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Tourism Ministry Donates Box Truck to Recycling Partners of Jamaica

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In an effort to protect the environment and preserve Jamaica’s tourism product, the Ministry of Tourism through its agency, the Tourism Product Development Company (TPDCo), has donated a well-needed box truck to the Recycling Partners of Jamaica (RPJ). The truck will allow for more efficient collection of plastic items and other pollutants in the resort town of Negril. 

Funding for the truck was provided under a Memorandum of Understanding, between TPDCo and its sister agency, the Tourism Enhancement Fund (TEF), at a cost of approximately seven million dollars.

Speaking on behalf of the Minister of Tourism, Edmund Bartlett, at the official handing over of the truck yesterday (October 21), Acting Executive Director of TPDCo, Stephen Edwards said: “This worthwhile venture between the Recycling Partners of Jamaica (RPJ) and the tourism sector is a necessary move towards a better future, which includes a more diverse and responsive tourism sector.”

“We have adopted many strategies that are geared towards the preservation of our tourism product. The procurement of this box truck is one such way in which we are assisting in mitigating the impact of pollution and the destruction of the environment,” he added.

Minister of Housing, Urban Renewal, Environment and Climate Change, Pearnel Charles, Jr.,  shared Minister Bartlett’s sentiments and added that the government of Jamaica remains committed to promoting and fostering environmental protection island-wide. “We are inviting Jamaicans to join in the journey towards action, climate resilient houses, urban renewal initiatives, environmental protection … this is the Jamaica we want. This is the Jamaica we deserve,” he said. 

Also present at the handing over ceremony at their Lakes Pen Depot was the Chairman of the Recycling Partners of Jamaica, Dr. Damien King. He expressed appreciation for the donation and noted that environmental awareness has been rising locally, which is reflected in the recent bans by the Government of single-use plastic and Styrofoam items. He revealed that plans are being finalized to target plastic bottles.

“The country is going to continue along those lines, and the next step in that journey is plastic bottles.  We are going to do so in a public-private partnership — the likes of which, we may not have seen before —between the government and the manufacturers of the products which are distributed in plastic bottles,” said Dr. King.

According to Dr. King, this partnership will organize a scheme to get the vast majority of the 800 million bottles that are distributed each year, to be recollected for recycling.  He said a campaign for this initiative will be launched in the coming months. 

More news about Jamaica

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Media contact:

Corporate Communications Division

Ministry of Tourism

64 Knutsford Boulevard

Kingston 5

Telephone: 920-4924,

Fax: 906-1729

Or

Kingsley Roberts

Senior Director, Corporate Communications

Ministry of Tourism

64 Knutsford Boulevard

Kingston 5

Tel: 920-4926-30, ext.: 5990

Cell: (876) 505-6118

Fax: 920-4944

Centara Launches 10.10 Golden Ticket for Over 30 Hotel Stays Across Thailand

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Centara Hotels & Resorts, Thailand’s leading hotel operator, is providing a once-in-a-lifetime opportunity to explore Thailand in 80 days with the launch of the 10.10 Golden Ticket limited time offer.

10.10 Golden Tickets are on sale only from October 9-11, 2020 for THB 10,000, and allow the ticket holder to experience over 30 Centara hotels and resorts in 13 destinations until the end of the year. Aptly labelled “Around the Kingdom in 80 days” travelers can enjoy an almost non-stop tour of the Kingdom until the end of the year. They can enjoy a series of city breaks in Bangkok or go on weekly family getaways to Pattaya or Hua Hin.  Experience-seekers can discover the different beaches around Phuket or Koh Samui, or be adventurous, and go somewhere they’ve never been before.

The 10.10 Golden Ticket can be redeemed for lead-in room accommodations at Centara Hotels & Resorts properties in Thailand, including in Phuket, Samui, Krabi, Pattaya, Hua Hin, Trat, Rayong, Koh Chang, Bangkok, Chiang Mai, Mae Sot, Udon Thani, and Hat Yai.

Bookings are limited to one night per hotel, and the Golden Ticket holder must be one of the guests checking in. Up to two children stay free when sharing existing bedding with parents.

The 10.10 Golden Ticket can be purchased from October 9-11, 2020, for stays from October 9 – December 30, 2020.

For terms & conditions and 10.10 Golden Ticket purchase information, please visit the Centara website at www.centarahotelsresorts.com, contact the reservation center at reservations@chr.co.th
and +66(0) 2101 1234 or via live chat.

ABOUT CENTARA

Centara Hotels & Resorts is Thailand’s leading hotel operator. Its 81 properties span all major Thai destinations plus the Maldives, Sri Lanka, Vietnam, Laos, Myanmar, China, Japan, Oman, Qatar, Cambodia, Turkey, Indonesia and the UAE. Centara’s portfolio comprises six brands – Centara Reserve, Centara Grand Hotels & Resorts, Centara Hotels & Resorts, Centara Boutique Collection, Centra by Centara and COSI Hotels – ranging from 5-star city hotels and luxurious island retreats to family resorts and affordable lifestyle concepts supported by innovative technology. It also operates state-of-the-art convention centers and has its own award-winning spa brand, Cenvaree. Throughout the collection, Centara delivers and celebrates the hospitality and values Thailand is famous for including gracious service, exceptional food, pampering spas and the importance of families. Centara’s distinctive culture and diversity of formats allow it to serve and satisfy travelers of nearly every age and lifestyle.

