For Immediate Release | Official News Wire for the Travel Industry

Where press releases are breaking news

The St. Regis Atlanta and CURE Childhood Cancer Continue Partnership for Upgraded Third Annual Out of the Kitchen

by

The Southeast’s Most Celebrated Chefs Provide Intimate Dining Experience at the Exclusive Culinary Event Benefiting CURE Childhood Cancer

The St. Regis Atlanta is thrilled to announce the enhanced third annual Out of the Kitchen dining event, taking place at the iconic, recently refreshed Buckhead property on October 30, 2019.  A collection of 20 illustrious regional chefs will prepare an interactive experience for discerning diners, with the event’s proceeds benefiting CURE Childhood Cancer, a local nonprofit dedicated to funding pediatric cancer research and providing meaningful support to children and families facing a cancer diagnosis.  

New to this year’s event, Out of the Kitchen will now include two special tables with different sponsorship levels that will present elevated experiences to VIP guests.  The first sponsorship level at $15,000 includes premium seating for 12 with Chef Philippe Haddad of Cape Dutch providing the meal, Nickel & Nickel Winery table service, a suite for the table host at The St. Regis the night of the event, access to the exclusive after party and chef reception, and name/logo recognition on all event materials.  The second sponsorship level at $20,000 includes premium seating for 12 with Chef Fuyuhiko Ito of Umi as the attending chef, Louis Roederer Cristal table service, five rooms for guests and a suite for the table host at The St. Regis that night, access to the exclusive after party and chef reception, an engraved bottle of Cristal for each couple to take home, and name/logo recognition on all event materials.

“This event brings together some of the most talented chefs and philanthropic individuals in the region,” said Guntram Merl, general manager of The St. Regis Atlanta.  “What truly makes this event one-of-a-kind is the charitable purpose behind Out of the Kitchen.”

Teaming up with culinary co-chairs Chef Jordan Barnett of The St. Regis Atlanta and Chef Philippe Haddad of Cape Dutch, The St. Regis Atlanta will continue to donate 100 percent of the event proceeds to CURE Childhood Cancer.  Since its inception in 2017, the event has raised a cumulative total of $446,000 for the cause.

The unconventional event will take place in the Astor Ballroom inside The St. Regis Atlanta, followed by an after party and chef reception, which will be hosted at the hotel’s new three-story meeting and event space, Maisonette.  The event will host 240 guests with chefs selecting the freshest and most divine ingredients to create a remarkable three-course tableside meal for 12 guests at each table.  Attendees will enjoy live entertainment and delicious food, while also having the privilege to interact with the thought leaders of Atlanta.  The evening commences with a champagne reception and concludes with an elaborate dessert reception presented by Pastry Chef Daniela Lea of The St. Regis Atlanta.

All chefs are contributing their time and talent to the fundraising event.  Returning chefs from 2018 include: Philippe Haddad (CapeDutch), Reinaldo Santosa (The St. Regis Atlanta), Gerry Klaskala (Aria), Piero Premoli (Pricci), Jaime Adams (Il Giallo Osteria & Bar), Fuyuhiko Ito (Umi), Pano Karatassos (Kyma), Deedee Niyomkul (Chaiyo), Cyrille Holota (Le Bilboquet), Peter Kaiser (Kaiser’s Chophouse), and Joe Schafer (Atlanta Hawks).  New chefs include: Freddy Money (Tavistock Restaurant Group), JiJi Lee (Heriloom Market BBQ), Gilles Schreiber & Alex Gut (AG at The Ritz-Carlton, Atlanta), Hubert Keller (Fleur by Hubert Keller), Nick Leahy (AIX), Bernard Guillas (The Marine Room at the La Jolla Beach Club, San Diego), Ron Hsu (Lazy Betty, Atlanta), Ian Winslade (Mission + Market), and Casey Thompson (Top Chef Season 3 finalist, culinary instructor and entertainer).

“Supporting local organizations like CURE speaks to the values and beliefs of The St. Regis as a brand.  We are committed to making an impact within our community and supporting children and families that are part of CURE,” said Julia McKelvey, The St. Regis Atlanta’s director of catering and event management.  “We value the relationship that we continue to build with this incredible organization and feel incredibly privileged to be partnering with them for the third year in a row.”

