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7 Eco-Friendly Saving Methods for Small Businesses

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Every small business needs to find ways to save money in order to reduce ongoing expenditure and increase profits. However, within the effort of saving money, a business could also be helping the environment by opting for greener technologies and processes along the way. Most money-saving methods do have a degree of eco-friendliness to them because, at a bare minimum, they’re reducing the financial waste of the business. Any form of waste or unnecessary resource usage will ultimately lead to an increase in the corporate carbon footprint one way or another. However, certain forms of frugality are better for the environment than others. More specifically, here are 7 of the most eco-friendly money saving methods that small businesses can take advantage of:

1. Upgrading to an Energy-Efficient HVAC System

Many company owners don’t even stop to think about what kind of HVAC system is installed in their office or place of business. However, if you have a large office or store, or multiple physical locations, you could save a substantial amount of money and reduce your company’s carbon footprint by installing new HVAC systems at all of your locations. This could represent a significant upfront expense, but one that would result in lower monthly bills or a reduced load on your solar panel system.

According to Semper Solaris, one of California’s top HVAC and solar companies, there’s been an increase in the number eco-conscious business owners who are insisting on only having the best heating and air conditioning units installed. In addition to HVAC maintenance and heating and air conditioning repair services, Semper Solaris is also a leading provider of solar panel systems and installations, which brings us to our next point. Of course, grid-powered HVAC systems that use excessive amounts of energy are directly causing harm to the environment by putting more of a burden on the grid.

2. Installing Solar Panels

Many small business owners are hesitant to invest in a solar panel system due to the upfront expense involved. However, with decent business credit, you can get approved for financing and turn the cost of the project into an affordable monthly expense. If your goal is to create a sustainable business with minimum overhead, you might as well just go ahead and commit to a solar setup instead of agreeing to the burden of paying an electricity bill and relying on grid power for your company’s entire existence.

When you consider the fact that companies can continue to consume power for many generations, establishing a free source of renewable energy is an obviously beneficial move that every entrepreneur should aspire to make. Plus, let’s not forget that you’ll be cutting your ties with non-renewable energy sectors that are badly polluting and damaging the environment.

3. Going “Paperless”

Long-time entrepreneurs who have been operating paper-based businesses for decades may be reluctant to migrate into a paperless workflow because they’re stuck in the their ways. Whether you are part of that demographic or not, there are really very few, if any, remaining use cases for paper in today’s world. The vast majority of modern businesses are managed in the cloud, which simply means that everything is done online nowadays.

Outside of the realm of developing art or drawing up contracts that require physical signatures, there’s really no reason to ever use paper as a consistent part of any corporate workflow. Keep a stack of paper and a printer/scanner combo on standby just in case, but try to use it as little as possible and don’t create systems that require the ongoing use of paper. For example, many companies have stopped giving customers paper receipts, opting to send digital receipts via email instead.

4. Using Smart Office Devices

Smart office devices are a lot like smart home devices in that they’re designed to facilitate optimal energy-efficiency and cost-effectiveness. For starters, you could get a smart desk, which is precisely adjustable via app controlled electronic movement. So, you can adjust the height to switch from sitting to a standing desk in various positions, which allows for better posture and productivity. 

Any smart office device that increases organization or workflow simplicity will have a net money-saving effect because they’ll be stopping you from wasting time, while also helping you make the most of your work hours. Other examples of smart office devices include smart thermostats, smart locks, and multi-device keyboards.

5. Buying Used Office Equipment

Buying brand new office equipment is always going to be more expensive than purchasing items from the local secondhand market. You can find great deals on social networking groups through sites like Facebook and classified ad sites like Craigslist. In many cases, you can even find free office furniture or appliances that are outdated but still very appealing and functional.

With this technique, you’ll not only be saving a great deal of money by sourcing your equipment used instead of new, you’ll also be keeping all of those used items from going to the landfills and creating extra pollution.