Over the next five years Centara aims to become a top 100 global hotel group, while spreading its footprint into new continents and market niches. As Centara continues to expand, a growing base of loyal customers will find the company’s unique style of hospitality in more locations. Centara’s global loyalty program, Centara The1, reinforces their loyalty with rewards, privileges and special member pricing.

Find out more about Centara at www.CentaraHotelsResorts.com and see why our hotels and resorts are The Place to Be on our video.

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More news about Centara

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Media contacts:

Pornchanok Thongrungrot (Pao)

Corporate Public Relations Manager – International Media, Centara Hotels & Resorts

pornchanokth@chr.co.th            Tel. +66 (0)2769 1234 Ext. 6733

Puntira Cherdboonmuang (Gam)

Corporate Public Relations Manager – Thai media, Centara Hotels & Resorts

puntirach@chr.co.th                   Tel. +66 (0)2769 1234 Ext. 6922

Jerome Richard

Delivering Communications Limited

jr@deliveringasia.com               Tel  +66 (0)90 902 5407

Seychelles Third Tourism Festival – Tourism: Back with Confidence

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The annual Seychelles Tourism Festival was celebrated on a much smaller scale than the usual weeklong festivities, spanning over just three days. Despite this, the celebrations essentially captivated the importance of this vital industry.

This year’s theme “Tourism: Back with Confidence,” echoes the local tourism industry’s slow but progressive revival. 

The Festival kicked off with the inspiring words of hope from the Minister for Tourism, Civil Aviation, Ports & Marine, Mr. Didier Dogley on Sunday, September 27, 2020, marking World Tourism Day. The Minister emphasized on the extensive preparations made and the constant improvement of measures and procedures put in place to help face the challenges brought about by the pandemic and kick-start tourism. He also highlighted the vital role unity within the industry plays in its revival. 

Following this, a group of Tourism Pioneers were honored for their immense contribution to the Seychelles Tourism Industry during a brief ceremony held at Tourism Pioneers Park at the Seychelles Tourism Academy (STA). 

This year, the fifth edition of the ceremony took place on September 28, 2020, in the presence of the Minister Didier Dogley; the Principal Secretary for Tourism, Mrs. Anne Lafortune, the Chief Executive of the Seychelles Tourism Board, Mrs. Sherin Francis.  Its chairperson Mr. John Stravens and the academy’s Principal, Mr. Flavien Joubert represented the Seychelles Tourism Academy.

Family members and representatives of the honored pioneers were also present, showing their pride for the recognition of their loved ones.  

Mrs. Lafortune and Mr. Joubert had the honor to unveil the plaque, which featured eight tourism pioneers: Jessie and Carl Collie, Guy Sinon, William Woodcock, Frank and Elodia Payet, Norman Medhurst Esslemont, David Joubert, and Julien Parcou. 

The event, which has now become a Tourism tradition, reminds us that we must honor the people who laid the foundation for the prosperity of our beloved Tourism Industry, which has become the nation’s largest industry. Without their efforts, tourism would not have blossomed into the success it is today.  

In his remarks, Minister Dogley said that celebrating the international tourism day is also a moment for us to take the time to glance back at our history and understand how tourism has become the country’s biggest economic support through the stories of those who were there at the very beginning. The Minister also highlighted the importance of having Seychellois on the forefront if we want to sell Seychellois hospitality.   

The last day of the Festival started with a panel discussion revolving around the issues brought about by the pandemic affecting the industry and the solutions to ensure the survival of tourism in Seychelles.

The panel consisted of Minister Didier Dogley; Principal Secretary for Investment, Mr. Michael Nalletamby; Chairperson of the Public Health Authority, Dr Conrad Shamlaye; Seychelles Employee Transition Scheme (SETS) Chief Executive, Mr Guy Morel; Seychelles Chamber of Commerce and Investment (SCCI) Secretary-General, Mrs. Irouana Pillay; and Seychelles Hospitality & Tourism Association (SHTA) member and Creole Travel Services Chief Executive, Mr Guillaume Albert and was moderated by Craig Francourt Managing Director – CTF Consultancy. 

One vital observation made by the tourism Minister was the need for the tourism industry to brainstorm new ideas and concepts nodding towards the inevitable move towards digital tourism. 

Ending on a thrilling note, the Tourism Festival closed with the food and beverage competition F&B Masters Cocktail Competition where five finalists were judged for their cocktail and mocktail creations after passing a virtual preliminary round. 

Competitors came from various tourism establishments, namely Hilton Gastro Lounge, Hilton Labriz, Constance Lemuria Resort, Raffles Hotel and Hilton Northolme.

Stunning judge with his Disney’s Beauty and the Beast inspired cocktail “Jolie Chauvage,” thirty-three-year-old Selwyn Dick came out as the victor for the first edition of this competition. 

The Jolie Chauvage cocktail consists of curry and lemon leaves, cinnamon-infused tequila, black pepper, lemon juice and Takamaka Rum, which is, placed in a glass dome-like the enchanted rose from which it draws its inspiration.

