• Home
  • Post a press-release
  • Visibility packages
  • Subscribe email updates
  • Event Calendar
  • Contact

For Immediate Release | Official News Wire for the Travel Industry

Where press releases are breaking news

  • Home
  • Post a press-release
  • Visibility packages
  • Subscribe email updates
  • Event Calendar
  • Contact

Jean-Michel Cousteau Resort, Fiji Partners with THIRDHOME Adventures in Support of Jean-Michel Cousteau’s Ocean Futures Society

December 20, 2019 by PressEditor

Guests can experience a week-long immersive cultural trip with renowned oceanographic explorer, Jean-Michel Cousteau, September 5 – 12, 2020

Jean-Michel Cousteau Resort, Fiji, the premier eco-luxury resort in the South Pacific, introduces a new partnership with THIRDHOME Adventures, where guests can experience a week-long immersive cultural encounter with the resort’s namesake and diplomat for the environment, Jean-Michel Cousteau. Committed to long term preservation of its island home, Jean-Michel Cousteau Resort implemented this program as part of a larger effort to protect and nurture the surrounding natural environment.

“This is an amazing, one-of-a-kind partnership between THIRDHOME Adventures, the Jean-Michel Cousteau’s Ocean Futures Society and Jean-Michel Cousteau Resort Fiji,” said Bartholomew Simpson, general manager of Jean-Michel Cousteau Resort. “We are very pleased to note that a portion of the proceeds from THIRDHOME Adventure will support the ongoing mission of Jean-Michel Cousteau’s Ocean Futures Society, which is committed to educating the public on marine conservation and sustainable solutions to protect our oceans.”

THIRDHOME members and guests of the resort can explore an incredible underwater paradise with Jean-Michel Cousteau, taste authentic Fijian cuisine prepared by Executive Chef, Raymond Lee, and choose to dine upon the waterfront or at a private pier-side table. Guests can choose to venture out with Premium Experiences to the resort’s uninhabited private island or participate in a world-famous Fijian pearl farm and giant clam snorkel-outing to “the hidden paradise” of Savusavu Bay. During the week-long adventure, celebrate quintessential Fiji island hospitality with welcome and departure island events curated exclusively for THIRDHOME participants by the Fiji Island Resort.

In addition, THIRDHOME-only members receive private access to Jean-Michel Cousteau Resort for a week of personal interaction with Jean-Michel Cousteau and his esteemed resort team. At the resort, guests will participate in guided diving and snorkeling experiences with Jean-Michel Cousteau and his expert marine biologist, Johnny Singh. Participants will learn how to dive during optional courses for adults and children that are offered by the Jean-Michel Cousteau Fiji Island Resort diving team and will enjoy unparalleled access to some of the world’s most spectacular land and seascapes. Diners will relish tasting delicious ocean-to-plate meals of Fijian cuisine, South Pacific and Asian-inspired delicacies by the resort’s Executive Chef, Raymond Lee. Visitors will encounter cultural island experiences and events curated exclusively for THIRDHOME guests. For those looking for an adventure of a lifetime, please visit: Jean-Michel Cousteau’s Fiji Island Hideaway Adventure .

For more information on Jean-Michel Cousteau Resort, please visit: www.fijiresort.com. 

About Jean-Michel Cousteau Resort

The award-winning Jean-Michel Cousteau Resort is one of the most renowned vacation destinations in the South Pacific.  Located on the island of Vanua Levu and built on 17 acres of a former coconut plantation, the luxury resort overlooks the peaceful waters of Savusavu Bay and offers an exclusive escape for couples, families, and discerning travelers looking for experiential travel coupled with authentic luxury and local culture.  Jean-Michel Cousteau Resort offers an unforgettable vacation experience that is derived from the natural beauty of the island, personalized attention, and the warmth of the staff.  The environmentally and socially responsible resort offers guests a wide variety of amenities, including specially designed individual thatched-roof bures, world-class dining, an outstanding lineup of recreational activities, unmatched ecological experiences, and an array of Fijian-inspired spa treatments.  www.fijiresort.com.

About THIRDHOME

THIRDHOME is the premier private home exchange and travel club that provides luxury travel opportunities for its members. From jet setters to retirees and everything in between, our members are inspired by travel and share a mindset for luxury and exploration.

Homeowners who join our Exchange, have a safe and trustworthy way to leverage their second home to travel the world. Members avoid paying expensive rental fees by simply depositing available time in their home to exchange with others in The Club for a nominal exchange fee. From a private villa in Tuscany to full-service resorts like The Ritz-Carlton Destination Club, in Aspen, with over 11,000 members with homes in 1,700 destinations, members never have to visit the same place twice.

For those who enjoy elevated travel experiences, our Adventures are small–group organized luxury tours with set departure dates, featuring unique itineraries that may blend special hosts with coveted experiences and local insider access. Each Adventure is a transformative and luxury-filled journey like no other. 

