• Home
  • Post a press-release
  • Visibility packages
  • Subscribe email updates
  • Event Calendar
  • Contact

For Immediate Release | Official News Wire for the Travel Industry

Where press releases are breaking news

  • Home
  • Post a press-release
  • Visibility packages
  • Subscribe email updates
  • Event Calendar
  • Contact

Jamaica’s Tourism Minister Bartlett pumps J$200 million into Linkages Networks

April 18, 2019 by Forimmediaterelease

Minister of Tourism, Hon Edmund Bartlett has committed J$200 million to the Linkages Networks to help build out more products to enhance the visitor experience and ensure more inclusive growth in the sector.

Speaking at the launch of the new Top Events Jamaica Initiative yesterday at Devon House, Minister Bartlett said, “This year, we will be spending 200 Million dollars on the Networks to create the level of inclusiveness that connects the ordinary Jamaican to the tourism product and the product to the ordinary Jamaican.

This will be a huge game changer and we are going to change the narrative and also change the feeling of the public that tourism is only for the bigger suppliers and doesn’t include the smaller players.”

The Tourism Linkages Network’s (TLN’s) main focus has been to bring local tourism suppliers in contact with other sectors such as agriculture and manufacturing. In doing so, the Linkages Network creates more economic opportunities for our local tourism suppliers who can then earn more.

Minister of Tourism, Hon Edmund Bartlett (1st R) paused for a photo at the track and field display at the launch of the new Top Events Jamaica Initiative yesterday at Devon House

Driving this inclusive growth are five networks geared towards building out authentic Jamaican experiences for the visitors and increasing the earning potential of small suppliers and they are – Gastronomy, Sports and Entertainment, Shopping, Knowledge and Health and Wellness.

The new Top Events Jamaica initiative, being spearheaded by the TLN, is designed to increase visitor participation in events and activities island-wide through strategic partnerships and leveraging the power of technology, social media, and advertising.

In highlighting the importance of this new platform, Minister Bartlett, said, “Top Events will place all our best entertainment products and offerings under one roof. In doing so we are allowing visitors and locals alike to chance to find these offerings with the click of a button. Top events will be a critical element that brings together our authentic Jamaican entertainment products under one roof through the use of technology.

This type of interface is critical in the age of technology especially given that entertainment forms a large part of why people travel and as such there is value in building out more products of this nature to drive arrivals and growth in the sector.”

The Top Events initiative will include a microsite and an easy to use mobile app to increase visitor awareness and participation in the over 900 events held in Jamaica each month. To qualify for listing on Top Events, event organizers must meet the predetermined criteria outlined by the TLN that guarantees continuity in the content delivery and effective data capture.

The TLN’s Sports and Entertainment Network (SEN) will be the driving force behind Top Events Jamaica and the body ultimately responsible for the final selection of “Top Events” to be added to the event calendar.

MEDIA CONTACT: Jamaica Ministry of Tourism, Corporate Communications, 64 Knutsford Boulevard, Kingston 5, Tel: 920-4926-30, Fax: 920-4944

Travel News | eTurboNews

Share this:

  • Twitter
  • Facebook

Filed Under: Press Release Tagged With: and, App, arrivals, authentic, Awareness, Bartlett, best, bigger, body, Breaking Travel News, build, building, calendar, caption, Chance, change, Click, contact, Content, Corporate News, create, criteria, critical, Data, delivery, designed, display, doing, dollars, drive, driving, economic, Edmund Bartlett, Element, entertainment, event, Events, experience, experiences, find, For immediate Release, force, forms, free, game, gastronomy, Government Affairs, Growth, HEALTH, health and wellness, held, help, Hon, Hon Edmund Bartlett, Hospitality News, house, ID, importance, in, inclusive, increase, increasing, initiative, International Travel News, island, Jamaica, Jamaica travel news, Jamaican, knowledge, launch, linkages, listing, local, locals, Main, media, meet, MICE Industry News, million, minister, minister Bartlett, Minister Bartlett said, Minister of Tourism, ministry, mobile, mobile app, month, nature, network, networks, New, News articles, offerings, only, opportunities, out, over, participation, partnerships, People, People in Travel, photo, Place, platform, players, potential, power, product, products, public, responsible, roof, s, said, sector, sectors, selection, shopping, small, smaller, social, social media, spending, sports, strategic, suppliers, Technology, through, TLN, to, top, Top Events, tourism, Tourism Investment News, tourism minister, tourism product, Travel, Travel & Tourism Organizations News, Travel Destination News, Travelwire News, Type, ultimately, use, value, visitor, visitor experience, visitors, We, wellness, WHO, Why, World News, year, yesterday

