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The St. Regis Atlanta and CURE Childhood Cancer Continue Partnership for Upgraded Third Annual Out of the Kitchen

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The Southeast’s Most Celebrated Chefs Provide Intimate Dining Experience at the Exclusive Culinary Event Benefiting CURE Childhood Cancer

The St. Regis Atlanta is thrilled to announce the enhanced third annual Out of the Kitchen dining event, taking place at the iconic, recently refreshed Buckhead property on October 30, 2019.  A collection of 20 illustrious regional chefs will prepare an interactive experience for discerning diners, with the event’s proceeds benefiting CURE Childhood Cancer, a local nonprofit dedicated to funding pediatric cancer research and providing meaningful support to children and families facing a cancer diagnosis.  


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New to this year’s event, Out of the Kitchen will now include two special tables with different sponsorship levels that will present elevated experiences to VIP guests.  The first sponsorship level at $15,000 includes premium seating for 12 with Chef Philippe Haddad of Cape Dutch providing the meal, Nickel & Nickel Winery table service, a suite for the table host at The St. Regis the night of the event, access to the exclusive after party and chef reception, and name/logo recognition on all event materials.  The second sponsorship level at $20,000 includes premium seating for 12 with Chef Fuyuhiko Ito of Umi as the attending chef, Louis Roederer Cristal table service, five rooms for guests and a suite for the table host at The St. Regis that night, access to the exclusive after party and chef reception, an engraved bottle of Cristal for each couple to take home, and name/logo recognition on all event materials.

“This event brings together some of the most talented chefs and philanthropic individuals in the region,” said Guntram Merl, general manager of The St. Regis Atlanta.  “What truly makes this event one-of-a-kind is the charitable purpose behind Out of the Kitchen.”

Teaming up with culinary co-chairs Chef Jordan Barnett of The St. Regis Atlanta and Chef Philippe Haddad of Cape Dutch, The St. Regis Atlanta will continue to donate 100 percent of the event proceeds to CURE Childhood Cancer.  Since its inception in 2017, the event has raised a cumulative total of $446,000 for the cause.

The unconventional event will take place in the Astor Ballroom inside The St. Regis Atlanta, followed by an after party and chef reception, which will be hosted at the hotel’s new three-story meeting and event space, Maisonette.  The event will host 240 guests with chefs selecting the freshest and most divine ingredients to create a remarkable three-course tableside meal for 12 guests at each table.  Attendees will enjoy live entertainment and delicious food, while also having the privilege to interact with the thought leaders of Atlanta.  The evening commences with a champagne reception and concludes with an elaborate dessert reception presented by Pastry Chef Daniela Lea of The St. Regis Atlanta.

All chefs are contributing their time and talent to the fundraising event.  Returning chefs from 2018 include: Philippe Haddad (CapeDutch), Reinaldo Santosa (The St. Regis Atlanta), Gerry Klaskala (Aria), Piero Premoli (Pricci), Jaime Adams (Il Giallo Osteria & Bar), Fuyuhiko Ito (Umi), Pano Karatassos (Kyma), Deedee Niyomkul (Chaiyo), Cyrille Holota (Le Bilboquet), Peter Kaiser (Kaiser’s Chophouse), and Joe Schafer (Atlanta Hawks).  New chefs include: Freddy Money (Tavistock Restaurant Group), JiJi Lee (Heriloom Market BBQ), Gilles Schreiber & Alex Gut (AG at The Ritz-Carlton, Atlanta), Hubert Keller (Fleur by Hubert Keller), Nick Leahy (AIX), Bernard Guillas (The Marine Room at the La Jolla Beach Club, San Diego), Ron Hsu (Lazy Betty, Atlanta), Ian Winslade (Mission + Market), and Casey Thompson (Top Chef Season 3 finalist, culinary instructor and entertainer).

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“Supporting local organizations like CURE speaks to the values and beliefs of The St. Regis as a brand.  We are committed to making an impact within our community and supporting children and families that are part of CURE,” said Julia McKelvey, The St. Regis Atlanta’s director of catering and event management.  “We value the relationship that we continue to build with this incredible organization and feel incredibly privileged to be partnering with them for the third year in a row.”