6. Opt for Fuel-Efficient or Electric Company Vehicles

If your business utilizes a fleet of company vehicles, it would be wise to choose models that get decent fuel mileage or, even better, those that don’t use fuel at all. Many newly established companies are avoiding the traditional van or truck-based approach and going with smaller electric or hybrid utility vehicles.

When you consider the accumulative effect that the transportation industry has on the environment, ensuring that your company isn’t taking part in this gas-guzzling greed will give you peace of mind while also keeping you from being taxed at the pump for every mile you drive. Companies like Tesla have established charging stations in major cities, so you don’t even have to pay to charge the vehicle. With that approach, you’ll be able to move around within your region at zero cost. 

7. Consolidate and Downsize Your Workforce and Equipment Collection

Having an excessive number of employees drive to your office, store, or other place of business and consume company resources while they’re there, is obviously a huge waste of money and an unnecessary burden on the environment. A company that has 100 employees can probably afford to do without 10 of them – that’s ten more people that don’t have to commute to work and use your office equipment. Speaking of which, powering an excessive number of devices or other types of equipment will only serve to increase your electricity bill unnecessarily.

You can use smart power strips to gauge and monitor the actual power usage of each computer, appliance, or any electronic device that can be plugged in. This will help you determine which devices you can afford to do without, and which ones you should unplug. Interestingly, some smart power strips will also let you enable and disable power to specific outlets on the strip via a mobile app.

Aren’t “Saving the Environment” and “Saving Money” Part of the Same Process?

If you think about the definition of money in the sense that it’s a form of currency used to hold value, and then you realize that our environment is literally our most valuable asset as a species, isn’t “saving the environment” the same thing as “saving money” and everything else that humans have worked to build?

7 Eco-Friendly Saving Methods for Small Businesses

by

Every small business needs to find ways to save money in order to reduce ongoing expenditure and increase profits. However, within the effort of saving money, a business could also be helping the environment by opting for greener technologies and processes along the way. Most money-saving methods do have a degree of eco-friendliness to them because, at a bare minimum, they’re reducing the financial waste of the business. Any form of waste or unnecessary resource usage will ultimately lead to an increase in the corporate carbon footprint one way or another. However, certain forms of frugality are better for the environment than others. More specifically, here are 7 of the most eco-friendly money saving methods that small businesses can take advantage of:

1. Upgrading to an Energy-Efficient HVAC System

Many company owners don’t even stop to think about what kind of HVAC system is installed in their office or place of business. However, if you have a large office or store, or multiple physical locations, you could save a substantial amount of money and reduce your company’s carbon footprint by installing new HVAC systems at all of your locations. This could represent a significant upfront expense, but one that would result in lower monthly bills or a reduced load on your solar panel system.

According to Semper Solaris, one of California’s top HVAC and solar companies, there’s been an increase in the number eco-conscious business owners who are insisting on only having the best heating and air conditioning units installed. In addition to HVAC maintenance and heating and air conditioning repair services, Semper Solaris is also a leading provider of solar panel systems and installations, which brings us to our next point. Of course, grid-powered HVAC systems that use excessive amounts of energy are directly causing harm to the environment by putting more of a burden on the grid.

2. Installing Solar Panels

Many small business owners are hesitant to invest in a solar panel system due to the upfront expense involved. However, with decent business credit, you can get approved for financing and turn the cost of the project into an affordable monthly expense. If your goal is to create a sustainable business with minimum overhead, you might as well just go ahead and commit to a solar setup instead of agreeing to the burden of paying an electricity bill and relying on grid power for your company’s entire existence.

When you consider the fact that companies can continue to consume power for many generations, establishing a free source of renewable energy is an obviously beneficial move that every entrepreneur should aspire to make. Plus, let’s not forget that you’ll be cutting your ties with non-renewable energy sectors that are badly polluting and damaging the environment.