UNWTO World Forum on Gastronomy Tourism to analyze sector’s potential

April 16, 2019 by Forimmediaterelease

The countdown begins for the 5th World Forum on Gastronomy Tourism to be held on 2 and 3 May in Donostia-San Sebastián, organized by the World Tourism Organization (UNWTO) and the Basque Culinary Center (BCC). International experts will analyze and discuss the influence and capacity of gastronomy tourism to create employment and promote entrepreneurship and how to increase its potential in the future. Registration to attend the forum is still open here.

Stimulating employment

The Forum will explore how the most favorable frameworks can be created in order to stimulate job creation and entrepreneurship throughout the gastronomy tourism value chain. In addition, the speakers will try to identify the most relevant skills for this type of tourism, which should foster synergies among emerging companies, promote the inclusion of disadvantaged groups and take full account of digitalization. The event will bring together speakers and experts from all regions of the world, as well as internationally renowned Basque chefs such as Elena Arzak, who is a UNWTO Ambassador for Responsible Tourism and joint head chef of the restaurant Arzak, and Andoni Luis Aduriz.
In addition, the event will host the presentation of the UNWTO/BCC Guidelines for the Development of Gastronomy Tourism.

Sessions and startups

The forum will open with a high-level panel with ministers and secretaries of state from countries that have included gastronomy tourism as part of their strategies, such as Cyprus, Slovenia or Spain, among others. Under the theme, “Public policies as key ingredients to promote gastronomy tourism”, the participants will discuss the necessary political framework for the development of gastronomy tourism as well as its capacity to create jobs and promote entrepreneurship.

In addition to shedding light on the competencies needed to meet the demands of gastronomy tourists, the sessions will encourage the creation of environments that stimulate entrepreneurship, that connect emerging companies and better integrate disadvantaged groups in the labour market. Issues related to local communities or to under-represented groups, such as women, youth and persons with disabilities, will also be discussed. In addition, topics such as the digitalization of the sector will also be analyzed in order to identify the new opportunities they offer to companies. In addition, the latest advances in the creation of the necessary framework to stimulate entrepreneurship will be presented, connecting the different ecosystems with the startups that are part of the value chain of gastronomy tourism.

In this context, the five finalist startups of the First Global Gastronomy Tourism Startup Competition, organized by the UNWTO and the BCC, will present the most innovative projects in line with the UNWTO’s strategy and the contribution of gastronomy tourism to the sustainable development goals.

Travel News | eTurboNews

Share this:

  • Twitter
  • Facebook

Filed Under: Press Release Tagged With: and, attend, Basque, Basque Culinary Center, BCC, begins, better, Breaking Travel News, capacity, center, chef, chefs, communities, companies, competition, connect, connecting, contribution, countdown, countries, create, created, creation, culinary, Cultural Travel News, Cyprus, demands, development, different, disabilities, Discuss, ecosystems, Educational Travel News, emerging, employment, entrepreneurship, event, experts, explore, favorable, FINALIST, first, Food Travel News, forum, framework, full, future, gastronomy, Gastronomy Tourism, gastronomy tourists, Global, Global Gastronomy Tourism Startup Competition, groups, guidelines, head, held, high, Hospitality News, host, in, included, inclusion, increase, influence, innovative, International, International experts, International Travel News, internationally, issues, job, job creation, Jobs, joint, key, LATEST, light, line, local, Luxury Travel News, Market, May, meet, meetings.travel, MICE Industry News, ministers, most, needed, New, News articles, offer, open, opportunities, order, organization, panel, participants, persons, policies, political, potential, present, presentation, projects, promote, public, public policies, regions, registration, related, represented, responsible, responsible tourism, restaurant, s, sector, sessions, Shopping News, skills, Slovenia, Spain, speakers, startups, State, strategies, strategy, sustainable, sustainable development, synergies, The World, theme, to, TO BE, tourism, tourists, Travel & Tourism Organizations News, Travel Destination News, Travelwire News, Type, UNWTO, UNWTO World, value, WHO, women, World, World Forum, World News, World Tourism, World Tourism Organization, youth