About The St. Regis Atlanta

Combining timeless sophistication with an unrivaled luxury, The St. Regis Atlanta Hotel & Residences debuted April 14, 2009.  The 26-floor development features 151 luxuriously appointed guest rooms and suites, 53 St. Regis Residences, more than 24,000 square feet of contemporary meeting and event space, two exclusive bars, world-class culinary options, a state-of-the-art fitness facility that overlooks an exquisite 40,000-square-foot Pool Piazza and poolside Bar, a 7,800-square-foot Remède Spa, and Astor Court, the resort’s distinctive upper lobby restaurant offering compelling cuisine and an unparalleled ambiance. Each guest room and suite is attended by the signature St. Regis Butler Service, an ever present yet unobtrusive service dedicated to meeting the needs of discerning global travelers.  The property continues to be listed among the Top Hotels in the South by Condè Nast Traveler for its Readers’ Choice Awards, and in 2017 and 2018 it received a Gold Badge in U.S. News & World Report’s Best Hotels in the USA. The St. Regis Atlanta Hotel & Residences is located at 88 West Paces Ferry Road in Buckhead.  For more information, please call 404.563.7900 or visit www.stregisatlanta.com.

About CURE Childhood Cancer

Founded in 1975, Atlanta, Georgia-based CURE Childhood Cancer is dedicated to conquering childhood cancer through funding targeted research while supporting patients and their families.  With cancer as the second leading cause of death in children, CURE dedicates more than $4.3 million annually to specific research projects aimed at curing cancers which affect children.  Through innovative programming, CURE Childhood Cancer also provides crisis oriented support to patients and their families, addressing their most critical and urgent needs. For more information, visit www.curechildhoodcancer.org.

Media contacts: Evan Nicholson, Grecia Corleto and Juliona Miller at Glodow Nead Communications, (415) 394-6500 or StRegisAtl@GlodowNead.com

CURE Childhood Cancer Contact: Jennifer Grizzle, 404.291.1310 or jennifer@theprstudio.com

The St. Regis Atlanta Celebrates the Completion of Its 10th Anniversary Re-Imagining

by

Southern Elegance Meets Modern Travel Amenities

In celebration of its gala 10th Anniversary, The St. Regis Atlanta, an unparalleled in-town resort located in the exclusive enclave of Buckhead, is delighted to announce the completion of its property-wide refresh. The renewal, which combines historical elements and traditional Southern elegance with the needs of today’s connected traveler, includes a revitalization ­­of the guest rooms; the creation of a luxurious, three-story event space, Maisonette; an expansion of the St. Regis Bar; and the introduction of The Garden Room an immersive enchanted garden restaurant from the operators and culinary team behind Atlas, the hotel’s renowned fine-dining restaurant.  

The St. Regis Atlanta’s rich history is reflected throughout the renewal. The hotel’s acclaimed Georgian architecture and tailored, romantic gardens, designed in homage to the surrounding historic homes in Buckhead, have been amplified throughout the property. Throughout 2019, the property will present a variety of 10th anniversary-centric offerings and experiences, including culinary events in the interactive kitchen, to celebrate its first-decade milestone. 

“We could not be more delighted with our completed make-over or more eager to share it with our guests,” said Guntram Merl, general manager of The St. Regis Atlanta. “First-time visitors will be captivated and returning guests will be delighted to find their favorite features not only beautifully refreshed and modernized, but even more expansive and elegant than before.”

The renewed guest rooms are sophisticated and calming, with sage tones in the rooms and hues of auberge and raspberry in the suites.  Each of the 151 guest rooms, including 31 suites, is elegantly appointed with the comforts of a fine home, featuring five-fixture white marble bathrooms, iPad controls for smart room functionality, plush linens and luxurious bathroom amenities, all set off by an abundance of natural light. The newly-built three-story event space, Maisonette, which includes The Maisonette Gallery and the Maisonette Pavilion, meets the needs of any meeting, event or social gathering.  Maisonette also features a full-service Chef’s Kitchen, which can be used to present interactive culinary experiences.  