3. Going “Paperless”

Long-time entrepreneurs who have been operating paper-based businesses for decades may be reluctant to migrate into a paperless workflow because they’re stuck in the their ways. Whether you are part of that demographic or not, there are really very few, if any, remaining use cases for paper in today’s world. The vast majority of modern businesses are managed in the cloud, which simply means that everything is done online nowadays.

Outside of the realm of developing art or drawing up contracts that require physical signatures, there’s really no reason to ever use paper as a consistent part of any corporate workflow. Keep a stack of paper and a printer/scanner combo on standby just in case, but try to use it as little as possible and don’t create systems that require the ongoing use of paper. For example, many companies have stopped giving customers paper receipts, opting to send digital receipts via email instead.

4. Using Smart Office Devices

Smart office devices are a lot like smart home devices in that they’re designed to facilitate optimal energy-efficiency and cost-effectiveness. For starters, you could get a smart desk, which is precisely adjustable via app controlled electronic movement. So, you can adjust the height to switch from sitting to a standing desk in various positions, which allows for better posture and productivity. 

Any smart office device that increases organization or workflow simplicity will have a net money-saving effect because they’ll be stopping you from wasting time, while also helping you make the most of your work hours. Other examples of smart office devices include smart thermostats, smart locks, and multi-device keyboards.

5. Buying Used Office Equipment

Buying brand new office equipment is always going to be more expensive than purchasing items from the local secondhand market. You can find great deals on social networking groups through sites like Facebook and classified ad sites like Craigslist. In many cases, you can even find free office furniture or appliances that are outdated but still very appealing and functional.

With this technique, you’ll not only be saving a great deal of money by sourcing your equipment used instead of new, you’ll also be keeping all of those used items from going to the landfills and creating extra pollution.

6. Opt for Fuel-Efficient or Electric Company Vehicles

If your business utilizes a fleet of company vehicles, it would be wise to choose models that get decent fuel mileage or, even better, those that don’t use fuel at all. Many newly established companies are avoiding the traditional van or truck-based approach and going with smaller electric or hybrid utility vehicles.

When you consider the accumulative effect that the transportation industry has on the environment, ensuring that your company isn’t taking part in this gas-guzzling greed will give you peace of mind while also keeping you from being taxed at the pump for every mile you drive. Companies like Tesla have established charging stations in major cities, so you don’t even have to pay to charge the vehicle. With that approach, you’ll be able to move around within your region at zero cost. 

7. Consolidate and Downsize Your Workforce and Equipment Collection

Having an excessive number of employees drive to your office, store, or other place of business and consume company resources while they’re there, is obviously a huge waste of money and an unnecessary burden on the environment. A company that has 100 employees can probably afford to do without 10 of them – that’s ten more people that don’t have to commute to work and use your office equipment. Speaking of which, powering an excessive number of devices or other types of equipment will only serve to increase your electricity bill unnecessarily.

You can use smart power strips to gauge and monitor the actual power usage of each computer, appliance, or any electronic device that can be plugged in. This will help you determine which devices you can afford to do without, and which ones you should unplug. Interestingly, some smart power strips will also let you enable and disable power to specific outlets on the strip via a mobile app.

Aren’t “Saving the Environment” and “Saving Money” Part of the Same Process?

If you think about the definition of money in the sense that it’s a form of currency used to hold value, and then you realize that our environment is literally our most valuable asset as a species, isn’t “saving the environment” the same thing as “saving money” and everything else that humans have worked to build?

San Francisco International Airport purchases six new electric buses

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Today Proterra announced that San Francisco International Airport (SFO) has purchased six 40′ Proterra Catalyst E2 electric buses and three 60 kW Proterra plug-in chargers, joining a growing list of airports across North America transitioning to electric buses for airport ground transportation. The new battery-electric bus fleet will reduce Bay Area emissions and support SFO’s goal of carbon neutrality by 2021 while cutting its bus operating costs.