About The St. Regis Atlanta

Combining timeless sophistication with an unrivaled luxury, The St. Regis Atlanta Hotel & Residences debuted April 14, 2009.  The 26-floor development features 151 luxuriously appointed guest rooms and suites, 53 St. Regis Residences, more than 24,000 square feet of contemporary meeting and event space, two exclusive bars, world-class culinary options, a state-of-the-art fitness facility that overlooks an exquisite 40,000-square-foot Pool Piazza and poolside Bar, a 7,800-square-foot Remède Spa, and Astor Court, the resort’s distinctive upper lobby restaurant offering compelling cuisine and an unparalleled ambiance. Each guest room and suite is attended by the signature St. Regis Butler Service, an ever present yet unobtrusive service dedicated to meeting the needs of discerning global travelers.  The property continues to be listed among the Top Hotels in the South by Condè Nast Traveler for its Readers’ Choice Awards, and in 2017 and 2018 it received a Gold Badge in U.S. News & World Report’s Best Hotels in the USA. The St. Regis Atlanta Hotel & Residences is located at 88 West Paces Ferry Road in Buckhead.  For more information, please call 404.563.7900 or visit www.stregisatlanta.com.

About CURE Childhood Cancer

Founded in 1975, Atlanta, Georgia-based CURE Childhood Cancer is dedicated to conquering childhood cancer through funding targeted research while supporting patients and their families.  With cancer as the second leading cause of death in children, CURE dedicates more than $4.3 million annually to specific research projects aimed at curing cancers which affect children.  Through innovative programming, CURE Childhood Cancer also provides crisis oriented support to patients and their families, addressing their most critical and urgent needs. For more information, visit www.curechildhoodcancer.org.

Media contacts: Evan Nicholson, Grecia Corleto and Juliona Miller at Glodow Nead Communications, (415) 394-6500 or StRegisAtl@GlodowNead.com

CURE Childhood Cancer Contact: Jennifer Grizzle, 404.291.1310 or jennifer@theprstudio.com

The St. Regis Atlanta Celebrates the Completion of Its 10th Anniversary Re-Imagining

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Southern Elegance Meets Modern Travel Amenities

In celebration of its gala 10th Anniversary, The St. Regis Atlanta, an unparalleled in-town resort located in the exclusive enclave of Buckhead, is delighted to announce the completion of its property-wide refresh. The renewal, which combines historical elements and traditional Southern elegance with the needs of today’s connected traveler, includes a revitalization ­­of the guest rooms; the creation of a luxurious, three-story event space, Maisonette; an expansion of the St. Regis Bar; and the introduction of The Garden Room an immersive enchanted garden restaurant from the operators and culinary team behind Atlas, the hotel’s renowned fine-dining restaurant.  

The St. Regis Atlanta’s rich history is reflected throughout the renewal. The hotel’s acclaimed Georgian architecture and tailored, romantic gardens, designed in homage to the surrounding historic homes in Buckhead, have been amplified throughout the property. Throughout 2019, the property will present a variety of 10th anniversary-centric offerings and experiences, including culinary events in the interactive kitchen, to celebrate its first-decade milestone. 

“We could not be more delighted with our completed make-over or more eager to share it with our guests,” said Guntram Merl, general manager of The St. Regis Atlanta. “First-time visitors will be captivated and returning guests will be delighted to find their favorite features not only beautifully refreshed and modernized, but even more expansive and elegant than before.”

The renewed guest rooms are sophisticated and calming, with sage tones in the rooms and hues of auberge and raspberry in the suites.  Each of the 151 guest rooms, including 31 suites, is elegantly appointed with the comforts of a fine home, featuring five-fixture white marble bathrooms, iPad controls for smart room functionality, plush linens and luxurious bathroom amenities, all set off by an abundance of natural light. The newly-built three-story event space, Maisonette, which includes The Maisonette Gallery and the Maisonette Pavilion, meets the needs of any meeting, event or social gathering.  Maisonette also features a full-service Chef’s Kitchen, which can be used to present interactive culinary experiences.  

The celebrated St. Regis Bar, long Atlanta’s favorite venue for convivial social gatherings, was expanded by connecting it to The Wine Room, allowing for more guest seating. The Garden Room, a newly constructed 3,070-square-foot restaurant, boasts 100 seats and a new bar surrounded by an additional 24 stools. The all-season restaurant encompasses a compelling curved glass and steel art structure and lavish landscaping to create a modern take on a Southern garden party serving signature cocktails and locally-sourced small plates.  