Principal Secretary for Tourism, Mrs. Anne Lafortune, highlighted the success of the Tourism Festival despite being low-key this year and the importance of centering discussions around the theme of ‘Tourism: Back with Confidence.’

With Seychelles having been open to tourists for several months now, celebrating such a significant industry remains crucial as it reminds the nation of the efforts being undertaken to ensure its survival and why tourism players are putting up a fight to save this cherished industry. 

More news about Seychelles

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#rebuildingtravelMEDIA CONTACT: STB News Bureau, Tel: +248 4 671 354 / +248 4 671 313, stbnews@seychelles.travel

NTA Tourism Ambassador Partnership Will Share Unique Nevis Experiences with Global Audiences

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The Nevis Tourism Authority (NTA) is pleased to announce the launch of the Nevis Tourism Ambassador Program, a unique partnership with an exclusive group of Travel Advisors, Influencers and Journalists. The six Tourism Ambassadors are Margie Jordan-Travel Advisor, Wesley Francis-Travel Advisor, Bianca Jade–Influencer, Stefanie Michael–Influencer, Erinne Magee-Journalist and Melissa Corbin-Journalist.

The Tourism Ambassadors were selected based on their commitment and support in promoting Nevis to their respective audiences.  Together they will highlight different aspects of the Nevis tourism product –Culture, Health & Wellness, Romance, Sports and Culinary adventures.

“We are thrilled that these exceptional individuals who love Nevis have agreed to partner with us and share from their own perspective what makes our island such a special place,” said Jadine Yarde, CEO.  “We appreciate their generous support, which is a powerful endorsement for our destination.  We look forward to working closely with each of them for our mutual benefit, as we bring their Nevis stories to audiences across the globe,” she continued.

Margie Jordan’s company Margie Travels isa thriving boutique luxury travel business in Florida that caters to the needs of an exclusive clientele. She has been featured and mentioned in many online and print publications, including Travel Weekly, the New York Times, Chicago Tribune, Forbes, Los Angeles Times, Reuters, and others. 

Wesley Francis is a self-proclaimed “city-raised island girl” from the Bronx, New York. She is an ardent Caribbean aficionado and travel planner, specializing in group travel for women who are tired of waiting on others.

Bianca Jade isfounder of the Health & Lifestyle brand MizzFit, and travels the USA as a Fitness, Health, Beauty & Travel expert correspondent for local news stations. One of the first fitness bloggers and influencers in the country, she was discovered by Nike’s R&D team which promptly led to her debut on The Today Show in 2009.

Stefanie Michael, AdventureGirl, was named “America’s Tweetheart” by Vanity Fair Magazine for her digital presence on Twitter as well as her ability to engage fans, bringing exposure to the brands with whom she works. She is a sought-after travel and social media expert, with a long list of television, print and online features.  

Erinne Magee is a Maine based Travel & Culinary Journalistand author, her work is published by the New York Times, Washington Post, National Geographic, Travel + Leisure, Boston Globe, American Way, Rachael Ray, Business Insider and more.

Melissa Corbin is a Tennessee based travel and culinary journalist, who tells the stories of the folks and places that make their corner of the world so unique. Her national bylines include Food & Wine magazine, Lonely Planet, Matador and EATER, and appears regularly on television daytime shows.

For more information on the Nevis Tourism Ambassadors, and to see their stories, please visit https://nevisisland.com/ambassadors

For travel and tourism information on Nevis please visit the Nevis Tourism Authority  website at  www.nevisisland.com; and follow us on Instagram (@nevisnaturally), Facebook (@nevisnaturally), YouTube (nevisnaturally) and Twitter (@Nevisnaturally).

About Nevis

Nevis is part of the Federation of St. Kitts & Nevis and is located in the Leeward Islands of the West Indies. Conical in shape with a volcanic peak at its center known as Nevis Peak, the island is the birthplace of the founding father of the United States, Alexander Hamilton. The weather is typical of most of the year with temperatures in the low to mid-80s°F / mid 20-30s°C, cool breezes and low chances of precipitation. Air transportation is easily available with connections from Puerto Rico, and St. Kitts. For more information about Nevis, travel packages and accommodations, please contact the Nevis Tourism Authority, USA Tel 1.407.287.5204, Canada 1.403.770.6697 or our website www.nevisisland.com and on Facebook – Nevis Naturally.

Media Contact: Nana Delatour, Portfolio Marketing Group, E: nana.d@pmgroup.bz

Sylma Brown of Global Bridal Group Partners with Marry Caribbean

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Marry Caribbean’s Chief Executive Officer Jacqueline Johnson, has announced that Sylma Brown has joined the platform in an exclusive partnership.

Sylma brings to the Global Bridal Group/MarryCaribbean.com over three decades of executive experience in the Caribbean tourism industry in which her involvement and expertise spanned a wide variety of roles. “I’m thrilled that Ms. Brown has joined our team as Chief Operating Officer. Her professional work ethic and unparalleled expertise are crucial qualities that we want represented at the company. She shares our commitment to achieving our goals and will contribute to the success of our agency,” stated Jacqueline Johnson.

