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Mediterranean Resort & Hotel Real Estate Forum returns to Greece

April 24, 2019 by Forimmediaterelease

Now in its fifth year, the Mediterranean Resort & Hotel Real Estate Forum (MR&H) will return to Greece for the second year in succession this October. The event, hosted by Questex, is dedicated to the investment, development and operation of resorts and hotels within the Mediterranean region. This niche, but highly specialized area, comprises various elements; hotel, residential, marinas, health clubs, children’s activities, retail, sports facilities, F&B, all of which need to be carefully woven together with seamless operation to create a successful resort.

The conference will be held at the Hilton Athens on the 29-31st October 2019. A fitting venue for Hilton’s celebration of 100 years in hospitality and the continuation of the premise that the group was founded on; “travel can make the world a better place”.

The dynamic growth of tourism in Greece continues to boost investment activity throughout the country and throughout the wider Mediterranean region. Speaking at MIPIM last month, Secretary General for Tourism Policy and Development George Tziallas said; “Half of all funding under Greece’s 2016 development law has been channeled into tourism ventures, while more than 400 investment plans have been submitted in the last three years to the tourism ministry for approval.”

This statement is supported by data recently released by Horwath HTL during the International Hotel Investment Forum (IHIF) which revealed Greece is a prime investment opportunity for international hotel chains as only 1.7% of total units currently operate under an international brand. Results from the joint investor sentiment survey from Tranio and IHIF showed Greece listed as one of the European countries that is most attractive for hotel real estate investment.

Stakeholders from leading operators including Thomas Cook, Club Med and Nobu attend the event alongside investors from KSL, Starwood Capital Group and Dolphin Capital all recognizing the value of coming together as a collective to debate, converse and discuss.

Registration for MR&H 2019 is now open and delegate tickets can be purchased at the best value Early Bird rate until the end of May.

Enterprise Greece have pledged their continued support for MR&H and Grigoris Stergioulis, Chairman & CEO at Enterprise Greece said in relation to the ongoing collaboration; “Building on the success of the event last year, the positive working relationship with Questex and the significant opportunities that exist for investors in the Greek hotel market, we’re thrilled to once again partner with MR&H and look forward to welcoming the event to Greece for the second year.”

Alexi Khajavi, Managing Director of EMEA Hospitality + Travel Group, Questex said; “The tourism and hospitality prosperity that Greece is enjoying is leading to significant activity from serious investors and developers. As a conference host, our role is to facilitate these meetings, connections and interactions in an environment that is educational and energizing. With the continued support from Enterprise Greece, Hilton providing the setting, and amongst very encouraging industry data, we’re confident that MR&H will prove to be an event not to be missed for those currently active or keen to do business within the Mediterranean resort and hotel space”.

Travel News | eTurboNews

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Thomas Cook selling its travel business: Chinese investment fund interested

April 22, 2019 by Forimmediaterelease

Thomas Cook is the world’s oldest tour operator and was founded in Market Harborough in 1841 by businessman Thomas Cook. It started off with organized railway outings for members of the local temperance movement.

The travel company received approaches for parts of its business and the company as a whole, according to reports. The business put its airline up for sale in February and it said last month it would close 21 stores across the country and cut more than 300 jobs.

Chinese investment firm Fosun International could be a bidder for the company’s tour operating business, which runs a joint venture with Thomas Cook in China. It could be months before any formal offer is lodged, and there is no guarantee one will be made.

Thomas Cook now has annual sales of £9bn, 19 million customers a year and 22,000 staff operating in 16 countries.

In September, Thomas Cook said profits would be hit after the summer heat wave saw many take their holidays in the UK. It issued a second profit warning in November, when it said winter bookings were also down.

The shop closures will take the number of Thomas Cook outlets down to 566. It said a consultation with staff and unions had begun.

Travel News | eTurboNews

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Nevis Mango & Food Festival set for July 4-7, 2019

April 10, 2019 by Forimmediaterelease

Now in its fifth year, the Nevis Mango & Food Festival, which will take place July 4-7, 2019, is quickly becoming a serious contender for top spots in Caribbean food festivals and this year is shaping up to be another success.

Nevis mangoes, of which there are 44 varieties, are truly special and prized for their texture and flavor. They inspire culinary creativity among celebrity and local chefs who carefully select their favorites and turn them into everything from soups and salsas, to marinades, sauces, cocktails and fabulous desserts. Locals, however, happily eat them fresh off the trees!