The property commissioned Daroff Design to renovate the guestrooms including the unparalleled Empire Suite, as well as to develop Maisonette. The Johnson Studio at Cooper Carry carried out the architecture and design of The Garden Room. 

Since the property’s debut in April 2009, it has developed into a 26-floor luxury escape for guests, a home to 53 St. Regis Residences, more than 24,000 square feet of contemporary meeting and event space, two exclusive bars featuring world-class culinary options, and a state-of-the-art fitness facility that overlooks an exquisite 40,000-square-foot Pool Piazza and Poolside Café & Bar. Each guest room and suite is attended by the signature St. Regis Butler Service, an ever-present yet unobtrusive service dedicated to meeting the needs of discerning global travelers.  Located within the exclusive Buckhead community, The St. Regis Atlanta is conveniently within walking distance of Atlanta’s finest specialty shopping, restaurants, art galleries, and landmark corporations.

The St. Regis Atlanta is located at Eighty-Eight West Paces Ferry Road in Atlanta. For reservations or more information, please call (404) 563-7900 or visit stregisatlanta.com. 

About The St. Regis Atlanta

Combining timeless sophistication with an unrivaled luxury, The St. Regis Atlanta Hotel & Residences debuted April 14, 2009. The 26-floor development features 151 luxuriously appointed guest rooms and suites, 53 St. Regis Residences, more than 24,000 square feet of contemporary meeting and event space, two exclusive bars, world-class culinary options, a state-of-the-art fitness facility that overlooks an exquisite 40,000-square-foot Pool Piazza and poolside Bar, a 7,800-square-foot Remède Spa, and Astor Court, the resort’s distinctive upper lobby restaurant offering compelling cuisine and an unparalleled ambiance. Each guest room and suite is attended by the signature St. Regis Butler Service, an ever present yet unobtrusive service dedicated to meeting the needs of discerning global travelers. The property continues to be listed among the Top Hotels in the South by Condè Nast Traveler for its Readers’ Choice Awards, and in 2017 and 2018 it received a Gold Badge in U.S. News & World Report’s Best Hotels in the USA. The St. Regis Atlanta Hotel & Residences is located at 88 West Paces Ferry Road in Buckhead. For more information, please call 404.563.7900 or visit stregisatlanta.com.

Media Contacts: Evan Nicholson, Grecia Corleto and Juliona Miller at Glodow Nead Communications, (415) 394-6500 or StRegisAtl@GlodowNead.com

Delta Air Lines offsets most carbon emissions for over 300K customers on Earth Day

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In celebration of Earth Day today, Delta is offsetting the emissions of all domestic leisure and business travel into and out of New York, Boston, Seattle, Los Angeles, Raleigh-Durham and Atlanta for over 300,000 customers across the country.

Plantable seed paper cutouts shaped like airplanes will be distributed on these selected flights to let customers know the environmental impact of their flight has been offset and inspire them to offset additional travel on delta.com/co2. Once planted, this special paper airplane will sprout non-invasive wildflowers.

“Delta led the U.S. aviation industry by launching the first carbon offset program in 2007, making it easy for customers to reduce the environmental impact of their travel,” said John Laughter, Senior Vice President – Corporate Safety, Security and Compliance. “Delta is also the only major airline to voluntarily cap carbon emissions at 2012 levels by purchasing carbon offsets.”

Since 2013, Delta has voluntarily purchased over 12 million carbon offsets, which is equivalent to the emissions from 1.7 million cars or electricity use for one year in nearly 2 million homes. This is more than any other U.S. airline. Today alone, Delta will buy almost 50,000 carbon offsets. To put this in perspective, 50,000 offsets will equal the emissions from more than 10,000 cars driven for one year.

Delta’s carbon offsets to benefit Conservation Coast project in Guatemala

Every offset Delta purchases today will benefit the Conservation Coast offset project, which provides environmental protection from deforestation and sustainable livelihood opportunities for communities in Guatemala. These offsets will help conserve over 400 bird species and 54,000 hectares of threatened rainforests situated along the Caribbean coastline of Guatemala.

