the base of each cooled taco shell with guacamole. Spoon diced fish in to fill the shell. Then garnish to your taste with additional toasted sesame seeds, cilantro, pinch of cayenne, and/or spicy aioli (just mix equal parts Sriracha and mayonnaise).

Given the recent popularity of virtual happy hours, bringing together loved ones and colleagues, here are some must-have cocktail recipes from Noble House Hotels & Resorts’ beachside properties to mentally transport you to the white sand beaches along the West Coast. All drinks are mixed to taste.

Pat’s Old Fashioned (The Portofino Hotel & Marina, Redondo Beach, CA)

  • Angel’s Envy Bourbon
  • Demerara
  • Angostura bitters
  • Orange bitters

BALEEN Bloody Mary (The Portofino Hotel & Marina, Redondo Beach, CA)

  • Bacon & avocado-infused Sobieski vodka
  • Tomato juice
  • BBQ sauce
  • Candied bacon
  • Alder-smoked sea salt

Spice Mai Tai (L’Auberge Del Mar, Del Mar, CA)

  • Spiced rum
  • Coconut water
  • Pineapple juice
  • Orange juice
  • Luxardo grenadine

Sunset in Bombay (L’Auberge Del Mar, Del Mar, CA)

  • Bombay Sapphire
  • Passionfruit
  • Cointreau
  • Lime juice

The Noble Sunset (San Diego Mission Bay Resort, San Diego, CA)

  • Ketel Oranje with Aperol
  • Agave syrup
  • Grapefruit
  • Champagne

Jalisco Heat (San Diego Mission Bay Resort, San Diego, CA)

  • Avion Reposado Tequila with jalapeño
  • Cucumber
  • Lime juice

For more information, visit www.NobleHouseHotels.com or call Noble House Hotels & Resorts at 877.NOBLE.TRIP.

About Noble House Hotels & Resorts, Ltd.

A privately held company for more than 35 years, Noble House Hotels & Resorts, Ltd. was founded in 1979 by owner and chairman Patrick R. Colee as a commercial property development group, later transitioning in 1994 to the dynamic hospitality ownership and management company it is today. Headquartered in Seattle, Washington and continuously growing, Noble House owns and manages a luxury and upper upscale portfolio of 18 distinct and visually captivating hotel properties, over 50 restaurants, bars, and lounges, the Napa Valley Wine Train, and a collection of spas, marinas, and private residences throughout the U.S. and Canada. A range of beachfront resorts spanning California and Florida, luxury retreats in Jackson Hole, WY, British Columbia, and Colorado, and a collection of urban hotels in Seattle and San Francisco, make up the diverse group of destinations. Built upon a philosophy that emphasizes location, distinction, and soul, Noble House Hotels & Resorts dedicates itself to creating and managing exceptional properties that celebrate the local destination that surrounds.

For more information, visit www.NobleHouseHotels.com or call Noble House Hotels & Resorts at 877.NOBLE.TRIP. 

Media Contacts: Sonia Sparks at Glodow Nead Communications, NobleHousePR@GlodowNead.com or (415) 394-6500

Wynn Resorts Announces Private Offering of $350 million of Wynn Resorts Finance Senior Notes due 2025

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Business News first on FIR:

LAS VEGAS–()–Wynn Resorts, Limited (NASDAQ: WYNN) (“Wynn Resorts”) announced today that Wynn Resorts Finance, LLC (“Wynn Resorts Finance”) and its subsidiary Wynn Resorts Capital Corp. (“Wynn Resorts Capital” and, together with Wynn Resorts Finance, the “Issuers”), each an indirect wholly-owned subsidiary of Wynn Resorts, are offering $350 million aggregate principal amount of Senior Notes due 2025 (the “Notes”) in a private offering. The Notes will be guaranteed by all of Wynn R

Marcus Hotels & Resorts Announces Updates to Current Operations

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MILWAUKEE–()–Marcus Hotels & Resorts®, a division of The Marcus Corporation (NYSE:MCS), is temporarily closing a select number of properties across its portfolio. This decision includes the Hilton Milwaukee City Center; Saint Kate – The Arts Hotel in Milwaukee; Grand Geneva Resort & Spa in Wisconsin; The Skirvin Hilton Hotel in Oklahoma; and The Lincoln Marriott Cornhusker Hotel in Nebraska. The Saint Kate – The Arts Hotel will close tomorrow and the remainder of the hotels will be closed over the course of this week.

“The safety and well-being of our guests and associates is our number one priority. The lodging industry is facing unprecedented challenges due to the nationwide COVID-19 pandemic. In light of these challenges and our current business levels, we have made the difficult decision to close a select number of properties across our portfolio,” said Michael R. Evans, President of Marcus Hotels & Resorts. “During these difficult times, our leadership team is meeting daily to monitor the situation, and we will continue to explore every option to help our associates, our guests and our properties. Our sincere hope is that these closures will not be for an extended period of time and that our dedicated teams will all be back together again very soon and welcoming guests to our hotels.”

During these temporary closures, most of our associates at the affected hotels will be temporarily laid-off and the company will provide temporary compensation to affected associates based on their length of service, as well as the continuation during the period of the temporary lay-off of health insurance coverage for those associates currently enrolled.