As one of the fastest-growing airports in the U.S., SFO has ambitious plans in place to reduce its carbon footprint. SFO’s Five-Year Strategic Plan sets goals of carbon neutrality across airport-controlled operations by 2021 and the reduction of greenhouse gas emissions by 50 percent from a 1990 baseline. Part of that plan includes the creation of a Clean Vehicle Policy to promote the adoption and deployment of low emission vehicles by both airport departments and ground transportation providers. The new battery-electric Proterra Catalyst buses will replace six diesel buses in its current operating fleet and will eliminate more than 23 million pounds of greenhouse gas tailpipe emissions over the 12-year life of the vehicles. SFO expects to purchase additional battery-electric buses to replace its CNG vehicles, for a greener, more modern fleet.

“Earth Day serves as a call to action; an opportunity for us to reaffirm our commitment to the environment,” said Airport Director Ivar C. Satero. “SFO is an airport industry leader in sustainability, and we have set big goals to achieve zero net energy use, zero waste, and carbon neutrality. By deploying San Francisco’s first public battery-electric buses, we’re on the path to zero emissions in our ground transportation services, leading the way in our quest to be the world’s most sustainable airport.”

The new electric buses will integrate batteries that are designed and manufactured down the street from the airport at Proterra’s Silicon Valley headquarters in Burlingame, California. With 440 kWh of battery capacity on board, the buses will be part of SFO’s fleet that currently provides buses to shuttle passengers between the terminals, long-term parking garages and other airport locations along daily routes.

SFO joins other California airports that are leading the electrification trend across ground transportation fleets, including Sacramento International Airport (SMF) and Silicon Valley’s Norman Y. Mineta San José International Airport (SJC). Beyond California, five additional airports across the country have chosen Proterra electric vehicles for their ground transportation needs, including Raleigh-Durham International Airport (RDU), Honolulu International Airport (HNL), John F. Kennedy International Airport (JFK), Newark Liberty International Airport (EWR) and LaGuardia Airport (LGA).

“San Francisco International Airport has long been a leader in sustainability and joins other forward-thinking airports around the country in transitioning ground fleets to 100 percent battery-electric buses,” said Proterra CEO Ryan Popple. “We are proud to help one of our local airports offer superior service and meet its sustainability goals while also providing reduced vehicle maintenance costs and lower total cost of ownership.”

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Drink like a New Yorker

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If you live in New York, work in New York or are doing business in New York – there is only one appropriate drink to order…New York State wines.

New York State of Wine

The New York grape, grape juice and wine industries generate more than $4.8 billion in economic benefits annually for New York State. There are 1,631 family vineyards, over 400 wineries, producing 175,000,000 bottles of wine, generating $408 million in state and local taxes (www.newyorkwines.org). New York’s wineries also contribute to New York State’s exports and in 2012, 19.8% of the wine produced in the state was exported.

Wineries and satellite operations attracted more than 5.9 million tourist visits in 2012, spending $401+ million. The tourism industry (including wineries, hotels, restaurants, retailing, transportation) contributes over 6400 jobs to the state, for a total of $213+ million in wages. The tourist is particularly important to the farm wineries, with sales direct to consumers representing approximately 60 percent of total wine sales volume.

The winery industry directly employs approximately 62,450 people and generates an additional 14,359 jobs in supplier and ancillary industries which supply goods and services to the industry and whose sales depend on the wine industry’s economic vitality.

In excess of 101,806 jobs can be linked to the wine industry and these positions average $51,100 in annual wages and benefits. The total wages generated by direct, indirect and induced economic activity driven by the wine industry – $5.2 billon.

New York State Wines and Wineries (Curated)

At a recent Rockefeller Center/ Rainbow Room wine event sponsored by the Wine & Grape Foundation, Sam Filler, the Executive Director of the organization stated, “New York is home to the first bonded winery in the United States, making our state one of the oldest wine regions in the country.” The objective of the NY Drinks NY Grand Tasting, “…is to showcase the diversity, artistry and accessibility of New York’s wine and food landscape.”