The Conservation Coast project also supports sustainable livelihoods within local communities by teaching things like economically viable and environmentally sustainable agricultural practices that work with the environment rather than against it. To date, over 700 jobs are being supported by the project, 30 percent of which are held by women.

“At Delta, we believe connecting the world begins with caring for it,” said Laughter. “The offset projects we support are holistic, going beyond addressing the environmental impact of travel to provide resources, empowerment and financial opportunities to underserved communities like those involved in the Conservation Coast project.”
Offsetting is affordable. A roundtrip ticket from Atlanta to New York emits 0.28 metric tons of CO2, which can be offset for less than $5.

These offsetting efforts and more are why Delta was honored the Vision For America Award by Keep America Beautiful in 2017, recognized with Captain Planet Foundation’s Superhero Corporate Award in 2018, named to the FTSE4Good Index for four consecutive years, included in the Dow Jones Sustainability North America Index for eight consecutive years, given an honorable mention in Fast Company’s 2019 World Changing Ideas Awards and named one of America’s 100 most sustainable companies according to an in-depth Barron’s study.

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Four Seasons Hotel Madrid welcomes new General Manager

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In advance of the highly anticipated opening of the first Four Seasons hotel in Spain, Christoph Schmidinger has been appointed opening General Manager to oversee the new luxury hotel set to open in late 2019. Four Seasons Hotel and Private Residences Madrid will be located in the heart of the historical city center, converting several spectacular heritage buildings into a 200-room hotel and 22 Private Residences.

Schmidinger started his Four Seasons career 25 years ago, and after a series of international assignments in Singapore, Chicago, Atlanta, Jakarta and Kuala Lumpur, he assumed leadership at the landmark Four Seasons Hotel New York in Midtown Manhattan, overseeing several other properties as Regional Vice President. His ascent in the company continued when he was appointed General Manager and Regional Vice President to the company’s flagship property in Asia, Four Seasons Hotel Hong Kong, where he has been since 2014.

Under his leadership, Four Seasons Hotel Hong Kong, home to the first Cantonese restaurant in the world to earn three Michelin stars, set the global record for the most Michelin stars at a single hotel. The Hotel has also been widely regarded as one of the finest luxury hotels in China, and around the globe.

“Christoph is an incredibly experienced and talented hotelier, and we are very lucky to have had him lead some of our most notable properties around the world,” said Simon Casson, President, Hotel Operations, Europe, Middle East and Africa, Four Seasons Hotels and Resorts. “His experience and expertise are what make him the perfect candidate for our new hotel in Madrid, a project that is incredibly important to Four Seasons growth as it will mark our entry into Spain in a thriving international city, and a key destination for luxury travelers.”

“I am very proud to be part of such a significant milestone in our company’s history, and to lead the team as we introduce the Four Seasons brand to Spain with this exquisite hotel,” said Schmidinger. “This project is exceptional in every way, from its location to the destination, the product and our partners at OHL Desarrollos and Mohari Hospitality, and I cannot wait to welcome guests to see for themselves and to experience this great city in a new way together with Four Seasons.”

Truly an international individual, Schmidinger has travelled extensively, starting at a young age with his family, and speaks four languages. Combining his love for travel and hospitality, he studied at the Certificate of Hotel and Tourism Administration Academy in Salzburg, Austria before holding managerial positions at renowned hotels around the world, and then joining Four Seasons.

Casson continues, “Christoph is already hard at work preparing for the upcoming opening of Four Seasons Hotel and Private Residences Madrid, and I have no doubt that he is the ideal leader to introduce the Four Seasons culture, brand, and people to this great city, positioning yet another iconic Four Seasons property for great success.”

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St. Kitts shines in US Roadshow 2019

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A signature activity in US, the St. Kitts Tourism Authority conducted its 2nd annual Destination St. Kitts & Nevis US Roadshow 2019 from Monday, March 25 to Friday, March 29. The week-long series of 6 events were held in New York, New Jersey, Atlanta, Houston, Farmer’s Branch (Texas) and Dallas in order to grow visitor arrivals from these gateway markets and supporting flow markets. These events were designed to educate travel agents, tour operators, MICE buyers, wedding and honeymoon planners, media and experiential lifestyle consumers about everything the destination has to offer both business and leisure travelers.