1st Global Gastronomy Tourism Startup Competition: Who made the list?

April 3, 2019 by Forimmediaterelease

The 1st Global Gastronomy Tourism Startup Competition recognizes the contribution of startups in the development of a more competitive and sustainable gastronomy tourism sector that works towards achieving the 2030 Sustainable Development Agenda and its 17 SDGs.

The World Tourism Organization (UNWTO) and Basque Culinary Center (BCC), with the support of PromPeru have announced the finalists of the 1st Global Gastronomy Tourism Startup Competition, which recognize disruptive, inspirational projects having made an invaluable contribution to innovation in gastronomy tourism.

Over 300 initiatives were submitted from over 84 countries. Finalists were selected from Japan, Spain, Israel, Italy and the Czech Republic, ranging from new technologies, community-based tourism development projects, software initiatives and innovation-driven agricultural sustainability projects; all contributing to the advancement of the Sustainable Development Goals (SDGs).

The five selected startups will present their pitches to investors, gastronomy tourism experts and sector stakeholders within the framework of the 5th UNWTO World Forum on Gastronomy Tourism (San Sebastian, Spain) on 3 May 2019 where the winner will be selected by a jury.

The winning startup will be invited to take part in the Culinary Action accelerator programme during the second semester of 2019, where it will benefit from the mentoring and advice of the network of experts of BCC Innovation, a workspace in LABe’s Digital Gastronomy Lab project incubator, and a grant of up to 5,000 euros to cover the cost of accommodation and travel during this period.  All finalists will also be invited to present at the Ibero-American Gastronomy Fair (Miami, USA, 9-11 May 2019).

List of Finalists (in alphabetical order):

  1. ARB (Italy)

ARB provides farms, institutions, organisations and associations with technical assistance and support for multifunctional agriculture, diversification of agricultural activities, and innovation projects in agriculture.

  1. ARTHYLEN (Spain)

ARTHYLEN combines deep-learning and augmented reality technologies to facilitate the recognition of fresh products exposed in supermarkets, restaurants or warehouses in real time for hotels and restaurants.

  1. BITEMOJO (Israel)

Bitemojo is an award-winning innovative mobile app that offers a self-guided culinary experience via smartphone.

  1. DINIFY (Czech Republic)

Dinify offers a multilingual menu platform in which restaurants can publish and manage menus in multiple languages in order for travelers to read and order from restaurant menus in their native languages, no matter where they are and what their languages are.

  1. GINKAN (Japan)

GINKAN (SynchroLife) is the world’s first social restaurant review app with artificial intelligence based restaurant recommendations and cryptocurrency token rewards.

List of Semi- Finalists (in alphabetical order):

  1. BOTBOT (Singapore)
  2. CLOUDSALE (Lebanon)
  3. COOKLY (Thailand)
  4. CULTIVIUM (Mauritius)
  5. DINEER (Brazil)
  6. ECOMMUNIA PLANET(Spain)
  7. ESCAPPY TRAVEL (Colombia)
  8. FOLLOW THE FOLK (Spain)
  9. GET UP AND GO COLOMBIA (Colombia)
  10. KIMEGASTROBOT (Spain)
  11. LIMAFOODANDBOAT(Peru)
  12. LINGVO&FOOD (France)
  13. PLANT ON DEMAND  (Spain)
  14. POLOGASTRONOMICO (Portugal)
  15. TERTULIA ALGARVIA (Portugal)