The celebrated St. Regis Bar, long Atlanta’s favorite venue for convivial social gatherings, was expanded by connecting it to The Wine Room, allowing for more guest seating. The Garden Room, a newly constructed 3,070-square-foot restaurant, boasts 100 seats and a new bar surrounded by an additional 24 stools. The all-season restaurant encompasses a compelling curved glass and steel art structure and lavish landscaping to create a modern take on a Southern garden party serving signature cocktails and locally-sourced small plates.  

The property commissioned Daroff Design to renovate the guestrooms including the unparalleled Empire Suite, as well as to develop Maisonette. The Johnson Studio at Cooper Carry carried out the architecture and design of The Garden Room. 

Since the property’s debut in April 2009, it has developed into a 26-floor luxury escape for guests, a home to 53 St. Regis Residences, more than 24,000 square feet of contemporary meeting and event space, two exclusive bars featuring world-class culinary options, and a state-of-the-art fitness facility that overlooks an exquisite 40,000-square-foot Pool Piazza and Poolside Café & Bar. Each guest room and suite is attended by the signature St. Regis Butler Service, an ever-present yet unobtrusive service dedicated to meeting the needs of discerning global travelers.  Located within the exclusive Buckhead community, The St. Regis Atlanta is conveniently within walking distance of Atlanta’s finest specialty shopping, restaurants, art galleries, and landmark corporations.

The St. Regis Atlanta is located at Eighty-Eight West Paces Ferry Road in Atlanta. For reservations or more information, please call (404) 563-7900 or visit stregisatlanta.com. 

About The St. Regis Atlanta

Combining timeless sophistication with an unrivaled luxury, The St. Regis Atlanta Hotel & Residences debuted April 14, 2009. The 26-floor development features 151 luxuriously appointed guest rooms and suites, 53 St. Regis Residences, more than 24,000 square feet of contemporary meeting and event space, two exclusive bars, world-class culinary options, a state-of-the-art fitness facility that overlooks an exquisite 40,000-square-foot Pool Piazza and poolside Bar, a 7,800-square-foot Remède Spa, and Astor Court, the resort’s distinctive upper lobby restaurant offering compelling cuisine and an unparalleled ambiance. Each guest room and suite is attended by the signature St. Regis Butler Service, an ever present yet unobtrusive service dedicated to meeting the needs of discerning global travelers. The property continues to be listed among the Top Hotels in the South by Condè Nast Traveler for its Readers’ Choice Awards, and in 2017 and 2018 it received a Gold Badge in U.S. News & World Report’s Best Hotels in the USA. The St. Regis Atlanta Hotel & Residences is located at 88 West Paces Ferry Road in Buckhead. For more information, please call 404.563.7900 or visit stregisatlanta.com.

Media Contacts: Evan Nicholson, Grecia Corleto and Juliona Miller at Glodow Nead Communications, (415) 394-6500 or StRegisAtl@GlodowNead.com

Delta Air Lines offsets most carbon emissions for over 300K customers on Earth Day

by

In celebration of Earth Day today, Delta is offsetting the emissions of all domestic leisure and business travel into and out of New York, Boston, Seattle, Los Angeles, Raleigh-Durham and Atlanta for over 300,000 customers across the country.

Plantable seed paper cutouts shaped like airplanes will be distributed on these selected flights to let customers know the environmental impact of their flight has been offset and inspire them to offset additional travel on delta.com/co2. Once planted, this special paper airplane will sprout non-invasive wildflowers.

“Delta led the U.S. aviation industry by launching the first carbon offset program in 2007, making it easy for customers to reduce the environmental impact of their travel,” said John Laughter, Senior Vice President – Corporate Safety, Security and Compliance. “Delta is also the only major airline to voluntarily cap carbon emissions at 2012 levels by purchasing carbon offsets.”

Since 2013, Delta has voluntarily purchased over 12 million carbon offsets, which is equivalent to the emissions from 1.7 million cars or electricity use for one year in nearly 2 million homes. This is more than any other U.S. airline. Today alone, Delta will buy almost 50,000 carbon offsets. To put this in perspective, 50,000 offsets will equal the emissions from more than 10,000 cars driven for one year.

