• Home
  • Post a press-release
  • Visibility packages
  • Subscribe email updates
  • Event Calendar
  • Contact

For Immediate Release | Official News Wire for the Travel Industry

Where press releases are breaking news

  • Home
  • Post a press-release
  • Visibility packages
  • Subscribe email updates
  • Event Calendar
  • Contact

UNWTO World Forum on Gastronomy Tourism to analyze sector’s potential

April 16, 2019 by Forimmediaterelease

The countdown begins for the 5th World Forum on Gastronomy Tourism to be held on 2 and 3 May in Donostia-San Sebastián, organized by the World Tourism Organization (UNWTO) and the Basque Culinary Center (BCC). International experts will analyze and discuss the influence and capacity of gastronomy tourism to create employment and promote entrepreneurship and how to increase its potential in the future. Registration to attend the forum is still open here.

Stimulating employment

The Forum will explore how the most favorable frameworks can be created in order to stimulate job creation and entrepreneurship throughout the gastronomy tourism value chain. In addition, the speakers will try to identify the most relevant skills for this type of tourism, which should foster synergies among emerging companies, promote the inclusion of disadvantaged groups and take full account of digitalization. The event will bring together speakers and experts from all regions of the world, as well as internationally renowned Basque chefs such as Elena Arzak, who is a UNWTO Ambassador for Responsible Tourism and joint head chef of the restaurant Arzak, and Andoni Luis Aduriz.
In addition, the event will host the presentation of the UNWTO/BCC Guidelines for the Development of Gastronomy Tourism.

Sessions and startups

The forum will open with a high-level panel with ministers and secretaries of state from countries that have included gastronomy tourism as part of their strategies, such as Cyprus, Slovenia or Spain, among others. Under the theme, “Public policies as key ingredients to promote gastronomy tourism”, the participants will discuss the necessary political framework for the development of gastronomy tourism as well as its capacity to create jobs and promote entrepreneurship.

In addition to shedding light on the competencies needed to meet the demands of gastronomy tourists, the sessions will encourage the creation of environments that stimulate entrepreneurship, that connect emerging companies and better integrate disadvantaged groups in the labour market. Issues related to local communities or to under-represented groups, such as women, youth and persons with disabilities, will also be discussed. In addition, topics such as the digitalization of the sector will also be analyzed in order to identify the new opportunities they offer to companies. In addition, the latest advances in the creation of the necessary framework to stimulate entrepreneurship will be presented, connecting the different ecosystems with the startups that are part of the value chain of gastronomy tourism.

In this context, the five finalist startups of the First Global Gastronomy Tourism Startup Competition, organized by the UNWTO and the BCC, will present the most innovative projects in line with the UNWTO’s strategy and the contribution of gastronomy tourism to the sustainable development goals.

Travel News | eTurboNews

Share this:

  • Twitter
  • Facebook

Filed Under: Press Release Tagged With: and, attend, Basque, Basque Culinary Center, BCC, begins, better, Breaking Travel News, capacity, center, chef, chefs, communities, companies, competition, connect, connecting, contribution, countdown, countries, create, created, creation, culinary, Cultural Travel News, Cyprus, demands, development, different, disabilities, Discuss, ecosystems, Educational Travel News, emerging, employment, entrepreneurship, event, experts, explore, favorable, FINALIST, first, Food Travel News, forum, framework, full, future, gastronomy, Gastronomy Tourism, gastronomy tourists, Global, Global Gastronomy Tourism Startup Competition, groups, guidelines, head, held, high, Hospitality News, host, in, included, inclusion, increase, influence, innovative, International, International experts, International Travel News, internationally, issues, job, job creation, Jobs, joint, key, LATEST, light, line, local, Luxury Travel News, Market, May, meet, meetings.travel, MICE Industry News, ministers, most, needed, New, News articles, offer, open, opportunities, order, organization, panel, participants, persons, policies, political, potential, present, presentation, projects, promote, public, public policies, regions, registration, related, represented, responsible, responsible tourism, restaurant, s, sector, sessions, Shopping News, skills, Slovenia, Spain, speakers, startups, State, strategies, strategy, sustainable, sustainable development, synergies, The World, theme, to, TO BE, tourism, tourists, Travel & Tourism Organizations News, Travel Destination News, Travelwire News, Type, UNWTO, UNWTO World, value, WHO, women, World, World Forum, World News, World Tourism, World Tourism Organization, youth

Search




Recent Articles

  • Hyatt Announces Global Expansion of Independent Collection Brands with New Hotel Openings and Developments Slated Through 2025
  • Thailand successfully hosts first Golf Quarantine
  • Marriott International Signs Agreement with Core Hospitality to Bring Residence Inn By Marriott to The Nordics
  • Hyatt House Atlanta / Perimeter Center Celebrates Opening
  • Phuket and Phang Nga viewpoints are among the world’s best for good reason
  • Sukhothai Mini Light and Sound 2021 show starts 6 March
  • Emirates Group reaffirms commitment to wildlife and habitat conservation
  • Coronavirus Disease 2019 (COVID-19) situation in Thailand as of 3 March 2021, 11.30 Hrs.
  • Thailand allows international passengers to transit at Thai airports from 1 March 2021
  • Phuket rolls out new events and festivals for 2021

Copyright © 2021 · Metro Pro on Genesis Framework · WordPress · Log in