Among other highlights, as Acting Director General for the Caribbean Tourism Association (CTA), Sylma was instrumental in creating and introducing of the award-winning Caribbean Village concept at the ITB in Berlin and World Travel Market in London.  As Director of Marketing, the Americas, at the Caribbean Tourism Organization (CTO), she spearheaded the organization’s most successful regional conferences and Caribbean Weeks in New York and Canada.  As Director, CTO-USA, Inc., she collaborated with industry leaders to develop marketing initiatives that provided greater visibility for the region across the United States, Latin America and Canada.

“Sylma brings a treasure trove of knowledge, expertise and enthusiasm to her new position with the Global Bridal Group,” said Melanie Reffes, Editorial Director, Global Bridal Group/MarryCaribbean.com. “Her dedication to and support of Caribbean tourism is unrivalled, her creativity limitless and her marketing and leadership skills exceptional. We warmly welcome Sylma to the team as we look forward to spotlighting the Caribbean romance market with brand new and forward-thinking initiatives, publications, campaigns, and promotions.”

A graduate of City University of New York’s Baruch College, Sylma has won awards for long and dedicated service, mentoring and leadership in the industry and the Diaspora.  During her career, she has served on several industry boards including the CTO Scholarship Foundation, with which she is still involved.  She has also demonstrated her developmental and service oriented focus through her leadership of the CTO internship program which helped to nurture the next generation of tourism professionals.

“I am delighted to be given the opportunity to add my talent to that of the guru in the wedding industry, Jacqueline Johnson, and excited to work alongside her. Weddings and Honeymoons do not take a break so I look forward to a formidable partnership that will make an impactful difference to our customers and clients in the Caribbean and the global wedding and honeymoon marketplace,” stated Sylma Brown.

About the Global Bridal Group (GBG)

The Global Bridal Group is an award-winning multi-media company that harnesses a unique marketing approach to heighten visibility and brand exposure.  The Group offers strategic consultation in the development of the bridal market and provides comprehensive bridal and honeymoon guidance through interactive-target marketing. Its subsidiary, MarryCarribean.com, provides Wedding Market solutions to destinations, hotels and service providers, internationally, and has been recognized as the “World’s Best Wedding Website” by the Shanghai Travelers Club – China.

For more information, visit us at https://www.globalbridalgroup.com  

and https://www.marrycaribbean.com  

or follow us on: 

https://www.facebook.com/MarryCaribbean/

http://www.Linkedin.com/in/jacquelinemarrycaribbean

https://www.instagram.com/marrycaribbean/

Media Contact:

Nana Delatour

Portfolio Marketing Group

E: nana.d@pmgroup.bz

Malta’s Flourishing Wine Scene

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Located in the heart of the Mediterranean, Malta has established itself as a flourishing wine scene. Maltese vintages are not as renowned for wine production as its Mediterranean neighbors but are more than holding their own at international competitions, winning several accolades in France, Italy, and further afield. 

International grape varieties grown in Malta include Cabernet Sauvignon, Merlot, Syrah, Grenache, Sauvignon Blanc, Chardonnay, Carignan, Chenin Blanc, and Moscato. Indigenous varieties include: Gellewza (a red-skinned variety for reds and rosés) and Girgentina (for white wine production), are producing some excellent wines of distinct body and flavor.

Malta and its sister island of  Gozo, an archipelago in the Mediterranean Sea with year-round sunshine, make it the perfect climate for producing exceptional wines. The lack of rain-fall in the Maltese Islands is counterbalanced by a system of irrigation. The grapes are grown with exceptional tannins and a firm acid structure due to the soil’s high PH level. This results in white and red wines that both have high aging potential.  

History of the Indigenous Maltese White Olives

From 1530 to 1798, when the Knights of the Order of St. John held control of Malta, these white olives were known as perlina Maltese (Maltese pearls) all across Europe. Bajada trees enhanced the gardens of wealthy knights and their fruit was used in one of the country’s signature recipes – rabbit stew. They have historically been valued ornamentally and even religiously.

Varieties of Maltese olives, like the bajada and bidni, had nearly disappeared after thriving for several thousand years on the islands. In 2010, the number of trees was down to just three. A batch of 120 new olive trees was planted in Malta as part of an initiative by the Mediterranean Culinary Academy to produce olive oil from olives purely native to the Maltese Islands.  The ‘Bidni’ olive, which also lends its name to the resulting olive oil, is found only in Malta.

Researchers who have studied the white olive say that its unique pale color is simply a quirk of nature. Oil from white olives is similar to that of black and green olives, yet it has a short shelf life due to low levels of bitter-tasting antioxidants that also makes for a natural preservative. Hence, the sweeter taste of white olives. 

Tours and Tasting

Tours and tastings can be arranged at select wineries. Depending on the season, tours cover the entire production from the initial fermentation through to the aging process. They also include wine history museums and opportunities to taste and buy a variety of vintages. Wine-tasting and vineyard tours are also organized by specialized local agents such as Merill Eco Tours. 

Hidden Gems of Malta
Wine Cellars in Malta © Malta Tourism Authority

Must-See Wineries 

Meridiana

  • Meridiana is located in central Malta, and their wine cellars are four meters below sea level. 
  • They produce internationally acclaimed wines made from wine-grapes exclusively grown in Maltese soil.
  • Winery Tours followed by a wine tasting on one of the scenic terraces are organized by appointment either via e-mail info@meridiana.com.mt  or by calling the Estate at 356 21415301.