As in previous years the 2019 festival will prominently feature the culinary talents of UK Iron Chef, restaurateur, cookbook author and frequent Food Network chef, Judy Joo. “Chef Joo fell in love with Nevis upon her first visit and we are thrilled and honored that she has embraced the island and the festival each year,” says Nevis Tourism Authority (NTA) CEO Greg Phillip. “Not only is Judy inventive and innovative in her approach to cooking with mangoes, but her stewardship of the event has been an encouragement to our local Nevisian chefs who take part in the festival and competitions. We look forward to another spectacular year.”

The four-day mango extravaganza starts with special “Mango Fest” menus at a number of local restaurants and also at many of the resorts. Guests from all over the island are happy to reserve their spots for lunches and dinners that feature this special ingredient. And, the chefs from Nevis resorts and restaurants will be joined this year with other chefs who will all compete in a mango cook-off on Sunday, July 7, at Oualie Beach for the final celebration and festival. With live music and food abounding, this is the day not to be missed.

Mark your calendars now for the 2019 Nevis Mango & Food Festival and visit  nevismangofest.com for more information.

Travel News | eTurboNews

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WTTC launches global taskforce on human trafficking

April 4, 2019 by Forimmediaterelease

The World Travel & Tourism Council (WTTC) has today announced the formation of a global taskforce to help prevent and combat human trafficking – an illicit activity that affects 30 million victims worldwide and relies on travel networks to operate.

The taskforce comprises WTTC members and sector associations to become the first global industry-wide initiative to assert zero tolerance and share best practice.

As an industry, human trafficking is worth $150 billion annually and contributes heavily to modern slavery in which 40 million people worldwide are entrapped. One-quarter of trafficking victims worldwide are children (or 5.5 million). Meanwhile, 19% of victims are trafficked for sexual purposes, which makes up 66% of the illicit income generated.

Human trafficking is present virtually everywhere, yet not all criminalize it in all its forms.

The WTTC taskforce has thus been established for the purposes of:

  1. PREVENTION: to increase industry and consumer awareness of human trafficking. It is proven the more we know the more can be prevented.
  2. PROTECTION: to train employees and travelers on how to identify and report suspected cases.
  3. ACTION: to encourage governments to enact legislation which recognizes human trafficking as a crime throughout the entire chain and develop resources and support needs such as national hotlines.
  4. SUPPORT: to provide assistance, employability training, and employment opportunities to survivors.

The founding members of the taskforce are Airbnb, Amex GBT, The Bicester Village Shopping Collection, Ctrip.com International, CWT, Emirates, Expedia Group, Hilton, JTB Corp., Las Vegas Convention and Visitor Authority, Marriott International, Silversea, Thomas Cook, and TUI.

On the formation of the taskforce, Gloria Guevara, President & CEO of WTTC, commented: “Human trafficking is a devastating widespread and critical issue that unfortunately relies on Travel & Tourism networks to operate. As a sector, we must do everything in our power to help eradicate the problem so that people may move freely and safely across the globe, but never coerced.

“I am proud to today launch this vital taskforce comprised of the world’s most powerful travel leaders from across hotels, retails, airlines, cruise, technology, finance, and destination management, and are wholly committed to preventing trafficking, protecting victims, supporting survivors, and engaging with governments so that this pandemic ends once and for all.”

Travel News | eTurboNews

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Singapore Airlines signs partnership aimed at well-being

March 29, 2019 by Forimmediaterelease

Singapore Airlines and the COMO Shambhala wellness brand, part of the COMO Group based in Singapore, have signed a Memorandum of Understanding to start a wide-ranging collaboration aimed at improving the travel experience.

In the initial phase of the partnership, expected in the second part of the year, COMO Shambhala wellness cuisine will be introduced on some Singapore Airlines flights, expanding the food & beverage offer of the airline.

Thanks to the use of seasonal and sustainable ingredients, this proposal aims to stimulate the palate with refined flavors, combining the need for healthy eating from a tasty and inviting kitchen.

The new dishes, born from the collaboration between the two companies, will be introduced progressively in the SIA Book the Cook service. In all classes, a new ad-hoc wellness menu will also be available.

New collaborations could arise in the future also in relation to services or to the on-board entertainment system, with contents on the subject of well-being.

Travel News | eTurboNews

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