About Marcus Hotels & Resorts

Marcus Hotels & Resorts owns and/or manages 20 hotels, resorts and other properties in the U.S. The company’s distinctive portfolio includes city-center meeting hotels, upscale resorts, historic properties, and premium branded and independent first-class hotels. Marcus Hotels & Resorts is an approved operator for all major lodging brands. A leader in the hospitality industry since 1962, Marcus Hotels & Resorts creates asset value for hotel owners through its expertise in management, development and product repositioning. This includes hotel food and beverage concepts developed by its Marcus Restaurant Group, featuring premier brands such as Mason Street Grill, ChopHouse, Miller Time® Pub & Grill and SafeHouse® Restaurants. For more information, please visit: http://media.marcushotels.com and follow the company on Facebook and Twitter (@MarcusHotels).

About The Marcus Corporation

Headquartered in Milwaukee, The Marcus Corporation is a leader in the lodging and entertainment industries, with significant company-owned real estate assets. In addition to its lodging division, its theatre division, Marcus Theatres®, is the fourth largest theatre circuit in the U.S. and currently owns or operates 1,110 screens at 91 locations in 17 states under the Marcus Theatres, Movie Tavern® by Marcus and BistroPlex® brands. For more information, please visit the company’s website at www.marcuscorp.com.

Certain matters discussed in this press release are “forward-looking statements” intended to qualify for the safe harbors from liability established by the Private Securities Litigation Reform Act of 1995. These forward-looking statements may generally be identified as such because the context of such statements include words such as we “believe,” “anticipate,” “expect” or words of similar import. Similarly, statements that describe our future plans, objectives or goals are also forward-looking statements. Such forward-looking statements are subject to certain risks and uncertainties which may cause results to differ materially from those expected, including, but not limited to, the following: (1) the availability, in terms of both quantity and audience appeal, of motion pictures for our theatre division, as well as other industry dynamics such as the maintenance of a suitable window between the date such motion pictures are released in theatres and the date they are released to other distribution channels; (2) the effects of adverse economic conditions in our markets, particularly with respect to our hotels and resorts division; (3) the effects on our occupancy and room rates of the relative industry supply of available rooms at comparable lodging facilities in our markets; (4) the effects of competitive conditions in our markets; (5) our ability to achieve expected benefits and performance from our strategic initiatives and acquisitions; (6) the effects of increasing depreciation expenses, reduced operating profits during major property renovations, impairment losses, and preopening and start-up costs due to the capital intensive nature of our businesses; (7) the effects of weather conditions, particularly during the winter in the Midwest and in our other markets; (8) our ability to identify properties to acquire, develop and/or manage and the continuing availability of funds for such development; (9) the adverse impact on business and consumer spending on travel, leisure and entertainment resulting from terrorist attacks in the United States, other incidents of violence in public venues such as hotels and movie theatres or epidemics (such as the Coronavirus, SARs, bird flu and swine flu); (10) a disruption in our business and reputational and economic risks associated with civil securities claims brought by shareholders; (11) our ability to timely and successfully integrate the Movie Tavern operations into our own circuit; and (12) our ability to achieve the additional revenues and operating income that we anticipate from our additional week of operations in fiscal 2020 and certain extraordinary events that will take place in or near Milwaukee during fiscal 2020, such as the Democratic National Convention and The Ryder Cup. Shareholders, potential investors and other readers are urged to consider these factors carefully in evaluating the forward-looking statements and are cautioned not to place undue reliance on such forward-looking statements. The forward-looking statements made herein are made only as of the date of this press release and we undertake no obligation to publicly update such forward-looking statements to reflect subsequent events or circumstances.

The Pfister® Hotel Names Nykoli Koslow as Next Artist in Residence

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MILWAUKEE–()–The historic AAA Four Diamond Pfister® Hotel, owned and managed by Marcus® Hotels & Resorts, today announced Nykoli Koslow as the hotel’s 12th Artist in Residence. Born in Chicago and Milwaukee-based, Koslow is a conceptual abstraction artist and will work in the hotel’s lobby-level Artist’s Studio for one year beginning April 1, 2020. He is succeeding current Pfister Artist in Residence and portraitist, Rosy Petri, who will culminate her residency with a Blues, Brews, and BBQ event at The Pfister Hotel, on March 27, 2020.

Koslow will join The Pfister Hotel as the first transgender Artist in Residence in the history of the program. His art uses painting and drawing to fuse figuration with abstraction to explore notions of gender, sexuality and agency. Koslow uses art as a platform to analyze and express his personal feelings and worldviews as part of the broader trans-peoples community, with art inspiration derived from ancient history, mythology, religion, mysticism and theoretical physics infused with science fiction. In his most recent art series, which was part autobiographical and part research based, Koslow expressed the visceral feelings of gender dysphoria into a queer cosmology.

“I am thrilled to be the next Artist in Residence. Having this platform to introduce visitors to new art forms that have never before existed in The Pfister Hotel is incredibly special. I strive to share my artistic perspective and weave in the unmatched history of this hotel through my own distinct lens,” said Koslow. “My art will be grounded in love, respect, and gratitude while challenging and evolving traditional stories and narratives. It is my hope that all visitors will be able to interact with, engage, embrace, question, confront and enjoy these new art forms while staying at the world-class Pfister Hotel.”

During his residency, Koslow aims to spark conversation and engagement around modern ideologies that are formed from religion and mythology. Part of Koslow’s art process will be interpreting and reimagining The Pfister Hotel’s Victorian art collections within a queer etymology by bending, twisting and evolving the art to create new artistic experiences in the hotel.