THIRDHOME Rentals empowers owners to list their home with confidence and allows travelers to book without compromise. 

www. thirdhome.com

Media contact:  Hwee Peng Yeo, Don Williams and Grecia Corleto at Glodow Nead Communications, 415.394.6500 or [email protected].

Share this:

  • Twitter
  • Facebook

Filed Under: Travel & Tourism Tagged With: Cousteau, Cousteau Resort The, Jean, Land, resort, venture

Four Seasons launches Bali’s first hotel arrival by river raft

April 24, 2019 by Forimmediaterelease

Famed for its dramatic treetop arrival via a suspension bridge, the World’s #1 Hotel is now offering guests a 180-degree change of perspective, with Bali’s first hotel arrival by river raft.

Submerged in a river valley close to the artistic center of Ubud, Four Seasons Resort Bali at Sayan has launched the innovative rafting check-in as an option for guests transferring from its sister Resort, the beach-front Four Seasons Jimbaran Bay on Bali’s south-west coast. Instead of the usual 90-minute road transfer, travellers combining a stay at both Resorts can instead be taken by private car (60 minutes’ drive) to the departure point for a two-hour rafting adventure down Bali’s longest river, the Ayung. While they enjoy a leisurely guided adventure through Class III rapids with views of lush jungle, rice terraces and majestic gorges, their luggage continues by car and precedes their arrival at Four Seasons Resort Sayan.

After discovering secluded sites – including a natural holy spring and an historic dam belonging to Bali’s th-century UNESCO World Heritage-listed subak irrigation system – rafters land directly at the Resort’s Riverside Restaurant. Waiting staff ensure a seamless check-in and within minutes guests are relaxing in their room, delivering a hotel arrival unlike any other.

“The Resort is well known for its magical rooftop arrival. Many guests stop in their tracks and are even brought to tears as they cross the bridge, full of wonder and awe, listening to the forest ‘symphony’ and descending into the hotel from the treetops. This new arrival by river offers the opposite view with a slow reveal from under the canopy of trees, making it perfect for repeat guests who have experienced the bridge arrival before,” says Resort Manager Gianni Costa. “It does not feel like a check-in experience, but rather a transition to another world, welcomed by the friendliest people on Earth.”

Travel News | eTurboNews

Share this:

  • Twitter
  • Facebook

Filed Under: Press Release Tagged With: and, arrival, artistic, Bali, Bay, beach, Breaking Travel News, bridge, canopy, car, center, Century, change, check, check-in, class, close, coast, continues, Corporate News, Costa, dam, departure, directly, down, drive, Earth, even, experience, experienced, first, first hotel, forest, Four Seasons, free, full, guests, heritage, historic, holy, Hospitality News, hotel, Hotel Travel News, Hour, III, in, including, Indonesia travel news, innovative, Instead, International Travel News, irrigation, IT, Jungle, known, Land, launched, launches, like, longest, luggage, Luxury Travel News, manager, minutes, natural, New, News articles, offering, offers, option, People, private, relaxing, repeat, resort, Resort News, resorts, restaurant, reveal, rice, river, road, room, s, says, seamless, Seasons, secluded, sites, slow, South, spring, staff, stay, stop, suspension, suspension bridge, system, th, The World, through, to, tourism, transfer, transition, Transportation News, Travel Destination News, travellers, Travelwire News, trees, treetops, ubud, UNESCO, UNESCO world heritage, usual, valley, view, views, welcomed, West, West Coast, WHO, wonder, World, World Heritage, World News

How Emirates is supporting and preserving biodiversity

April 22, 2019 by Forimmediaterelease

Taking its environmental responsibilities seriously and championing wildlife conservation across different corners of the planet, the Emirates Group is playing its part to support and preserve biodiversity.

The Dubai Desert Conservation Reserve and Emirates One&Only Wolgan Valley in Australia both illustrate the Group’s long-standing focus on protecting fragile ecosystems and support for sustainable tourism in very different parts of the world.  Both conservation reserves protect valuable ecosystems and at the same time provide unique and sustainable experiences for visitors from around the world.

The Dubai Desert Conservation Reserve

The Emirates Group funds the operations of the 225 square kilometre Dubai Desert Conservation Reserve (DDCR), an inland desert habitat that has been protected by government mandate since 2003. This is the largest piece of land that Dubai has dedicated to a single project and aims to preserve Dubai’s unique desert environment for future generations. The DDCR plays an important role in ecological research, actively collaborating with both local and international universities. The findings and results of the research studies help to enhance knowledge of the desert ecosystem, gather scientific data around rare and endangered desert species, monitor its balance and preserve its natural environment.

The reserve is also a focal point for conservation programmes aimed at restoring populations of some of the UAE’s wildlife, such as the Arabian gazelle, sand gazelle and Arabian oryx. Since their reintroduction into the DDCR, the antelope species have thrived, and their populations have significantly increased, triggering the process of looking into relocating some oryx and gazelle species to other protected areas within the region. Over 250 endangered Macqueen’s bustard (houbara) were also released this year with 25 of them fitted with tracking devices to monitor their movement and breeding progress.