Marsovin

  • The wine cellars are situated in a building dating to the Order of St. John, home to over 220 oak barrels used for premium red wine aging. The Marsovin estates and cellars are a testimony to Marsovin’s commitment to the culture of wine. 
  • The Marsovin cellars represent four generations of wine-makers and expertise of 90 years. 
  • The wine is aged in imported barrels of French or American oak, which imparts specific qualities to the nature of the wine and its aroma.

Delicata 

  • For over 100 years, Delicata has remained family-owned in the Delicata family.  
  • Delicata’s portfolio of wines has scored with over a century of international awards including Gold, Silver, and Bronze medals in Bordeaux, Burgundy, and London. 
  • Tasting sessions are held only by appointment for members of the wine trade and food and wine journalists.
  • Their Vines for Wine Project launched in 1994 to encourage landowners to grow quality grapes for the winery. Delicata’s team of viticultural experts has helped the farming community to plant hundreds of vineyards throughout Malta and Gozo with this project. 

Tal-Massar 

  • A small winery in Gharb on the Maltese islands, yet the only one that produces high-quality wines made from grapes grown without the use of herbicides. 
  • Events are organized on request by booking and limited to groups of between 8 people and up to 18 people. All meals are cooked on-site by a private chef and during the meal, the winemaker presents every wine and explains how best to appreciate them. For more information, email  info@massarwinery.com 

Ta’ Mena Estate

  • The Estate is situated in the picturesque Marsalforn Valley between Victoria and Marsalforn Bay. It includes a fruit garden, an olive grove with about 1500 olive trees, an orange grove, and over 10 hectares of vineyards. It enjoys the panoramic views of the Gozo Citadel and the surrounding hills and villages.
  •  At Ta’ Mena Estate they organize different activities such as guided tours around the estate followed by wine and food tasting, lunches and dinners, barbecues, snacks, cooking sessions, full/half day activities, etc. Also, they offer agricultural experiences including fruit picking, wine-making, olive-oil pressing, and more. 
Hidden Gems of Malta
Vineyard in Malta © Malta Tourism Authority

About Malta

The sunny islands of Malta, in the middle of the Mediterranean Sea, are home to a most remarkable concentration of intact built heritage, including the highest density of UNESCO World Heritage Sites in any nation-state anywhere.  Valletta built by the proud Knights of St. John is one of the UNESCO sights and the European Capital of Culture for 2018. Malta’s patrimony in stone ranges from the oldest free-standing stone architecture in the world, to one of the British Empire’s most formidable defensive systems, and includes a rich mix of domestic, religious, and military architecture from the ancient, medieval, and early modern periods. With superbly sunny weather, attractive beaches, a thriving nightlife, and 7,000 years of intriguing history, there is a great deal to see and do. For more information on Malta, visit www.visitmalta.com.

More news about Malta

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MEDIA CONTACTS:

Malta Tourism Authority – North America 

Michelle Buttigieg

P 212 213 0944

F 212 213 0938

E-mail: michelle-margaret.buttigieg@visitmalta.com

MTA US/Canada Editorial Contact:

The Bradford Group

Karen Hoffman/Gabriela Reyes

Tel: (212) 447-0027

Fax: (212) 725 8253

E-mail: visitmalta@bradfordglobalmarketing.com

Incredible Mechanical Wooden Toys by UGears

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Is there a perfect gift that will satisfy someone’s craving for a nice puzzle, a beautifully designed toy, and a complex realistic mechanical model? Thanks to UGears, there is a flawless solution. UGears is a company that produces unique wooden puzzle kits for children and adults alike. Each product is a stunning combination of a fascinating puzzle, intricate mechanical model, and a really exciting beautiful toy.

Each kit is not simply an amusing way to spend your time but a real work of art and workmanship. The professionals at UGears made it possible for you to build an amazing functional model by just combining all the pieces. After being assembled, each toy does not become static and useful only for display. All mechanisms actually work like they should in real-life, and you can take a closer look at the authentic mechanical motion of a truck, pneumatic engine, tram, locomotive, and many more!

The Pros of Mechanical Models Made by UGears

The best thing about the high-quality and stylish UGears kits is that they have something for virtually everyone. From the smallest children to senior citizens, everyone will be able to find a perfect model. In the catalog, you will see some useful categories that divide all kits into groups by difficulty and the estimated time of assembly. However, even the most complex kits are equally fun to build. The only difference is that they have considerably more pieces to put together to create a magnificent mechanical model.

Whether you are looking for a gift for your five-year-old child or a nice game to spend time with your family, UGears has it all. Here are some of the benefits of toys manufactured by UGears:

  •  Supreme-quality materials – all kits and elements are made of environmentally-friendly high-quality plywood boards. This material is very durable, allowing you to enjoy these models for many years.
  •  Great craftsmanship –for the models to stick together and work, a special laser is used for cutting out the parts. Thanks to this method, they fit together perfectly and do not require glue or other helping materials.
  •  Fun and learning – while playing with the wooden models, you are also learning the core principles of real-life mechanics.