“For our 12th Artist in Residence, we searched for an emerging artist who represented Milwaukee’s vibrant arts community and deserved a platform that would challenge, enlighten and creatively engage our guests,” said Tim Smith, general manager of The Pfister Hotel. “It was immediately apparent Nykoli’s powerful artistic approach will create an artistic environment that will have a significant impact on all our visitors. His artwork and interpretations of our existing artwork is something we cannot wait to experience.”

Prior to being chosen Artist in Residence, Koslow graduated from the University of Wisconsin-Milwaukee Peck School of the Arts in 2013 with an emphasis in painting and drawing, minoring in English. Koslow has been an artist at Var Gallery since 2014 and in 2019, he was a finalist for the Mary Nohl grant and was commissioned to create a mural for the NoMADmke Wauwatosa Mural Corridor.

More information about Koslow’s work can be found at http://www.nykolikoslow.com/.

Rosy Petri Finale Celebrated with Blues, Brews and BBQ Event

To celebrate the conclusion of her year-long residency as the 11th Artist in Residence at The Pfister Hotel, local portraitist, Rosy Petri will host a Blues, Brews, and BBQ event on March 27, 2020 in the hotel’s Rouge Ballroom. Petri spent the last year working on developing a collection of photograph and fabric portraits, as well as audio interviews to share individuals’ perspectives on the theme of “myths of creation.” This collection will be featured during the Blues, Brews, and BBQ event, which starts promptly at 6:00 p.m. For more information about the show, please visit the events page on The Pfister website: www.thepfisterhotel.com/events.

For more information on the latest news and updates from Marcus Hotels & Resorts, please visit: http://media.marcushotels.com.

About The Pfister’s Artist-in-Residence Program

Entering its 12th year, The Pfister’s Artist-in-Residence program features a working art studio and gallery that is open to hotel guests and visitors. The program encourages the public to interact with the artist and witness the evolution of each piece first-hand.

Over the years, The Pfister has received national attention for its Artist-in-Residence program. Since 2009, the hotel has been a member of the Alliance of Artist Communities, www.artistcommunities.org, an international association of artists’ communities and residencies featuring a diverse field of more than 1,000 programs worldwide. Additionally, The Pfister’s program has inspired similar residencies at two other Marcus Hotels & Resorts properties: The Skirvin Hilton Hotel in Oklahoma City and the Lincoln Marriot Cornhusker Hotel in Lincoln, Neb.

The program’s most recent artist is Rosy Petri (2019-2020), https://www.thisisparadisehome.com/. Past artists include Stephanie Schultz (2018-2019), https://www.silversark.com/; Margaret Muza (2017-2018), www.margaretmuza.com; Pamela Anderson (2016-2017), www.pamelaandersonstudio.com; Todd Mrozinski (2015-2016), toddmrozinski.com; Niki Johnson (2014-2015), www.nikijohnson.com; Stephanie Barenz (2013-2014), stephaniebarenz.com; Timothy Westbrook (2012-2013), www.unicorns.carbonmade.com; Shelby Keefe (2011-2012), www.studioshelby.com; Katie Musolff (2010-2011), www.katiemusolff.com; and Reginald Baylor (2009-2010), www.reginaldbaylor.com.

About The Pfister Hotel

At more than 125 years old, The Pfister Hotel is one of the oldest and most prestigious hotels in the Midwest and downtown Milwaukee. Originally opened in 1893 by businessman Guido Pfister, it was the most lavish hotel of its time. The hotel’s storied elegance had faded following World War II, until 1962, when Ben Marcus, founder of The Marcus Corporation, purchased this grand hotel out of bankruptcy. The Marcus Corporation renovated and restored the hotel to its original glory, adding convention facilities, a parking garage and 23-story guest tower. The Pfister Hotel is home to the largest collection of Victorian art of any hotel in the world as well as an award-winning Artist-in-Residence program.

Today, The Pfister Hotel continues its tradition of gracious service and impeccable style and has been recognized by AAA as a Four Diamond property for 43 consecutive years. In 2018, The Pfister was recognized as a Top Hotel in the Midwest in Condé Nast Traveler’s prestigious annual Reader’s Choice Awards for the third consecutive year and was ranked the No. 1 Best Milwaukee Hotel by U.S. News & World Report in 2019. This exceptional property is a member of two prestigious hotel organizations, Historic Hotels of America and Preferred Hotels & Resorts. The Pfister Hotel is located at 424 E. Wisconsin Ave. in downtown Milwaukee. For more information, please visit www.thepfisterhotel.com and follow the hotel on Facebook and Twitter (@PfisterHotel).

About Marcus Hotels & Resorts

Marcus Hotels & Resorts owns and/or manages 20 hotels, resorts and other properties in the U.S. The company’s distinctive portfolio includes city-center meeting hotels, upscale resorts, historic properties, and premium branded and independent first-class hotels. Marcus Hotels & Resorts is an approved operator for all major lodging brands. A leader in the hospitality industry since 1962, Marcus Hotels & Resorts creates asset value for hotel owners through its expertise in management, development and product repositioning. This includes hotel food and beverage concepts developed by its Marcus Restaurant Group, featuring premier brands such as Mason Street Grill, ChopHouse, Miller Time Pub & Grill and SafeHouse Restaurants. For more information, please visit: http://media.marcushotels.com and follow the company on Facebook and Twitter (@MarcusHotels).

