Nobu Hotel Miami Beach Debuts First North American World of Nobu Culinary Event Alongside World-Renowned Chef Nobu Matsuhisa

October 23, 2017 | By forimmediaterele | Filed in: Press Releases.

Travel & Tourism Industry release:

World of Nobu kicks off on December 13 with an invite-only interactive experience, “Nobu Through the Decades,” that takes VIPs on a journey through Chef Nobu’s culinary career showcasing dishes from the beginning of the restaurateur’s time. This event is followed by One Night Stand” on December 14, a private dining experience curated by Chef Nobu and Chef Thomas Buckley. Exclusively sold to a pre-selected list of 8 patrons at $2,000 per ticket, “One Night Stand” begins with a customized sushi bar treatment, followed by main course and dessert served in Nobu Restaurant’s private Teppan room.

The two-day culinary journey wraps up with a grand finale event, “Taste of Nobu,” on December 15. An extravagant evening of canapés, sake and champagne, each Nobu chef will take culinary enthusiasts around the globe and represent their city in a private tasting table complete with unique bites. A silent auction featuring signed Chef Nobu items, a private Nobu dinner experiences and more will be auctioned off to benefit St. Jude Children’s Research Hospital. “Taste of Nobu” ticket options include general admission, and a VIP option boasting early access to the event along with an exclusive after-party at Malibu Farm.

Epicureans who desire the full Nobu experience complete with pristine ocean views and luxurious Japanese-inspired suites can take advantage of the World Of Nobu staycation package offering 30% off a 1-night stay at Nobu Hotel, complete with two general admission tickets to Friday’s “Taste of Nobu” event.

World of Nobu will take place at Nobu Hotel Miami Beach, 4525 Collins Avenue, Miami Beach, Fla. 33140, and tickets are now on sale. For more information, to purchase your ticket, or book your stay, please visit Nobuedenroc.com/world-of-nobu  or call 305-531-0000.

About Nobu Hotel Miami Beach

Expertly designed by world-renowned interior designer, David Rockwell, the flagship Nobu Hotel Miami Beach seamlessly merges modern Miami architecture with a creative interpretation of legendary Japanese chef, Chef Nobu Matsuhisa, evoking a tranquil Japanese beach house. Following a multi-million dollar renovation, the property features 206 guest rooms; a signature Nobu Restaurant and Bar, Malibu Farm, a farm-to-table restaurant concept coming in fall 2017, 70,000 square feet of re-energized meeting and event space, a sprawling wellness spa and fitness center with over 18 treatment rooms and four sparkling pools. Nobu Hotel guests will enjoy a VIP entrance to the exclusive Nobu Pool and Lounge with oceanfront views – coming fall 2017. Nobu Hotel Miami Beach flawlessly blends chic Miami style, Japanese infusion and timeless luxury.

Nobuhotelmiamibeach.com

About Nobu Restaraurants

Nobu, the world renowned Japanese restaurant recognized for pioneering a
new-style Japanese cuisine, started as a business partnership in 1994 between Chef Nobu Matsuhisa and his partners: actor Robert De Niro, producer Meir Teper, and restaurateur Drew Nieporent.

Originating in New York as the flagship restaurant, the Nobu brand is now an empire that spans across five continents, with international locations in London, Tokyo, Hong Kong, Beijing, Milan, the Bahamas, Melbourne, Dubai, Cape Town, Moscow, Mexico City, Budapest, Perth, Monte Carlo, Kuala Lumpur, Manila, Doha, Marbella, Ibiza, and the seasonal Montenegro and national locations in Las Vegas, Malibu, Miami Beach, Dallas, San Diego, Los Angeles, Honolulu, Lana’I, Newport Beach,  Palo Alto and Washington D.C. The global Nobu enterprise recently expanded to include the first ever Nobu Hotels in Las Vegas, Manila, Miami, Malibu and London, with anticipation for an exciting line of luxury hotels to follow.

Nobu restaurants, simultaneously a visual and culinary delight, continue to receive unprecedented praise and rave reviews from publications such as the New York Times, the Zagat Surveys, and the Michelin Guides. The restaurants’ popularity and devoted following are a tribute to Chef Nobu Matsuhisa’s innovation in traditional Japanese cooking. For additional information, please visit www.noburestaurants.com

Media Contacts:  
Jill Trudeau / Olivia Abbazia
The Zimmerman Agency
(850) 668-2222
jtrudeau@zimmerman.com 
oabbazia@zimmerman.com

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SOURCE Nobu Hotel Miami Beach

Related Links

http://www.nobuedenroc.com

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