In 2018, the DDCR was visited by more than 285,000 tourists, through Arabian Adventures, various Emirates partner tour operators, and the Al Maha Desert Resort. The DDCR offers low-impact desert experiences in addition to desert clean-up activities in coordination with Arabian Adventures. During 2018 the DDCR was accepted as a candidate for the IUCN Green List for Protected and Conserved Areas, a global standard for the world’s most effectively managed Protected Areas.

Emirates One&Only Wolgan Valley

Emirates has been supporting the protection of Australia’s extraordinary wildlife and plant life for over 10 years, through the conservation-based Emirates One&Only Wolgan Valley in New South Wales. The property was the first luxury resort in the world to receive an internationally-recognised carbon neutral certification from New Zealand based CarboNZero, undergoing a comprehensive greenhouse gas emissions assessment. Emirates One&Only Wolgan Valley also conducts regular research to identify opportunities and challenges for endangered species conservation. Efforts have also been underway to help restore vital vegetation and tree planting activities, which have helped to re-establish habitats for vital bird populations, essential for their long term survival.

Emirates and Emirates One&Only Wolgan Valley jointly funded the development of the WomSAT app and website in collaboration the University of Western Sydney to help researchers identify opportunities for wombat conservation. Wombats are threatened by sarcoptic mange, an unpleasant and often fatal skin disease that afflicts Australia’s largest burrow builder. The tool is used to record wombat sightings and track population health to help treat wombats afflicted by sarcoptic mange. Emirates One&Only Wolgan Valley is also spearheading a number of other conservation projects, such as the Wolgan River Restoration Project, an ongoing weed management programme, and supporting research projects with Western Sydney University.

United for Wildlife and The Buenos Aires Declaration

Since 2015, Emirates has continued its strong support for actions to stem the illegal trade in wildlife and wildlife products, which is having devastating consequences for endangered animals and the environment in many parts of the world. In 2018, the Emirates Group also signed the Buenos Aires Declaration on Travel and Tourism and Illegal Wildlife Trade, an effort led by the World Travel & Tourism Council (WTTC) to reach a billion travellers with messages to fight the illegal wildlife trade and work with communities to develop sustainable tourism that provides livelihoods and protects wildlife. The WTTC and World Wildlife Fund are developing guidelines to eliminate illegal wildlife trafficking from the travel and tourism supply chains.

The Emirates Group has also adopted a zero-tolerance policy to wildlife trafficking and has set up training for its employees to identify and look out for warning signs of smuggled wildlife products during cargo transportation and screening. Emirates will not carry banned species, hunting trophies or any products associated with illegal wildlife activities.

Using its brand power to raise awareness around the illegal trafficking of endangered wildlife, Emirates emblazoned four of its A380s with special wildlife decals. Since then the aircraft have flown millions of kilometres across 48 cities in 29 countries on close to 6,000 flights taking this important message around the world and spurring conversation around wildlife preservation.

dnata Wildlife Conservation and Nature

dnata recently signed an MOU with the University of Pretoria in South Africa to support their research and rehabilitation projects. Under dnata4good, the partnership aims to safeguard wildlife and the environment by strengthening and enhancing research, veterinary training and awareness, increasing involvement through volunteer opportunities and ensuring needed measures are taken to care for injured animals and rehabilitate them to go back into the wild. The initiative will be partially driven by employee participation to protect fragile biodiversity in South Africa and to maintain balanced ecosystems.

Give a Ghaf

Emirates Group employees living in Meydan Heights (UAE) will be taking part in a Ghaf Tree planting event on 27 April in partnership with Goumbook. The event aims to raise awareness about the importance of conserving the living desert, with a specific focus on the Ghaf tree. The Ghaf is a drought tolerant, evergreen tree which can withstand harsh desert environments, and can be used for greening purposes whilst saving water.

Travel News | eTurboNews

Share this:

  • Twitter
  • Facebook

Filed Under: Press Release Tagged With: amp, and, animals, App, April, Arabian, areas, around the world, assessment, Australia, Aviation News, aviation-website, Awareness, balance, banned, based, billion, biodiversity, bird, brand, breeding, Buenos Aires, carbon, carbon-neutral, cargo, certification, chains, challenges, cities, clean up, close, collaboration, communities, conservation, conservation projects, continued, conversation, Corporate News, council, countries, Data, declaration, desert, development, devices, different, disease, Dnata, drought, Dubai, ecological, ecosystem, ecosystems, effort, efforts, Emirates, Emirates Group, emissions, employee, employees, endangered, endangered species, enhancing, ensuring, environment, environmental, essential, establish, event, experiences, Extraordinary, fatal, fight, findings, first, flights, flown, fund, funds, future, Gas, gas emissions, gather, generations, Global, GO!, government, Government Affairs, green, greenhouse, greenhouse gas emissions, greening, Group, guidelines, habitats, harsh, HEALTH, help, hunting, illegal, illegal trade, impact, importance, important, in, increased, increasing, initiative, injured, International, internationally, IUCN, knowledge, Land, largest, LED, life, list, Living, local, looking, low, Luxury, luxury resort, maintain, management, measures, messages, millions, monitor, most, MOU, movement, natural, natural environment, nature, needed, neutral, New, New South Wales, New Zealand, News articles, number, offers, ongoing, only, operations, operators, opportunities, out, over, participation, partner, partnership, planet, plant, policy, population, power, preservation, preserve, Pretoria, products, Programme, progress, project, projects, property, protect, protected, protected areas, protecting, protection, protects, provides, raise, receive, record, region, regular, rehabilitation, released, research, researchers, reserve, reserves, resort, restoration, restore, results, river, role, s, sand, screening, Set, signed, significantly, significantly increased, signs, single, South, South Africa, Special, species, Square, standard, standing, STEM, strong, studies, supply, support, supporting, survival, sustainable, sustainable tourism, Sydney, taking, term, The Region, The World, threatened, through, time, to, tolerance, tool, tour, Tour Operators, tourism, tourism council, tourists, tracking, Trade, trafficking, training, Transportation, Travel, travel and tourism, travellers, Travelwire News, treat, tree, tree planting, UAE, UAE travel news, underway, unique, United, university, up, used, using, valley, visited, visitors, Vital, volunteer, Wales, warning, water, website, were, Western, wild, wildlife, wildlife conservation, wildlife trafficking, Wolgan Valley, work, World, world travel, World Wildlife Fund, WTTC, year, years, Zealand, ZERO

Drink like a New Yorker

April 20, 2019 by Forimmediaterelease

If you live in New York, work in New York or are doing business in New York – there is only one appropriate drink to order…New York State wines.

New York State of Wine

The New York grape, grape juice and wine industries generate more than $4.8 billion in economic benefits annually for New York State. There are 1,631 family vineyards, over 400 wineries, producing 175,000,000 bottles of wine, generating $408 million in state and local taxes (www.newyorkwines.org). New York’s wineries also contribute to New York State’s exports and in 2012, 19.8% of the wine produced in the state was exported.

Wineries and satellite operations attracted more than 5.9 million tourist visits in 2012, spending $401+ million. The tourism industry (including wineries, hotels, restaurants, retailing, transportation) contributes over 6400 jobs to the state, for a total of $213+ million in wages. The tourist is particularly important to the farm wineries, with sales direct to consumers representing approximately 60 percent of total wine sales volume.

The winery industry directly employs approximately 62,450 people and generates an additional 14,359 jobs in supplier and ancillary industries which supply goods and services to the industry and whose sales depend on the wine industry’s economic vitality.

In excess of 101,806 jobs can be linked to the wine industry and these positions average $51,100 in annual wages and benefits. The total wages generated by direct, indirect and induced economic activity driven by the wine industry – $5.2 billon.

New York State Wines and Wineries (Curated)

At a recent Rockefeller Center/ Rainbow Room wine event sponsored by the Wine & Grape Foundation, Sam Filler, the Executive Director of the organization stated, “New York is home to the first bonded winery in the United States, making our state one of the oldest wine regions in the country.” The objective of the NY Drinks NY Grand Tasting, “…is to showcase the diversity, artistry and accessibility of New York’s wine and food landscape.”

The 8th Annual NY Drinks NY Grand Tasting offered access to over 200 wines from approximately 50 wineries across the state.

  1. Keuka Lake Vineyard. 2017. Turkey Run. Vignoles (Finger Lakes)

Located on the slopes above the southern end of Keuka Lake this winery showcases young vinifera and old hybrid plantings that range from 3-years (representing Cabernet Franc and Vignoles), to vines over 50-years of age (representing Leon Millot and Delaware vines).

Thanks to the Finger Lakes, the vineyard produces excellent fruit. The heat of the summer is retained by the lakes and moderates the extreme cold temperatures of the vineyards in winter. As spring approaches, the frigid waters moderate the warming air temperatures and act as a delay for bud break and lower the risk of frost damage.

The terroir is a glacial mix of glacially laid rocks, sand, silt and clay that has been deposited on the lower slopes above Keuka Lake providing for water drainage that is essential for vine balance and health.

Staci Nugent

The owner is Mel Goldman and the winemaker is Staci Nugent. Nugent attended Cornell and did graduate work in California in genetics. Making a career switch, she enrolled in the wine program at the University of California at Davis, receiving a Master’s degree in Viticulture and Enology. Nugent has worked with highly regarded wineries that include Ornellaia, Italy; Hardy’s Tintara Winery, South Australia; and William Selyem, Sonoma, California. Before joining Keuka Lake Vineyards (2008), she was a winemaker at Lamoreux Landing Wine Cellars.

Sustainable farming practices brings the Vignoles to our attention. The grape is made by crossing Seible and Pinot de Corton, is associated with the Finger Lakes and grows well in the gravel soils (glacial till).