Experience Extraordinary Destinations this Season by Booking with Millennium Hotels and Resorts

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Millennium Hotels and Resorts, a global hotel group boasting over 135 hotels across some 80 locations worldwide, kicks off the holiday season with thoughtfully-curated offers, unique attractions and an exclusive winter promotion that will entice guests to travel during the most wonderful time of the year.  Known for its exceptionally designed hotels in iconic locations, such as Los Angeles, Boston, Chicago, and New York, Millennium Hotels and Resorts is featuring an array of festive experiences to make the holiday season truly memorable.  Guests are invited to experience these destinations with extraordinary stays using the “Love the Escape – Love My Millennium” offer.

“Millennium Hotels and Resorts is thrilled to elevate guests’ holiday experience with festive offerings and incentives,” said Alex de Carvalho, Vice President of Sales | North America.  “We look forward to creating everlasting memories for our guests with tree lighting ceremonies, celebratory New Year’s Eve parties, delightful afternoon teas, and other holiday-inspired culinary initiatives.”

Love the Escape – Love My Millennium

For a limited time, discerning travelers can plan the perfect winter escape at any Millennium hotel or resort destination with the “Love the Escape – Love My Millennium” offer.  All travelers can book starting December 18, 2019 through January 16, 2020, receive 20 percent off and My Millennium members can receive an additional 10 percent off.  Stay dates are from December 18, 2019 through April 30, 2020.  Additionally, Millennium Hotels and Resorts launched an exclusive Black Friday campaign, “Love Friday. Love My Millennium.”  Love Friday offers all guests 25% off, as well as an additional 10% off for My Millennium members for hotels in North America, along with double point rewards for two-night stays and triple point rewards for three plus night stays through the Love My Millennium Program.  The window to book is November 29, 2019 through December 2, 2019 and the window to stay is November 29, 2019 through March 31, 2020.

Millennium Hotels and Resorts’ festive winter offerings include: 

Millennium Biltmore Los Angeles

Millennium Biltmore will host its annual Festive Tree Lighting celebration taking place on December 4.  Guests can take a break from holiday shopping to enjoy the hotel’s holiday afternoon tea offered every Saturday and Sunday in November and December from 2-5 p.m.  Lastly, a delectable holiday brunch at the Biltmore will take place on December 25 from 11 a.m. – 3 p.m. at $78 per person, which includes free flowing champagne hosted in the crystal ballroom.  For more information, please visit: https://www.millenniumhotels.com/en/los-angeles/millennium-biltmore-hotel-los-angeles/

The Bostonian Boston

Visitors can enjoy all the culinary delights The Bostonian has to offer during this holiday season with three special menu packages.  The special menu packages include the build your own holiday creation, the home for the holidays buffet and the merry and bright buffet.  Each offering features a carving station, decadent desserts and appetizers or hors d’oeuvres.  Tis the season for celebrating, so guests can forget about driving home and stay at the hotel to receive a complimentary cocktail.  For more information, please visit: https://www.millenniumhotels.com/en/boston/the-bostonian-boston/

Millennium Knickerbocker Chicago

Celebrate Thanksgiving in Chicago with family and friends at Millennium Knickerbocker with a traditional family-style dinner.  Guests can savor classic dishes such as green beans, sweet potatoes, roast turkey, pumpkin pie and more.  The historic hotel will host a seating every hour starting at noon on Thursday, November 28, with adult tickets that cost $80 for adults and children under 12 for $40.  For reservations, please visit: https://www.eventbrite.com/e/79986564969

In December, Millennium Knickerbocker will be offering afternoon tea with Santa.  Served daily in the Library Tea Room from 1-4:30 p.m., families can choose between traditional or Asian afternoon tea with the special holiday guest.  For reservations, please visit: https://www.millenniumhotels.com/en/chicago/millennium-knickerbocker-hotel-chicago/

Millennium Times Square New York

At Millennium Times Square, guests will be welcomed with festive décor in the lobby, as well as thrilling New Year’s Eve celebrations. Guests are invited to ring in the new decade in one of the best cities in the U.S., New York City. Millennium Times Square is the perfect place to watch the ball drop from the 52nd floor.  Millennium Times Square’s New Year’s Eve party is a black tie-optional party featuring a live DJ, dancing, canapes, a seafood bar, other snacks, and dessert.  Various tiers of tickets are available to purchase, one of which even offers a private room with a direct view of the ball drop.  For more information, please visit https://www.balldrop.com/millennium-broadway-ny-times-square

ABOUT MILLENNIUM & COPTHORNE HOTELS

Millennium & Copthorne Hotels (M&C) is a London-based global hotel company, which owns, manages and operates over 135 hotels across some 80 locations worldwide. Its properties are in key gateway cities such as London, New York, Los Angeles, Paris, Dubai, Doha, Beijing, Shanghai, Seoul, Singapore and Hong Kong. M&C is the hotel arm of Singapore-listed global real estate company City Developments Limited (CDL). M&C’s global brand – Millennium Hotels and Resorts (MHR) has four distinct hotel collections — Leng’s Collection, M Collection, Millennium Collection and Copthorne Collection — throughout Asia, Europe, the Middle East, New Zealand and United States. Occupying the best locations around the world, MHR has the perfect address for business and leisure travellers. Listed on the London Stock Exchange in 1996, M&C was delisted on 11 October 2019 following a successful privatisation exercise launched by CDL. Visit www.millenniumhotels.com for more information.