Why You Should Choose UGears Services

UGears not only produces incredible toys but also cares deeply about your customer experience. There are many features that will ensure your complete satisfaction and make you return for UGears models again and again:

  •  Free of charge shipping – if you live on the US territory, each purchase will be delivered to you for free. Normally, the delivery takes from 2 to 5 working days.
  •  One-year warranty – in case any of the parts that come with your UGears kit becomes defective within a year from the moment of purchasing, you will be able to receive a free replacement with the warranty.
  •  Thirty-days refund and exchange – if there is anything unsatisfactory with your order, you can easily get a full refund or exchange for a new or another kit within thirty days after the date of purchase.
  •  Replacing parts – the main goal for UGears is to create the best experience when playing with these models. This is why you can get a free part replacement if any of the elements is defective or missing. Each request is accepted as soon as possible, but you should be ready that it might take from two to three weeks to be shipped.
  •  Special gift packaging – if you want your kit to be properly packaged for a special occasion, you can order the celebratory packaging for less than five dollars. It also comes with an individual card free of charge.

Media Contact: Anna Melnikova, https://kirik.pro/

Afternoon Tea and Sunset Champagne Sabering Tips Bring St. Regis San Francisco Traditions to Guests Awaiting Return

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The St. Regis San Francisco, the city’s premier address for luxury accommodations, gracious service and timeless elegance, is sharing tips on how to create two of its celebrated and longstanding daily rituals – the Afternoon Tea Ritual and the Evening Ritual – at home while guests wait for a return to travel and a visit to the property. 

“Rituals are an integral part of the property and the St. Regis brand,” said Jacqueline Volkart, general manager of The St. Regis San Francisco. “They are steeped in tradition and experiencing them in person feels magical.  We hope these tips bring a little of that charm home to our guests during a time when many cannot travel. We hope it inspires our guests to return to the Best Address as soon as restrictions are lifted.”

The Afternoon Tea Ritual, also known as the Art of Tea, is typically offered in the Lobby Lounge by reservation only.  The St. Regis San Francisco’s modern interpretation of the timeless experience includes delectable, seasonal bites crafted by Chef Joseph Tiano using locally sourced ingredients.  Served on an elegant tower, the fare is paired with aromatic teas from around the world.  

“Our afternoon tea experience is perfect for those needing a break during the workday or wish to celebrate during the weekend” said Volkart. “It’s a rejuvenating, calming ritual.”

Chef Tiano recommends pairing Orange Rooibos tea with Maple Glazed Pumpkin Pecan Bread (recipe below). Prior to serving, the host should set out accoutrements including cloth napkins, tray, silver spoons, and fine china teacups.  Tea and bread should be served with sweeteners and milk.

Maple Glazed Pumpkin Pecan Bread

1-1/2 cup powdered sugar

1-1/2 cup sugar

2 eggs

1 cup vegetable oil

8 oz pumpkin puree

1-1/4 cups all-purpose flour

1/2 teaspoon cinnamon

1/2 teaspoon nutmeg

1/4 teaspoon allspice

1/2 cup pecans chopped

Method

Preheat oven to 300° F. Grease and flour muffin tins with pan spray. 

Combine the sugar, eggs and oil in a large bowl.  Combine well with a whisk or electric mixer. Stir in pumpkin puree. Combine flour and spices and gradually add to the pumpkin mix. Add the chopped pecans. Spoon the mixture halfway up the mold. Bake for 25 to 30 minutes until a wooden pick comes out clean and let cool. Plate the bread on a rack and spoon maple glaze over the top.

Maple Glaze

1-1/2 cup powdered sugar

1/4 cup maple syrup

2 tablespoons milk

1 teaspoon vanilla extract

Method

Sift the powdered sugar into a bowl to ensure no lumps. Mix in the remainder of ingredients.

The Evening Ritual, also known as the Champagne Sabering, dates back to the early 20th century when Mrs. Astor, the matriarch of the St. Regis brand, gathered friends and family for a Champagne toast to mark the transition from day to evening. 

“The Champagne Sabering is the perfect way to celebrate the end of a long workday,” said Volkart.  “It is traditionally performed at sunset.”

While The St. Regis San Francisco uses a saber to perform the ritual, any sharp knife will work.  Champagne or an alternative should be chilled 24 hours prior to the ceremony to lower pressure and vibration.  In preparation, candles should be lit and soft music played. Begin the ritual by showcasing the Champagne in an ice bucket and on a cart that includes a saber and glassware.  Hold the bottle neck at a 20-degree angle with the sword cast down on the neck of the bottle. Carefully pointing the bottle up, slide the blade of the saber along the body of the bottle toward the neck. The force of the blade as it hits the tip of the bottle’s neck will break the glass. Once the bottle has been sabered, allow a small flow of champagne to wash away any loose shards of glass that may have adhered to the neck. Check the first glass of champagne for any stray shards.

Chef Tiano recommends pairing the Champagne with Blinis & Caviar.  His caviar recommendations include American Paddlefish, American Hackleback Sturgeon, Red Salmon Eggs or Osetra.  Chef Tiano’s special Blini recipe follows below.  Recommended accompaniments include crème fraiche or sour cream and chives.

