Food Our Way: The Lasting Impact of Millennials on U.S. Foodservice Menus

ROCKVILLE, Md., May 1, 2018 /PRNewswire/ — Millennials want it their way. These days that sounds cliché, but in reality the demographics’ quest for the unique, the novel, and the individualized has created fascinating trends in the U.S. food and beverage industry.

Namely, the shift toward greater focus on fresh, creative, and personalized made-to-order foods has been a game changing development especially in the fast casual foodservice segment, according to market research firm Packaged Facts in the report Millennial Menus: Culinary Trend Tracking Series. The impact goes beyond the limited “white, wheat, or rye” custom options of yesteryear to encompass restaurant meals that are bespoke in their entirety.

“The mix-and-match, ‘built it for me’ trend in fast casual has diversified to all sectors of the restaurant industry, from fast food to fine dining, as well as noncommercial venues.  Yet while most obvious on restaurant menus, this trend is bigger than just foodservice. Among prominent food retailers such as Kroger and Meijer, meal kits are a trending example of how even grocery chains are working the do-it-yourself trend in fresh foods,” says David Sprinkle, research director for Packaged Facts.

In the past, when customizable food options at restaurants were available, they were typically limited to DIY sandwiches, burgers, burritos, and pizza. But Millennials and other diners have inspired restaurateurs to expand into more diverse areas such as salads, new-wave Asian (including fusion noodles, stir-fry, and sushi), and boundary-pushing global cuisines. For example:

About the Report

An oldie but goodie from our back catalog, Millennial Menus is part of Packaged Facts’ stalwart Culinary Trend Tracking Series (CuTTS). Each CuTTS report (75 pages plus) is designed to serve as an essential source for tracking culinary trends and opportunities in the restaurant, foodservice, retail prepared foods, and packaged food and beverage sectors. The report series empowers the menu and food manufacturing innovation of executives, strategists, chefs, and food research professionals in R&D/product development, market and consumer insights, brand management, and trade and consumer marketing.

View additional information about Millennial Menus: Culinary Trend Tracking Series, including purchase options, the abstract, table of contents, and related reports at Packaged Facts’ website: https://www.packagedfacts.com/food-beverage-market-c84/.    

About Packaged Facts 

Packaged Facts, a division of MarketResearch.com, publishes market intelligence on a wide range of consumer market topics, including consumer demographics and shopper insights, consumer financial products and services, consumer goods and retailing, consumer packaged goods, and pet products and services.  Packaged Facts also offers a full range of custom research services.

For more essential insights from Packaged Facts be sure to follow us on Twitter and Google+. For infographics, tables, charts and other visuals, follow Packaged Facts on Pinterest.

Please link any media references to our reports or data to https://www.packagedfacts.com/. 

Press Contact:
Daniel Granderson
240.747.3000 
[email protected]

SOURCE Packaged Facts