Delta’s carbon offsets to benefit Conservation Coast project in Guatemala

Every offset Delta purchases today will benefit the Conservation Coast offset project, which provides environmental protection from deforestation and sustainable livelihood opportunities for communities in Guatemala. These offsets will help conserve over 400 bird species and 54,000 hectares of threatened rainforests situated along the Caribbean coastline of Guatemala.

The Conservation Coast project also supports sustainable livelihoods within local communities by teaching things like economically viable and environmentally sustainable agricultural practices that work with the environment rather than against it. To date, over 700 jobs are being supported by the project, 30 percent of which are held by women.

“At Delta, we believe connecting the world begins with caring for it,” said Laughter. “The offset projects we support are holistic, going beyond addressing the environmental impact of travel to provide resources, empowerment and financial opportunities to underserved communities like those involved in the Conservation Coast project.”
Offsetting is affordable. A roundtrip ticket from Atlanta to New York emits 0.28 metric tons of CO2, which can be offset for less than $5.

These offsetting efforts and more are why Delta was honored the Vision For America Award by Keep America Beautiful in 2017, recognized with Captain Planet Foundation’s Superhero Corporate Award in 2018, named to the FTSE4Good Index for four consecutive years, included in the Dow Jones Sustainability North America Index for eight consecutive years, given an honorable mention in Fast Company’s 2019 World Changing Ideas Awards and named one of America’s 100 most sustainable companies according to an in-depth Barron’s study.

Travel News | eTurboNews

Four Seasons Hotel Madrid welcomes new General Manager

by

In advance of the highly anticipated opening of the first Four Seasons hotel in Spain, Christoph Schmidinger has been appointed opening General Manager to oversee the new luxury hotel set to open in late 2019. Four Seasons Hotel and Private Residences Madrid will be located in the heart of the historical city center, converting several spectacular heritage buildings into a 200-room hotel and 22 Private Residences.

Schmidinger started his Four Seasons career 25 years ago, and after a series of international assignments in Singapore, Chicago, Atlanta, Jakarta and Kuala Lumpur, he assumed leadership at the landmark Four Seasons Hotel New York in Midtown Manhattan, overseeing several other properties as Regional Vice President. His ascent in the company continued when he was appointed General Manager and Regional Vice President to the company’s flagship property in Asia, Four Seasons Hotel Hong Kong, where he has been since 2014.

Under his leadership, Four Seasons Hotel Hong Kong, home to the first Cantonese restaurant in the world to earn three Michelin stars, set the global record for the most Michelin stars at a single hotel. The Hotel has also been widely regarded as one of the finest luxury hotels in China, and around the globe.

“Christoph is an incredibly experienced and talented hotelier, and we are very lucky to have had him lead some of our most notable properties around the world,” said Simon Casson, President, Hotel Operations, Europe, Middle East and Africa, Four Seasons Hotels and Resorts. “His experience and expertise are what make him the perfect candidate for our new hotel in Madrid, a project that is incredibly important to Four Seasons growth as it will mark our entry into Spain in a thriving international city, and a key destination for luxury travelers.”

“I am very proud to be part of such a significant milestone in our company’s history, and to lead the team as we introduce the Four Seasons brand to Spain with this exquisite hotel,” said Schmidinger. “This project is exceptional in every way, from its location to the destination, the product and our partners at OHL Desarrollos and Mohari Hospitality, and I cannot wait to welcome guests to see for themselves and to experience this great city in a new way together with Four Seasons.”

Truly an international individual, Schmidinger has travelled extensively, starting at a young age with his family, and speaks four languages. Combining his love for travel and hospitality, he studied at the Certificate of Hotel and Tourism Administration Academy in Salzburg, Austria before holding managerial positions at renowned hotels around the world, and then joining Four Seasons.

Casson continues, “Christoph is already hard at work preparing for the upcoming opening of Four Seasons Hotel and Private Residences Madrid, and I have no doubt that he is the ideal leader to introduce the Four Seasons culture, brand, and people to this great city, positioning yet another iconic Four Seasons property for great success.”