Travel News | eTurboNews

Share this:

  • Twitter
  • Facebook

Filed Under: Press Release Tagged With: amp, and, announced, App, ARB, ARTHYLEN, assistance, associations, augmented reality, award, award-winning, based, Basque, Basque Culinary Center, BCC, benefit, Brazil, Breaking Travel News, center, Colombia, community, Community-based, competition, competitive, contributing, contribution, cost, countries, cover-up, culinary, Czech, Czech Republic, demand, development, digital, euros, experience, experts, exposed, fair, farms, finalists, first, follow, food, Food Travel News, forum, framework, France, Fresh, gastronomy, Gastronomy Tourism, Global, Global Gastronomy Tourism Startup Competition, GO!, grant, Hotels, Ibero-American, in, initiatives, innovation, innovative, intelligence, International Travel News, investors, invited, Israel, IT, Italy, japan, languages, learning, Lebanon, list, Manage, matter, Mauritius, May, menu, menus, Miami, mobile, mobile app, multilingual, network, New, News articles, offers, On Demand, order, organization, over, period, Peru, planet, plant, platform, portugal, present, products, Programme, project, projects, provides, publish, ranging, real, reality, recognition, recognize, recommendations, republic, restaurant, restaurants, review, rewards, s, second, sector, selected, Singapore, social, Software, Spain, stakeholders, startups, supermarkets, support, Sustainability, sustainable, sustainable development, Technical, thailand, The World, time, to, tourism, Tourism Development, tourism experts, tourism sector, Travel, Travel & Tourism Organizations News, travelers, Travelwire News, UNWTO, UNWTO World, up, USA, were, WHO, winner, works, World, World Forum, World Tourism, World Tourism Organization, world's first

The Iconic Transformation of the Hotel de Paris Monte-Carlo

April 1, 2019 by Forimmediaterelease

Hôtel de Paris Monte-Carlo in the heart of the Monaco playground for the world’s rich and famous founded in 1864 was turned into a modern age hotel, piece by piece and over four long years, without ever closing its doors.

The history of the hotel goes way back. Hôtel de Paris and “Monte-Carlo” (a then new district of Monaco…) were essentially the dream of Charles III, the Prince who ruled from 1856 until his death in 1889. He commissioned Frenchman Francois Blanc who had successfully developed a first ‘resort’ concept in Bad Homburg – Germany.

Often known for the Formula 1 Grand Prix, Monaco is also a country which has been pioneering renewable energy and clean technologies as exemplified by the Monaco e-Grand Prix, the eco-responsible Grimaldi Forum Congress Centre, the Monte-Carlo e-Rally or the marine conservation “Monaco Blue Initiative”, attended annually by experts in ocean management and conservation from United Nations agencies and more.

Favored stomping grounds of the international elite, yet also a stronghold of efficiency and sustainability, Monaco is a place where anything is possible. The Principality’s latest feat is the stunning 270 million Euro renovation of the Hôtel de Paris, a hotel that Prince Charles III had built to be the most luxurious in the world.

The meticulous modernization of this iconic hotel started in 2014, with the vision to articulate and further define the founder François Blanc’s dream of “a hotel that surpasses everything”, thus perpetuating the legend into the 21st century.

Partial deconstruction, reconstruction, the harmonization of spaces, the design of new areas, a creation of exclusive suites and the evolution of gastronomy; the transformation of Hôtel de Paris Monte-Carlo was entrusted to architects Richard Martinet and Gabriel Viora, who dedicated themselves to enhancing and preserving the timeless spirit of the building. 