Notes: Keuka Lake Vineyards. 2017 Turkey Run Vignoles

Light bright blonde to the eye, the nose is rewarded with lemons, honey, green grapes and sweet oranges, (lemons and oranges) while the palate enjoys citrus and other fruits with the sweetness tempered by a light acidity. Pair with seafood curry, Buffalo chicken wings, pepper and Swiss cheese.

  1. Red Newt Cellars. 2006. Legacy. Niagara Cream Sherry (Hector, New York)

Located on the east side of Seneca Lake (Hector, NY) in the Finger Lakes region, the winery started in 1998 by David and Debra Whiting and the 1998 vintage produced 1200 cases of Chardonnay, Riesling, Vida, Cayuga, Cabernet Franc, Cabernet Sauvignon and Merlot. The first white wines were released in July 1999.

Whiting is considered to be one of the top winemakers in the Finger Lakes Region. Current production of Red Newt Cellars is apprximately 20,000 cases with a white wine focus on aromatic varities: Riesling, Gewurztraminer and Pinot Gris. CIRCLE Rielsing is the most popular and widely distributed wine, made in a classic Finger Lakes style, with hints on tangerine and honeysuckle, citrus and peach on the palate.

Kelby Russell

Kelby Russell is the head winemaker at Red Newt and considered an expert in the art of cold-climate white wines. Thanks to the variable climate of the East Coast, he recognizes that the search for the “perfect wine” is a “false idol, “ finding that the role of the winemaker is to, “…artfully direct what comes into the winery into the best thing and the  most honest expression of the year that you possible can.”

At Harvard (Class of 2009) Russell majored in government and minored in economics, was a member of the Glee Club and thought his career would follow a path that would lead to orchestra management. During a study abroad experience in Tuscany he discovered the art and science of making wine.

After graduation, when a job with Jazz at Lincoln Center did not materialize, he visited Fox Run Vineyards and thought he had an interview. The staff was busy with the harvest so he was handed a shovel and offered the opportunity to help on the “crush pad.” This was the begnning of his unpaid internships and he got to spend winters in New Zealand and Australia and autumns in the Finger Lakes as an intern.

His first salaried position in 2012 was with Red Newt as an assistant winemaker. David Whiting, the co-founder and winemaker, promoted Russell to head winemaker and the rest is history. He currently directs the Red Newt house styles and reserves and develops his own Kelby James Russell label with a focus on small-batch wines, from dry rose to Australian-style dry Riesling.

Notes: Red Newt Cellars. 2006 Legacy. Niagara Cream Sherry (Niagara grapes)

The Niagara grape develops into a long-aged solera sherry, creating a complex palate experience.

Bright golden yellow to the eye (think daffodils) with the nose picking up hints of honey, raisins, oranges, apricots, yellow apples, and spices. The finish to absolutely delicious, delivering honey, lemons and spices. Perfect as a dessert course or pair with Blue cheese and pate.

  1. Damiani Wine Cellars (DWC)

DWC was started by Lou Damiani, a Cornell engineer specializing in energy conservation, and Phil Davis. Damiani had an interest in winemaking and his education started in the field of food science before switching to engineering. In the 1990s he returned to study winemaking and mentored under Phil Hazlitt.

In 1996 Damiani wanted to plant Cabernet Franc and Merlot and visited an old friend and college friend, Phil Davis, who was also a viticulturist. They started the project and in 1997 Hazlitt pulled out a hybrid vineyard and planted Cabernet Sauvignon, Pinot Noir and Merlot. When their vineyards started producing in 2003 the next step was to make world class red wines.

Damiani was the head winemaker from 2003 – 2011 and he trained Phil Arras to continue and improve the DWC tradition. In 2007 Glenn Allen joined as a Business Consultant and later became a partner in the enterprise. Today DWC has four main vineyard sites with approximately 40 acres of land under vine and a new tasting room that hosts events and is the retail outlet.

Phil Arras, originally from Philadelphia, moved to the Finger Lakes in 2003 to attend Cornell University and majored in philosophy and political science. Inspired by a class on wine appreciation, Arrras changed his career focus to winemaking. He was hired by Damiani Wine Cellars in 2009 as the assistant winemaker and began “on the job” training. In 2012, Arras became head winemaker.

Notes: Damiani Wine Cellars. NV Marechal Foch “Vino Rosso” Finger Lakes. (Varietal may be a cross between Goldriesling and a Vitis riparia/Vitis rupestris or a cross between Gamay Noir and Vitis riparia – Oberlin 595).

Deep ruby color to the eye, an undertone of tomatoes runs alongside notes of plums and apricots and the tannins are so soft as to be obscure. Pairings might include pasta, barbeque and smoked gouda cheese.

  1. Thirsty Owl Wine Company. 2017. Traminette

Ted Cupp purchased 150 acres of frontage on Cayuga Lake from Robert and Mary Plan, trailblazers who started the Cayuga Wine Trail in 2001. During 2001 and 2002 he began construction on the winemaking facility and tasting room for the Thirsty Owl. In 2002, in cooperation with Shawn Kime, he planted Cabernet Sauvignon, Syrah, Pinot Noir and Malbec. When the doors to the winery opened in 2002, Thirsty Owl had produced 1200 cases.

