Global Reduced Fat Packaged Food Market 2018-2022: Market will Post a Revenue of More than USD 75 Billion

The global reduced fat packaged food market will post a revenue of more than USD 75 billion by 2022.

Global Reduced Fat Packaged Food Market 2018-2022, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

The global reduced fat packaged food market is a contributing segment of the global better-for-you (BFY) market. The increasing health consciousness among consumers is increasing the demand for reduced fat food products. The demand for reduced fat packaged food products is expected to remain high during the forecast period.

One trend in the market is increasing demand for organic food products. The preference for organic food is increasing in comparison to inorganic food across the world as these products are free from fertilizers and pesticides. In addition, health conscious people are increasingly spending on organic-certified food and beverage products with low fat.

According to the report, one driver in the market is increasing health consciousness among consumers. People, especially millennials, are increasingly becoming health conscious due to the growing prevalence of obesity and related diseases or disorders. In addition, they are encouraged to consume low fat diet foods and beverage.

Further, the report states that one challenge in the market is growing demand for fresh food products. Fresh foods are not frozen and are preservative-free. The demand for fresh food products is increasing across the globe as consumers have begun to realize the health benefits of fresh food products over packaged ones.

Key vendors

• Dean Foods
• General Mills
• Kellogg
• Mondelez International
• Tesco
• The Kraft Heinz Company

Key Topics Covered:

PART 01: EXECUTIVE SUMMARY

PART 02: SCOPE OF THE REPORT

PART 03: RESEARCH METHODOLOGY

PART 04: MARKET LANDSCAPE

• Market ecosystem
• Market characteristics
• Market segmentation analysis

PART 05: MARKET SIZING

• Market definition
• Market sizing 2017
• Market size and forecast 2017-2022

PART 06: FIVE FORCES ANALYSIS

• Bargaining power of buyers
• Bargaining power of suppliers
• Threat of new entrants
• Threat of substitutes
• Threat of rivalry
• Market condition

PART 07: MARKET SEGMENTATION BY PRODUCT

• Segmentation by product
• Comparison by product
• Global reduced fat bakery market – Market size and forecast 2017-2022
• Global reduced fat dairy market – Market size and forecast 2017-2022
• Global reduced fat cereals market – Market size and forecast 2017-2022
• Global reduced fat meat products market – Market size and forecast 2017-2022
• Global other reduced fat packaged foods market – Market size and forecast 2017-2022
• Market opportunity by product

PART 08: CUSTOMER LANDSCAPE

PART 09: REGIONAL LANDSCAPE

• Geographical segmentation
• Regional comparison
• Americas – Market size and forecast 2017-2022
• EMEA – Market size and forecast 2017-2022
• APAC – Market size and forecast 2017-2022
• Key leading countries
• US
• UK
• Germany
• China
• Brazil
• India
• Market opportunity

PART 10: DECISION FRAMEWORK

PART 11: DRIVERS AND CHALLENGES

• Market drivers
• Market challenges

PART 12: MARKET TRENDS

• Introduction of new package by the players
• Increasing demand for organic food products
• Clean labeling

PART 13: VENDOR LANDSCAPE

• Overview
• Landscape disruption

PART 14: VENDOR ANALYSIS

• Vendors covered
• Vendor classification
• Market positioning of vendors
• Dean Foods
• General Mills
• Kellogg
• Mondelez International
• Tesco
• The Kraft Heinz Company

PART 15: APPENDIX

For more information about this report visit https://www.researchandmarkets.com/research/9qdbt8/global_reduced?w=5

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SOURCE Research and Markets

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