On Location Experiences Announces Andrew Zimmern as Culinary Ambassador for Super Bowl LII

Zimmern is regarded as one of the most versatile and knowledgeable personalities in the food world. He has explored cultures in more than 100 countries as he shines the spotlight on impactful ways to think about, create and live with food.  Zimmern has also written three books and is the co-founder of Andrew Zimmern’s Canteen, at U.S. Bank Stadium and Target Field in Minneapolis and Kauffman Field in Kansas City. He is also the creator, executive producer and host of the Bizarre Foods franchise on Travel Channel, The Zimmern List and Andrew Zimmern’s Driven by Food.

“We are thrilled to have Andrew as part of On Location’s offerings of premium pre-game, in-game, and post-game hospitality at Super Bowl LII,” said Sean Connolly, President of Kreate Inc., On Location’s live event production company. “Andrew is embedded in the fabric of the Twin Cities community and we knew he was the perfect choice to bring an authentic and unique experience to this year’s Super Bowl. On Location guests and members will be able to prepare for the big game by enjoying Andrew’s personally curated and uniquely creative cuisines.”

“As someone who has lived in the Twin Cities area for many years, I am excited to be part of such an extraordinary event happening right here in Minnesota,” added Zimmern. “Not only will we tap into the area’s award-winning culinary talent, we also aim to bring a uniquely Minnesotan experience to this year’s big game. Eating great food is an essential part of watching football, and I can’t wait to share some new flavors and dishes with the fans at Super Bowl LII.” 

On Location is the only official source for your Super Bowl LII experience, getting you closer to the game than ever before. On Location has access to the best clubs at U.S. Bank Stadium and experiences available with Team Tunnel Access, On-Field Patio Access, Pregame Entertainment, NFL Alumni Appearances, Celebrity Chefs, Premium Food & Beverage, and Postgame On-Field Access. The ultimate fan packages to Super Bowl LII are available for purchase at NFLOnLocation.com.

About On Location Experiences
On Location Experiences is a premium experiential hospitality business owned by RedBird Capital Partners, Bruin Sports Capital, 32 Equity (the entity that oversees the NFL’s private equity efforts) and Jon Bon Jovi. On Location Experiences specializes in custom domestic and international event and hospitality experiences in the worlds of sports and entertainment. On Location is the official hospitality provider of the NFL, providing proprietary fan access to marquee NFL events, including the Super Bowl, Pro Bowl, NFL Draft, and International Series Games in London. On Location is expanding its offerings through new partnerships, including a joint venture with Ricky Kirshner, one of the entertainment industry’s preeminent event producers, as well as the acquisitions of Anthony Travel, the nation’s largest provider of collegiate sports travel management services, Runaway Tours, the VIP hospitality business for premier music acts that was founded by Jon Bon Jovi, Kreate Inc., a full service live creative concept and production firm with a focus on the customer experience, and Jack Murphy’s Nomadic Entertainment to create exclusive music and high-end nightlife experience, leading up to major sporting events. For more information about On Location Experiences, please visit www.NFLOnLocation.com


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About Andrew Zimmern:
Andrew Zimmern, a four-time James Beard Award-winning TV personality, chef, writer and teacher, is widely regarded as one of the most versatile and knowledgeable personalities in the culinary world. As the creator, EP and host of Travel Channel’s Bizarre Foods series, Andrew explores cultures in more than 100 countries as he shines the spotlight on impactful ways to think about, create and live with food. The 200th episode of Bizarre Foods premiered October 19th, 2015. His newest series The Zimmern List will premiere on the Travel Channel in spring 2018. Andrew has written 3 books and is the co-founder of Andrew Zimmern’s Canteen, at Target Field in Minneapolis and Kauffman Field in Kansas City. More at www.andrewzimmern.com.

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SOURCE On Location Experiences

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