Jon Cupp, President

Today, the Thirsty Owl is synonymous with award winning wines, including the Governor’s Cup and the John Rose award for Rieslings. The Pinot Noir had the highest rated North American Pinot at the Taster’s Guild International Competition. Thirsty Owl produces Malbec and Syrah as well as blends, reds, whites and ice wine.

Shawn Kime

The winemaker and vineyard master, Shawn Kime, is originally from Romulus, New York and attended Morrisville College and Cornell University. Kime started to work in agriculture at the age of 14 and started winemaking after spending 2 years working with one of the earliest Finger Lake Vinifera growers.

The goal of the Thirsty Owl is to “…make changes in the vineyard and winemaking based on the year to produce wines that not only reflect our region but the growing season…. As a Finger Lakes native, I am proud of the fact that we are producing cool climate varietals that are on par with any region in the world.”

Notes: Thirsty Owl Wine Company. 2017 Traminette (cross between Gewurztraminer and Joannes Seyve 23.416).

To the eye, highlights of golden yellow. The nose finds apricots, peaches, pears, honey and fresh lemons as well as florals (especially roses and tulips) and a bit of spice. The palate is entertained with citrus and lemons, oranges and a bit of earth. The finish brings light acidity making it an interesting dessert wine.

Pair with spicy/sweet and sour sauces on chicken, pork and veal and Cheddar, Fontina and Gruyere cheese.

  1. Benmarl Winery. 2015 Baco Noir. Hudson River Valley

Benmarl (slate hill) Winery is located in Marlboro, NY and covers 37-acres and is considered to be the oldest vineyard in America (it holds New York Farm Winery license no.1). It was owned by magazine illustrator turned vintner Mark Miller from 1957 -2003. In 2006 Victor Spaccarelli purchased the vineyard and Matthew Spaccarelli is currently the winemaker

In the 17th century, wine was being made by the French Huguenots in New Paltz, New York. Andrew Jackson Caywood started his vineyard in the early 1800s. The community was incorporated as the Village of Marlborough, a cluster of grapes carved in its seal commemorated its major crop (1788).

Caywood became an important viticulturist and leading authority in the development of new grape varieties. The Miller family bought the Caywood property in 1957 and renamed it Benmarl. It was purchased in 2006 by the Spaccarelli family. They replanted many abandoned vineyards, refurbished the estate and carry on the tradition of experimentation, planting new hybrid varieties like Traminette as well as Old World vinifera.

Notes: Benmarl Winery. 2015 Baco Noir. Hudson River Valley

The Baco Noir, made from estate-grown fruit, brings dark plum hues to the eye, and delivers the aromas of dark plums, cedar and sage to the nose. On the palate are flavors of blackberry with hints of spice.  Tannins give it a structure that is delicious and the finish delivers spice and black berry fruits. Benmarl has been producing Baco Noir for 50 years.  Pair with pork roast, pasta with meat sauce, beef burgers with blue cheese.

The NY Drinks NY Event

The elegant Rainbow Room @ Rockefeller Center was the venue for the New York Drinks New York event. As an important wine trade events, many hundreds of wine buyers, sellers, sommeliers, wine educators, and writers convened to experience a wine-range of quality wines produced in New York State.

Wines of Distinction included:

Brotherhood Winery

Brotherhood Winery is the oldest continuously operating winery in America, producing wine for 180 years in Hudson Valley. It features one of the most modern bottling facilties for wine on the East coast, with a capacity of 1.5 million cases er year. A wine current featured focuses on low calories (approximately 90 calories per glass).

Glenora Wine Cellars

Glenora Wine Cellars produces award-winning Finger Lakes wines for over 40 years with a focus on sparkling wine and Riesling, sourcing grapes from 13 growers across four of the Finger Lakes. Glenora opened the first winery on Seneca Lake (1977).

Saltbird Cellars

Robin McCarthy is the owner and winemaker at Saltbird Cellars that started in 2014 and, based on the unique maritime terroir, developed Stainless Steel Sauvignon Blanc, Migratus Barrel Fermented Sauvignon Blanc and Stainless-Steel Chardonnay.

Hosmer Winery

Hosmer Winery is located on Cayuga Lake in the Finger Lakes. Grapevine plantings date back to the 1970s and early experiments with plantings of classic Vinifera started in 1985. The 70-acre estate includes Rieslings, Chardonnays, Cabernet Francs as well as French-American hybrid varieties.

For additional information: @NYWineGrapeFdn and NYWineGrapeFdn

© Dr. Elinor Garely. This copyright article, including photos, may not be reproduced without written permission from the author.

