Notice to all food lovers!

We are on the highway through a magical culinary journey to experience an unforgettable Provencal encounter.

Last week, we started with an introduction of chefs from @Kempinski Seychelles Resort Baie Lazare and @Four Seasons Resort Seychelles.

As we head this week to the D-day, the Seychelles Tourism Board (STB) culinary journal series will keep you au fait about the establishments which are collaborating with Gout De France/Good France in Seychelles 2019.

Announced Friday, March 1, 2019, at the headquarters in Mont-Fleuri, several chefs in Seychelles will be among 5,000 worldwide to please our taste buds.

Meet our participants:

Cyann Restaurant- Constance Ephelia

Save the date: Thursday, March 21

At Constance Ephelia Chef Amit Chandel has finely selected his ingredients, to make an irresistible four-course menu French gastronomy style.

Non-Resident guests’ 1950 scr per person/scr 400 credit per person for Half Board and Full Board guests

(All prices are in Seychelles Rupees and are inclusive of V.A.T & service charge.)

Delplace Restaurant

Save the date: March 21-28

For a week long, Province Chef Julien puts his perfected Provençal savoir-faire and creates a marvelous feast. He aims to take his guests on a spectacular culinary rendezvous through his exquisite French cuisine.

750 scr per person

About Gout de France

Goût de France/Good France in Seychelles is an event coordinated by the French Embassy in collaboration with the Seychelles Tourism Board, this March 2019, residents and  visitors are invited to the world’s biggest event  to French gastronomy in over 150 countries!

MEDIA CONTACT: STB News Bureau, Tel: +248 4 671 354 / +248 4 671 313, stbnews@seychelles.travel  www.seychelles.travel