Media Contact:

Glodow Nead Communications

millenniumhotelspr@glodownead.com

415-394-6500

4,800 room Sugarcane Bay multi-resort development to break ground early 2020

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Jamaica’s Minister of Tourism, Hon Edmund Bartlett has announced that Karisma Hotels and Resort is set to break ground in the first quarter of next year, for their 4,800 room multi-resort development project in St. Ann. The project represents a near US$1 billion dollar investment.

The popular luxury chain has 26 properties in Latin America, the Caribbean and Europe under several brands, including El Dorado, Azul, Generations, Sensatori and Nickelodeon.

Minister Bartlett, who made the announcement at the opening day of the Caribbean Hotel Investment Conference and Operations Summit (CHICOS) said, “This has been a long awaited announcement and I am pleased that with all the necessary approvals granted, this mega project will begin to get on the way.”

This will be a series of hotels in Llandovery in St. Ann and we are excited as this addition of rooms will ensure we remain on target to securing 15,000 rooms by 2021; bring more visitors and create more jobs.”

The Caribbean Hotel Investment Conference & Operations Summit (CHICOS) is reputed as the premier hospitality conference in the region. Having just completed its 8th edition, CHICOS brings together nearly 300 regional and international investors and operators, as well as the region’s leading decision makers.

Following a digital presentation of the Sugarcane Bay design, during the opening day of CHICOS before scores of local and international tourism industry investors, Vice President of Corporate Affairs and Business Development of Karisma Hotels and Resorts, Mr. Ruben Becerra, was firm in the chain’s excitement at finally getting the development underway.

Senior Advisor and Strategist for Tourism, Delano Seiveright noted that in addition to Bartlett, Prime Minister Andrew Holness; Minister Daryl Vaz; Shovel Ready Programme lead and Chairman of the Jamaica Tourist Board, John Lynch; JAMPRO and a raft of other key government stakeholders worked diligently in getting the large and multifaceted project to implementation stage thereby fully opening the door for the creation of thousands of new jobs and lucrative contracts for many local stakeholders.

Karisma Hotels & Resorts plans to operate 35 resorts worldwide by 2020, building on recent growth in the Caribbean and Mexico.

MEDIA CONTACT: Jamaica Ministry of Tourism, Corporate Communications, 64 Knutsford Boulevard, Kingston 5, Tel: 920-4926-30, Fax: 920-4944

Centara opens first branded beachfront resort in Ao Nang, Krabi’s most popular tourism hotspot

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Centara Hotels & Resorts, Thailand’s leading hotel operator, has celebrated the opening of Centara Ao Nang Beach Resort & Spa Krabi, a brand new upscale resort and the first branded beachfront property in Ao Nang, the popular tourism gateway in southern Thailand.

Nestled directly on the soft sands at the quieter end of Ao Nang Beach, just 40 minutes from Krabi International Airport and a short stroll from many local shops, bars and restaurants, this elegant resort offers uninterrupted views of the azure Andaman Sea. With a choice of accommodation for couples and families, outstanding amenities and delectable dining, this is the perfect setting for all types of beach break.

Centara Ao Nang Beach Resort & Spa Krabi comprises 179 bright and contemporary rooms and suites, ranging from a generous 39 square metres to an expansive to 81 square metres. Whichever option guests choose, they will be able to unwind in style with modern amenities, including Smart TVs and complimentary Wi-Fi. The Pool Access Rooms offer the opportunity to step straight into the resort’s tropical outdoor pool from your private terrace, and some rooms even feature private plunge pools. Meanwhile, fun-filled vacations can be enjoyed in the resort’s Family Residences, which come equipped with bunk beds, kitchenettes and more.

Sensational Thai and international cuisine can be savoured at the all-day restaurant, which features a dramatic glasshouse and an idyllic alfresco terrace, and the Beach Bar specialises in tasty tapas and wood-fired pizzas. The Pool Bar is a great spot for refreshing daytime drinks, and the Lobby Lounge is an easygoing space to sit back, relax and catch up on the day’s events.

Endless days can be spent strolling along the beach, soaking up the scenery and swimming in the lagoon-style pool. Children will be kept fully entertained at Camp Safari, the resort’s kids’ club, while parents can experience soothing treatments at SPA Cenvaree or work out at the well-equipped fitness centre. For meeting planners, a versatile 292-square metre meeting room and pre-function area provides an excellent backdrop for all types of event, including corporate retreats and one-of-a-kind weddings.

Alternatively, guests can head out and explore Krabi’s breath-taking scenery. This exotic southern province is home to many iconic attractions such as Railay Bay, the Phi Phi Islands and Maya Bay (aka “The Beach”).

Centara Ao Nang Beach Resort & Spa Krabi becomes Centara’s fourth property to open in this pristine region, following Centara Grand Beach Resort & Villas Krabi, Centara Anda Dhevi Resort & Spa Krabi, and Centra by Centara Phu Pano Resort Krabi.