Travel News | eTurboNews

Share this:

  • Twitter
  • Facebook

Filed Under: Press Release Tagged With: American Travel News, amp, ancillary, and, annual, appreciation, art, Assistant, attend, Australia, Australian, author, authority, average, award, award-winning, balance, based, benefits, best, billion, Bit, black, BlackBerry, break up, Breaking Travel News, Business, busy, buyers, California, capacity, caption, Career, carry-on, center, Century, changed, changes, cheese, chicken, Circle, class, classic, climate, club, Cluster, co-founder, coast, cold, College, Color, community, company, competition, complex, conservation, construction, consultant, consumers, continue, contributes, cooperation, Cornell, country, course, crossing, crush, current, currently, curry, damage, dark, date, Delaware, delay, Delicious, Dessert, development, direct, directly, director, diversity, doing, Dr, drink, drinks, Drinks NY, early, Earth, East, east coast, economic, economics, Education, elegant, end, energy, energy conservation, Engineering, enterprise, ER, essential, estate, event, Events, Excellent, excess, executive, Executive Director, experience, expert, exports, extreme, facility, false, Family, farming, Feature, Features,, finding, first, follow, food, Food Travel News, foundation, founder, FOX, French, Fresh, Friend, fruit, glass, Glee, goal, golden, goods, Got, government, Governor, graduate, graduation, Grand, grapes, green, Growing, Harvard, harvest, head, HEALTH, Heat, help, highest, highlights, history, home, hosts, Hotels, house, Hudson, Hudson River, ice, ID, important, improve, in, included, includes, including, indirect, Industries, Industry, information, inspired, interest, International, Interview, IT, Italy, Jazz, job, Jobs, John, joined, joining, Land, landing, landscape, later, lead, leading, legacy, license, light, like, linked, live, local, located, low, lower, magazine, Main, major, Make, malbec, management, maritime, Master, materialize, May, meat, member, million, modern, most, most popular, moved, New, new york, New York State, New Zealand, News articles, Niagara, North, North American, notes, NY, NY Drinks, only, opened, Operating, operations, opportunity, order, organization, out, over, owner, PAR, particularly, partner, path, People, percent, permission, Phil, Philadelphia, philosophy, photos, plan, plant, planted, political, popular, position, positions, practices, president, production, program, project, promoted, property, proud, pulled, purchased, quality, range, rated, receiving, recent, recognizes, Red, refurbished, region, regions, released, renamed, representing, reserves, restaurants, retail, Risk, river, Robert, rockefeller, rocks, role, Romulus, room, rose, s, Sales, sand, satellite, science, seafood, search, season, services, Sherry, showcase, sites, slopes, small, South, South Australia, Southern, sparkling, spending, Spice, spring, staff, started, State, stated, states, structure, study, Style, summer, supplier, supply, sustainable, Sweet, SWISS, switch, tasting, taxes, TED, temperatures, the United States, The World, think, to, TO BE, today, tomatoes, top, total, tourism, Tourism Industry, tourist, Trade, tradition, trail, training, Transportation, Travel Destination News, Travelwire News, Turkey, Tuscany, unique, United, United States, university, unpaid, up, valley, venue, victor, village, vine, vineyards, vino, visited, visits, wages, warming, water, waters, We, were, white, whites, WHO, wine, Wine News, Wine Trail, Winemakers, winery, wines, Wings, winter, work, worked, working, World, writers, year, years, Yellow, York, young, Zealand

Disney Cruise Line and Captain Minnie Mouse inspire future female ship captains

April 18, 2019 by Forimmediaterelease

With a collection of new initiatives, Disney Cruise Line is aiming to inspire the next generation of female leaders in the maritime industry. The debut of Captain Minnie Mouse, new youth programs and the funding of scholarships are designed to empower girls and young women to pursue careers in the cruise industry and chart a course for success.

Inspiring Youth through the Magic of Captain Minnie Mouse

Disney characters delight and inspire children around the globe, and Disney Cruise Line is counting on the power of the mouse – Minnie Mouse – to spread the message of exploring new horizons, both by land and by sea.

Captain Minnie Mouse, in her crisp new uniform with smart white trousers or skirt and a bold red jacket emblazoned with captain’s insignia, will make the rounds on all Disney ships starting in April.

Empowering Women through Maritime Scholarships

In 2019, Disney Cruise Line will sponsor four scholarships at the LJM Maritime Academy in The Bahamas for female cadets who aspire to be ship captains and shipboard leaders. The scholarships, one for each of the ships in the Disney Cruise Line fleet, will include tuition to the three-year program. The scholarships will include two years of study at the academy and one year of service aboard a Disney ship.

“Our Disney characters have a unique ability to inspire and connect with children, and we know Captain Minnie will encourage young girls around the world to consider a career in the maritime industry,” said Jeff Vahle, president of Disney Cruise Line. “We are excited to work with LJM Maritime Academy to offer scholarships for young women who are pursuing their passions and following their dreams in our industry.”

Nautical Fun for Children at Sea

Onboard Disney Cruise Line ships later this year, Captain Minnie Mouse will appear in an all-new youth activity where young captain hopefuls practice STEM (science, technology, engineering and math) skills in a fun maritime-themed activity. Children will hone their STEM and problem-solving abilities – skills that play an important role in the maritime industry – in a series of engaging, hands-on activities.