The 8th Annual NY Drinks NY Grand Tasting offered access to over 200 wines from approximately 50 wineries across the state.

  1. Keuka Lake Vineyard. 2017. Turkey Run. Vignoles (Finger Lakes)

Located on the slopes above the southern end of Keuka Lake this winery showcases young vinifera and old hybrid plantings that range from 3-years (representing Cabernet Franc and Vignoles), to vines over 50-years of age (representing Leon Millot and Delaware vines).

Thanks to the Finger Lakes, the vineyard produces excellent fruit. The heat of the summer is retained by the lakes and moderates the extreme cold temperatures of the vineyards in winter. As spring approaches, the frigid waters moderate the warming air temperatures and act as a delay for bud break and lower the risk of frost damage.

The terroir is a glacial mix of glacially laid rocks, sand, silt and clay that has been deposited on the lower slopes above Keuka Lake providing for water drainage that is essential for vine balance and health.

Staci Nugent

The owner is Mel Goldman and the winemaker is Staci Nugent. Nugent attended Cornell and did graduate work in California in genetics. Making a career switch, she enrolled in the wine program at the University of California at Davis, receiving a Master’s degree in Viticulture and Enology. Nugent has worked with highly regarded wineries that include Ornellaia, Italy; Hardy’s Tintara Winery, South Australia; and William Selyem, Sonoma, California. Before joining Keuka Lake Vineyards (2008), she was a winemaker at Lamoreux Landing Wine Cellars.

Sustainable farming practices brings the Vignoles to our attention. The grape is made by crossing Seible and Pinot de Corton, is associated with the Finger Lakes and grows well in the gravel soils (glacial till).

Notes: Keuka Lake Vineyards. 2017 Turkey Run Vignoles

Light bright blonde to the eye, the nose is rewarded with lemons, honey, green grapes and sweet oranges, (lemons and oranges) while the palate enjoys citrus and other fruits with the sweetness tempered by a light acidity. Pair with seafood curry, Buffalo chicken wings, pepper and Swiss cheese.

  1. Red Newt Cellars. 2006. Legacy. Niagara Cream Sherry (Hector, New York)

Located on the east side of Seneca Lake (Hector, NY) in the Finger Lakes region, the winery started in 1998 by David and Debra Whiting and the 1998 vintage produced 1200 cases of Chardonnay, Riesling, Vida, Cayuga, Cabernet Franc, Cabernet Sauvignon and Merlot. The first white wines were released in July 1999.

Whiting is considered to be one of the top winemakers in the Finger Lakes Region. Current production of Red Newt Cellars is apprximately 20,000 cases with a white wine focus on aromatic varities: Riesling, Gewurztraminer and Pinot Gris. CIRCLE Rielsing is the most popular and widely distributed wine, made in a classic Finger Lakes style, with hints on tangerine and honeysuckle, citrus and peach on the palate.

Kelby Russell

Kelby Russell is the head winemaker at Red Newt and considered an expert in the art of cold-climate white wines. Thanks to the variable climate of the East Coast, he recognizes that the search for the “perfect wine” is a “false idol, “ finding that the role of the winemaker is to, “…artfully direct what comes into the winery into the best thing and the  most honest expression of the year that you possible can.”

At Harvard (Class of 2009) Russell majored in government and minored in economics, was a member of the Glee Club and thought his career would follow a path that would lead to orchestra management. During a study abroad experience in Tuscany he discovered the art and science of making wine.

After graduation, when a job with Jazz at Lincoln Center did not materialize, he visited Fox Run Vineyards and thought he had an interview. The staff was busy with the harvest so he was handed a shovel and offered the opportunity to help on the “crush pad.” This was the begnning of his unpaid internships and he got to spend winters in New Zealand and Australia and autumns in the Finger Lakes as an intern.

