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Dine in the comfort of your own home! Centara Grand at CentralWorld to be first five-star hotel in Bangkok to partner with GrabFood

November 7, 2019 by PressEditor

For the first time ever in Bangkok, you can now bring the luxury of hotel dining to the comfort of your own home or office since Centara Grand and Bangkok Convention Centre at CentralWorld is now partnering with GrabFood!

Treat yourself without the frustration of sitting in the city’s traffic, with a range of menu items now available from Zing Bakery (healthy breakfasts, salads, cakes & pastries), Uno Mas Restaurant (authentic Spanish and Mediterranean cuisine) and Red Sky  Restaurant (European style Bistro flavors). To guarantee highest quality we have listed selected menu items of each restaurant for you to indulge such as Chicken Avocado Wrap at Zing Bakery, American Wagyu Beef Short rib at Red Sky, COCHINILLO at Uno Mas and etc.

For more information about any of our restaurants, feel free to contact Centara Grand at CentralWorld by emailing Diningcgcw@chr.co.th or calling 02-100-6255 or simply download the GrabFood app.

Find out more about Centara Grand at CentralWorld below:

Website: www.centarahotelsresorts.com/centaragrand/cgcw

Facebook: Centara Grand & Bangkok Convention Centre at CentralWorld

Instagram: Centaragrand_Centralworld

Thank you for your kind support

For more information please contact

Nattasiri             Jianurankul                      PR Manager

Public Relations Department

Centara Grand and Bangkok Convention Centre at CentralWorld

Tel. 0 2100 1234 ext. 6753-4

Email: nattasiri@chr.co.th

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Filed Under: Travel & Tourism Tagged With: bangkok, Bangkok Convention Centre, Centara Grand, Central, CentralWorld, Centre, Partnering

Global Tourism Resilience Center to partner with MIT on sargassum research

July 1, 2019 by PressEditor

The recently established Global Tourism and Crisis Management Center is set to partner with the Massachusetts Institute of Technology (MIT) to conduct research on the potential threat of sargassum to the destination and wider Caribbean.

Sargassum is a type of brown seaweed. Numerous species are distributed throughout the temperate and tropical oceans of the world, where they inhabit shallow water and coral reefs.

Minister Bartlett, who made the announcement at the Jamaica Hotel and Tourist Association’s 58th Annual General Meeting at the Hilton Hotel in Montego Bay today, said, “The issue of managing sargassum has become more urgent since large quantities of different species of the algae accumulated along the shores of many of the countries on the Caribbean Sea in 2015.

Sargassum, as a disruptive phenomenon, can negatively impact our destination as when washed up on shore, it often causes a foul odour, releasing fumes of sulphur compounds that rust metals, and damage modern conveniences.”

The Global Tourism Resilience and Crisis Management Center, which will open its door in October at the University of the West Indies, Mona, is tasked with assessing (research/monitor), plan-for, forecast, mitigate, and manage risks related to tourism resilience and crisis management. This will be achieved through five objectives – Research and Development, Advocacy and Communication, Program/Project Design and Management, as well as Training and Capacity Building.

“The Center will be partnering with MIT, one of the leading research institutions out of the U.S, to explore the best possible strategies that Jamaica and the Caribbean can implement to be proactive and prevent sargassum from populating our shores,” added Minister Bartlett.

MEDIA CONTACT: Jamaica Ministry of Tourism, Corporate Communications, 64 Knutsford Boulevard, Kingston 5, Tel: 920-4926-30, Fax: 920-4944

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Filed Under: Travel & Tourism Tagged With: Caribbean Sea, center, Crisis Management Center, Global, Partnering, research, tourism

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