The interactive experience will be a journey of discovery, exploration and imagination that will be offered in Disney’s Oceaneer Lab aboard all Disney ships.

Why Knot – Taking Nautical Fun Ashore

As part of a commitment to encourage future generations to pursue careers in the maritime industry, Captain Minnie Mouse will visit children in some of Disney Cruise Line’s homeports and ports of call.

Children will have an opportunity to meet Captain Minnie Mouse and be inspired by her “can do” qualities and ability to tackle any goal she sets her mind to.

As part of these local community visits, Captain Minnie Mouse will be accompanied by a female Disney Cruise Line officer or crew member to showcase their roles in the maritime industry and raise awareness about career choices for women aboard a cruise ship.

Travel News | eTurboNews

Share this:

  • Twitter
  • Facebook

Filed Under: Press Release Tagged With: American Travel News, and, April, around the globe, around the world, Awareness, Bahamas, bold, Breaking Travel News, cadets, captain, captains, Career, characters, children, choices, collection, commitment, community, connect, course, crew, crew member, Cruise Industry, Cruise line, Cruise ship, Cruise ship news, Cruise,, debut, designed, Discovery, Disney, disney cruise, Disney Cruise Line, dreams, Educational Travel News, Engineering, experience, exploration, female, fleet, following, free, fun, funding, future, generations, girls, Globe, goal, hands-on, Hospitality News, imagination, important, in, Industry, initiatives, inspired, inspiring, interactive, International Travel News, journey, Land, later, leaders, line, local, magic, Make, maritime, Maritime Academy, meet, member, mind, Minnie, Nautical, New, News articles, next generation, offer, officer, onboard, one year, opportunity, play, ports, ports of call, power, president, problem, program, programs, raise, Red, role, roles, s, said, scholarships, science, sea, series, service, sets, ship, ships, showcase, skills, sponsor, spread, STEM, study, success, taking, Technology, The Bahamas, The World, themed, through, to, TO BE, tourism, Transportation News, Travelwire News, uniform, unique, visit, visits, We, white, WHO, Why, women, work, World, year, years, young, youth

  • 1
  • 2
  • 3
  • …
  • 7
  • Next Page »

Search




Recent Articles

  • Fraport to Purchase More Wind Energy
  • Christina Aguilera to Headline The Official EuroPride Valletta 2023 Concert
  • Championing the best in class at the IMEX Frankfurt Gala Dinner Awards
  • IMEX Frankfurt: How Did It Go?
  • Jamaica Welcomes Inaugural Frontier Flight from Dallas Fort Worth to Montego Bay
  • A New Chapter Begins: Sandals® Dunn’s River – Jamaica’s Newest Resort Opens in Ocho Rios
  • Seychelles’ Anse Source D’argent Claims Top Spot in the 2023 World’s Top 50 Best Beaches List
  • Global policy leaders gather to share changing perspectives
  • How Nature, Technology – and Baby Showers – Fuel Event Design
  • Fraport AGM 2023: Executive and Supervisory Boards Report to the Shareholders

Subscribe to daily email update

RSS eTN Articles

  • African Union and African Tourism Board to sign MOU
  • The Power Struggle within WTTC Continues – British Style
  • Africa Marks Six Decades of Political Independence
  • Jordan Tourism Board Awarded Order of Al Istiqlal of First Degree
  • Guam Medical Association Provides Clinics Listing for Stranded Visitor …
  • China Pledges $9.5M to Africa’s Second Largest Geopark
  • AnadoluJet Begins Istanbul – Rome Flights
  • National Roman Museum Opens “The Instant and Eternity”
  • Beauty Industry: Up Close and Personal
  • Live Toast to Roots Tourism

Archives

  • May 2023
  • April 2023
  • March 2023
  • February 2023
  • January 2023
  • December 2022
  • November 2022
  • October 2022
  • September 2022
  • August 2022
  • July 2022
  • June 2022
  • May 2022
  • April 2022
  • March 2022
  • February 2022
  • January 2022
  • December 2021
  • November 2021
  • October 2021
  • September 2021
  • August 2021
  • July 2021
  • June 2021
  • May 2021
  • April 2021
  • March 2021
  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • June 2020
  • May 2020
  • April 2020
  • March 2020
  • February 2020
  • January 2020
  • December 2019
  • November 2019
  • October 2019
  • September 2019
  • August 2019
  • July 2019
  • June 2019
  • May 2019
  • April 2019
  • March 2019
  • February 2019
  • January 2019
  • December 2018
  • November 2018
  • October 2018
  • September 2018
  • August 2018
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • December 2017
  • November 2017
  • October 2017
  • September 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • November 2016
  • October 2016
  • August 2016

Content

and Breaking Travel News Business CEO experience first free hotel Hotels in including Industry International International Travel News IT minister most New News articles only over People s said sandals The World through time to TO BE tourism Tours Transportation News Travel Travel & Tourism Organizations News Travel Destination News Travelwire News up We were WHO World World News year years

Copyright © 2023 · Metro Pro on Genesis Framework · WordPress · Log in