His first salaried position in 2012 was with Red Newt as an assistant winemaker. David Whiting, the co-founder and winemaker, promoted Russell to head winemaker and the rest is history. He currently directs the Red Newt house styles and reserves and develops his own Kelby James Russell label with a focus on small-batch wines, from dry rose to Australian-style dry Riesling.

Notes: Red Newt Cellars. 2006 Legacy. Niagara Cream Sherry (Niagara grapes)

The Niagara grape develops into a long-aged solera sherry, creating a complex palate experience.

Bright golden yellow to the eye (think daffodils) with the nose picking up hints of honey, raisins, oranges, apricots, yellow apples, and spices. The finish to absolutely delicious, delivering honey, lemons and spices. Perfect as a dessert course or pair with Blue cheese and pate.

  1. Damiani Wine Cellars (DWC)

DWC was started by Lou Damiani, a Cornell engineer specializing in energy conservation, and Phil Davis. Damiani had an interest in winemaking and his education started in the field of food science before switching to engineering. In the 1990s he returned to study winemaking and mentored under Phil Hazlitt.

In 1996 Damiani wanted to plant Cabernet Franc and Merlot and visited an old friend and college friend, Phil Davis, who was also a viticulturist. They started the project and in 1997 Hazlitt pulled out a hybrid vineyard and planted Cabernet Sauvignon, Pinot Noir and Merlot. When their vineyards started producing in 2003 the next step was to make world class red wines.

Damiani was the head winemaker from 2003 – 2011 and he trained Phil Arras to continue and improve the DWC tradition. In 2007 Glenn Allen joined as a Business Consultant and later became a partner in the enterprise. Today DWC has four main vineyard sites with approximately 40 acres of land under vine and a new tasting room that hosts events and is the retail outlet.

Phil Arras, originally from Philadelphia, moved to the Finger Lakes in 2003 to attend Cornell University and majored in philosophy and political science. Inspired by a class on wine appreciation, Arrras changed his career focus to winemaking. He was hired by Damiani Wine Cellars in 2009 as the assistant winemaker and began “on the job” training. In 2012, Arras became head winemaker.

Notes: Damiani Wine Cellars. NV Marechal Foch “Vino Rosso” Finger Lakes. (Varietal may be a cross between Goldriesling and a Vitis riparia/Vitis rupestris or a cross between Gamay Noir and Vitis riparia – Oberlin 595).

Deep ruby color to the eye, an undertone of tomatoes runs alongside notes of plums and apricots and the tannins are so soft as to be obscure. Pairings might include pasta, barbeque and smoked gouda cheese.

  1. Thirsty Owl Wine Company. 2017. Traminette

Ted Cupp purchased 150 acres of frontage on Cayuga Lake from Robert and Mary Plan, trailblazers who started the Cayuga Wine Trail in 2001. During 2001 and 2002 he began construction on the winemaking facility and tasting room for the Thirsty Owl. In 2002, in cooperation with Shawn Kime, he planted Cabernet Sauvignon, Syrah, Pinot Noir and Malbec. When the doors to the winery opened in 2002, Thirsty Owl had produced 1200 cases.

Jon Cupp, President

Today, the Thirsty Owl is synonymous with award winning wines, including the Governor’s Cup and the John Rose award for Rieslings. The Pinot Noir had the highest rated North American Pinot at the Taster’s Guild International Competition. Thirsty Owl produces Malbec and Syrah as well as blends, reds, whites and ice wine.

Shawn Kime

The winemaker and vineyard master, Shawn Kime, is originally from Romulus, New York and attended Morrisville College and Cornell University. Kime started to work in agriculture at the age of 14 and started winemaking after spending 2 years working with one of the earliest Finger Lake Vinifera growers.