Travel News | eTurboNews

St. Kitts shines in US Roadshow 2019

by

A signature activity in US, the St. Kitts Tourism Authority conducted its 2nd annual Destination St. Kitts & Nevis US Roadshow 2019 from Monday, March 25 to Friday, March 29. The week-long series of 6 events were held in New York, New Jersey, Atlanta, Houston, Farmer’s Branch (Texas) and Dallas in order to grow visitor arrivals from these gateway markets and supporting flow markets. These events were designed to educate travel agents, tour operators, MICE buyers, wedding and honeymoon planners, media and experiential lifestyle consumers about everything the destination has to offer both business and leisure travelers.

“This year’s US Roadshow was a resounding success with record numbers of attendees for each event,” said the Hon. Lindsay F.P. Grant, Minister of Tourism for St. Kitts & Nevis. “Having attracted the sheer number of travel agents, MICE buyers, media and more who sell or publicize business and/or leisure travel demonstrates that there is growing interest and demand in these gateway markets for the tourism product that St. Kitts & Nevis has to offer.”

The first event was a brunch held at The Castle Hotel & Spa in Tarrytown, New York, an affluent suburb north of New York City on Monday, March 25. The second event was a dinner held at the Pleasantdale Chateau in West Orange, New Jersey, an upscale neighborhood in the northern part of the state, also on March 25. On Tuesday, March 26, the third event was a dinner held at the Westin Buckhead, located in an affluent suburb just north of Atlanta. The fourth event was a luncheon held on Wednesday, March 27, at the Hess Club in Houston. A cocktail reception held on Thursday, March 27 at the Brookhaven Country Club in Farmer’s Branch, an affluent suburb of Dallas, Texas, was the fifth event in the Roadshow, while the sixth and final event was a luncheon held at III Forks Restaurant in Dallas.

All events supported St. Kitts’ non-stop flights and attracted a total of 300 attendees combined, all of whom were travel agents, MICE buyers, tour operators, wedding and honeymoon planners, media or experiential lifestyle consumers. Attendees were top travel professionals representing some of the most respected organizations in the business, including Maritz Travel, Cox Enterprises, Pro Travel International, Meetings Plus, Valerie Wilson Travel, Houston Style Magazine, Frosch, Questex LLC, Travel Impressions, and Westchester magazine.

“Developing lasting relationships with top travel professionals in our key gateway markets is a key component of our overall marketing strategy for the destination and our Roadshow provides us with the opportunity to connect with these individuals face-to-face,” added Racquel Brown, CEO of the St. Kitts Tourism Authority. “In order to continue growing arrivals, we need to maintain and expand our base of sellers to help fill our non-stop flights as we continue to build out new and increased airlift from the US.”

In addition to being treated to a meal and lively conversation with representatives from St. Kitts, the individuals played games, listened to presentations and won a variety of prizes from hotel stays to bottles of St. Kitts’ own Brinley Gold Shipwreck rum that were provided by participating local island tourism stakeholders. In addition, attending travel agents were offered a special $150 incentive for booking clients’ air only on the non-stop flights to St. Kitts or air in combination with a hotel reservation at participating destination hotels, all offering special Summer Sunsation rates, between now and May 17, 2019 for clients’ travel through August 17, 2019 when they log their productivity on St. Kitts’ website or via the Destination Specialist program with Travel Agent University. As a result, many attendees are now adding St. Kitts & Nevis as a featured destination they will sell to their clients.

The delegation from St. Kitts inclded: the Hon. Lindsay F. P. Grant, Minister of Tourism for St. Kitts & Nevis; Racquel Brown, CEO of the St. Kitts Tourism Authority; Ambassador Jonel Powell, Chairman of the Artist Selection Committee for the St. Kitts Music Festival; Annie Sinzinger, US Marketing Manager for the St. Kitts Tourism Authority; Denise Zimber, Christina Mucha and Shayna White, Marketing Consultants for the St. Kitts Tourism Authority; Tom Jaronski, Golf Consultant for the St. Kitts Tourism Authority; and Candice Kimmel, CEO and Founder of Adams Unlimited, PR & Marketing Agency in North America for the St. Kitts Tourism Authority.