“We are delighted to welcome guests to Centara Ao Nang Beach Resort & Spa Krabi, as we introduce a new era of international hospitality to this vibrant destination. With our stunning seafront location, choice of accommodation, exceptional amenities and warm Thai service, I am confident that this outstanding new resort will become a firm favourite among couples and families alike,” said Michael Gaarde-Nielsen, the resort’s General Manager.

Be among the first to stay at the new Centara Ao Nang Beach Resort & Spa Krabi! Under the special Introductory Offer, guests who book by 30th November 2019 and stay before 24th December 2019 will receive an amazing 30% discount on every room type. CLICK HERE to book!

The opening of Centara Ao Nang Beach Resort & Spa Krabi extends Centara’s leadership position in Thailand. The group now operates almost 40 hotels and resorts across the kingdom, with many more under development. Most recently, the 145-key Centara Sonrisa Residences & Suites Sriracha opened on Thailand’s Eastern Seaboard, the 22-villa Maikhao Dream Villa Resort & Spa Phuket has joined the Centara Boutique Collection, and the 142-key Maikhao Hotel Phuket is now managed by Centara. COSI Pattaya Naklua Beach will start welcoming guests in November 2019, follow by COSI Ao Nang Beach in Q3, 2020 and COSI Vientiane Nam Phu in Q4, 2020.

To discover Centara Ao Nang Beach Resort & Spa Krabi, please visit www.centarahotelsresorts.com/centara/cnk.

ABOUT CENTARA

Centara Hotels & Resorts is Thailand’s leading hotel operator. Its 76 properties span all major Thai destinations plus the Maldives, Sri Lanka, Vietnam, Laos, Myanmar, China, Japan, Oman, Qatar, Cambodia, Turkey, Indonesia and the UAE. Centara’s portfolio comprises six brands -Centara Grand Hotels & Resorts, Centara Hotels & Resorts, Centara Boutique Collection, Centra by Centara, Centara Residences & Suites and COSI Hotels – ranging from 5-star city hotels and luxurious island retreats to family resorts and affordable lifestyle concepts supported by innovative technology. It also operates state-of-the-art convention centres and has its own award-winning spa brand, Cenvaree. Throughout the collection, Centara delivers and celebrates the hospitality and values Thailand is famous for including gracious service, exceptional food, pampering spas and the importance of families. Centara’s distinctive culture and diversity of formats allow it to serve and satisfy travellers of nearly every age and lifestyle.

Over the next five years Centara aims to double its size with additional properties in Thailand and new international markets, while spreading its footprint into new continents and market niches. As Centara continues to expand, a growing base of loyal customers will find the company’s unique style of hospitality in more locations. Centara’s global loyalty programme, Centara The1, reinforces their loyalty with rewards, privileges and special member pricing.

Find out more about Centara at www.CentaraHotelsResorts.com

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Centara opens first branded beachfront resort in Ao Nang, Krabi’s most popular tourism hotspot
Family Residence Room
Centara opens first branded beachfront resort in Ao Nang, Krabi’s most popular tourism hotspot
Deluxe Pool Access Room

MEDIA CONTACTS:
 
Pornchanok Thongrungrot (Pao)
Corporate Public Relations Manager – International, Centara Hotels & Resorts
Email: pornchanokth@chr.co.th
Tel.: +66 (0)2769 1234 Ext. 6733 

Puntira Cherdboonmuang (Gam)
Corporate Public Relations Manager – Thai Media, Centara Hotels & Resorts
Tel. +66 (0)2769 1234 Ext. 6922

David Johnson 
Delivering Asia Communications 
E-mail: dj@deliveringasia.com 
Tel: +66 (0) 2246 1159 
Website: www.deliveringcommunications.com

Sands Resorts Macao and teamLab to Launch Groundbreaking, Immersive Museum at The Venetian Macao

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Sands Resorts Macao and art collective teamLab will launch a monumental digital-only museum at The Venetian Macao in January 2020.

The as-yet-untitled permanent museum will be housed in The Venetian Macao’s Cotai Expo Hall F, boasting 5,000 square meters of floor space. With eight meter-high ceilings throughout, space will be transformed by teamLab into an extremely complex, three-dimensional world with varying elevations, featuring constantly changing, immersive artworks. Currently, under construction, the museum will unveil new pieces.

What teamLab calls a “body immersive” museum, the new destination at The Venetian Macao will be a world of artworks that blur the boundaries between the human body and art, challenging the conventional notion of the ‘physical’. Visitors will immerse themselves in the art with others, allowing them to explore new, continuous relationships that transcend the boundaries between themselves and the world.

Established in 2001, teamLab is an international art collective, interdisciplinary group of artists, programmers, engineers, CG animators, mathematicians and architects whose collaborative practice seeks to navigate the confluence of art, science, technology, design and the natural world. The group has held hugely popular exhibitions worldwide, with its stunning installations widely shared on social media.

teamLab aims to explore a new relationship between humans and nature, and between people and the world through art. Digital technology has allowed art to liberate itself from the physical and transcend boundaries. teamLab sees no boundary between humans and nature, and between individuals and the world. Everything exists in a long, fragile, yet miraculous, borderless continuity of life.

About Sands Resorts Macao – Sands China’s Integrated Resort City

Sands China Ltd. is the leading developer, owner and operator of integrated resorts in Macao. Sands Resorts Macao, in the glittering heart of Taipa’s Cotai Strip, is an integrated resort city and international hub providing an industry-leading array of experiences for business and leisure travelers.

