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Tips to Choose the Best Hotel for Your Next Trip

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Getting your hand on the best hotel for your next trip is not just choosing the cheapest hotel possible. However, meeting your all requirements are very essential when it comes to opting for the best. In most of the cases, travelers become confused when it comes to choosing the right accommodation, perhaps due to the reason that the number of hotels is increasing on a regular basis.

Therefore, to give you a clear idea about what you should look for while searching for the best accommodation in Listowel. Here are some amazing facts that most of us fail to notice.

Have a Clear Vision of Your Trip 

Your purpose plays a vital role while choosing the hotel. For instance, if your purpose of the visit is more of staying at the hotel then you should look for a resort type hotel, where you can have the facility of spa and pool. On the other hand, if you are visiting any place for the purpose of sightseeing then it means you are not going to spend a long time inside your hotel room. Then it should a decent place to sleep and recharge your energy.

Choose Your Location

Where you want to stay is an important deciding factor, in case you choose to stay in a popular tourist place then you will have a number of options. As a matter of fact, starting from a lower range to high range hotels are available in such places. But if you choose to stay in an old school location then you can have the feeling of an authentic cultural feeling. Moreover, you can avail the locally owned shops and feel the real site with local people.

Choose the Place that Matches Your Priority

First, you need to consider what your budget for your trip and what amount you want to spend for your hotel. For instance, if you are willing to spend on a small room in a star hotel it will suit your purpose but with that same budget, you can have a great deal in some low range hotels or outside the popular tourist places.

Hence these are the main essential thing you should look for when you choose the best accommodation in Listowel. Certainly, these are not the only points, but considering them will surely help you to choose the best deal for your next trip. Therefore, consider what you want and decide all the factors and make your vacation a successful trip.

Air Transat partners with great Quebec chef Daniel Vézina

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Air Transat is proud to announce that it has partnered with Daniel Vézina to offer a selection of gourmet meals on its flights, inspired by the signature recipes of the renowned Quebec chef. The Chef’s Menu by Daniel Vézina, a variety of exclusive dishes carefully crafted by the chef, will be offered to Club Class passengers as of May 1. It will also be available to Economy Class passengers, in limited quantity, on transatlantic flights as of May 1 and on flights to the South as of July 1.

“We are thrilled with this partnership, which allows us to take the inflight experience to new heights and reinforce our role as leader in holiday travel,” says Jean-François Lemay, President-General Manager of Air Transat. “Air Transat stands out for its Club Class, and the Chef’s Menu by Daniel Vézina is a wonderful addition to the many privileges that characterize this upgrade. In Economy Class, the gourmet meals will surely delight travellers who wish to start or conclude their vacations on a festive and refined note. Daniel Vézina is known for his attention to quality and his desire to make haute cuisine accessible to all, which makes him the best chef to partner with for our brand.”

“I am elated to be collaborating with Air Transat in this exciting challenge: introducing the flavours and presentations that characterize my cuisine into the flight experience,” says Daniel Vézina. “And I would like to acknowledge the support, flexibility and openness of this Quebec airline, which allowed me to create a delicious menu that is in line with my values and quality standards.”

The Chef’s Menu by Daniel Vézina dishes available for the 2017 summer season are:

  • Chicken ragout with lemon zest and seasonal vegetables
  • Duck confit lasagna with spinach and a sherry and foie gras emulsion
  • Braised leg of lamb with spices, maple syrup and Indian vegetable curry
  • Sweet potato gnocchi with red wine bolognese, spinach pesto and Parmesan shavings
  • Vegetarian moussaka with grilled vegetables, creamed goat cheese, tomato and red pepper coulis
  • Vegan risotto with rice cream, red pepper coulis and diced root vegetables with fennel

The meals created by Daniel Vézina, which will change over the seasons, can be pre-ordered on Air Transat’s website or by calling the booking center.