A number of tourism stakeholders from St. Kitts & Nevis were also part of the delegation, including: Troy Hendrickson, Carib Journey Masters; Tawanna Wigley, Sales Representative, Ocean Terrace Inn; Richard Berridge, General Manager, Kayanjet; Jaana Kuntonen, Sunlinc; Christine Marshall, Sales Manager, Park Hyatt St. Kitts; Sylvia Martinez, Director of Sales and Marketing, St. Kitts Marriott; Tim Thuell, Nisbet Plantation; Cyndi Miller-Aird, President, Miller + Aird Destination Marketing for Belle Mont Farm; Jamar Wilkins, Travel Industry Sales Manager, Four Seasons Resort Nevis; and Darren Thompson, General Manager, Royal St. Kitts.

Travel News | eTurboNews

Korean Air and the Hanjin Group Chairman and founder of Skyteam died in Los Angeles

by

Yang Ho Cho, 70, Chairman and CEO of Korean Air and the Hanjin Group, died peacefully April 7 in a Los Angeles hospital after a brief illness.  He was considered to be an Air transport pioneer.

Mr. Cho’s reach extended far beyond Asia.  He was a founder of the Skyteam international airline alliance and led the bid committee that took the 2018 Winter Olympics to Korea.  He recently completed development of the iconic Wilshire Grand complex in downtown Los Angeles, the tallest building west of the Mississippi.

He served on the Board of Governors of the International Air Transport Association (IATA); the Board of Trustees of his alma mater, University of Southern California; and has received honorary doctorate degrees from Embry Riddle Aeronautical University (Florida) and the Ukraine National Aviation University.

Under his guidance, Korean Air became a global powerhouse flying to 124 cities and 44 countries, emerging as America’s largest Asian airline with 15 North American gateways. He recently negotiated a joint venture with Atlanta-based Delta Air Lines, that created the industry’s most comprehensive transpacific network. The airlines are scheduled to launch a new non-stop route between Boston and Seoul on April 12.

Mr. Cho was in the airline industry all his life, as his father, Choong-Hoon Cho, had acquired and privatized Korean Air 50 years ago.  The younger Cho was named the airline’s Chairman and CEO in 1999 having served as President and CEO four years earlier. Mr. Cho began working for Korean Air as a manager in the Americas Regional Headquarters in Los Angeles in 1974 after graduating from the University of Southern California.

Three weeks ago Korean Air investors removed him from the board in a victory for shareholder activism.

Mr. Cho’s leadership has been widely recognized over the years. He was awarded the title of `Grand Officier’ in France’s Légion d’Honneur, ‘Polaris’ in Mongolia and also the `Mugunghwa Medal’ in Korea – all of which are the highest order of civil merit awarded in these countries.

In addition to his corporate responsibilities, Mr. Cho was vice chairman of the Federation of Korean Industries, co-chairman of the Korea-U.S. Business Council, and served as the co-president of l’Année France-Corée 2015-2016’, celebrating 130 years of diplomatic relations between Korea and France.

Mr. Cho is survived by his wife, Myung-hee Lee, son Walter, daughters Heather and Emily and five grandsons.  Services are pending in South Korea.

Travel News | eTurboNews

Delta resumes flights from Venice to NY and Atlanta

by

Beginning March 31 Delta Air Lines will resume summer flight services from Marco Polo airport in Venice, Italy, with connections to JFK International Airport in New York and Hartsfield-Jackson Atlanta International Airport in Georgia, USA, starting May 16.

The daily flights will be operated in collaboration with joint venture partners Delta-Air France, KLM, and Alitalia. Once in the United States, Italian passengers will be able to continue their journey with connecting flights to around 200 destinations throughout the United States, the Caribbean, and beyond.

“Italy is the third largest market for traffic between Europe and North America, with more than 5,500 passengers transported each day,” commented Frederic Schenk, Delta Regional Sales Manager for Southern Europe.

“The summer months are traditionally a time of travel for the Italians, who [are] also from the Veneto region and neighboring areas set out to discover the United States and the American continent. Conversely, there are many Americans who choose Venice and its region for a trip to Italy, and Delta is proud to support the local economy every year, favoring the arrival of US visitors.”