Pulsating with life, day and night, Sands Resorts Macao features an expansive offering of affordable luxury available nowhere else in Macao. This includes around 12,500 hotel rooms and suites, top international entertainment, duty-free shopping with approximately 850 retailers and a huge range of name brands, meeting and exhibition space for Asia’s leading conferences and exhibitions, transportation offerings and well over 150 dining options, with Michelin-starred restaurants, bars, and lounges. Sands Resorts Macao is a must-visit destination providing every guest with an unforgettable experience and unparalleled excitement.

Comprised of The Venetian® Macao; The Parisian Macao; The Plaza™ Macao (featuring Four Seasons Hotel Macao); and Sands® Cotai Central (incorporating the world’s largest Conrad, Sheraton and Holiday Inn hotels as well as The St. Regis Macao), Sands Resorts Macao is Asia’s ultimate destination for both work and play. The Londoner® Macao, the British-themed reimagining of Sands Cotai Central, will open progressively over 2020 and 2021.

For more information about Sands Resorts Macao, please visit https://en.sandsresortsmacao.com.

About teamLab

teamLab (f. 2001) is an international art collective, an interdisciplinary group of various specialists such as artists, programmers, engineers, CG animators, mathematicians and architects whose collaborative practice seeks to navigate the confluence of art, science, technology, design and the natural world.

teamLab aims to explore a new relationship between humans and nature, and between oneself and the world through art. Digital technology has allowed art to liberate itself from the physical and transcend boundaries. teamLab sees no boundary between humans and nature, and between oneself and the world; one is in the other and the other in one. Everything exists in a long, fragile yet miraculous, borderless continuity of life.

teamLab has been the subject of numerous exhibitions at venues worldwide, including venues in New York, London, Paris, Singapore, Silicon Valley, Beijing, Taipei, and Melbourne among others. Opened the permanent museum MORI Building DIGITAL ART MUSEUM: teamLab Borderless in Odaiba, Tokyo in 2018. The massive body immersive space teamLab Planets TOKYO in Toyosu, Tokyo is on view until Fall 2020. Now exhibiting teamLab: A Forest Where Gods Live – earth music&ecology until Nov 4, 2019 at Mifuneyama Rakuen in Takeo Hot Springs, Kyushu. The new museum teamLab Borderless Shanghai to open in Huangpu District, Shanghai on Nov 05, 2019.

teamLab’s works are in the permanent collection of the Art Gallery of New South Wales, Sydney; Art Gallery of South Australia, Adelaide; Asian Art Museum, San Francisco; Asia Society Museum, New York; Borusan Contemporary Art Collection, Istanbul; National Gallery of Victoria, Melbourne; and Amos Rex, Helsinki.

teamLab is represented by Pace Gallery.

For more information, please visit teamLab.art.

Official URL for Macao: https://www.teamlab.art/e/macao

MEDIA CONTACT:  Hwee Peng Yeo, Executive VP, Glodow Nead Communications, US: 415-394-6500, hweepeng@glodownead.com

Enjoy a Magical Winter Wonderland at Sands Resorts Macao

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Seasonal fun with inverted Christmas tree and festive decorations, attractive accommodation and shopping offers, dining, entertainment and leisure

Warm things up at Sands Resorts Macao this winter with a wide range of celebrations, entertainment, accommodation and shopping offers plus dining for visitors to enjoy from Nov. 14, 2019 – Jan. 10, 2020. With a stunning inverted Christmas tree, and attractive shopping and room offers, Sands Resorts Macao is the perfect destination for a magical Winter Wonderland getaway.

Winter Wonderland in Venice and Paris

At The Venetian® Macao, visitors will be enchanted by dazzling Winter Wonderland decorations throughout the lagoon area from Nov. 15, 2019 – Jan. 2, 2020, including a magnificent 48-foot Christmas tree and Christmas train featuring Santa and his grotto ready to welcome visitors.

Sands Resorts Macao will also welcome back its signature 3D light and sound spectacular, projecting festive themed images including a tribute to the 20th anniversary of the establishment of the Macao Special Administrative Region onto The Venetian Macao’s 43,000-square-feet façade. The state-of-the-art animated show will run every 30 minutes nightly from Nov. 14, 2019 – Jan. 2, 2020, 6:30 p.m. to 10:30 p.m.

Guests can also send Christmas greetings from the ‘Venice Post’ corner by the lagoon and take photos with Santa at The Venetian Macao from Nov. 15 – Dec. 25 (Santa not available Mondays).

Meanwhile at The Parisian Macao, visitors can enjoy a snowy wonderland and interactive decorations with a light show and dazzling colour scheme. There will be magnificent lighting all around The Parisian Forecourt, with all-new outdoor decorations throughout the gardens and Eiffel Tower offering perfect photo opportunities. The centrepiece will be an amazing inverted 50-foot Christmas tree at the rotunda lobby.

The Eiffel Tower’s Grand Illumination Show Christmas Edition will run over the festive season from Nov. 14, 2019 – Jan. 2, 2020, 6:15 p.m.-midnight. Another highlight of the winter celebration will be a dazzling 3D light and sound spectacular – La Magie De Noël – which will delight audiences by projecting beautiful festive images on the sky ceiling of the Place Vendôme at Shoppes at Parisian between Nov. 14, 2019 ­– Jan. 2, 2020, every hour from 12-9 p.m.