“This year’s US Roadshow was a resounding success with record numbers of attendees for each event,” said the Hon. Lindsay F.P. Grant, Minister of Tourism for St. Kitts & Nevis. “Having attracted the sheer number of travel agents, MICE buyers, media and more who sell or publicize business and/or leisure travel demonstrates that there is growing interest and demand in these gateway markets for the tourism product that St. Kitts & Nevis has to offer.”

The first event was a brunch held at The Castle Hotel & Spa in Tarrytown, New York, an affluent suburb north of New York City on Monday, March 25. The second event was a dinner held at the Pleasantdale Chateau in West Orange, New Jersey, an upscale neighborhood in the northern part of the state, also on March 25. On Tuesday, March 26, the third event was a dinner held at the Westin Buckhead, located in an affluent suburb just north of Atlanta. The fourth event was a luncheon held on Wednesday, March 27, at the Hess Club in Houston. A cocktail reception held on Thursday, March 27 at the Brookhaven Country Club in Farmer’s Branch, an affluent suburb of Dallas, Texas, was the fifth event in the Roadshow, while the sixth and final event was a luncheon held at III Forks Restaurant in Dallas.

All events supported St. Kitts’ non-stop flights and attracted a total of 300 attendees combined, all of whom were travel agents, MICE buyers, tour operators, wedding and honeymoon planners, media or experiential lifestyle consumers. Attendees were top travel professionals representing some of the most respected organizations in the business, including Maritz Travel, Cox Enterprises, Pro Travel International, Meetings Plus, Valerie Wilson Travel, Houston Style Magazine, Frosch, Questex LLC, Travel Impressions, and Westchester magazine.

“Developing lasting relationships with top travel professionals in our key gateway markets is a key component of our overall marketing strategy for the destination and our Roadshow provides us with the opportunity to connect with these individuals face-to-face,” added Racquel Brown, CEO of the St. Kitts Tourism Authority. “In order to continue growing arrivals, we need to maintain and expand our base of sellers to help fill our non-stop flights as we continue to build out new and increased airlift from the US.”

In addition to being treated to a meal and lively conversation with representatives from St. Kitts, the individuals played games, listened to presentations and won a variety of prizes from hotel stays to bottles of St. Kitts’ own Brinley Gold Shipwreck rum that were provided by participating local island tourism stakeholders. In addition, attending travel agents were offered a special $150 incentive for booking clients’ air only on the non-stop flights to St. Kitts or air in combination with a hotel reservation at participating destination hotels, all offering special Summer Sunsation rates, between now and May 17, 2019 for clients’ travel through August 17, 2019 when they log their productivity on St. Kitts’ website or via the Destination Specialist program with Travel Agent University. As a result, many attendees are now adding St. Kitts & Nevis as a featured destination they will sell to their clients.

The delegation from St. Kitts inclded: the Hon. Lindsay F. P. Grant, Minister of Tourism for St. Kitts & Nevis; Racquel Brown, CEO of the St. Kitts Tourism Authority; Ambassador Jonel Powell, Chairman of the Artist Selection Committee for the St. Kitts Music Festival; Annie Sinzinger, US Marketing Manager for the St. Kitts Tourism Authority; Denise Zimber, Christina Mucha and Shayna White, Marketing Consultants for the St. Kitts Tourism Authority; Tom Jaronski, Golf Consultant for the St. Kitts Tourism Authority; and Candice Kimmel, CEO and Founder of Adams Unlimited, PR & Marketing Agency in North America for the St. Kitts Tourism Authority.

A number of tourism stakeholders from St. Kitts & Nevis were also part of the delegation, including: Troy Hendrickson, Carib Journey Masters; Tawanna Wigley, Sales Representative, Ocean Terrace Inn; Richard Berridge, General Manager, Kayanjet; Jaana Kuntonen, Sunlinc; Christine Marshall, Sales Manager, Park Hyatt St. Kitts; Sylvia Martinez, Director of Sales and Marketing, St. Kitts Marriott; Tim Thuell, Nisbet Plantation; Cyndi Miller-Aird, President, Miller + Aird Destination Marketing for Belle Mont Farm; Jamar Wilkins, Travel Industry Sales Manager, Four Seasons Resort Nevis; and Darren Thompson, General Manager, Royal St. Kitts.

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