Brunch Essentials Elevated at Hilton Singapore’s Ultimate Sunday Champagne Brunch

SINGAPORE – Wake up to a perfect Sunday looking forward to two things: a scrumptuous brunch feast and the free flow of Taittinger Champagne. Boasting one of the best brunches in the city, brunch aficionados will be taken on a glorious food retreat by Hilton Singapore’s Executive Chef Kazi Hassan (otherwise known as the hotel’s Resident Brunch Advocate) with his re-creation of brunch essentials. The spread focuses on gourmet and seasonal ingredients from the eight live stations of ocean-fresh seafood bar, prime meat carvings, a dedicated seasonal cheese room with more than 30 imported European cheese and artisanal handcrafted desserts decked on the six-metre-long D9 dessert showcase starting this March.

Drawing inspiration from his childhood years spent in Australia and travels from around the world, the new additions to the six à la minute gastronomy stations encompass choices that are seasonal, natural and luxurious all at once, spotlighting on dishes such as:

• 14-hour slow-roasted Australian Wagyu beef leg carving.
• Foie gras brûlée with toasted brioche and pineapple lemon jam.
• Homemade waffles with crispy duck, fried duck egg and mustard maple syrup.
• Premium Japanese grain rice with slow-braised Wagyu short ribs, foie gras, runny onsen egg and freshly shaved truffles.
• King crab ravioli with shellfish espuma, giant ikura and chive oil.
• Stone-hearth oven-baked pizza with black truffle, Fontina and Taleggio cheese, artichoke, prosciutto and more.

As with any quality brunch, diners can expect an ocean-fresh seafood and oyster bar brimming with Alaskan king crabs, Maine lobsters and a variety of freshly shucked oysters from Canada, Ireland and France. While cheese lovers should set aside space for the popular dedicated cheese room that features more than 30 types of imported European seasonal cheeses, including a live Raclette cheese station. Complement the cheese experience with a variety of exotic cured meats and ham from the charcuterie station featuring Jamón Ibérico ham, lomo, saucisson sec, rosette ham and more.

Brunch is incomplete without a sweet indulgence. Look forward to the limitless rounds of artisanal handcrafted desserts from the six-metre-long dessert showcase at D9 Cakery featuring the signature Hilton cheesecake, homemade cakes, macarons and pralines. The kids or kids-at-heart will be entertained by dessert stations such as a grilled s’mores bar and a gelato popsicle station where they can design their own popsicles with homemade gelato flavors. Double up the Sunday food retreat with unlimited rounds of Taittinger Champagne, beer and selected red and white wines for a fitting finale to the weekend.

Hilton Ultimate Sunday Champagne Brunch | Noon to 3 p.m.

Available at Opus Restaurant, Lobby Level, Hilton Singapore

581 Orchard Road, Singapore 238883

Adult:

$98 per person (free flow of coffee, tea and selected soft drinks)

$128 per person (free flow of prosecco, selected white and red wines and beer)

$168 per person (free flow of Taittinger Champagne, selected white and red wines and beer)

Child:

$49 per child (five- to 12-years-old)
Children below the age of five dine for free.

For more information or to make a reservation, call +65 6730 3390 or email sinhi.f&[email protected]. 

All prices printed herein are subject to seven percent GST and ten percent service charge.

Media can access additional information about Hilton Singapore at newsroom.hilton.com/singapore

About Hilton Singapore

Hilton Singapore is an institution in Singapore’s hospitality scene, being among the first international hotels to bring its trademark level of service excellence and culinary innovation to the city-state. Located in the heart of fashionable Orchard Road, the city’s most popular shopping and dining district, the 423-room hotel is a superb venue for both the business and leisure clientele. The stylish, contemporary rooms and suites offer modern amenities and equipped with WiFi capabilities. The hotel also offers guests quality dining experience in its award-winning restaurants. The hotel’s central location makes it an ideal choice for meetings and conferences. The Grand Ballroom can accommodate up to 500 guests and a further 11 function rooms all fully equipped with advanced multimedia equipment, provide options for events and meetings of any nature.

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