Travel News | eTurboNews

Korean Air abandons teens in South Korea

by

Two unaccompanied teenage minors, ages 15 and 16, were left stranded in South Korea after being booted from their flight from Seoul to the Philippines before takeoff.

The sons of Rakesh and Prajakta Patel had gone to visit their grandfather in a hospital in Atlanta, Georgia, and were on the return journey to Manila, where their father is working a temporary job. They were making the transatlantic trip on their own.

The return trip began with a 14-hour Delta flight from Georgia to Seoul, South Korea. This first leg of the journey went fine, but their travel plans took a turn for the worse when the boys attempted to board a second flight from Seoul to Manila with Delta partner Korean Air as a result of one of the boys having a deadly peanut allergy.

Prajakta Patel, the mother of the teens, had informed Delta of her older son’s severe peanut allergy ahead of their big trip, so the brothers were shocked when a gate agent told them that peanuts would be served in the high skies. The boy’s allergy is so severe that even airborne particulates from peanuts could be extremely dangerous.

 

After explaining the situation, the teens were allegedly told that they could either take the flight or exit the aircraft and miss the trip. Though the Patel’s sons chose to board the plane, they were soon booted off.

“The gate agent came on the plane and told my sons to get off,” Mrs. Patel said. “One of my kids was shaking — they’re alone in a different country. Where were they supposed to go?” Mrs. Prajakta claimed that the gate agent even pulled on her son’s shirt “to encourage him to move” off of the aircraft.

Confused, the teens found themselves back in the gate area and told flight officials that they were willing to sit in the back of the plane with the brother with nut allergies wearing a mask. Despite their offer to compromise, a gate staffer reportedly told the boys that were not allowed to get back on the plane that was now “closed.”

Shaken, the boys called their parents, who tried to help them get to Manila without success. The mother spoke with a Delta representative who told her the boys could fly on a different carrier, however, not knowing other airlines’ nut policies, it was decided to fly the boys back to Atlanta, Georgia, on Delta.

Mrs. Patel is pushing for more than just an apology with the hopes that airlines will improve their employee education policies on nut allergies. She has filed a complaint with Delta and Korean Airlines and is reportedly seeking a refund.

Delta and Korean Air issued the following statements regarding the matter: “We’re sorry for this family’s ordeal, particularly during what is already a difficult time for them. Delta and our partner Korean Air are communicating with the family and examining the processes surrounding this incident; we will use our findings in our work to create a consistent experience for customers flying Delta and our partner airlines.”

A spokesperson for Korean Air, too, offered similar sentiments: “Korean Air is aware that peanut and food allergies are an industry issue and no airline can guarantee a food allergy-free environment. But we are reviewing ways to deal with this issue in a safe and feasible way. We totally understand the risks faced by passengers with nut and food allergies and will certainly try to accommodate them better in the future.”

Travel News | eTurboNews

Which is the top US airline in North America? Depends on how you look at it

by

In a recent new study, a detailed analysis of the US airline market-share domination in North America, ranks and lists results by factors such as passenger numbers and miles flown. This particular study focused solely on domestic passengers flying within the US, and depending on how you look at the numbers, the top airline changes over the various categories.

Methodology

The Most-Traveled Domestic Air Carrier (with % market share)

The Top Domestic Carriers by Passenger Count

The Bureau of Transportation Statistics (BTS) maintains current data that sometimes runs on a three-or-four-month delay, depending on when it is compiled and uploaded. This new study conducted by Upgraded Points represents analyzed data from January 2018–October 2018.

The study also uses a specific table from BTS that contains domestic, nonstop segment data reported by air carriers. This includes carrier name, origin, destinations, as well as other information concerning transported passengers. Finally, data from the BTS directly reflects the number of passengers and the distance flown. This particular information was used to create the concluding graphic featured in the study.