Buckwheat Blini

2/3 cup all-purpose flour

1/2 cup buckwheat flour

1 egg (separated)

1/2 teaspoon salt

1 teaspoon instant yeast

1 cup warm milk

2 tablespoons butter

Method

In a large bowl, whisk together the all-purpose flour, buckwheat flour, salt and yeast.  Mix well and pour in milk. Mix until smooth, cover the bowl and let the batter rise until doubled (around one hour). Stir cooled melted butter and egg yolk into the batter.  In a separate bowl, whip the egg white to a stiff peak and fold into the batter.  Cover and let stand for 20 minutes.  In a medium nonstick pan on medium heat, drop the batter in quarter-size drops and cook for one minute.  Turn and cook for 30 seconds. Remove and continue with the remainder of batter, keep on a plate with a cover.

“We very much look forward to welcoming our guests back to our Lobby Lounge to experience these rituals with us soon,” said Volkart. “Until then, we hope they are enjoyed with loved ones in the comfort of home.”

For more information about The St. Regis San Francisco and its many offerings, please visit www.thestregissanfrancisco.com

About The St. Regis San Francisco

The St. Regis San Francisco opened in November 2005, introducing a new dimension of luxury, uncompromising service, and timeless elegance to the city of San Francisco. The 40-story landmark building, designed by Skidmore, Owings & Merrill, includes 100 private residences rising 19 levels above the 260-room St. Regis Hotel. From legendary butler service, “anticipatory” guest care and impeccable staff training to the signature Remède Spa, luxurious amenities and interior design by Yabu Pushelberg of Toronto, The St. Regis San Francisco delivers an unmatched guest experience. The St. Regis San Francisco is located at 125 Third Street. Telephone: 415.284.4000.

Media contacts:  Hwee Peng Yeo, Laura Gigounas, Danyelle Simpkins and Grecia Corleto at Glodow Nead Communications, 415.394.6500 or StRegisPR@glodownead.com

Jamaica Offers Stunning Venues as Couples Seek Smaller, Intimate Wedding Celebrations

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Couples around the world are reimagining wedding plans in this new landscape and while they are opting for smaller, more intimate ceremonies, their desire for a stunning and unforgettable venue for the big day remains the same. With Jamaica’s borders now open to international travelers and a comprehensive set of health and safety protocols in place, travelers dreaming of an idyllic destination to tie the knot need look no further than the island’s pristine beaches, tropical waterfalls, world-class accommodations, and renowned hospitality.

“As the leading wedding and honeymoon destination in the Caribbean, we are thrilled to safely welcome couples to Jamaica to celebrate their big day,” says Donovan White, Jamaica’s Director of Tourism. “In addition to our array of natural backdrops for every type of ceremony, we have an impressive roster of wedding and honeymoon experts on island available for our brides and grooms. With strict protocols in place at our accommodations and attractions, the destination remains a top choice for couples around the globe.”

Below is a roundup of the latest wedding news and offerings at some of Jamaica’s most romantic properties:

Sandals Resorts

Marsha-Ann Brown Donaldson, Director of Romance at Sandals Resort recently shared that “Love is not cancelled” with the phased re-openings of their Sandals Montego Bay, Sandals Royal Caribbean, and Sandals Negril & Beaches Negril properties. Since the reopening in June, Sandals has hosted a total of 55 weddings across its properties as couples seek out more remote and intimate celebrations. At all properties, the wedding guest capacity has been cut by 50% to ensure the protection of all travelers. Several safety protocols to improve the wedding experience during COVID-19 have been implemented including: 18 Touch Point of Cleanliness practice on all properties, virtual pre-planning sessions to assist in wedding coordination, buffets switched to a la carte menus, and physical distancing during wedding ceremonies and pre-wedding activities. Couples can also look forward to the re-opening of Sandals South Coast on  October 1, 2020. The property underwent a multi-million-dollar renovation which includes the addition of a new modern wedding venue at the resort’s Italian Village wing, 20 of the world’s first-ever Swim-up Rondoval™Suites, and renovated Dutch Village Suites. The refurbished suites are now accepting reservations for arrivals beginning December 10, 2020.

Jamaica Inn

A spectacular setting in Ocho Rios for a destination wedding or vow renewal, Jamaica Inn offers unparalleled views of the sparkling Caribbean Sea and Jamaica’s majestic mountains. Since the destination’s reopening, the classic property has introduced a new level of a safety and cleanliness for couples, wedding guests and staff alike. The property requires a 50-person maximum capacity for events, masked staff and temperature checks, among other measures. In keeping with travelers’ demands, the property offers even more personalized services catering to couples who want a smaller, more customized ceremony with the help of an on-site Wedding Specialist. Jamaica Inn is now offering a 20% discount on wedding packages and a special group rate on accommodations for wedding guests. 

GoldenEye Resort

GoldenEye Resort has been the epitome of 1950s glamour since James Bond author Ian Fleming first built the lush estate in the town of Oracabessa on Jamaica’s North coast. It is also a premier choice for small, private wedding ceremonies accommodating up to 10 guests. Couples can also choose from a variety of other private options including locations at the Private Fleming Beach and Sunken Garden, each area housing up to 30 guests.  Protocols implemented at the property for wedding ceremonies include the installation of hand sanitizer stations around the property, mask requirements for all staff, and rigorous, daily cleaning procedures of all areas, among other new policies.