New Year’s Eve Countdowns

Guests and visitors can celebrate New Year’s Eve at Sands Resorts Macao with the biggest free countdown celebrations along the Cotai Strip. Taking place at The Venetian Macao’s lagoon area and The Parisian Macao’s Le Jardin, the evening will include live music, festive food and drink, giveaways and more. There will also be a spectacular countdown concert at Cotai Arena on New Year’s Eve.

Winter Shopping Rewards – Earn More by Spending More

The largest luxury duty free shopping experience in Macao with over 850 fashion and lifestyle outlets, Sands Shoppes Macao’s exclusive Winter Shopping Rewards offers shoppers an unbeatable deal. Spend at two different stores and redeem up to a maximum of MOP 10,000 worth of shopping vouchers to use at all participating outlets at Sands Shoppes.

A Delicious World of International Dining

Celebrate Macao’s UNESCO Creative City of Gastronomy status with superb dining at over 150 international dining options at Sands Resorts Macao this winter. The festive season offers the perfect opportunity to explore a Black Pearl-awarded and Michelin-starred array of great restaurants, including special festive menus at Portofino, Chiado and Brasserie, as well as celebration buffets at Le Buffet, Grand Orbit and Bambu.

Enjoy a Taste of the Suite Life

Guests can maximise their stay at one of Sands Resorts Macao’s seven world-class hotels by relaxing in the luxury of an indulgent suite. Families will love the Famille Rooms at The Parisian Macao and Family Suite at Sheraton Grand Macao Hotel, couples will adore the beautiful Champagne Suites at The Parisian Macao while The Venetian Macao’s Premio Suites are perfect for everyone! 

The Ambassador Suite at Four Seasons Hotel Macao features hardwood floors, plush carpets and eye-catching art. Enjoy panoramic views from floor-to-ceiling windows, customisable beds with your choice of mattress toppers and bathroom amenities by Bulgari.

Stay Longer and Save

Enjoy year-end savings on a luxurious stay at The Parisian Macao and The Venetian Macao. Stay two nights and save 25% off our best available rates, with rooms starting at HKD/MOP 899 a night. Stay three nights or more and enjoy even larger savings, with rooms starting at only HKD/MOP 798 a night. Book today and stay between now and January 5, 2020.

Stay Two Nights and Receive 25% Discount

Booking period:     Now until Jan. 5, 2020

Stay Period:          Now until Jan. 5, 2020

Length of stay:      Two nights maximum

Rate:                     From HKD/MOP 899* at The Parisian Macao /   HKD/MOP 1,124* at The Venetian Macao

Stay More, Save More

Booking period:     Now until Jan. 5, 2020

Stay Period:          Now until Jan. 5, 2020

Length of stay:      Three nights minimum

Rate:                     From HKD/MOP 798* at The Parisian Macao / HKD/MOP 998* at The Venetian Macao

Room Reservation Hotline

International call:                  +853 2882 8878

China toll free:                      4001 208 873

Hong Kong toll free:            800 906 309

India toll free:                        000 800 050 8006

To discover an exciting world of enjoyment at Sands Resorts Macao, as well as further promotions and offers, please go to https://SandsResortsMacao.com/WhatsOn 

About Sands Resorts Macao – Sands China’s Integrated Resort City

Sands China Ltd. is the leading developer, owner and operator of integrated resorts in Macao. Sands Resorts Macao, in the glittering heart of Taipa’s Cotai Strip, is an integrated resort city and international hub providing an industry-leading array of experiences for business and leisure travellers. Pulsating with life, both day and night, Sands Resorts Macao features an expansive offering of affordable luxury available nowhere else in Macao. This includes around 12,500 hotel rooms and suites, top international entertainment, duty free shopping with approximately 850 retailers and a huge range of name brands, meeting and exhibition space for Asia’s leading conferences and exhibitions, transportation offerings and well over 150 dining options, with Michelin-starred restaurants, bars and lounges. Sands Resorts Macao is a must-visit destination providing every guest with an unforgettable experience and unparalleled excitement.

Comprised of The Venetian® Macao; The Parisian Macao; The Plaza™ Macao (featuring Four Seasons Hotel Macao); and Sands® Cotai Central (incorporating the world’s largest Conrad, Sheraton and Holiday Inn hotels as well as The St. Regis Macao), Sands Resorts Macao is Asia’s ultimate destination for both work and play. The Londoner® Macao, the British-themed reimagining of Sands Cotai Central, will open progressively over 2020 and 2021.

For more information about Sands Resorts Macao, please visit https://en.sandsresortsmacao.com.

Enjoy a Magical Winter Wonderland at Sands Resorts Macao
Enjoy a Magical Winter Wonderland at Sands Resorts Macao
Enjoy a Magical Winter Wonderland at Sands Resorts Macao
Enjoy a Magical Winter Wonderland at Sands Resorts Macao
Enjoy a Magical Winter Wonderland at Sands Resorts Macao
Enjoy a Magical Winter Wonderland at Sands Resorts Macao
Enjoy a Magical Winter Wonderland at Sands Resorts Macao

Media contacts:

Glodow Nead Communications

sandsmacaopr@glodownead.com

415-394-6500

* Subject to 10% service charge and 5% government tax. Terms and Conditions apply.