Hôtel de Paris Monte-Carlo now boasts a total of 207 rooms, 60% of which are suites and include the two most exceptional suites on the Riviera, the Suite Princess Grace and Suite Prince Rainier III

Since 1863, Monte-Carlo Société des Bains de Mer has been offering a unique Art of Living, a one-of-a-kind resort with four casinos, including the prestigious Casino de Monte-Carlo, four hotels (Hôtel de Paris Monte-Carlo, Hôtel Hermitage Monte-Carlo, Monte-Carlo Beach, Monte-Carlo Bay Hotel & Resort), the Thermes Marins Monte-Carlo spa, dedicated to well-being and preventive health, 30 restaurants including five that together have seven Michelin Guide stars.

A hub of night-life, the Group offers an incredible selection of events, including the Monte-Carlo Sporting Summer Festival and the Monte-Carlo Jazz Festival. At the end of 2018, Monte-Carlo Société des Bains de Mer is completing four years of transformation works dedicated to Hôtel de Paris Monte-Carlo and to the creation of a new district around Place du Casino, One Monte-Carlo, with luxury accommodation, shops, restaurants and a conference centre. The vision of Groupe Monte-Carlo Société des Bains de Mer for 2020 is to make Monte-Carlo the most exclusive experience in Europe.

More on Monaco: https://www.eturbonews.com/monaco-news

Travel News | eTurboNews

Share this:

  • Twitter
  • Facebook

Filed Under: Press Release Tagged With: amp, and, areas, art, Bay, beach, Breaking Travel News, building, built, casino, casinos, Centre, Century, Charles, clean up, closing, concept, conference, Congress, conservation, Corporate News, country, creation, Cultural Travel News, death, design, District, dream, efficiency, elite, end, energy, enhancing, eTurboNews, Euro, Europe, Events, exclusive, experience, experts, famous, Festival, first, Formula, Formula 1, forum, founder, gastronomy, Germany, Grand, Grand Prix, grounds, Group, guide, HEALTH, heart, history, Hospitality News, hotel, Hotel Travel News, Hotels, hub, iconic, iconic hotel, III, in, including, initiative, International, Jazz, Jazz Festival, known, LATEST, life, Living, luxurious, Luxury, luxury accommodation, Make, management, marine, marine conservation, Mer, Michelin, million, modern, modernization, Monaco, Monaco travel news, most, most exclusive, nations, New, News, News articles, night, ocean, offering, offers, over, Paris, Paris Monte, Paywall articles, pioneering, Place, playground, premium, prestigious, Prince, Prince Charles, Princess, Prix, rally, reconstruction, renewable, renewable energy, renovation, resort, Resort News, responsible, restaurants, rich, Riviera, rooms, s, selection, seven, shops, spa, spaces, Spirit, Stars, suite, suites, summer, summer festival, Sustainability, The World, to, TO BE, total, transformation, Travel Destination News, Travelwire News, unique, United, United Nations, vision, way, were, WHO, works, World, years

Love to travel? Like to eat? Why Portugal should be on your bucket list

March 22, 2019 by Forimmediaterelease

The gastronomy scene in Portugal is booming with the food scene finally stepping out of the shadow of Spain. While neighboring Spain often steals the limelight as a foodie destination, Portugal shouldn’t be overlooked.

Michelin has recently awarded 3 restaurants in Portugal with their first star. The country now boasts 20 restaurants with one star, and 6 with 2 stars, demonstrating that exceptional cuisine is served in restaurants across the nation.

To give travelers a taste of the country’s gourmet cuisine, the national airline TAP Air Portugal has introduced a “Taste the Star” program through which Michelin star chefs create exceptional local cuisine which is served to business class passengers.

Now is the time to visit as the best culinary destinations become tourist hotspots. Some of the finest foodie options in the country include exquisite codfish tasting menus in Aveiro to typical Portuguese snacks, known as petiscos, in Alentejo.

Portuguese cuisine hinges on 5 icons. First, the best fish in the world in the opinion of many renowned international chefs. Their habitat and specific geomorphological location in the Atlantic give the fish unique conditions for birth and growth that enable them to acquire a taste and texture hard to match elsewhere.

Second is the cataplana, a utensil that is the delight of gourmets and those who like to conjure up all the senses around the table. Cataplana is the word for both the food dish and the spherical pot it’s cooked and served in. This pork and seafood stew is found in the Algarve in Portugal.