Number of Passengers Flown

Looking at the total number of passengers flown during any given time is the clearest indication of market domination. The final results for this time period were surprising: Delta Air Lines and American Airlines were both in the top five carriers, with 16 percent (106,062,211 passengers) and 15 percent (99,857,863 passengers) respectively — but neither ranked as the number one carrier. Each missed that spot by nearly 5 percent. And the clear winner boasted over 132 million passengers.

United Airlines was another major contender for one of the coveted top five spots, sitting at 11 percent of the market share (71,722,425 passengers).

Most Traveled Air Carrier by State

Geography is a limiting factor when people choose a specific air carrier, especially since further limitations are imposed by air carrier availability at each hub. The Upgraded Points study had to factor in this important detail when ranking its list by state. For example, since Delta Air Lines is based out of Atlanta, it is no surprise that Delta is the dominator of the Georgia market.

But for states like Iowa and Arkansas, the dominating airline is a far less-known carrier. And though American Airlines and Southwest Airlines both flew quite competitively from Texas, one did take the edge over the other in the number of passengers flown from that state.

Most Well-Traveled States

Ranking the states by most well-traveled gives another fascinating look at US air carrier traffic. Researchers expected the most populated states to be the clear winners of the top five spots, simply by virtue of sheer volume. And to a degree, that was true. California, Texas and Florida each flew well over 50 million passengers, securing them the top three spots. But other highly populated states, like New York and Pennsylvania, did not rank in the top five at all.

Those states whose populations travel the least include West Virginia, Wyoming and Delaware. Researchers conceded however that the data might be slightly skewed for these rankings, given that not only does Delaware not have a major airport, it is also one of the least populated states in the US.

Conclusions and Other Rankings

The study concluded by sifting the BTS data into percent of market share by carrier, by month, and revenue passenger miles (RPM). RPM is a particularly important metric that shows the number of miles traveled by paying passengers. At high levels, RPM indicates an airline’s overall traffic. And although there are a variety of large air carriers flying in the US, the final results of the Upgraded Points study clearly indicate that passengers are not evenly split among them.

The full study can be viewed here.

Travel News | eTurboNews

Hilton University of Florida Conference Center at Gainesville joins Benchmark Resorts & Hotels portfolio

by

Benchmark has added the Hilton University of Florida Conference Center at Gainesville to the company’s Benchmark Resorts & Hotels brand portfolio. The recently renovated, 248-guest room property is located on the University of Florida campus, close to Gainesville’s Central Business District. The property serves a growing market of visiting alumni, parents and students, academics, and guests affiliated with the university. Its IACC-approved conference center, with 25,000 square feet of meeting space, attracts a significant number of meetings and events. The Hilton University of Florida Conference Center at Gainesville is Benchmark’s tenth property in Florida, and the third hotel located on a major college campus within the United States.

“We are honored to be chosen by Hilton Hotels & Resorts to manage this exceptional property,” says Benchmark CEO Alex Cabañas. “We are also delighted to again expand our presence in Florida, where both our Gemstone Collection and Benchmark Resorts & Hotels brands are represented throughout the Sunshine State,” he said. Benchmark recently added two hotels in St. Pete Beach to its portfolio, expanding its presence to Southwest Florida.

Mr. Cabañas also noted the growing importance of conference center hotels to a university. “These hotels serve as a campus ‘guest house’, providing an authentic, on-campus experience while sharing ideas and resources,” he said.

The non-smoking, pet-friendly hotel includes 248 guest rooms and suites featuring HDTV, desks for work/study-related activities, and complimentary WiFi. Guests can enjoy the property’s outdoor pool and whirlpool and a 24-hour fitness center.

The University of Florida is a prominent research university, set on 2,000 acres in Gainesville, in North Central Florida. It offers a wide range of undergraduate and graduate programs in law, medicine, business and engineering.

The University of Florida campus offers an array of services and attractions, including an art museum, concerts, lectures, theater, libraries and sports events. Guests can enjoy collegiate football at the nearby Ben Hill Griffin Stadium, home of the Florida Gators. Other local attractions include the Butterfly Rainforest, the Florida Museum of Natural History and the Gainesville Raceway. The surrounding region offers opportunities for biking, canoeing, paddle boarding, swimming and wildlife viewing at one of seven nearby Florida State parks.

Travel News | eTurboNews