The goal of the Thirsty Owl is to “…make changes in the vineyard and winemaking based on the year to produce wines that not only reflect our region but the growing season…. As a Finger Lakes native, I am proud of the fact that we are producing cool climate varietals that are on par with any region in the world.”

Notes: Thirsty Owl Wine Company. 2017 Traminette (cross between Gewurztraminer and Joannes Seyve 23.416).

To the eye, highlights of golden yellow. The nose finds apricots, peaches, pears, honey and fresh lemons as well as florals (especially roses and tulips) and a bit of spice. The palate is entertained with citrus and lemons, oranges and a bit of earth. The finish brings light acidity making it an interesting dessert wine.

Pair with spicy/sweet and sour sauces on chicken, pork and veal and Cheddar, Fontina and Gruyere cheese.

  1. Benmarl Winery. 2015 Baco Noir. Hudson River Valley

Benmarl (slate hill) Winery is located in Marlboro, NY and covers 37-acres and is considered to be the oldest vineyard in America (it holds New York Farm Winery license no.1). It was owned by magazine illustrator turned vintner Mark Miller from 1957 -2003. In 2006 Victor Spaccarelli purchased the vineyard and Matthew Spaccarelli is currently the winemaker

In the 17th century, wine was being made by the French Huguenots in New Paltz, New York. Andrew Jackson Caywood started his vineyard in the early 1800s. The community was incorporated as the Village of Marlborough, a cluster of grapes carved in its seal commemorated its major crop (1788).

Caywood became an important viticulturist and leading authority in the development of new grape varieties. The Miller family bought the Caywood property in 1957 and renamed it Benmarl. It was purchased in 2006 by the Spaccarelli family. They replanted many abandoned vineyards, refurbished the estate and carry on the tradition of experimentation, planting new hybrid varieties like Traminette as well as Old World vinifera.

Notes: Benmarl Winery. 2015 Baco Noir. Hudson River Valley

The Baco Noir, made from estate-grown fruit, brings dark plum hues to the eye, and delivers the aromas of dark plums, cedar and sage to the nose. On the palate are flavors of blackberry with hints of spice.  Tannins give it a structure that is delicious and the finish delivers spice and black berry fruits. Benmarl has been producing Baco Noir for 50 years.  Pair with pork roast, pasta with meat sauce, beef burgers with blue cheese.

The NY Drinks NY Event

The elegant Rainbow Room @ Rockefeller Center was the venue for the New York Drinks New York event. As an important wine trade events, many hundreds of wine buyers, sellers, sommeliers, wine educators, and writers convened to experience a wine-range of quality wines produced in New York State.

Wines of Distinction included:

Brotherhood Winery

Brotherhood Winery is the oldest continuously operating winery in America, producing wine for 180 years in Hudson Valley. It features one of the most modern bottling facilties for wine on the East coast, with a capacity of 1.5 million cases er year. A wine current featured focuses on low calories (approximately 90 calories per glass).

Glenora Wine Cellars

Glenora Wine Cellars produces award-winning Finger Lakes wines for over 40 years with a focus on sparkling wine and Riesling, sourcing grapes from 13 growers across four of the Finger Lakes. Glenora opened the first winery on Seneca Lake (1977).

Saltbird Cellars

Robin McCarthy is the owner and winemaker at Saltbird Cellars that started in 2014 and, based on the unique maritime terroir, developed Stainless Steel Sauvignon Blanc, Migratus Barrel Fermented Sauvignon Blanc and Stainless-Steel Chardonnay.

Hosmer Winery

Hosmer Winery is located on Cayuga Lake in the Finger Lakes. Grapevine plantings date back to the 1970s and early experiments with plantings of classic Vinifera started in 1985. The 70-acre estate includes Rieslings, Chardonnays, Cabernet Francs as well as French-American hybrid varieties.

For additional information: @NYWineGrapeFdn and NYWineGrapeFdn

© Dr. Elinor Garely. This copyright article, including photos, may not be reproduced without written permission from the author.

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