The third icon of Portuguese cuisine is Port wine, considered both sumptuous and sensual. Its unique characteristics come from the soil, man’s hard work, and the sunshine that ripens the fruit. This region was classified as a World Heritage site by UNESCO, as well as the Lodges in Gaia where these wines age.

Next are the sweets of Portuguese cuisine, and they are divine. In the old days, nuns would prepare their recipes of sugar, eggs, and almond in the seclusion of their cloisters. The result of the balance between flavor, creaminess, and crispiness is another icon of Portuguese cuisine, considered a truly heavenly sweet – the pastel de nata (custard tart).

The fifth icon of Portuguese cuisine lies in the human factor. The country’s chefs are increasingly talented and winning more prizes, revolutionizing the richness of Portuguese cuisine with their creativity, boldness, and good taste. Currently, Portugal is proud to have a host of chefs who work at the highest levels of cuisine, using old-established recipes or more unusual methods that often enhance the flavor and quality of local products.

Along with these cultural food icons, are a number of other products that also help to distinguish what is eaten in Portugal. The Protected Denomination of Origin (DOP) meats from local breeds – Bísaro pig and black pig, Arouquesa, Maronesa, Mertolenga, Barrosã and Lafões beef, Barroso kid (charnequeiro and transmontano), Terrincho and Bragançano lamb – whose producers work hard to maintain their succulence and flavor.

Fresh fruit and vegetables are the basis of Portuguese cuisine and of its more Mediterranean characteristics, typical of a healthy, simple, and varied cuisine. They are the product of a fertile land, which is adopting the new organic production processes that are friendly to both consumers and the environment.

For seasoning, there is pure aromatic olive oil that is conquering international markets with every passing day. Fish, soups, salads, and cheeses are all seasoned with it.

And, surprise – there are wonderful mountain cheeses produced in Portugal that the world has yet to discover. The creamy, oily, or dry goat and sheep cheeses will make foodies bless the heavens.

Meia Tigela restaurant in Portugal

To accompany all this, there is one more delightful secret that is just beginning to be revealed – excellent table wines. Created from a new generation of winemakers and producers with a new vision for the cultivation of vines, Portuguese wines are exactly the right drink to accompany meals with great quality according to the region of the country in which you are dining.

Now all you foodie travelers need to do is plan your trip, and when you arrive sit down at a table and enjoy the food and wine as you toast your delightful experience.

Travel News | eTurboNews

Share this:

  • Twitter
  • Facebook

Filed Under: Press Release Tagged With: and, Atlantic, balance, best, birth, black, BLESS, booming, Bragançano, Breaking Travel News, Business, business class, caption, chefs, class, come, conditions, consumers, country, create, created, creativity, cuisine, culinary, culinary destinations, cultural, Cultural Travel News, currently, day, Destination, Destinations, dining, down, drink, eat, environment, Excellent, experience, factor, first, FISH, flavor, food, food and wine, Food Travel News, foodie, foodies, found, Fresh, friendly, fruit, gastronomy, good, gourmet, Growth, healthy, Heavenly, help, heritage, highest, host, hotspots, ICON, icons, ID, in, International, international markets, introduced, IT, just, Land, lies, like, list, local, location, lodges, love, maintain, Make, man, markets, match, meals, Mediterranean, menus, Michelin, mountain, Nata, nation, national, national airline, need, neighboring, New, new generation, News articles, number, nuns, Oil, options, organic, out, passengers, passing, plan, port, portugal, Portugal travel news, portuguese, Portuguese cuisine, pot, prizes, product, production, products, program, protected, proud, quality, region, restaurant, restaurants, revealed, right, s, salads, scene, seafood, second, Secret, site, snacks, Spain, Star, Stars, Sweet, TAP, TAP Air Portugal, Taste, tasting, The National, The Region, The World, through, time, to, TO BE, TO DO, tourism, tourist, Travel, Travel Destination News, travelers, Travelwire News, trip, typical, UNESCO, unique, unusual, up, using, vision, visit, WHO, Why, wine, Winemakers, wines, word, work, World, World Heritage, World Heritage Site

Seychelles Tourism presents: Gout De France/Good France

March 18, 2019 by Forimmediaterelease

Notice to all food lovers!