Jakes Hotel

In the heart of Jamaica’s South Coast, Jakes Hotel on Treasure Beach is a boho-chic boutique hotel comprising colorful cottages and bungalows with seaside views. Jakes prides itself on being authentically Jamaican by curating intimate wedding ceremonies for couples on the legendary Treasure beach, or in a gazebo overlooking the beach. Honeymoon stays are common additions in wedding packages at Jakes, with couples opting to extend their wedding getaway in oceanfront bungalows complete with massages at the Driftwood Spa. Since the reopening in July, Jakes has implemented several health and safety protocols including mask requirements for all staff, temperature checks for staff and guests and hand sanitizer stations installed around the property.

From classic beachside elopements to ceremonies against lush, colorful rainforests, couples choosing Jamaica as their wedding destination of choice will enjoy unforgettable memories for years to come.

For more about Jamaica’s wedding and honeymoon offerings, visit www.visitjamaica.com/weddings-and-honeymoons/

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MEDIA CONTACT: Jamaica Ministry of Tourism, Corporate Communications, 64 Knutsford Boulevard, Kingston 5, Tel: 920-4926-30, Fax: 920-4944

Seychelles Travisory Technology Aids in Traveler Documentation

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The Republic of Seychelles is today going live with Travizory technology to facilitate the collection and analysis of traveler documentation to ensure reopening of the borders in the safest manner. This is a mere three weeks after the agreement was signed, following Cabinet of Ministers approval for the installation and deployment of the technology.

The new technology allows Seychelles health authorities to collect identity and health information directly from the traveler via easy to use web and mobile apps. The information is fed securely into a single system, providing advance information about all travelers wishing to travel to the Seychelles. The system gives authorities the capability to run rapid and efficient vetting procedures to minimize COVID-19 risks and other security risks.

Alan Renaud, Principal Secretary for Civil Aviation, Ports & Marine, said: “Streamlining the process this way makes it faster and more accurate for our authorities, and reduces paperwork. We wanted to move to a digital and paperless gathering of information, following the recommendations of ICAO, IATA, and the WTTC for touchless and paperless travel. The new system removes the guesswork for airlines at check-in and boarding. And, perhaps most importantly, it makes the passenger journey smoother and provides more peace of mind to travelers that they will not be stopped on their way.”

Dr. Jude Gedeon, Seychelles’ Public Health Commissioner, said: “Keeping our citizens safe from the pandemic is our number one responsibility. However, we need to enable international travel to let in key workers and specialists and to allow tourism to restart and for our citizens to work again. With our current email and multiple forms, doctors and airport staff were struggling to keep pace with the number of arrivals. We have now given them a tool to focus their attention where it is most needed. After the technology beds-in, we will roll out connected technologies at approved accommodations, to further enhance the passenger experience within our islands, by avoiding unnecessary forms to be filled by travelers at various touchpoints, while simultaneously boosting our contact-tracing capabilities, which benefits our visitors and our citizenry alike.”

The new Visitor Management Platform replaces the current email and form-based system, which was cumbersome for travelers and airlines, as well as labor intensive for travelers and authorities alike. Travizory’s technology allows the straightforward management of all travelers, from pre-arrival to the point of exit, enabling the authorities to keep their borders open while minimizing the risk of COVID-19 transmission.

Airlines are also embracing the new system as they will know for sure that travelers have been authorized to travel. Airlines can now verify the validity of the traveler authorization prior to boarding. In addition, airlines will submit Advance Passenger Information (API data) by electronic means to the Republic of Seychelles. Alan Renaud said, “By having all the passenger information submitted ahead of time, including passengers’ own health certification, we eliminate inefficiencies.  Security clearance is streamlined, simplifying the process of entry. The end result is better performance and reduced risk, all of which comes together to improve the passenger experience, not only at airports, but in our archipelago as well.”

Travelers benefit from the new solution by providing a smoother journey and removing uncertainty. With the new technology, travelers can apply from their mobile phone via Android or iOS apps or on the web in about 5 minutes. Travelers will receive a clear response on their eligibility to travel in the form of a secure barcode, also available as a wallet pass, which they can present at check-in and boarding, offering peace of mind about both their security and health.

Renaud Irminger, CEO of Travizory said: “The Travizory technology goes beyond just providing the Seychelles with a platform to efficiently perform health screening and help with border control. It is about providing the traveler with a positive experience. By making the whole process as painless as possible, giving people the assurance that they will be allowed to travel to the country and that the flight they are on is safe, the experience of visiting the Seychelles will now be even better.”

Irminger continued: “Our platform is future proof and is ready to ingest COVID-19 vaccination certificates. Moreover, as COVID-19 is replaced by the next threat, the technology can very easily be adapted to keep the Seychelles, its inhabitants and its visitors as safe as possible, from all threats regardless of where they come from.”

Didier Dogley, Minister for Tourism, Civil Aviation, Ports & Marine, and Chair of the Re-opening of Seychelles Taskforce, concluded: “The Travizory technology enables health and tourism authorities to ensure that travelers are only staying at licensed establishments and liveaboards that have been certified. The new technology will allow us to balance the need for tourism to grow and sustain our economy without compromising the health of our citizens. It will have a very positive impact on tourism and the wider economy in the Seychelles, as well as clearly demonstrating Seychelles ability to deploy digital solutions.”

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MEDIA CONTACT: STB News Bureau, Tel: +248 4 671 354 / +248 4 671 313, stbnews@seychelles.travel