We are on the highway through a magical culinary journey to experience an unforgettable Provencal encounter.

Last week, we started with an introduction of chefs from @Kempinski Seychelles Resort Baie Lazare and @Four Seasons Resort Seychelles.

As we head this week to the D-day, the Seychelles Tourism Board (STB) culinary journal series will keep you au fait about the establishments which are collaborating with Gout De France/Good France in Seychelles 2019.

Announced Friday, March 1, 2019, at the headquarters in Mont-Fleuri, several chefs in Seychelles will be among 5,000 worldwide to please our taste buds.

Meet our participants:

Cyann Restaurant- Constance Ephelia

Save the date: Thursday, March 21

At Constance Ephelia Chef Amit Chandel has finely selected his ingredients, to make an irresistible four-course menu French gastronomy style.

Delplace Restaurant

Save the date: March 21-28

For a week long, Province Chef Julien puts his perfected Provençal savoir-faire and creates a marvelous feast. He aims to take his guests on a spectacular culinary rendezvous through his exquisite French cuisine.

Goût de France/Good France in Seychelles is an event coordinated by the French Embassy in collaboration with the Seychelles Tourism Board, this March 2019, residents and visitors are invited to the world’s biggest event to French gastronomy in over 150 countries!

Travel News | eTurboNews

Share this:

  • Twitter
  • Facebook

Filed Under: Press Release Tagged With: and, announced, au, biggest, board, Breaking Travel News, chef, chefs, collaboration, Constance, countries, course, cuisine, culinary, D-Day, date, day, embassy, event, experience, feast, food, Food Travel News, Four Seasons, France, FranceGood, French, gastronomy, good, guests, head, headquarters, highway, in, introduction, invited, journey, keep, Kempinski, last, lovers, Make, march, meet, menu, News articles, notice, over, participants, province, rendezvous, residents, resort, restaurant, s, save, Seasons, selected, series, Seychelles, seychelles resort, Seychelles tourism, Seychelles Tourism Board, Seychelles travel news, spectacular, STB, Style, Taste, The Seychelles, The World, through, to, tourism, tourism board, Travel & Tourism Organizations News, Travel Destination News, Travelwire News, visitors, We, week, World, worldwide

Mandarin Oriental opens first hotel in Beijing

March 18, 2019 by Forimmediaterelease

Hongkong Land today announced the completion of its prestigious WF CENTRAL premium lifestyle retail destination, located in the capital city’s historic Wangfujing area, with the opening of Mandarin Oriental Wangfujing, Beijing. Executives from Hongkong Land and Mandarin Oriental Hotel Group celebrated the occasion with a ribbon-cutting ceremony at the new hotel, Mandarin Oriental’s first hotel in Beijing.

Seamlessly connected with WF CENTRAL, the hotel features 73 rooms and suites which are among the largest in Beijing. The rooms are designed with a contemporary residential style combined with subtle traditional Chinese elements, an array of luxury amenities and expansive, spa-like bathrooms. Many rooms have superb views towards the Forbidden City. The hotel is also home to stylish restaurants and bars, including the signature Mandarin Grill + Bar, casual dining restaurant Cafe Zi, and the sleek, sophisticated MO Bar — all of which have direct access to an expansive rooftop garden terrace.

Those seeking rejuvenation in the heart of the city may visit The Spa at Mandarin Oriental Wangfujing, Beijing, which offers a range of curated wellness and beauty treatments as well as a 25-metre indoor lap pool with natural light and a comprehensive gym.

“Since its opening in May 2018, WF CENTRAL has been playing a crucial role in the redevelopment of the historic Wangfujing area of Beijing into one of the city’s premium lifestyle retail destinations,” said Mr Raymond Chow, Executive Director of Hongkong Land. “The opening of Mandarin Oriental Wangfujing, Beijing, completes our work and exemplifies this strategy, as we are bringing Mandarin Oriental’s legendary hospitality together with a compelling mix of retail and dining, all nestled within one of the world’s most important and historic cities.”

Mr Richard Baker, Chief Relationship Officer, Mandarin Oriental Hotel Group, said, “Mandarin Oriental is delighted to partner with Hongkong Land in the creation of Mandarin Oriental Wangfujing. This is our third successful collaboration and we are immensely proud to be part of WF CENTRAL, Beijing’s preeminent lifestyle retail destination. We look forward to introducing the Group’s legendary hospitality to China’s capital and to welcoming guests through our doors.”

WF CENTRAL, Hongkong Land’s flagship development in Beijing, is a US$1.2 billion retail-led project designed to be the city’s premier shopping and lifestyle destination. It is also expected to be a major contributor to the transformation of Beijing’s historic Wangfujing area into a hub for retail, dining and business. The complex has a total gross floor area of more than 150,000 sq. m., including 43,000 sq. m. of retail space that hosts an exciting, diverse mix of tenants according to five core categories: “Luxury”, “Fashion”, “World-class Gastronomy”, “Lifestyle & Wellness” and “Art & Culture”.

Travel News | eTurboNews

Share this:

  • Twitter
  • Facebook

Filed Under: Press Release Tagged With: and, announced, area, art, Baker, bar, bars, bathrooms, beauty, Beijing, billion, Breaking Travel News, bringing, Business, capital, capital city, celebrated, Central, ceremony, chief, China, China Travel News, Chinese, cities, city, class, collaboration, compelling, complex, Corporate News, creation, culture, cutting, designed, Destination, Destinations, development, dining, direct, director, elements, executive, Executive Director, executives, expected, Fashion, Features,, first, first hotel, flagship, floor, Forbidden City, Forward, free, Garden, gastronomy, grill, Group, guests, historic, home, Hongkong, hospitality, Hospitality News, hotel, Hotel Group, Hotel Travel News, hub, important, in, including, indoor, International Travel News, IT, Land, lap, largest, LED, Lifestyle, light, like, Luxury, Luxury Travel News, M, mandarin, Mandarin Grill, mandarin oriental, Mandarin Oriental Hotel Group, Mandarin Oriental Wangfujing, May, most, Mr, natural, New, new hotel, News articles, offers, officer, opening, Oriental, partner, pool, premier, premium, prestigious, project, proud, redevelopment, rejuvenation, Relationship, residential, Resort News, restaurant, restaurants, retail, ribbon-cutting, role, rooms, s, said, shopping, signature, sophisticated, spa, space, strategy, Style, successful, suites, The World, through, to, TO BE, today, total, tourism, Tourism Investment News, traditional, transformation, Travel Destination News, Travelwire News, treatments, US, views, visit, We, welcoming, wellness, work, World, World News, world-class

Search




Recent Articles

  • Coronavirus Disease 2019 (COVID-19) situation in Thailand as of 18 April 2021, 11.30 Hrs.
  • The Unbound Collection by Hyatt Brand Expands in China With The Opening of Commune by The Great Wall
  • Coronavirus Disease 2019 (COVID-19) situation in Thailand as of 17 April 2021, 11.30 Hrs.
  • Thailand strengthens measures to contain new wave of COVID-19 infections
  • Aeroflot adds third frequency on Seychelles route
  • Spanish Ambassador to Jamaica pays courtesy call on Jamaica’s Tourism Minister
  • CAAT announces COVID-19 control guidelines on domestic flights
  • Coronavirus Disease 2019 (COVID-19) situation in Thailand as of 13 April 2021, 11.30 Hrs.
  • Royal Palaces temporarily close from 13 April 2021 until further notice
  • Coronavirus Disease 2019 (COVID-19) situation in Thailand as of 14 April 2021, 11.30 Hrs.

Copyright © 2021 · Metro Pro on Genesis Framework · WordPress · Log in